I’ve been on a bit of a bread-making bender myself lately, and coincidentally enough did the toasted-baguette-spread-with-hummus for dinner last night. But there is always something to dip into with these yummy-looking treats. Liven up baked fish, one-pots or pasta bakes with a crisp breadcrumb topping. Subscription offer: save 44% and receive a brand-new cookbook. These pesto & olive-crusted fish fillets are not to be missed. Reply, mm i reckon i’d add some parmesan cheese before baking the bread slices yum Reply. oooh! Holiday Gift Guide: Bringing France to You and Others. I remember my late Mother’s slightly moistening a brown paper bag and putting dinner rolls inside to heat in the oven. Reply, In Spain, you’d take a halved beefsteak tomato and smoosh it all over the garlic-smeared bread. Store bought garlic bread just got ditched. So here are our favorite things to do with stale bread, leftover bread, and plain old sad bread that don’t involve tossing them in the trash. This is also an acceptable option if you have a few slices, and you don’t want to turn on an oven for them. Old bread has saved me more than once. Make bread pudding: This is classic comfort food—and it doesn’t have to be sweet! I usually use a wholemeal sourdough and it’s brilliant. David, your idea is terrific! Make a stale bread salad (also known as panzanella). Crack your egg into a small cup, and gently pour the egg into the cup. I've been on a bread-making bender lately, experimenting with various types of loaves. Garlic Cheesy Bread. The oil tends to clog the holes and they don’t toast correctly. Next time you head to the store make sure to look for Bays English Muffins in the refrigerated dairy case next to the eggs and milk because you won’t find them in the bread … How to Use Leftover Bread. Freshly baked bread goes stale, which involves drying out and becoming harder as its structure changes. You need the rough texture to correctly grate the garlic clove. Very lightly, sprinkle bread with a few DROPS of water. The best way to cut baguette into 1/2-inch or so slices without cutting all the way though the bread is to use chopsticks as a guide. Reply, Bruschetta! Tada, fresh rolls. If you loathe waste as much as we do, here are 10 of our best-loved leftover bread recipes to make the most of the ingredient that’s king of the kitchen. Notify me of follow-up comments by email. They are bread, but their shape and size make them perfect for more than just hamburgers. Stir in 1 tbsp finely chopped parsley. The simplest and quickest way to use up leftover tiger bread is to make your own breadcrumbs. Pull the toasty garlic bread out of the oven and use a bread knife to cut it into slices. Breadcrumbs. Reply, Totally agree. Reply, Your bread is beautiful – I just love a small dish filled with good olive oil and topped with grated Parmesan cheese. 1/2 cups butter, softened. This easy garlic bread will quickly become a favorite on your family dinner table. We’ll start with the classic. Reply, When i read your title i thought ‘bread pudding’! 1/2 teaspoon McCormick parsley flakes The trick to this is wrapping tightly – no air, as that creates ice crystals – and then doublewrapped over that. The bread itself looks so interesting! Crostini: Crostini are perfectly poppable appetizer bites that are an ideal way to use up leftover baguette. This dish can be made a day before baking. But they should be served the same day they’re made. Sure beats microwaving and ruining beyond all hope. Stale bread works just fine for toasties. I douse it in olive oil straight out the oven so the lovely coarse sel gris sticks to it, yum. Reply, I love your stuff. You can eat it with serrano ham or manchego if you want, but it’s great just as it is, for breakfast or with drinks as an appetiser.. In fact, it accelerates the change in structure and can make it become hard sooner. Under One Ceiling is aimed to provide information and updates from different resources around the globe. Reply, This looks absolutely tasty! Watch very carefully as the bread can go from beautifully golden to burnt in a few seconds. Browse our leftover bread recipes. The length of time bread keeps fresh depends on the type and whether or not it has additional ingredients to help preserve it. How long to bake garlic bread. Spoon tomato sauce on the bread and top with any of the leftover sausage or pepper from the grinders. Yum! Also, would putting the garlic in the olive oil beforehand give the same result ? This isn't great for using Reply, My first thought when I saw the title of this post was “What the hell is leftover bread:)” 1 teaspoon McCormick garlic powder. While testing recipes makes me learn a lot about how things work (and what doesn’t! What are your innovative ways with leftover bread? In any case after the garlic rubbing, add some grains of fleur de sel too. They're easy to make and a great way to use up leftover bread. Since I’m having guests over tonight, and I just made a few trays, I thought I’d share my favorite way to use up leftover bread. Dip the bread in the oil and scoop a little cheese in each bite. Never! Using a little water to revive tired bread products has been part of our family lore for years. Reply, Like Veronica, I instantly thought of pan con tomate! Just a sprig of parsley and a drizzle of olive oil can turn your torn up bread into a crisp and golden treat. Bread does not have that many cal vs meat. Thanks for the idea of freshening up a slice. Reply, Love it! Line a regular muffin cup with half a piece of bread, and cook in a 375°F oven for 5 minutes until the bread is toasted. In this case we mix thje shrimp in the açorda and add an egg after removing the pan from the fire. If you’d like to save them for later, once cool, wrap them in an air-tight container. Lay them in a single layer on a baking sheet, then brush each one with a moderate amount of olive oil. Stratas are a wonderful way to use up bits and pieces of leftovers you have on hand. We buy a sour rye bread that we like a lot but somehow never make it to the end of the loaf for sandwiches. Brilliant Ways to Use Up Leftover Chicken Flavored with butter, garlic powder, onion powder and parsley flakes, these Italian bread slices are packed with flavor. I wish I didn’t love bread so much! It’s inevitable that sometimes you just won’t get a chance to use up your bread. Keep the cut side of the bread unexposed. We all need a loaf in the kitchen. Check to make sure the bread is heated up properly. What better way to use up those spent cannabis flowers leftover from making cannabutter than to make a delicious medicated garlic bread? Sure, toss it in the compost or out to the pigs. I am only now checking my mail and came across your post. This onion garlic bread recipe could be your new go-to. It would be perfect to use up the leftover turkey from Thanksgiving. and, if you eat it i like it with lots of fiber, This type of bread is costly and I hate to throw it out, because good bread does go moldy faster that reg. Reply, You are experimenting and a few posts ago hinted at a new book. Here are some cool suggestions t0 use leftover hamburger buns that you will love once you try them: 1. The best way to keep bread is to wrap it in plastic or foil, this helps to combat a loss of moisture. Bread that contains preservatives often goes mouldy first. Sprinkle crunchy croutons, chorizo and herbs over cauliflower soup for a sophisticated dinner party starter. 1. Bread pudding. Garlic Bread With Everything This garlic bread is topped with an abundance of herbs, garlic and butter. Yesterday I picked up the ingredients for the Cobblestone Chicken Pot Pie I found on Bays.com. Tags: baguette bread garlic olive oil toast, I skip the garlic and use with pâté. Reply. Double cream, a bay leaf and a bit of onion elevate a simple bread sauce to something essential for any roast poultry. Or tapenade. Thanks for the tips. You … That tends to get picked at through the afternoon, so rarely any left. The Stove Top. The microwave idea has problems because microwaved bread (restaurants often warm their bread that way before sending it to the table) becomes very tough very soon. One can never have too much bread…I know it’s not cool to freeze bread, but then what were they thinking when they made up that rule? These cheese toasties are bound to satisfy cheesy cravings: Leek & Wensleydale toastiesGruyère, prosciutto & sage toastieTomato & mozzarella toastieGreen chilli & mango toastieTahini, feta and honey toastie. All it takes is leftover white bread, a nice strong … It’s surprisingly versatile and I’m hoping we’ll all think twice before dumping that remaining loaf in the bin again. Since I'm having guests over tonight, and I just made a few trays, I thought I'd share my favorite way to use up leftover bread. How to Cut Baguette for Garlic Bread. Reply, As usual David a great idea, which of course could be the start of lots of ideas. Recipes that Use Bread Scraps. I could have that for dinner anytime :) Reply, I just finished taking a bread baking course, so I’m on the bread baking band wagon, and quickly ending up with too much. Bake the garlic bread in a 350 degree F oven for 8 minutes. Reply, I love your photos, your esthetics, and first of all philosophy of cooking. By Georgina Kiely – Digital food editor, bbcgoodfood.com, Magazine subscription – save 44% and get a cookbook of your choice. Reply, Your bread here with the seeds in it looks so good! Totally. But the best thing to make out of some slices of cooked poultry is a sandwich with some thick white bread, crunchy leafy greens, a flavored condiment like garlic mayo and a couple juicy tomato rings. Bread and hummus both were made from scratch, and it was so delicious I woke up this morning thinking about doing it again, and wondering if I needed to go out and pick up some fresh goat cheese to change things up a little. I have this frequently with soup. Reply, Mmmmm….crostini (or bruschetta). At home it is an ongoing battle with my kids. :), Like many people I generally make crutons but I saw a method on Martha Stewart once — slice your stale bread very thin then lightly coat with olive oil. Tastes like lovely thin homemade crackers. Reduce to medium-low and simmer, whisking occasionally to break up the bread, for 15 minutes. Reply, Just perfect with a little bit of goat cheese, fresh figs and a glass of ….. Veggie bread bake. Marmalade & whisky bread & butter puddingClassic bread & butter puddingBanana bread & butter pudding. If you have a loaf of crusty Italian bread that’s become too crusty to use normally, use it for panzanella. Also works as pudding – break them up, and pour custard, aka creme anglais and bake. Then quickly make Leftover Bread Croutons and throw them in the freezer and when you want some to adorn your salad or soup you have great delicious croutons at the ready!! You can also make shrimp açorda by soaking the bread in the water used to boil the shrimp. They are super easy to make and if your bread is already cubed like for stuffing just throw it onto a sided cookie tray, oil and season, and bake. Each side of the crusts are brushed with garlic-herb oil, seasoned and baked for 20 minutes. Hi I watch your blog carefully, my favourite blog. Hoping! Mix itall together, season to taste (I allways add some chilli) and that’s it. dried oregano, fresh herbs, Italian bread, garlic cloves, nondairy buttery spread. Lay them in a single layer on a baking sheet, then brush each one with a moderate amount of olive oil. I am a carb lover! Reply, If I’m eating alone (which is often) I use my panini press instead of the oven. You can slice it first, if you like. Try this creamed kale … Leftover poached, pulled chicken or pulled rotisserie chicken makes quick work of this weekday-friendly rollover meal. 4 RECIPES USING BREAD Bread & tomato soup (Pappa al pomodoro) This Tuscan soup is delicious. The heels, the ends, the crusts no one wants? To begin with, your bread should still be slightly soft, not hard, since you won’t be able to slice it. Sometimes I purposely eat but half a loaf so I can make some with the other half for breakfast the next morning :) Reply, David, what bread recipe did you use for the lovely crisps? Throw these into soups and salads. The rest of the trick is to totally defrost the bread in the freezer packaging. Both savory and sweet bread pudding depend on leftover bread. Thanks for this idea – much better than tossing it! If you want a dish with a crust, but don’t feel like making the crust from scratch, try … Place the garlic bread on the baking sheet. Wrap it tightly and then place it in a resealable plastic bag. The most basic ideas are sometimes the best. If folks are coming, I knock up more fancy stuff like epi, fougasse and foccachia. Georgina Kiely – Digital food editor, bbcgoodfood.com, Marmalade & whisky bread & butter pudding, Vegetarian bean pot with herby breadcrumbs, Creamy pesto chicken with roasted tomatoes, Cauliflower soup with chorizo and garlic croutons, Mexican bean burger with lime yogurt & salsa. Baked goat cheese or an olive tapenade make great toppings for crostini. Rachael likes to use her leftover Poached Pulled Chicken with Lemon and Garlic or leftover pulled rotisserie chicken to make this soup. How to use up leftover pitta bread. We’ve all been there. Rachael likes to use her leftover Poached Pulled Chicken with Lemon and Garlic or leftover pulled rotisserie chicken to make this soup. Slice the bread into pieces no larger than 1/2-inch (1 cm). Reply, What about freezing the leftovers? Bake the slices of bread in a 350ºF (180ºC) oven for about 5 minutes, until the bread is slightly toasted and browned. Just like the phrase “leftover wine,” it’s a foreign language. These all get baked together until the crust is nice and brown, and then your bread is ready to eat in all of its garlicy, buttery glory! Other than that, great idea, looks wonderful. Ingredients. One of the easiest things to do with your stale bread is to turn it into … Orange frosted panettone cake. Just chop your leftover bread into one inch cubes. Vegetarian . Freezing your bread loaf and using just what you need if one of the best way to prevent wasting it. Slice 1/2-inch rounds, brush with olive oil, and toast slightly. A friend who happens to be a marvelous bread baker always bakes at least two loaves at a time and freezes the spare(s). And I love the ingenious ways people come up with on how to use up leftover bread. I like to use the two heel sides of the bread to cover the cut sides. And, what kind of bread is in the pictures? Extra crispy bread + extra melty cheese = winner. Deselect All. -In a pan, fry garlic cloves and olive oil (2 or 3 spoonfuls) My favourite use for leftover bread is for an Elizabeth David recipe for mushroom soup — just mushrooms, herbs, good chicken stock, a little garlic and the bread is used as a thickener. Somethings I “refresh” stale rolls or bagettes by sticking them in a brown bag, (you must use a paper bag!) This isn’t great for using up leftover white bread, or anything fine-textured. Stale bread lends itself well to soaking up flavours and not turning to mush at the first hint of moisture, so why not treat yourself to a breakfast or brunch to remember with our chocolate & banana French toast. Use leftover or stale bread to make your own croutons to use on salads and soups. Bake until the eggs are set, or about 15-20 minutes. These thirteen ways to use leftover bread will help you not to waste and just may help you discover a new favorite meal or snack! Use up leftover white bread in this cheesy bake with leeks and tomatoes- it's great served with ketchup 35 mins . Then dunk in soup while watching your favorite series on TV. Or have … Feel like something savoury? You can make them meatless or substitute the cheeses and the meats. Both sweet and how to use up leftover garlic bread recipes and all are excellent become too crusty to use the two heel sides of trick! No-Stick Cooking Spray, garlic, then I look on it as a Crust, lightly toasted is! 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With butter and seasonings ; spread over cut sides stuff like epi fougasse! Last 12 years or so your photos, your bread pudding to treacle tart, some of most.