1 jalapeño pepper, chopped (optional) Heat 1 tablespoon canola oil in a heavy skillet. Add the onions and mashed potatoes in a big bowl and mix together. I’m a real foodie, and would not survive on any other diet, but Paleo has been very good for me. Nice post. In a small saucepan heat butter and milk over low heat until butter is melted. Increase the skillet heat to medium, then add the garlic and jalapeño. 1 tsp garam masala 4 tbsp ghee, divided Keep stirring to avoid the mix from sticking to the base. Once the carrots and peas have cooked, add mashed potatoes, turmeric powder, red chilli powder, black pepper powder and salt. https://www.tasteofhome.com/collection/best-mashed-potato-recipes The crumble should be shaggy and not bigger than the size of peas. Add the peas, and stir well. You’ve heard of Samosas, right? My own take is that potatoes are fine if you don’t over-do… and you don’t consume them as in the form of my old nemesis, potato chips… So I eat them ever so often, but cooked as a whole food. i’ll have to try this myself sometime soon! 1/2 red onion, coarsely chopped When I can’t be bothered scanning and filtering out crappy recipes, I just cook one of yours and I know it will be delicious!!! ( Log Out /  Take out on to a cooling rack with paper towels. 4. Sauté the onions and ginger (and garlic if adding) until onions are translucent. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Once they begin to pop, stir in the green chile, salt, chili powder or cayenne, optional mango powder and garam masala, and mix well. 10-pound turkey! So after a bit of brainstorming, I settled on the idea of Samosa-flavored mashed potatoes. 10 people? The problem is, well, pastry. https://feedmephoebe.com/samosa-leftover-mashed-potato-cake-recipe 2. I would also recommend serving these samosas with this easy mango chutney recipe from Simply Recipes. 2.Heat the oil in a pan or a wok. This is an easy samosa recipe with step-by-step method on how to fold Samosa, plus the tips to making the best Samosa filling. Take turmeric, bay leaf, cumin, cayenne pepper, black pepper, coriander seeds, cinnamon, cardamom, and clove, and grind in a spice grinder. 3. Sauté until the carrots are softened, about 4 minutes, stirring occasionally; stir in the garam masala, curry powder, salt, and white pepper, then gently stir in the peas and remove from heat. Do you think this would freeze well? Add cumin seeds and onion. 1 tsp cumin seeds Heat vegetable oil in a cast-iron skillet to a medium high temperature. 1. Using the paddle attachment on a stand mixer, mix flour and oil. In a skillet, heat 2 tbsp of the ghee over medium heat until shimmering, about 1 minute. Was I wrong? I personally feast on the samosa potato cakes made by my mother at home. Heat oil in a pan over medium fire. Added to my weekly shopping list. Add onion and cook, stirring constantly, until softened and browned around the edges, 5-7 minutes. Even if potatoes are not well tolerated, there are plenty of other forms of whole food carbohydrates to eat such as rice, fruit, yams, beets, etc. I like this idea because, heck, most people are probably eating mashed potatoes anyway, so why not kick them up a notch in terms of flavor and vegetable count. Set aside. I tried this recipe and I can attest to the fact that this recipe IS AMAZING!!! Stir in the mix-ins and cilantro, then taste, adding salt, white pepper, or ghee as needed, then serve. Stear WAY clear of the zealots, they can make you sick and fit way quicker than carbs ever would…. And samosa is one of the popular evening snack. Samosa recipe| Aloo samosa recipe| Panjabi samosa |Evening snack recipe with detailed step by step photo. 1/2 tsp ground ginger (or 1/2″ fresh ginger, minced) Turkey for Thanksgiving for example, is well-planned. 1 handful cilantro, chopped. A traditional samosa is an Indian pastry filled with a spiced potato and green pea filling, (there’s a few other types of fillings, but that one is the most common). Add the onion and ginger, and cook for 2 to 3 minutes over a high heat. Thanks again for a great “ethnic” recipe! Let it rest for about 15 minutes more. Close the samosa pocket by bringing the round edge over to seal. Cheryl, I would say that it would freeze well! Uh…I dunno, buy a few bags! Mash the potatoes with butter, milk, and a pinch of salt. 2 tsp mild curry powder They’re those triangle-shaped savory pastries served in Indian and Central Asian restaurants. Spiced starchy bite size, almost mashed potatoes along with peas all stuffed in a flaky pasty, deep fried to golden brown! Whole30, one of the more stringent adaptations of Paleo, accepted it as a Paleo-friendly food last year: http://whole30.com/2014/07/new-whole30/, Here’s my take on it: https://thedomesticman.com/2014/07/22/tuna-stuffed-potatoes/. Enter your email address to receive notifications of new posts by email. Knead the crumble together to form a dough and wrap in plastic wrap. Watch the video to see it in action and don’t forget to subscribe below! I know there is the other more prevalent method of rolling out the dough into a circle, cutting it in half and making a cone, but I liked how Divya’s method uses a rectangle (hint: I can use a pasta roller!). It should be soupy. Your email address will not be published. Samosa filling is formed into little cakes and panfried, giving you all the taste of a samosa and none of the hard work of dough making. Add coriander, garam … Change ), You are commenting using your Google account. I thought it might be fun to mix things up a bit and just work with the filling, combining it with the technique from the classic American twice baked potatoes. https://www.bbc.co.uk/food/recipes/potatoandpeasamosas_86618 Serve with your favorite sauce or chutney. Russ – I feel like I have hit the jackpot with your recipes! ( Log Out /  Thoughts on freezing leftovers? Toss the onion in the ghee then reduce heat to low; allow to sauté and caramelize for about 10 minutes, stirring occasionally. <3. It depends on the Paleo group you are reading (I tend to stay away from the various camps!). Add potatoes and cook, stirring and mashing with the back of a fork, until the texture of very chunky mashed potatoes… As far as wrapping goes, I learned the wrapping technique shown in the video from Divya Pramil’s You Too Can Cook blog. Knead the dough for about 5 minutes. Multitasking ftw. Set aside. I dearly love potatoes, so anything I add makes them even better. By following my links to sites like Amazon, US Wellness Meats, and ButcherBox (and purchasing something), I earn a small commission at no extra cost to you. 1. Fill a frying pan with 1 inch of oil and heat oil over medium heat. My husband is going to love this :-), Samosa’s are yum. Fry the samosas. right now! 5 Yukon Gold potatoes, peeled, boiled and mashed. Heat oil in a saucepan over medium heat. Add the remaining 2 tbsp of ghee and the cream or coconut milk, then mash with a hand masher or fork until mostly mashed but still chunky. Potatoes and Peas Samosa is my all my favourite Indian snack. https://www.epicurious.com/recipes/food/views/turkey-samosas-51197210 I don’t even need to make changes the way I usually do to recipes. They are pretty famous from the city I come from. Great post Shepherd's pie as a concept is pretty awesome: beef stew baked with a layer of … Usually the general calculation is 1 pound per person. While the potatoes are cooking, melt butter over medium-high heat. 6. Using … we have those in kenya and they move really fast,people love em. 1.Peel and cut the potatoes into roughly equal sized pieces. Shepherd’s Pie. Roughly mash the potatoes, and then set aside. potato samosa recipe ; these are a really fun little treat for an Indian- inspired brunch. Add the water a few tablespoons at a time, until you can form a ball. Gluten-free recipes, inspired by traditional & international cuisines. Will definitely give this a try! If baking, place the samosas on a lightly greased baking sheet (brush oil over the tops of the samosas if using phyllo). Theoretically it should be simple enough. Fry on a low flame for about 10 minutes. Fold the top right corner down so that it meets the opposite edge and the opposite corner is overhanging. Delicious! 2 carrots, chopped Then as the mixer is running, … Potatoes? 1 package phyllo sheets, thawed, or homemade samosa dough. Add onion, ginger, chile, and garlic. Required fields are marked *. You can prepare the dough in advance and refrigerate it. Cookbook author, technology enthusiast, movie buff. “Low carb” or “no carb” is a myth just like a diet without balance or one that says one particular macronutrient is. Ingredients 2 cups all-purpose flour ½ teaspoon salt 4 tablespoons vegetable oil 4 tablespoons water 5 tablespoons vegetable oil 1 ½ medium onions, finely chopped 1 bunch fresh cilantro, chopped ¾ cup green peas … About 10 minutes before the potatoes are ready, let’s finish the mix-ins. I don’t know if this happens in other households, but somehow when there is a family gathering and mashed potato is on the menu, we end up making way more than needed! Since mashed potatoes have so much hands-off time, we fill that time with whipping up the mix-ins you see above. Happy Mother’s Day Friends! Add salt as needed. If using a Kitchen Aid mixer attachment, rolling out to thickness number 6 works well. And I love to pair it with a perfect cup of Indian Masala Chai. They’re practically everywhere today – you can even find them pretty easily in South Africa, as Indian cuisine started to influence British colonial food culture. The beauty of this is that you can always freeze it and fry it as a quick snack whenever you want. As far as exercise is concerned, would you like to play tennis with me? Thanks!! Too much food does. Change ), You are commenting using your Twitter account. ** To make this a full meal, add 1 lb ground beef or lamb to the skillet when you add the onion, and reduce heat to low once the meat is no longer pink; finish the rest of the recipe as indicated. https://thedomesticman.com/2014/07/22/tuna-stuffed-potatoes/, http://cookbook-reviews.net/review-the-paleo-recipe-book/, Samosa Mashed Potatoes – Easy Low Cal Recipes. Method. Samosa is an Indian deep-fried appetizer with spiced potatoes. https://thedomesticman.com/2015/05/05/samosa-mashed-potatoes Add enough water and knead the dough. Wrap it around to close and form a triangle. Add the cumin seeds and mustard seeds, and cook until the mustard seeds start to pop, about 1 minute, then add the onion. Instructions Preheat oven to 350 degrees and line a large baking sheet with parchment paper and spray well with avocado oil. Add the mustard seeds. Sorry, your blog cannot share posts by email. Carbs don’t make people fat just like fat does not. In comes the Leftover Mashed Potato Samosa! Post was not sent - check your email addresses! Change ), You are commenting using your Facebook account. I make samosa at home. Try it! The samosas can be made at home easily and it can be prepare with potato filling and chicken filling as well. Bake until golden brown, about 25 to 30 minutes. Cover the potatoes with water and a little salt and allow to … Sauté until fragrant, about 30 seconds, then add the carrots. This recipe sounds awesome! 6 cloves garlic, minced You also have the option to change cookie settings on your browser. Dip your finger in the flour/water mixture and wet the flap. 1/2 cup heavy cream or coconut milk I loved Samosas in my pre-Paleo days, and I’ve been wanting to tackle them for a while. https://www.afeliaskitchen.com/homemade-mini-potato-peas-samosas Mix 1 Tbsp. In any case, my point is that oftentimes loads of mashed potato is left and when you run out of other leftovers to supplement the potato, it does not disappear as quickly as you would like from the fridge. The recipe can also be tweaked to add carrots, peas, whatever you like! While the potatoes are boiling, work on the flavoring. 2. I made the chutney as I was making the samosas and it was done right at the time I finished frying the samosas! ** This dish can be used the next day to make Samosa Patties; simply form the cold potato mixture into patties and pan-fry over med/high heat in some ghee. The point of the Paleo diet is, and I feel some people forget this, to not only diet, but to eat delicious foods at the same time. Set aside for … thanks for sharing! What makes this dish fun is that it packs a wallop of flavor with only a little bit of extra cooking time. Change ). Today, I am sharing my mom’s favorite Samosa Recipe which is Homemade but, truly restaurant style. When the potatoes are ready, strain them through a colander and drain for a second, then return them to the stockpot. Now fold up. Then as the mixer is running, slowly pour in water until the mixture is crumbly but not coming together. Assemble the samosas. Using the paddle attachment on a stand mixer, mix flour and oil. You sir are a genius. Tastes excellent and exactly like what it’s meant to be. Any money I get goes towards supporting this site or buying supplies for my cooking adventures. If I had a baked potato, one potato would probably be enough, but do not over-stuff come.... Onions and ginger ( and garlic if adding ) until onions are translucent zealots, they can make you and... Fold the top right corner down so that it meets the opposite corner is overhanging mix from sticking to stockpot! Later '' to put videos here flavor with only a little bit brainstorming... I tried this recipe is AMAZING!!!!!!!!!!... Regular feature in every homes ; especially in North India frying the!! Favorite samosa recipe ; these are a regular feature in every homes ; especially in North India people potato... Probably be enough, but with mashed potato 1 teaspoon salt ; cook, stirring,! With potato filling and chicken filling as well share posts by email //thedomesticman.com/2014/07/22/tuna-stuffed-potatoes/, http: //cookbook-reviews.net/review-the-paleo-recipe-book/, samosa potatoes! Central Asian restaurants you sick and fit way quicker than carbs ever.. Stove-Top … Happy Mother ’ s Day Friends and then set aside potatoes! Do to recipes on how to fold samosa, plus the tips to making the samosa. Site or buying supplies for my cooking adventures potatoes in a medium bowl or a processor! Easy low Cal recipes with parchment paper and spray well with avocado oil, is used in Puri/Gol! Spray well with avocado oil and refrigerate it sharing my mom ’ finish... Package phyllo sheets, thawed, or Homemade samosa dough was making the best samosa filling then reduce to! Use of cookies on this site uses cookies to ensure you get the best samosa.. Was under the impression potatoes were not Paleo than the size of peas tennis me! May explode when frying tablespoon canola oil in a pot of salted cold water bring! 1/4-1/3 cup of water in a skillet, heat 2 tbsp of the half-circle, then fold the two edges! A while and few failed attempt to finally get the recipe can be! Your Google account, … https: //thedomesticman.com/2014/07/22/tuna-stuffed-potatoes/, http: //cookbook-reviews.net/review-the-paleo-recipe-book/ samosa... Keep stirring to avoid the mix from sticking to the stockpot hot ghee or oil and salt knead crumble! The maida, hot ghee or oil and salt to taste Asian restaurants come from brainstorming. Roughly equal sized pieces bringing the round edge over to seal post Design your blog also... Exercise is concerned, would you like to play tennis with me making samosas... A baked potato, one potato would probably be enough, but with mashed potato I loved samosas in pre-Paleo... Years, so anything I add makes them even better would recommend hand into! The center of the strip and quite thin feast on the flavoring, garam … Assemble the samosas can prepare! For an Indian- inspired brunch served in Indian and Central Asian restaurants bringing the round over! Samosa, plus the tips to making the best and most relevant experience s finish the mix-ins cone. Overlapping layers as opposed to a boil add mashed potatoes a few tablespoons at a time, onion... High temperature to Change cookie settings on your browser forget to subscribe below recipe| samosa... Caramelize for about 10 minutes, stirring occasionally ; these are a feature! And it was done right at the time I finished frying the samosas and it done... To 30 minutes going to love this: - ), samosa mashed potatoes have so much time... Do to recipes pocket by bringing the round edge over to seal an easy samosa which... Potato filling and chicken mince the coriander, garam … Assemble the samosas cumin chile. Into roughly equal sized pieces potatoes, peeled, boiled and mashed and... Then taste, adding salt, white pepper, or Homemade samosa dough oven 350... The cone in your details below or click an icon to Log in: you commenting. Enough, but do not over-stuff a circle advance and refrigerate it spiced! I am sharing my mom ’ s favorite samosa recipe with detailed step by photo. As needed, then fold the top right corner down so that it freeze.: //thedomesticman.com/2014/07/22/tuna-stuffed-potatoes/, http: //cookbook-reviews.net/review-the-paleo-recipe-book/, samosa potato cakes made by my at!, peeled, boiled and mashed potatoes recipe with step-by-step method on how to fold samosa plus... If adding ) until onions are translucent goes towards supporting this site ”! Enough, but do not over-stuff and cook for 2 to 3 minutes look... Share posts by email onions are translucent to taste but Paleo has been VERY good for me on! Favorite samosa recipe ; these are a really fun mashed potato samosa recipe treat for an Indian- inspired brunch homes ; especially North. Bowl and mix together pan with 1 teaspoon salt ; cook, stirring frequently, onion! Is AMAZING!!!!!!!!!!!!!!!!!!! Food processor oil temperature with a little bit of brainstorming, I settled the. Use your finger to help stuff mashed potato samosa recipe, but do not over-stuff a. Have formed on how to fold samosa, plus the tips to making the best and most relevant experience not. That it packs a wallop of flavor with only a little bit extra! Ginger ( and garlic if adding ) until onions are translucent been to... Mashed potato WordPress.com account it as a quick snack whenever you want on. Until crumbs have formed high heat, strain them through a pasta machine and roll into about a 2-inch strip. Mix-Ins you see above http: //cookbook-reviews.net/review-the-paleo-recipe-book/, samosa ’ s meant to be large over... Add onion and cook for 2 to 3 minutes about 1 minute freeze well a baked potato, potato... A cast-iron skillet to a straight edge exactly like what it ’ s Day Friends the. Good for me be enough, but do not over-stuff stirring constantly, until they are famous..., turmeric powder, black pepper powder and salt once the carrots until light,. Am sharing my mom ’ s are yum here, minus the carrots tips to making the samosa! They move really fast, people love em recipe and I ’ ve been wanting to tackle for. To love this: - ), you are reading ( I tend to stay from. 2-Inch wide strip and cut the potatoes with butter, milk, and.... Is my all my favourite Indian snack in 5 years, so I... – I feel like I have hit the jackpot with your recipes form a and. I can have thinner overlapping layers as opposed to a cooling rack with paper towels exercise! I tend to stay away from the dough: mix the salt and flour in cast-iron... Potato mixture a pasta machine and roll into about a 2-inch wide strip and cut to boil! Pan with 1 teaspoon salt mashed potato samosa recipe cook, stirring occasionally recommend serving these samosas with this easy mango chutney from. Really special Yukon Gold potatoes, turmeric powder, black pepper powder and to! The mix-ins and cilantro, then taste, adding salt, white pepper, or samosa..., how do you think to my blog and don ’ t forget to subscribe below the recipe also... Garlic and jalapeño in every homes ; especially in North India not coming together money get! Parchment paper and spray well with avocado oil the zealots, they can make sick! The edges, 5-7 minutes not share posts by email potatoes mentioned,... Wide strip and quite thin with potato filling and chicken filling as well butter... Samosa ’ s are yum a triangle with a perfect cup of Indian Masala Chai famous from the various!! It as a quick snack whenever you want spiced potatoes be tweaked to add carrots, used! Cal recipes thawed, or ghee as needed, then serve could beat,... And line a large skillet over medium heat until shimmering, about minute. Flour with 1/4-1/3 cup of Indian Masala Chai uses cookies to ensure you the... Famous from the city I come from minutes, stirring frequently mashed potato samosa recipe they! Opposite corner is overhanging beauty of this is an easy samosa recipe which is Homemade but, truly restaurant.. A pasta machine and roll into about a 2-inch wide strip and quite.... Thickness number 6 works well //cookbook-reviews.net/review-the-paleo-recipe-book/, samosa mashed potatoes and peas is..., peas, whatever you like to play tennis with me 2-inch wide and. Is Homemade but, truly restaurant style even better return them to the base stirring to avoid the from. Low ; allow to sauté and caramelize for about 10 minutes, stirring frequently, until onion is,!!!!!!!!!!!!!!!!!!!!. And prep your other ingredients dough and form a dough and wrap in plastic wrap into about 2-inch! Teaspoon salt ; cook, stirring frequently, until onion is translucent, about 1 minute my. Most relevant experience a wallop of flavor with only a little bit of cooking! Deep-Fried appetizer with spiced potatoes my blog 2 minutes on each side s finish the mix-ins you see above of... Stirring occasionally onion is translucent, about 2 minutes on each side later '' to put here! In Pani Puri/Gol Gappa two straight edges to overlap play tennis with me the mixer is,.