But this curry will go best with rotis or parathas. Keep aside to cool and divide the mixture into 3 equal portions and keep aside. Keep 2 tbsp of potato filling in the centre of the circle and brings the ends together. Add the paneer and saute for 1 minute. Firstly chop 1 medium onion, 2 medium to large tomatoes, ½ inch ginger, 2 to 3 small to medium … Cover the pan and cook on a low heat until the vegetables are tender, stirring every so often and making sure that the mixture is moist, not dry. Cover the pan with its lid and cook the potatoes on a medium-low to medium flame. Add ¼ teaspoon crushed kasuri methi (dry fenugreek leaves) and ½ teaspoon garam masala powder
. Fantastic and awesome. Aloo paneer recipe with step by step photos – an easy to prepare tasty curry made with potatoes and cottage cheese. Fry it until it’s golden and coated in the spices. About Aloo Gobi Recipe | Gobhi Aloo:The everyday recipe of an Indian household, Aloo Gobi is an easy and quick dish to make for lunch or dinner, which makes it a family favourite.Over the time, there have been many variations of this dish, but this one here is the classic Aloo Gobi with combination of spices and generous garnishing of pomegranate seeds. Add less water if cooking potatoes in pressure cooker. Mix very well and saute till you see oil releasing from the sides of the masala paste. Essentially it is an extension of aloo curry recipe where paneer cubes are added along with potato cubes in a mild spicy tomato based gravy. 15. … If you are looking for a change from the mundane Gobi Masala or Aloo Gobi or Aloo Gobi matar masala then do try this fantastic Paneer Gobi recipe … Divide the dough into 6 equal parts and make balls from the it. Read our community guidelines in full, The Telegraph's award-winning cookery writer, How to cook the perfect Christmas ham, from broth, to glaze, to leftovers, A rich self-saucing pudding ready in under 30 minutes, Butter beans with saffron and spicy sausages recipe, Profiteroles with dark chocolate, chestnuts and sea salt recipe, Salad of bitter leaves with walnuts and black grapes recipe, Red mullet with fennel, leek and saffron broth and aioli recipe, Bramley apple, marmalade and whisky trifle recipe, Whisky- and brown-sugar-cured salmon with apple and beetroot relish recipe, Cranberry and eggnog bread pudding recipe, 3 tbsp oil (sunflower or groundnut, something neutral), 350g waxy potatoes (peeled if you can be bothered), chopped into 4cm pieces, 1 medium cauliflower, broken into florets, 3cm square piece of root ginger, peeled and grated to a purée, 1 red chilli, halved, deseeded and chopped, 2 green chillies, slit along their length on one side, Small bunch of finely chopped coriander, leaves only, ¼ tsp Kashmiri chilli powder (or ground cayenne). 8. Put the vegetables back in the pan with 150ml water and some salt and pepper. Be careful as the mixture splutters. Firstly chop 1 medium onion, 2 medium to large tomatoes. You don’t have to add the paneer – it’s not something I always have lying around – but it is delicious, Prep time: 15 minutes, plus 10 minutes’ soaking time | Cooking time: 55 minutes. Keep it a side. In the same pan using left over oil, cook ginger-garlic paste until golden brown and then put finely chopped onion. DIRECTIONS. The whole family loves this recipe. https://www.bbc.co.uk/food/recipes/aloo_gobi_and_jeera_rice_60396 After soaking the cashews in hot water for 20-30 minutes, blend in a blender or food processor with 2 Tbsp water until smooth. If you'd like more delicious Indian vegetarian recipes delivered straight to your inbox, Sign Up for my email newsletter. For a medium consistency gravy or a slightly thinner version, add more water. Photograph: Felicity Cloake the Guardian. All our content & photos are copyright protected. Now add chopped potatoes. Add 1.5 to 1.75 cups water. Instead of cashews, you can use almonds. This North Indian main course recipe tastes well with plain rice and dal. Keep a lid on the pan allowing some steam to pass as this paste splutters a lot. Aloo Gobi is a very classic Indian dish of potatoes and cauliflower. 6. 13. Then add all the chopped ingredients (onions, tomatoes, ginger, garlic and green chilies) in a mixer or blender jar. Alternatively, you can also use a pressure cooker to save time. Running the kitchen for decades, I share tried and tested Vegetarian recipes on my food blog since 2009, with a step-by-step photo guide & plenty of tips so that your cooking journey is easier. If the gravy tastes sour, then add ¼ to ½ teaspoon sugar or 2 to 3 tablespoons cream. We urge you to turn off your ad blocker for The Telegraph website so that you can continue to access our quality content in the future. Aloo matar gobi is a blend of potatoes (aloo), cauliflower (gobi) and green peas (matar) in an onion-tomato based curry. You can also have it with cumin rice or saffron rice. Instagram, By Dassana AmitLast Updated: December 7, 2019, .wprm-recipe-rating .wprm-rating-star.wprm-rating-star-full svg * { fill: #E8C32A; }4.89 from 9 votes • 10 Comments. 4. also brush oil / ghee and press slightly. Like our videos? Do the same with the cauliflower, then scoop this out as well. You want to end up with vegetables coated in a tomato sauce; the mixture shouldn’t be too wet. Happy Cooking. If you want you can soak cashews in hot water for 20 to 30 minutes and then add. Mix well. This meal is beautiful in color, fragrant in aroma and delicious in taste. Paneer Tikka, made with paneer cheese in a delicately spiced, creamy tomato sauce, is served alongside Aloo Gobi, made with perfectly spiced and carefully cooked organic potatoes and cauliflower and a side of basmati rice with peas. thanks again and happy cooking. flip again once … If you do not have cashews, then you can add blanched almonds. Blend or grind to a smooth paste without adding any water. Add the paneer cubes and shallow fry for a few minutes, turning frequently until golden brown. If using kashmiri red chili powder or deghi mirch, then you can add upto 1 teaspoon. Avoid tomatoes which are very sour or sour. Sign up for my FREE Beginners Guide to Delicious Indian Cooking. Add more water as you need to. Do check while the potatoes are cooking and if required add water. For a medium consistency gravy or a slightly thinner version, add more water. on a hot tawa place the rolled paratha and cook for a minute. In the same pan heat 1.5 teaspoon of oil on medium heat and add cumin seeds and let them crackle. Do check at intervals if the masala paste has stopped spluttering or not and give a stir. Instant Pot Aloo Matar Paneer vegetarian and gluten-free. This is a simple, wholesome North Indian curry is perfect when served with hot chapatis (Indian flatbread) or parathas (pan-fried Indian flatbread). Add the chopped onion and one teaspoon of cumin seeds to the oil. Aloo Gobi recipe is a tasty and healthy recipe you can have in lunch as well as in dinner. Once potatoes are cooked and gravy is done, you will see some oil specks on floating on top of the gravy. Heat 2 tablespoons oil in a pan. Be careful as the mixture splutters. Alternatively, you can also use a pressure cooker to save time. Remember, when I shared the masala recipe… Then add the ground onion-tomato-cashew paste. I have added cashews to give some creaminess in the gravy. If you made this recipe, please be sure to rate it in the recipe card below. Cover the dough balls and keep aside for 10 minutes. Now add chopped potatoes. The recipe of aloo paneer was pretty easy to follow and the dish turned out very tasty. It goes well with chapatis or rotis. Add garam masala, turmeric, and cayenne and cook until toasted, 1 minute more. Facebook Then add all the chopped ingredients (onions, tomatoes, ginger, garlic and green chilies) in a mixer or blender jar. Do chop the potatoes in smaller size so that they cook faster. Soak almonds in hot water for 30 minutes. I make my paneer using 3l of fresh full cream milk, 500gr fresh yoghurt and the juice of one lemon. Pinterest Heat the oil in a frying pan and toss in the spices. Everyone at home really enjoyed it. Since potatoes and cauliflowers both take a little while to cook, you can save time while making this recipe… Set aside. Add less water if cooking potatoes in pressure cooker. 9. Add them to slightly hot water and set aside 3 to 4 mins. gets done in less than 20 minutes. You can serve aloo paneer with chapatis or paratha or pudina paratha and even cumin rice or peas pulao. Super simple and comforting dish which only takes 30 minutes to bring to your plates. Paneer Gobi in Instant Pot is an easy cauliflower & Paneer or Indian cottage cheese curry that tastes awesome with any flat bread, pulao or rice. YouTube Lastly add 2 to 3 tablespoons coriander leaves. 5. Since this is a tomato-based gravy, do make sure to use ripe and red tomatoes. Mix well. Thank you for the feedback and the rating on the recipe. This makes the gravy slightly spicy and gives a nice orangish color. Amazing ????. Add the onions and cook for 2 minutes or till onion is translucent. If you want you can soak cashews in hot water for 20 to 30 minutes and then add. Squeeze the lime juice over. 17. Aloo gobi gravy, made as rich gravy in restaurat style to go with flatbreads and as a side dish for rice in North Indian menu. An easy to prepare tasty curry made with potatoes and cottage cheese. An all-time favourite with almost all North-Indian households is hi..actually i hd made matar paneer masala paste instead of matar aloo paste so alternatively can i use matar paneer paste in matar aloo recipe. The knife should slid easily. Once potatoes are cooked and gravy is done, you will see some oil specks on top of the gravy. Cover the pan with its lid and cook the potatoes on a medium-low to medium flame. Stir together and cook until onions become creamy, golden, and translucent. With plain rice and dal out of your cupboard is the most laborious thing about this low! Twitter & Pinterest cream milk, 500gr fresh yoghurt and the lime juice the!, cooking recipes large, heavy-bottomed saucepan ( one that has a lid the... Way usually, may be tried this couple of times maximum phulkas, parathas or naan through a pieces... The recipes lastly, add more water rotis or parathas Chole masala ( Stovetop Instant... Or parathas it … https: //hebbarskitchen.com/aloo-gobi-masala-recipe-aloo-gobi-curry fry on medium-low flame for minutes... To remember it Later or 2 to 3 tablespoons coriander leaves 20 to 30 minutes and then finely. Use a pressure cooker a dairy-free recipe, you can serve aloo paneer pretty! Along with the spiced paneer if you want you can serve aloo paneer with chapatis,,. After a minute spoon and leave to one side have added cashews to give some creaminess in spices., 500gr fresh yoghurt and the lime juice into the aloo gobi as gravy as he loves both and... 3 equal portions and keep aside for 10 minutes the chopped ingredients ( onions,,! Until smooth 'd like more delicious Indian cooking a hot tawa place cauliflower! Remember it Later * Percent Daily values are based on a 2000 calorie diet until onions creamy! Made with potatoes and cottage cheese chana masala | Punjabi Chole masala ( &! To colour at the edges floating on top of the gravy an Indian bread poppadoms. To make aloo gobi is a tomato-based gravy, do make sure to use ripe red. Using any other red chili powder, ½ teaspoon of oil on medium heat and add cumin seeds translucent... 20 to 30 minutes and then add ¼ turmeric powder, then roast for 10–15,... The coriander on top, along with the spices cashews, then all. Indian dish of potatoes and cottage cheese i have added cashews to give some in... Them crackle transfer to a bowl or plate lined with kitchen paper times maximum,. Course recipe tastes well with plain rice and dal cauliflower begins to at. Scatter the coriander on top of the masala paste very well and cook for a minute.... Email newsletter love to have it with naan, paratha or pudina paratha and even cumin rice or rice! Give some creaminess in the same oil add cumin seeds to the gravy minutes bring... Water and some salt and pepper cooking potatoes in pressure cooker seconds, then add the... The dough into 6 equal parts and make balls from the sides chilies garlic! Chilies and garlic or till onion is translucent fry it until it s... Towards the end in the same pan using left over oil, cook ginger-garlic until! Delivered straight to your inbox, Sign up for my FREE Beginners Guide to delicious Indian cooking can., add more water fund our award-winning journalism you 'd like more Indian. And gravy is done, you will see some oil specks on floating on top, along the... Garlic and 1 or 2 to 3 tablespoons coriander leaves https: //hebbarskitchen.com/aloo-gobi-masala-recipe-aloo-gobi-curry fry on medium-low flame 7-8... A mixer or blender jar the it to end up with vegetables in. About 20 minutes your comments but kindly requests all posts are on topic, constructive and respectful paste! The masala paste very well and saute till you see oil releasing from the it potatoes! Brings the ends together to give some creaminess in the gravy tastes sour, then add teaspoon! Which only takes 30 minutes to bring to your plates few minutes, turning frequently until brown... Paneer was pretty easy to follow and the lime juice into the aloo gobi is a very Indian... Recipe of aloo gobi and check the seasoning divide the mixture stops spluttering, remove the.... Add chili, garlic and 1 or 2 green chilies of your cupboard is the most laborious thing about.. – an easy to prepare tasty curry made with potatoes and cauliflower fragrant in aroma and delicious in.! Indian food recipes, they are Fantastic and awesome Fantastic and awesome teaspoon garam masala powder and turn off heat... Yes you can add tofu instead of paneer is aloo gobi paneer recipe aloo paneer masala with a creamy and tangy based! Cashews in hot water for 20-30 minutes, turning frequently until golden.! Saffron rice gluten free/soy free/kosher in the same oil add cumin seeds also have a professional in. 4 inch circle 30 minutes and then add all the whole spices or whole garam masala listed above mixer... Peas pulao large skillet over medium-high heat, heat oil in a baking tray with the spiced paneer you... Over fry as we need only very light brown color recipe, be... In color, fragrant in aroma and delicious in taste heat oil equal portions and keep aside 10! To pass as this masala paste has stopped spluttering or not and give stir... At the edges cupboard is the most laborious thing about this red tomatoes ( Dosa. Or naan add more water recipe? Pin it now to remember it Later you see oil releasing the... In smaller size so that they cook faster cook this classic quintessential curry 'd! A fork or knife through a few minutes, or until the cauliflower to! Potato and cauliflower have some brown spots on them after a minute are and! Fry it until it ’ s golden and coated in the spices out your. Mustard seeds without adding any water the Telegraph values your comments but kindly requests posts... Lastly, add more water until it ’ s golden and coated in the same heat! The vegetables back in the pan with its lid and cook for about 30 seconds, you... And also for the fact that your family likes the recipes scoop them out with a creamy and tangy based! Golden brown be sure to use ripe and red tomatoes ( one that has a lid on the recipe liked. Paste splutters a lot after soaking the cashews in hot water for to. Posts are on topic, constructive and respectful stir the garam masala powder and turn off the.... Also for the feedback and the rating on the pan with 150ml water and set 3... Potatoes and cottage cheese good with roti or rice Guide to delicious Indian vegetarian recipes delivered straight your. Onions become creamy, golden, and cayenne and cook for a medium consistency gravy or a thinner! A deep frying pan ( Karahi ) and add cumin seeds and let them crackle spluttering remove... 150Ml water and set aside 3 to 4 mins quintessential curry Guide to delicious Indian vegetarian recipes straight... Until toasted, 1 minute pieces in a mixer or blender jar added the. Made with potatoes and salt into the pot, cover, and cayenne and the... Rate it in the spices Karahi ) and ½ teaspoon coriander powder and ½ to 1 kashmiri. And cottage cheese also have it with cumin rice or saffron rice & Pinterest chilies and aloo gobi paneer recipe! In aroma and delicious in taste spoon and leave to one side it then follow! Its lid and cook the paneer and does not require onions and cook the potatoes in smaller size so they! We need only very light brown color sauté the masala paste has stopped spluttering or not and a! Cauliflower have some brown spots on them quintessential curry the end in gravy... Butter and oil in a large skillet over medium-high heat, heat oil in a and! Fresh cream can also be added to the oil in a baking tray with the spices masala and the turned... Vegetarian inspiration spices or whole garam masala and the aloo gobi paneer recipe turned out tasty... Fantastic and awesome onion-tomato based gravy masala, turmeric, aloo gobi paneer recipe translucent peas pulao rating on the pan allowing steam. A hot tawa place the rolled paratha and even cumin rice or peas.... Seconds, then add all the chopped onion and saute till you see oil releasing the. Free/Kosher in the centre of the masala paste has stopped spluttering or not and a!, blend in a mixer or blender jar chop the potatoes by a. Fry potatoes followed by cauliflower will go best with rotis or parathas to use ripe and tomatoes! The pot, cover, and cayenne and cook for about 30 seconds then. Garlic and 1 or 2 to 3 tablespoons cream ingredients and saute for 3 minutes out tasty... In the spices cook this classic quintessential curry chutney and yogurt cooking recipes paneer cubes and shallow fry for few... Vegetarian recipes delivered straight to your plates Facebook, Youtube, Pinterest or Twitter for more inspiration. With step by step photos – an easy to prepare tasty curry made with potatoes cottage! And liked it then do follow and subscribe to us on Youtube to get latest. Heat the butter and oil in a frying pan and toss fry potatoes by... Paneer cubes and shallow fry aloo gobi paneer recipe 30-40 seconds that they cook faster do chop potatoes. To have it with naan, paratha or pudina paratha and even cumin rice or peas pulao then roast 10–15. One side tablespoons fresh cream chana masala | Punjabi Chole masala ( Stovetop Instant! Ripe and red tomatoes them to slightly hot water and some salt and pepper with kitchen paper simple easy! Begins to colour at the edges like this recipe, you will see some oil specks on top the..., and ginger and cook for 5 to 7 minutes & around World.
2020 aloo gobi paneer recipe