Yield: 500 gramsPrep time: 10 minutes Total time: 30 minutes, 250 grams kaju powder(cashew)3 tablespoon milk powder200 grams sugar100 ml water1+1 teaspoon gheeSilver vark (silver leaves) optional2 plastic/ parchment sheets, Posted on November 6, 2020November 13, 2020. Let them cool completely before splitting out, so arrange the diamond shaped katli in a air tight container and Kaju Katli. Kaju Katli (Cashew Barfi) is one of the most popular Indian sweets. Cut into diamond shapes after it cools a little. Festival special dessert. Whenever we get a big box at home, it disappears within a few days. The barfi just melts in your mouth and equally delicious to the variety made using refined sugar. wikiHow's. Served in a grey plate over white background. The actor was described as ‘kaju katli pro max’. Grind the cashew in pulse mode or by stopping every 15 seconds. Tip: For another delicious flavor, use 2 to 3 drops of orange blossom water instead of rose water. On medium heat make sugar syrup and let it boil till it is a little thick. Cook on slow to medium heat. Roll the dough in rectangle shape so that it becomes easy to cut barfi in diamond shape. Cover the kaju barfi dough with parchment paper and let it cool for 15-20 minutes; If you are using silver leaf, delicately place it on the rolled cashew dough. Spread on a clean greased worksurface. Thanks to all authors for creating a page that has been read 177,851 times. Next, grind the cashews into a fine powder, stir them into the mixture, and cook it for 10-12 minutes until a thick dough forms. Cut the dough into diamond shape and decorate with silver leaf. Cut the kaju katli in half if making both the chocolate and traditional versions. All tip submissions are carefully reviewed before being published, This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. In Diwali kaju katli is seen in almost everyone’s house. In order to store the kaju katli for several days, you should use water. The sugar will thicken into a heavy syrup consistency. Save Print. Using a butter knife, gently remove the kaju katli from the plate and store it in a cool place. Kneading & Cooling & Rolling: Kaju Katli’s are diamond shaped and also thin in thickness than other burfi varieties. Then it is rolled on a parchment paper and cut into the desired shape (usually diamond shape). And then you can cut them in any shape you like, preferably diamond shape. Festival special dessert. Add to collection. Kaju Katli is one of the tastiest Indian sweets that is also very rich in texture. The paste is then kneaded to get a dough and the dough is rolled into a thickness of desired katli thickness. It has a good shelf life and is very convenient to carry while you are travelling. You can keep them at room temperature for 2-3 days, then shift into a fridge. Add ghee and cardamom powder and mix well. it is generally made with just one choice of nuts, but can also be used as a combination of dry fruits to make a sugarless sweet snack. Cut the dough into diamond shape and decorate with silver leaf. Remove the edge slices and carefully remove the diamonds. Do not overcook the mixture of kaju powder, milk powder and sugar syrup as it will make the katli dry and the cutting will not be smooth. Cook stirring continuously till a soft lump is formed. It is soft and fudgy and is extremely addictive. Get the proven playbook to heal a broken heart. Kaju means cashew; Barfi is often, but not always, made by thickening milk with sugar and other ingredients (such as dry fruits and mild spices). It will be fresh up to a month if refrigerated. Note: To accentuate the taste, you can also add rose water while making the kaju katli blend. Cut the kaju katli into diamonds and enjoy these decadent treats! Once cooled completely, cut the cashew dough into squares or diamond shapes. If you stay in North India during the Diwali Festival, you may receive a box of Kaju Katli or dried fruit as a gift. Kaju katli is ready to serve. 10. This delicious sweet is fuss-free, easy and needs just four ingredients. Keep in mind that to form the dough, you can moisten the dough with a few teaspoons of milk. To get the diamond shape, first, cut it vertically and then cut in a diagonal fashion. Spread the silver sheet over and cut into diamond shaped katlis. Sugar is melted in water, simmered to one string consistency. Cut them into diamond shapes. Last Updated: March 29, 2019 You can never just eat one unless of course, you have self-control which I clearly don’t. In this Kaju Katli Recipe you will find the step by step instruction to make kaju katli at home with photos. Then cut straight, spacing 1 ½ inches between each line. If some small lumps of kaju paste do not break, it does not matter. One of the simple and two-ingredient … Roll to 1/4 to 1/2 inch thick using a rolling pin applying equal pressure on all sides. Yes, although the finished sweet will taste mostly of cashews, and not of rose. This helps in preventing the cashews to be very finely ground. With moderate sweetness and rich texture, it manages to impress even the sweet dislikers. Cut the dough into diamond shape and decorate with silver leaf. Separate the kaju katli and enjoy! Kaju Jaggery Barfi. Knead the cashew mixture and roll into 3mm thick. Stir for 2 minutes and then spread it on the sides of the pan for it to cool a bit. How To Make Kaju Katri / Kaju Katli: Take 500 gms cashews in dry grinder and grind it to fine powder. Now cut the Kaju katli in the classic diamond shape and impress your loved ones with this delicious sweet. It is prepared in all the regions of Indian sub-continent. By using our site, you agree to our. Cook time. That’s the traditional shape of this katli. Put the sugar in the pan and add 1/2 cup of water and after the sugar dissolves, cook the Chasani for 2 minutes. wikiHow is where trusted research and expert knowledge come together. You may like to try our other similar recipes like. Roll the dough in rectangle shape so that it becomes easy to cut barfi in diamond shape. Roll the dough in rectangle shape so that it becomes easy to cut barfi in diamond shape. Do not cut when it is hot. Do not roll it thin. Kaju katli is ready to serve. You can also store it for 6-7 days … Using a sharp knife cut the cashew dough into squares or diamond shapes. Kaju Katli recipe is prepared during indian festivals like diwali, navaratri and raksha bandhan. This site uses Akismet to reduce spam. Roll them to make a shape . In North India this dessert is always top on the list in every festival season. Now add in the kaju and milk powder mixture and stir till well mixed. Kaju Katli is ready now, you can use store Kaju Katli in the refrigerator up to 15 days. By Indian Food Images. 13. Kaju Katli was definitely one of them. Tips . Let it set for 30 minutes and then, carefully slice into individual diamond shapes. Next, just like haldirams Kaju katli, I add Chandi ka vark or edible silver leaves on this dough. Slice them to make the diamond cut or the desired shape Let it rest for 5 mins. Kaju barfi is this diamond-shaped fudge made from 2 key ingredients – cashew and sugar syrup.It is also called katli which means pieces. Grind the cashew in pulse mode or by stopping every 15 seconds. Also use a sharp knife for cutting. This will get you perfect and evenly shaped diamonds. Kaju Barfi Recipe. References. It's important to roll the dough while it's still warm or it may … The kaju katli remains good for about 4 weeks under normal room temperature. Add another parchment paper over then barfi. https://www.cookwithmanali.com/kaju-katli/, https://hebbarskitchen.com/kaju-katli-recipe-kaju-barfi-recipe-kaju-burfi-recipe/, https://www.tarladalal.com/Kaju-Katli-Kaju-Katli-Recipe-with-Step-By-Step-Photos-39996r, https://www.researchgate.net/publication/311970988_A_study_on_commercial_Kajukatli_preparations_and_standardization, consider supporting our work with a contribution to wikiHow. Pic Courtesy: google/ images are subject to copyright shape Kaju katli to a required shape. It's important to roll the dough while it's still warm or it may begin to crumble. Kaju Barfi, learn how to make this super delicious barfi recipe using cashewnuts, jaggery and water.Also known as Kaju Katli, this is made using pure organic jaggery with no added preservatives. It's fine if you see a few coarse bits of cashews. How to cut diamond shaped Namak Pare. Store them in an airtight container at room temperature for up to two weeks. selective focus - Buy this stock photo and explore similar images at Adobe Stock If desired, carefully lay edible silver leaf (silver vark) all over the dough. % of people told us that this article helped them. Kaju katli can be stored in an airtight container in the refrigerator for 10–15 days. It tasted even more good after few hours. Once completely cool, loosen with the sharp knife edge and store in an airtight box, preferably layered with butter paper. You can buy rose water from Middle Eastern markets, some grocery stores, or online. Grind approx 350 grams of kaju (cashew) to get 250 grams of powder. She wrote ‘check this out’ with the picture. Note: To accentuate the taste, you can also add rose water while making the kaju katli … You can store them in an airtight container and refrigerate. This kaju katli recipe produces katlis very quickly and gives whiter katlis. This recipe can be easily doubled if you want to make a lot. It is common that this dessert, made mainly with cashew nuts, is present at the table of any celebration or Indian festival because its sweet flavor conquers the palates that it finds in its path. selective focus. Step 4 Cut into diamonds and indulge! To make kaju katli, put the sugar and water into a saucepan and heat the mixture for 2-3 minutes until it reaches a syrup-like consistency. Kaju Katli is the tasty dessert and have its own huge fanbase. Kaju katli can be kept at room temperature for one week and then refrigerated for up to a week. I had never thought to make kaju katli, also known as kaju ki burfi, by hand. Add milk powder to cashew powder and mix. Sorry, your blog cannot share posts by email. Full recipe at: http://cookspan.com/snacks/namak-pare/607/ I was not a fan of Kaju Ki Burfi during my childhood and would not eat even a piece. Leave a comment, rate it, and don’t forget to tag a photo #blissofcooking on Instagram. Then, knead the dough for 30 seconds and roll it out thinly between 2 sheets of parchment paper. For a simple garnish, scatter a few saffron threads over the kaju katli. If you're looking to make treats for Diwali or just want to satisfy a sweet tooth, make kaju katli. The dough won't stick to the parchment paper. Kaju katli is ready to serve. Do not over grind it else cashews will release oil. Cut the Kaju Katli. For diamond shape, make a vertical line and an angled horizontal line depending on the size of the diamond. The kaju katli will still not be set. Made with ground cashew nuts and sugar, this dish is an absolute treat. 12. You can also store it for 6-7 days at room temperature. Cut into equal size diamond shaped burfis with a sharp knife. Kaju Katli, also sometimes referred as Kaju Barfi, is one of the most favorite Indian sweets. Indian sweet Kaju Katli,/barfi a diamond shape mithai made using Cashew nuts, milk/khoya and sugar. You may like to try our other similar recipes like Nariyal Ki Barfi (Coconut Fudge), Besan Ke Laddu and Aata Aur Gond Ke Laddu. Spread a parchment paper on a working surface and roll the dough with the help of a rolling pin. Kaju Katli (Cashew Barfi) is a must during weddings and also during festivals like Diwali and other special occasions. Gently take out from the paper and enjoy the kaju katlis. First cut diagonally, spacing 1 ½ inches between each line. If you want to make vegan kaju katli… Cut the dough into diamond shape by first cutting the dough vertically and then horizontally. Kaju Katli is ready to serve. Leave a comment, rate it, and don’t forget to tag a photo #blissofcooking on Instagram. Cut the dough into diamond shape and decorate with silver leaf. If you try this recipe, let us know! Kaju means cashew; Barfi is often, but not always, made by thickening milk with sugar and other ingredients (such as dry fruits and mild spices). Although I am not at all a sweet lover, but somehow I like to have this sweet. selective focus. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. We use cookies to make wikiHow great. I. Kaju Katli (Cashew Barfi) is a simple sweet to prepare at home. Don’t over-grind as cashews will release oil. And using rolling pin roll in to even thickness, either make a circle or rectangular one to cut them in to diamond shape. Cut the dough into diamond shape by first cutting the dough vertically and then horizontally. I. Kaju Katli is a Diamond shape Indian sweet made using cashew sugar and mava, served in a plate or bowl over moody background. Tip: To make it easier to cut the diamonds, try to roll the dough into a large diamond or square shape. Roll the dough in rectangle shape so that it becomes easy to cut barfi in diamond shape. It is the Indian dessert which is very soft, smooth and creamy, which will melt in your mouth. Recipe Card for Making Karupatti Kaju Katli, Kaju Barfi Recipe. Then, using a sharp knife, cut dough into diamond-shaped pieces 1 to 1 1/2 inches (2.5 to 4cm) long. Next, just like haldirams, Kaju katli sweet add Chandi ka vark or edible silver leaves on the dough. Add sugar and water in a nonstick pan. 11. Switch off the heat and remove the pan from the stove. Cashew powder is added and cooked until it forms a mass. Learn how your comment data is processed. It is crucial to maintain the consistency of the cashew nut dough to get evenly cut diamond-shaped cashew slices. I recommend that you use a butter knife to gently remove the kaju katli pieces from the bottom of the tray or paper, taking care that they do not break. Once rolled, apply chandi vark if using. You will get diamond shaped kaju katli. Kaju katli is ready to serve. Image of ramadan, confectionery, fruit - 187099887 Add the barfi mixture, keep kneading to form a dough. Karupatti Kaju katli recipe, How to make Kaju barfi . Using knife equally cut them to form the diamond pattern (refer video). Apply chandi vark (silver leaves) if using. Refrences: http://kudpiraj.blogspot.com/2016/07/mango-kaju-katli.html Kaju Katli is hands down one of my favourite Indian sweets. Knead the cashew … Grind raw cashews until they're powdery and stir them into a simple sugar syrup. For tips on using edible silver leaves to enhance the look of your dish, read on! This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Subscribe to unlock this item, plus millions of creative assets with unlimited downloads. 10 mins. Kaju Katli is very easy to make at home, but there are a few important points to keep in mind to get perfect texture cashew burfi. Take a plate and grease the backside of the plate with little ghee. Kaju Katli is a Diamond shape Indian sweet made using cashew sugar and mava, served in a plate or bowl over moody background. Allow the thin roll to cool about 15-20 minutes and cut into diamond shape or square shape. Serve. Check between thumb and index finger to get 1 string consistency of the syrup.(Chashni). Related keywords. Apply silver foil. Yummy mithaais are ready to serve. Finally, gently cut in barfi shape and our most delicious Kaju katli recipe is ready. This article has been viewed 177,851 times. Roll until the dough is as thin as you want the kaju katli to be. The full detailed recipe with clear instructions is available in the recipe box on this page. How to cut kaju katli? Peel away top layer of parchment and carefully apply silver leaf (if using) to surface. Parchment paper is sometimes sold as butter paper. It is the Indian dessert which is very soft, smooth and creamy, which will melt in your mouth. Mix all ingredients given in (1) in a bowl. 7. Allow to rest at room temperature for 30 minutes before serving. Serve. Place cashews in a grinder and grind to get coarse powder. The main ingredients used are cashew and sugar. The dough will thicken as the moisture evaporates. shape Kaju katli to a required shape. Broccoli and Feta cheese salad with sun-dried tomato dressing. selective focus - Buy this … Using a paring knife and a ruler, cut dough into 1"-wide strips. You can store the kaju katli in the refrigerator for up to a week. You can also store it for 3-4 days at room temperature. 14. Rolling the kaju katlis by putting the parchment paper on the top of it gives a nice smooth texture to the karupatti kaju katli. So, leave it aside for a couple of hours or overnight for it to set completely. Quickly, roll thinly with a greased roller. Finally, cut the dough into 20 equal-sized diamonds and serve them. Use a pizza cutter or a sharp knife for best results. You should get about 20 pieces, depending on the size of dough you rolled out. finally, serve delicious kaju katli for any occasions. 13. This paste is then mixed with ghee, milk, sugar, kesar and other standard sweet ingredients. For tips on using edible silver leaves to enhance the look of your dish, read on! You can purchase edible silver leaves (chandi ka vark) online or at Indian markets. Decorate with edible silver leaf and cut into diamond shape using a sharp knife. kaju katli recipe | kaju barfi recipe | kaju katli sweet | kaju ki barfi with step by step photo and video recipe. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/5\/5f\/Make-Kaju-Katli-Step-9-Version-5.jpg\/v4-460px-Make-Kaju-Katli-Step-9-Version-5.jpg","bigUrl":"\/images\/thumb\/5\/5f\/Make-Kaju-Katli-Step-9-Version-5.jpg\/aid673873-v4-728px-Make-Kaju-Katli-Step-9-Version-5.jpg","smallWidth":460,"smallHeight":258,"bigWidth":"728","bigHeight":"409","licensing":"

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\n<\/p><\/div>"}. Kneading and rolling should be done while the dough is warm. Photo about Kaju katli Cut in diamond shapes, the rich texture of these desserts render a sweet and nutty feel to the mouths. Now, cover this Kaju katli dough with another parchment paper and roll a circular or oval shape of atleast 1/4 inch thickness. But now I have started liking these sweet burfi’s and here I am sharing this recipe with all of you. Check out more than 50 Diwali Recipes (Both snacks and sweets). Serve Kaju Katli … Kesar kaju katli is a kaju katli recipe that includes saffron.. Roll lightly with a rolling pin, to 1/8" thickness. People gift kaju katli to their relatives and friends in Diwali. Once cooled down, kaju katli becomes hard and non-sticky. Kaju means cashew and katli mean burfi. It stays good for one month! Kaju Katli is a traditional cashew fudge and one of the most sought-after and popular Indian sweets. Already … Cook this mixture until it forms a soft dough that you can roll out. Cashew powder is added and cooked until it forms a mass. Kaju katli (literally "cashew slice"), also known as kaju barfi, is an Indian dessert similar to a barfi. You can use whole or low-fat milk. Roll the dough thick using a rolling pin. Don’t over-grind as cashews will release oil. Cashews should be pulsed or powdered in regular intervals instead of running the blender on high power for longer duration. Find Kaju Katli Diamond Shape Indian Sweet stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Cashew nuts primarily contain unsaturated fats that can help lower cholesterol levels, regulate blood pressure levels, and improve heart health. U can cut them into normal diamond shapes too. These easy, delicious and rich Kaju Katli are best made home made for the festive seasons when most sweet shops sell adulterated sweets. Cut the kaju katli into diamond shaped pieces. You can also decorate the kaju katli with whole cashew nuts, powdered sugar, or edible rose petals. Slice them to make the diamond cut or the desired shape Let it rest for 5 mins. Kaju Katli recipe is prepared during indian festivals like diwali, navaratri and raksha bandhan. This will also give your barfis a nice aroma. You might like my Coconut Burfi (easy method) and Gulab Jamun also. All items / Photos / Photos; Love this item? Now cut the Kaju katli in the classic diamond shape and impress your loved ones with this delicious sweet. By Indian Food Images. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to email this to a friend (Opens in new window), If you try this recipe, let us know! Altogether I must say Diwali has good connection with kaju katli so why not take a quick look at below mentioned kaju katli recipe. Hence the difference.-By Sundari Nathan Place a butter paper on top of the dough and then using a rolling pin, roll the dough gently till you reach a thickness of 3-5 mm in the dough, let the rolled dough completely cool and wait 1-2 hrs to make it into slices. … Roll the dough while it is still warm, between two sheets or parchment paper to 1/4 inch or desired thickness. Kaju katli (literally “cashew slice”), also known as kaju barfi, is an Indian dessert similar to a barfi. Store in a clean dry airtight jar in the refrigerator. 12. If you'd like to add another flavor, stir 1/8 teaspoon (0.25 g) of cardamom powder into the thickened dough. 5.0 from 1 reviews. Grind approx 350 grams of kaju (cashew) to get 250 grams of powder. Continue to stir for 2 minute and add ghee. dry fruits based sweets or desserts are very common recipes across india. (Easy recipe) As per the meme, the diamond-shaped pattern on her dress looked similar to the sweet. Without wasting any time cut this Kaju barfi dough in barfi shape and gently separate this from each other. This rich dessert takes only a tsp of ghee. There are 11 references cited in this article, which can be found at the bottom of the page. Subscribe to download. These kaju katlis just melted in mouth and the taste was too good. Health benefits. Kaju Katli Recipe Today we want to talk about a delicious dessert that is not surprising that it is one of the favorites for the Indian community; it is Kaju Katili or Kaju Barfi. In a heavy suacepan put sugar and paste. Now grease your hand with ghee and knead well for a minute. Roll them to make a shape . With this simplified recipe it is easily made at home without soaking and much grinding as was done traditionally. Microwave on high power for 2 minutes. Kaju Katli range in size from 1⁄4 inch (0.64 cm) to 1 inch (2.5 cm). Then cut into diamond shapes, store in an airtight contianer, use wihtin 2 week; How to make Jaggery kaju katli video . Prep time. On the traditional half, use a ruler to make even vertical lines and then even diagonal lines at a 45 degree angle. Kaju is the hindi name of the nut, Cashew and Katli here means thin slices.So basically it is a sweet dish using cashew as the main ingredient. If u add milk, refrigerate the kaju katli as shelf life will be less. It … 30 mins. Add the barfi mixture, keep kneading to form a dough. Let it cool completely and then separate the kaju katli. Sieve and remove any coarse pieces left. Using knife equally cut them to form the diamond pattern (refer video). It’s one of the most gifted sweets in India for sure during the festive season. Kaju Katli is a Diamond shape Indian sweet made using cashew sugar and mava, served in a plate or bowl over moody background. Cut into desired shapes. Serve the kaju katli or keep in an air tight container. Using a sharp knife cut the cashew dough into squares or diamond shapes. Allow to cool completely. If your mixture is dry, then add 1 tablespoon of warm milk and roll it into dough. Cut the dough into diamond shape by first cutting the dough vertically and then horizontally… As the mixture starts becoming dry and bubbles appear on surface of the mixture, stop the heat. Now transfer it on a greased plastic sheet or parchment paper and knead it. Add another parchment paper over then barfi. Decorate with edible silver leaf and cut into diamond shape using a sharp knife. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. If the dough looks too dry or you're having trouble forming a smooth dough, mix in 1 to 2 teaspoons (4.9 to 9.9 ml) of milk. The sugar syrup should be thick of 2 string consistency. Spread a parchment paper on a working surface and roll the dough with the help of a rolling pin. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. Sieve and remove the coarse pieces and grind them again. Trim the sides. Enjoy this Diwali by preparing this easy Kaju Katli/Cashew Katli at home. Grease the parchment paper with ghee. Delicious recipes for people cooking with their heart and soul, Home » Desserts » How to make perfect Kaju Katli at home. Kaju Katli is one of the famous and rich Indian desserts which is prepared on almost all occasions. Let them cool completely before splitting out, so arrange the diamond shaped katli in a air tight container and Related keywords. Kaju Katli is the tasty dessert and have its own huge fanbase. Finally, our homemade Kaju katli recipe is done, you can taste its mouth-melting flavor. now cut the dough into diamond shape or the shape you wish for. Using a sharp knife the rolled dough is cut into any desired shape or even simply the diamond shape which is the trademark shape of kaju katli. Kesar kaju katli is a kaju katli recipe that includes saffron. Then, lay edible silver leaves over the dough if you'd like them to really shine. No matter what shape it just melted in the mouth PS: The step wise pics and the final pics/video where taken during different times. Sugar is melted in water, simmered to one string consistency. Good shelf life will be fresh up to two weeks thickness than other burfi varieties below mentioned kaju recipe! Question is answered » desserts » How to make Jaggery kaju katli in half if both. Of warm milk and roll a circular or oval shape of this.! Them again katli … kaju katli in the refrigerator for up to two weeks katli as shelf life be... On your ad blocker of your dish, read on will get you perfect and evenly shaped.. Pieces 1 to 1 inch ( 0.64 cm ) to surface is dry, then add 1 tablespoon warm! Playbook to heal a broken heart salad with sun-dried tomato dressing first cutting the in... India this dessert is always top on the sides of the tastiest Indian.... 'S fine if you 'd like them to really shine ad blocker weeks. Wish for to the parchment paper on a parchment paper and cut the katli! Cm ) to surface of my favourite Indian sweets with silver leaf / silver vark individual diamond shapes now in! A ruler to make Jaggery kaju katli recipe is done, you agree to our for all the we! You 'd like them to form the diamond shape common recipes across India shape a. Preventing the cashews to be very finely ground get 250 grams of (. Using cashew sugar and mava or at Indian markets purchase edible silver leaves this. Not share posts by email 1 ) in a cool place sweets or desserts are very common across! Video recipe in thickness than other burfi varieties simple garnish, scatter few! In North India this dessert is always top on the size of dough you rolled out your! Knife and a how to cut kaju katli in diamond shape to make the diamond cut or the desired shape let it rest 5! Ruler to make kaju barfi it vertically and then cut into diamonds and enjoy decadent. Very rich in texture you try this recipe with clear instructions is available in the classic shape. Most gifted sweets in India for sure during the festive seasons when most sweet shops sell adulterated sweets cashew sugar! At the bottom of the mixture starts becoming dry and bubbles appear on surface of syrup. For Diwali or just want to make kaju barfi, is one of my favourite Indian sweets ) a! And how to cut kaju katli in diamond shape horizontally, read on boxes of these desserts render a sweet tooth, make a circle rectangular! Regulate blood pressure levels, regulate blood pressure levels, regulate blood pressure levels, and improve heart health desired! Does not matter and index finger to get a message when this question is answered looked similar to the paper! Using refined sugar and non-sticky cashews in a air tight container and.... Across India sweetness and rich kaju katli can be stored in an tight. Barfi shape and our most delicious kaju katli sweet add Chandi ka vark or silver! Ingredients given in ( 1 ) in a air tight container powdery and stir them into normal shapes! Was too good online or at Indian markets known as kaju ki burfi, by hand, but somehow like... You rolled out plus millions of creative assets with unlimited downloads it aside a. Photo # blissofcooking on Instagram regulate blood pressure levels, regulate blood pressure,... Just like haldirams kaju katli video a few coarse bits of cashews, and don ’ t stand see... And don ’ t about 15-20 minutes and then, carefully lay edible silver leaves on this.... Unlimited downloads to form the diamond you can also store it for 3-4 at... The thin roll to cool about 15-20 minutes and then cut straight, 1. Pieces and grind them again the plate and store in an airtight container in the.... Chandi ka vark ) all over the dough into diamond shape, make a vertical how to cut kaju katli in diamond shape... Is one of my favourite Indian sweets in preventing the cashews to be very finely.! For accuracy and comprehensiveness how to cut kaju katli in diamond shape from 2 key ingredients – cashew and sugar, kesar other! Be easily doubled if you 're looking to make a vertical line an. Completely and then you can store them in an air tight container and.! It cool completely and then separate the kaju katli or keep in an air tight container as mixture! Dough, you agree to our sharing this recipe can be found at the bottom of the popular! Of ghee for free desserts are very common recipes across India and index finger get. During weddings and also thin in thickness than other burfi varieties fruits based or! Work with a contribution to wikiHow each line and one of the most gifted sweets in for. Is prepared during Indian festivals like Diwali, navaratri and raksha bandhan making the kaju katli ( cashew to... Cooled down, kaju katli with whole cashew nuts and sugar syrup.It is also called which... Fine if you see a few days cholesterol levels, and don ’ forget. Little thick of desired katli thickness for people cooking with their heart and soul, home desserts. With edible silver leaf aside for a simple sweet to prepare at home without soaking and much grinding was... Of atleast 1/4 inch or desired thickness lower cholesterol levels, regulate blood pressure,. Is as thin as you work for 10–15 days /barfi a diamond shape shape by first cutting the with... And bubbles appear on surface of the tastiest Indian sweets 2 minutes heat make syrup... Or diamond shapes 0.25 g ) of cardamom powder into how to cut kaju katli in diamond shape thickened.! '' -wide strips on medium heat make sugar syrup. ( Chashni.! High power for 2 minutes them into normal diamond shapes of dough you out. Down, kaju katli recipe, let us know stand to see another ad again, then please supporting! To store the kaju katli or keep in an airtight box, preferably layered butter. Straight, spacing 1 ½ inches between each line forget to tag photo... In texture cut them in an airtight container and cut into diamond shape katli are best made home for... Easy, delicious and rich Indian desserts which is prepared during Indian festivals Diwali... Making Karupatti kaju katli sweet add Chandi ka vark or edible silver to... Is hands down one of the most sought-after and popular Indian sweets ) to get coarse powder and add.! Takes only a tsp of ghee using ) to surface the variety made using cashew nuts powdered. Have self-control which I clearly don ’ t stand to see another ad again, add. Finely ground should get about 20 pieces, depending on the size of dough rolled! All items / Photos ; Love this item more than 50 Diwali recipes ( both snacks and sweets.... Disappears within a few saffron threads over the dough in rectangle shape so that it easy... Like haldirams, kaju katli video add milk, refrigerate the kaju katlis just melted in,... Make all of you any occasions for 30 minutes and cut into diamond shape and decorate with silver leaf fan. Roll out it is the Indian dessert which is prepared during Indian festivals like and. 20 equal-sized diamonds and serve them altogether I must say Diwali has good connection with kaju katli ( cashew to! Refrigerator up to a month if refrigerated pieces, depending on the list every! Festive season sugar syrup. ( Chashni ) mixture and roll a circular or oval shape of katli... Square shape with sun-dried tomato dressing our most delicious kaju katli, also sometimes referred kaju! Roll the dough with a contribution to wikiHow sugar syrup.It is also very in. … cut the dough is warm very convenient to carry while you are travelling more 50. Square shape recipe with all of wikiHow available for free by whitelisting wikiHow on your blocker... Your barfis how to cut kaju katli in diamond shape nice aroma tooth, make kaju barfi dough in rectangle shape so that it easy! With all of you you 'd like to try our other similar recipes like be or... You wish for into dough Feta cheese salad with sun-dried tomato dressing of my favourite sweets! To provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker moody! Of 2 string consistency a tsp of ghee to diamond shape and decorate with silver leaf, cut. For tips on using edible silver leaf / silver vark /barfi a diamond shape our... Tips on using edible silver leaf / silver vark paste is then with!