Will definitely be making again soon. In a saucepan over medium heat, melt butter. Tin chickpeas; 1 tea spoon each of cumin and sweet paprika; 1 desert spoon of tahini; 1 table spoon of truffle oil; Topping. Place the crust in a pie pan. Spoon the mixture onto one side of the pastry then fold over and crimp edges together. Oh my god this is so good! Use any spices of choice or use the spice blends from my book (baharat, shawarma, garam masala etc). nope. Roll out pastry on a lightly floured board and line the base and sides of a loose bottom 22cm flan tin. You can probably devour the filling on its own before it goes into the crust! This is the first of your recipes I’ve tried but it won’t be the last. Pierce top in several … It is sooooo good! I was looking to make something spanikopita-like to make for a dinner party. Bake at 400 degrees F for 20 to 24 mins for one large piece, 16 to 20 minutes for smaller. This was, as usual from Richa, excellent! Délicieuse et très simple à réaliser ! This site uses Akismet to reduce spam. mushrooms will take longer to cook, You can use Pampas puff pastry. And spinach :). Managed to make this scrumptious recipe and I sure will do so again! Quick, and flavourful! Cook for 2-3 minutes to bring to a boil and thicken. More Details. Reduce the heat to medium-low and simmer for 30 minutes before stirring in noodles. vegan style!…she also tried just the mixture/filling and that was a big hit with her too!…I love you girl VeganRicha you are the BombDotCom! Line the flan base with baking paper and, to blind bake, fill with baking beans. I’m not sure I’m going to be able to eat 9 of these in a few days before they go off so after cooking the pie and letting it cool, could I freeze some then reheat in the oven at a later time? Bring the mixture to a boil over high heat, then reduce the heat to medium and simmer for 5 minutes, whisking … I am wondering , from Australia, what is the brand of pastry you use. I can’t stop making this! Loving your shawarma choice. its festive and light. Would not make it again . Awesome! Hoping we can get something similar down here. . More of a visual person? Whisk together 1 1/2 cups (198g) flour, the sugar, and salt. The filling can be made ahead by upto 3 days. Check out this step-by-step video of how to make these Chickpea Salad Pinwheels: 5 from 2 votes. Also not too difficult to make. Wow! Turned out perfect and was a big hit. Anyways, I definitely want to try to challenge myself and make this recipe. I recently bought your newest cookbook and was so excited to find this recipe online and use up the Berbere paste I made from the book last week. So flavorful! I used the berbere spice blend. Cook for 4 minutes. Roll them out a bit if you like (optikonal) (they should be ready in about 20 to 25 minutes to use. Bake until the puff pastry is lightly golden and the filling is bubbling, 30–35 minutes. One cup of chickpeas has 15 grams of protein, 12.5 grams of fiber (half the daily requirement), and is a great source of folate and manganese. yes, thaw and squeeze out excess water before using. I used garam masala for the spice blend and added some vegan parmasian….Just awful to my taste after the fact. Easy Chickpea Spinach Pastry for holidays and company with vegan puff pastry. This chickpea spinach pie looks very scrumptious. They are vegan. FAIL. I just made this one and it is not it. Cook the chickpeas with the spices or herbs, then fold in the greens. You want it to be mainly smooth with a few lumps for texture. I love chickpeas though! Thank you for your work, I love your reciepes and have given your book as gifts! Cut … Cook for an additional 5 minutes until noodles are tender then remove the bay leaves. chickpeas, olive oil, eggs, Flemish cheese, puff pastry, tuna and 3 more Puff Pastry with Marinated Portuguese Sardines Receitas Da Felicidade! Total Carbohydrate 150g shop-bought puff pastry (or homemade rough puff ¾ tbsp (10g) tarragon leaves, put in iced water Heat the oven to 230C (210C fan)/450F/gas 8. I was going to add some Tofutti ricotta, but the taste was off-putting to me. Use garam masala, shawarma, baharat or other spices. I just made this and it is delicious and so easy. what did it taste like? Maybe add a few cut outs of the pastry. Thank you!!! I am sorry it didnt turn out for you. Hi, I'm Richa! Maybe the garam masala blend was off (some non indian brands alter the blend too much with cinnamon all spice or paprika which add bitter and bad profiles) or the one of the other ingredients was off? This was so easy and so good!!! I used shawarma spice. I have to tell you that this is one of my go-to recipes!! Cook for 2 minutes. I create flavorful plant based recipes that are inspired by my Indian upbringing, including many gluten-free, soy-free, and oil-free options. I used a berbere spice mix that I picked up from a local Ethiopian grocery store. Preheat the oven to 375. This made for an amaaaaazing dinner. I tried it and topped it with vegan ‘cheese’ (just a little) and tomatoes. This is as pretty as it is tasty. Add spices and mix well. But no! 2 1/4 ounces sliced mushrooms, (about 3/4 cup) 1 medium onion, finely chopped (about 1/2 cup) 1 tablespoon chopped fresh parsley. Then, a slab of cold butter is repeatedly folded into the dough until the pastry has dozens of layers. Love your recipes!! I love the spinach and chickpea filling inside. I plan to impress some friends with it over the holidays. Cool then stir in the beans and peas. Easily made with filo/phyllo sheets as well. Help People in Puerto Rico and animals. Place on baking tray. Hand pies are easier to serve and less messy too. Cool and spread over a pastry sheet. Thanks for sharing this delicious recipe. Looks delicious! Roll out the pastry as needed on a floured board, or between two pieces of cling wrap. Maybe ask in a vegans in australia or similar facebook group, Hello from Melbourne! Mine didn’t look as nice as in the picture, but I think with practice I will learn how to work with this type of dough Definitely a 5 star recipe! I have made this 3 times now, and it’s always a crowd pleaser, even with non-vegan family. Since this was going to be an appetizer I made pinwheels instead of pies and I ended up throwing in a little bit of kale with the spinach to use it up what was in the fridge. And typically, one sheet of puff is – 10″ X 15″ X 1/8″ prerolled and ready to use. Bake for 20 to 30 minutes until the crust is golden. Just went shopping as – gasp – I was out of chickpeas! You can make it an open savory pie. I’ve heard the GF pastry from The Pastry Pantry is good too, if GF is your thing. I’m really interested in making this but I only cook for 1. Chickpea … I told you I was going through a Berbere and Cajun obsession at the moment. Always a hit! Blind bake the pastry for 10 minutes. What about a homemade marinara sauce. people have made this pie with several spices and herb combinations on Instagram and it has always worked out beautifully. so it depends on which brand. I am not familiar with Berbere spice and didn’t have any so I used dried thyme, basil and oregano. Bake for 10 minutes, then fill it up and cover like a pie with strips or just a few crust shapes. This ridiculously tasty pie is a breeze to put together. Let cool for a few minutes before serving. Add the softened coconut oil (or butter, or ghee), water and maple syrup; using your fingers, work … I add a little bit of turmeric to the pastry to give it a lovely golden colour, but you … I just made this for lunch for my mum, my husband and myself – and we all loved it. Some stuffing, side salads, mashed potatoes and gravy are all plenty sides. You can also make individual pastry pockets. ah – taste is way more important than appearance, I say. Yes. Made this countless of times. Jump to Recipe. And if you like pastry without huge lists of odd-sounding ingredients, Antoniou’s does a fillo pastry that’s a fine substitute for puff , Hi Richa I was wondering what can I use instead chickpeas because chickpeas has got lectins I’m going to use Fillo pastry I’m from Australia I also follow you.. you have got great recipe thank you, cooked lentils or a mix of mushrooms and coarsely chopped walnuts? What recommendations do you have to make this gluten free? And how fast and simple it is to make. 2 puff pastry sheets (from a 17.3-ounce frozen package), thawed 1 egg, beaten with pinch of salt, for glaze 1 or 2 teaspoons sesame seeds (white, black, or a mixture of both) Hippeas® All Rights Reservered. 25 Vegan Pumpkin Recipes to Make this Fall ». This looks so yummy. Easy Chickpea Spinach Pastry for holidays and company with vegan puff pastry. LOL! Add salt and mix well. Place puff pastry on top of the Dutch oven and tuck in the sides (You can also divide the mixture into small dishes and make individual pot pies). All loved it. I tried using one sheet of phyllo but it didn’t turn out, I couldn’t crimp it like you did. The idea for this came about when I was thinking about making something like a Spanakopita but simpler. Whizz the flour and salt together in a food processor. once again!…i couldn’t find the flaky crust, so i used the regular crust (after checking for the usual no-no’s for vegans) and BAM!…i had one of her favorites from before… Meat Pies! Test for doneness by cutting through center of chicken breast; if juices run … Its been a tough and heartbreaking week in many ways. You can fill the puff pastry up with cooled filling, seal and store for a day or 2 and bake when needed. the brand that i use here (in the US) is called aussie bakery puff pastry I am not sure about the brands in australia. Mash the chickpeas using a fork or a food processor and add to the skillet. I am going to try this recipe this weekend. Hi Richa, Can this be made into a pot pies, if the puff pastry sheet is only on the top and not the bottom? Chickpeas + spinach + garam masala should taste good in most any format. Will definitely add this to my tried and true list of favourite recipes. I love your ideas and recipes, and the fact that they can be dusted to use what is in the fridge or pantry at the time. These Chickpea Salad Pinwheels are perfect for a party or a packed lunch. Nutrition is 1 of 9 pieces. I was lazy the day i photographed it so i made one whole pie. I love this receipe. Glad I left it out, because it was perfect as is! Then they’re ready to go whenever you like. finely chopped green onion, frozen puff pastry, Hillshire Farm® Polska Kielbasa and 1 more. “Guest quality” as my husband says. Wow! With the motor running, add the olive oil and process until the mixture resembles bread crumbs. 1/2 of a 17.3-ounce … Add some non dairy milk + flour to add a a bit of sauce. 1 tablespoon Dijon-style mustard or all-purpose flour. Links on some posts are affiliate links for e.g. Let it cool for a few minutes. Stir in garlic, carrots and celery and saute for 5 minutes. Folate is important for brain cell … It is delicious! Add just enough water to form a malleable, slightly sticky dough. Thanks. . Let the mixture sit for 10 minutes to give the chickpea flour … Don’t go all the way through the dough. The chickpea spinach filling is also great in sandwiches or as a dip! Don't subscribeAllReplies to my comments Notify me of followup comments via e-mail. Oh, this was delicious! floury potatoes (such as Maris Piper) 750g, peeled and cut into 2cm dice In Coles and Woolies, both Borg’s and Pampas are vegan, and there’s no real taste difference between them. Learn how your comment data is processed. The key to making regular puff pastry is to chill the dough every time you roll it out. You can use this filling with filo as well. Reach out to friends and family. I’m obsessed with all the variations possible. 1/3 of an 8-ounce package cream cheese, softened. Never worked with this type of dough before so any help would be appreciated, So sorry that it didn’t turn out for you. Vegan Richa’s Everyday Kitchen (Print & Digital), Vegan Richa’s Indian Kitchen (Print & Digital). Add some tofu or almond ricotta for variation. what can you serve this with? This was delicious! Roll out the puff pastry on a lightly floured surface until it is big enough to cover the pot. I used the berbere spice blend from your Everyday Kitchen book, and it was perfection. thanks! Use spices or blends of choice. 66.4 g Your email address will not be published. Stir this with the cream and parmesan cheeses into the vegetable mixture. Thank you! Prepare the “Sauce”: Combine all ingredients in a small pot and whisk to combine. Kerry, Thanks! Spread the mixture on one puff pastry and place the other pastry sheet on top. Mix the flour into the non dairy milk and add to the chickpeas. Fill up a thawed puff pastry sheets (many are accidentally vegan), seal and bake! Use lentils for variation. the filling is moist enough to serve without. I think i’l make it as a side next time we have company. So here goes another one. (There may be mixture left over – it makes a nice veggie burger.) Thanks Richa!! Chickpea Spinach Pie with Berbere Spice. Thank you so much for your awesome recipes! Thanks! Easy Holiday Appetizer or Side to impress. freeze some unbaked – after assembling into mini pastry pockets. Cook onion and oil in Dutch oven over medium heat for 15 minutes until browned. You can make one whole pie or small hand pies. A salad, etc? =). Tasty and a little different! Did you use anything to wash the puff pastry with before baking? hi! Thanks for the share!! Vegan Richa is monetized in part through the use of such affiliate links. Thank you so much for your flavorful recipes! I have brought it to parties and it’s always a hit! They remind us of those bakery-style puffs. you can change up the flavors too! You would need to add a bit of additional liquid like veggie broth and then add the puff pastry on top and bake until golden. I’m going to try this with another type of bean inside the layers, because some of my kids are allergic to chickpeas. The pasties consist of a curried coconut vegetable and chickpea filling encased in crisp shortcrust pastry. Email. How well would this keep to meal prep couple days in advance ? So glad you enjoyed it, thanks for the positive review! , to preference based on heat of the blend. If you can find gf puff pastry, then use that or maybe use a gf pie crust. Hi Richa. Bake for 10 minutes, remove from oven and divide the meat mixture evenly over all 4 puff pastry sheets. Add the lemon juice and water, and stir to combine (it will be a thick, lumpy mixture). Preheat the oven to 375. These Pakistani style Chicken Patties are a delicious snack or appetizer made with seasoned chicken wrapped in flaky puff pastry come together as quick as they’ll be gone! Prick the dough with a fork all over in center area. Now, I am wondering if I have the pie crust on the bottom, can you suggest an alternative topping? Two times I have subbed garam masala for the berbere spice, but when I made it tonight I actually mixed up some berbere, and it was also really good! * Percent Daily Values are based on a 2000 calorie diet. We can guarantee these chicken patties are the perfect snack for your weekend chai or coffee. yes the berbere is so good with the chickpeas and greens and some crisp pastry in any format . Gently roll out the puff pastry to 5mm thick and cut into rectangles (slice – don’t press down), approx 15cm x 30 cm. Use lentils for variation. Or use garam masala, shawarma, chili powder blend or just herbs (thyme, oregano, sage), , less or more depending on if the chickpeas are salted. Really liked the flavors with the puff pastry. . I can’t get gluten free puff pastry so used regular gluten free pie crusts. Making this afternoon in small pies as I can freeze them. i like my roasted squash, apple, cranberry salad with candied pecans. It was addictive, and I think I must have eaten three servings in one sitting. Loads of onion, spinach and spices and the crisp puff pastry make this pie very pleasing for the crowd. Good idea. Chickpeas are a easy filling if you already have some cooked. Peel … Use spices or blends of choice. Have conversations about actions. Repeat until all pastry has been used. © 2020 Green Pack Snacks, Inc. Thanks. Chickpea, Eggplant, and Tomato Tarts recipe | Epicurious.com Vegan Soy-free Nut-free Recipe. Use up those canned or cooked chickpeas or lentils, cook them up with the spices, onion and spinach. puff pastry, sardines, egg Would love your thoughts on this! Thanks. When hot add onion and garlic and a pinch of salt. Cajun obsession at the moment bake 30-40 minutes until noodles are tender then remove the bay leaves a to. 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