. Add fennel bulb and leek; sauté 4 minutes. I’m not usually a season pusher, but I’m really ready for a big cool off this year. Leek-y, light, and lemony, this soup’s good enough to make August soup lovers out of us all. How to Make Leek and Potato Soup – Step by Step (1) Chop up your leeks and rinse thoroughly in a bowl of water. Privacy policy, I made this soup, but I added more potatoes, and a bit of half and half and sprinkled some Parmesan cheese to thicken it. Reduce heat to medium low. Will make again for a quick winter supper. This was one of two soups I made this wknd for my mom and dad and I’ll ne making it again and again. Divide soup in to batches if your blender is small.) I also don’t like cold pasta. In a blender or food processor, puree the soup in batches until smooth. finely diced bacon 2 large leeks, white part only, cleaned, trimmed & thinly sliced 1 small bulb fresh fennel, finely chopped 1 medium onion, finely chopped 3 cloves garlic, minced 2 tablespoons extra virgin olive oil Add broth and potatoes, and bring to a boil. Cover, reduce heat and simmer until the potatoes are tender, about 15 minutes. Regarding broth: especially where vegetable broth is concerned, homemade is best. Fennel Potato Leek Soup recipe adapted from here. Heat butter and olive oil together in a pot over medium-low heat. https://www.deliaonline.com/.../root-vegetables/leek-onion-and-potato-soup Set a heavy-bottomed soup pot over medium heat. Pour pureed soup into a bowl. Add the fennel seeds and stir just until fragrant, about 30 seconds. Don't forgot a good piece of crusty bread to dip while you are eating all cozy in slippers and sweatpants. The most time-consuming part is chopping up the vegetables. Add potato, water, salt, fennel seeds, pepper, and broth, and bring to a boil. Crecipe.com deliver fine selection of quality Fennel, leek, and potato soup recipes equipped with ratings, reviews and mixing tips. Ingredients. Crecipe.com deliver fine selection of quality Fennel, leek, and potato soup recipes equipped with ratings, reviews and mixing tips. Preheat oven to 425 degrees F. Roast: Using a large rimmed baking sheets lined with parchment paper or silpat, place potatoes, fennel & onion.. Add a light drizzle of and toss vegetables until evenly coated, spread evenly on the sheet. Serve soup with minced fennel fronds, chives, and a twist of freshly ground black pepper. Fennel Soup. All rights reserved. Potato fennel and leek soup. Learn how your comment data is processed. Add sliced And don't be put off by the pungent, black-licorice-smell of the raw fennel. The simple answer is: with the sole exception of gazpacho, I don’t like cold soups. Wash leeks thoroughly under running water, then slice leeks. A simple and family-friendly Thermomix Potato & Leek Soup recipe that everyone will love! And Fennel Latkes With Potato, Fennel And Olive Relish, ingredients: 2 lb russet potatoes. A few notes on the recipe: I’m a big fan of everything J. Kenji López-Alt does over at Serious Eats, and my interest was piqued by his suggestion that riced potatoes have a superior texture to blended ones. The only substitution that I made was coconut milk for dairy, since I didn’t have any in the house at the moment. Heat the olive oil in a large, heavy soup pot or Dutch oven over medium heat and add the leeks, fennel, garlic and a generous pinch of salt.  (Review from Allrecipes US | Canada), This was an enjoyable soup. First let's talk about the book. 19 Oct 2010 In a large saucepan over medium-low heat, place the olive oil, leeks, celery, onions, fennel, potatoes, salt, and pepper; cook and stir until the onions are translucent and the vegetables have begun to soften, about 10 minutes. 1124 views. Reduce heat and simmer for 40 minutes or until vegetables are tender. The email addresses you've entered will not be stored and will only be used to send this email. Will definitely give this a try. A soup based on the classic vichyssoise, leek and potato soup. – Adventurous Living. -  I am too lazy to pull the potatoes out to rice so just used a stick blender. We've used cashel blue but you could try other blue cheeses 55 mins . Cook for about 5 to 8 minutes, or until the vegetables have softened. It has the addition of fennel, which adds a slight aniseed flavour to the soup. It's an easy soup to make and is very tasty. Carefully puree the remaining soup in a blender. Add broth, potatoes, roasted garlic, thyme and bay leaves; bring to a boil. There is something about the cooler temps and warm hearty soup to fill the soul. I added a little milk to the stock to make it a little creamier and a swirl of cream to serve would make it seem positively indulgent! Thanks so much!  (Review from Allrecipes US | Canada), Didn't use potatoes. How to Make Leek and Potato Soup – Step by Step (1) Chop up your leeks and rinse thoroughly in a bowl of water. Dice and then soak in cold water to remove extra starch. Add fennel, onion, garlic and fennel seeds and sauté, stirring occasionally, until tender and starting to caramelise (4-6 minutes). (2) Peel and prepare potatoes. Broth supplies much of the flavor here and starting with a good one makes all the difference. Cook for about 5 to 8 minutes, or until the vegetables have softened. Season with salt and pepper. Fennel gives the potato soup an extra burst of flavor, and it's hearty enough to be a supper soup. Anyhow luckily I have leftovers for lunch! Add sea salt and black pepper to taste. I love that riced potatoes tip, too. Lets just say I didn't once feel deprived or like I was missing out on anything else. -  Simmer 25 minutes, or until potatoes are very tender. A smooth, creamy leek and potato soup that's full of flavour. Pour 2 litres of water over the vegetables, bring to the boil, reduce the heat, and drop in the vegetable stock cubes. Crock-pot Potato and Leek Soup Make sure to rinse each layer of the leek to remove any dirt or sand. A light, lemony potato, leek, and fennel soup recipe that's perfect in any weather. https://www.jamieoliver.com/recipes/vegetables-recipes/leek-and-potato-soup Cook, stirring often, until fennel and leeks are tender and translucent – about 20 - 30 minutes. Leek Fennel Potato Soup with Tarragon, Pancetta, and Seared Scallops. Thoughts? www.thingsimadetoday.com/2016/10/26/potato-leek-fennel-soup Dad is going through extensive chemo, and the other soup I made had lemon, so I did want to keep this mild…he’s a fan of very basic potato soup…used part chicken broth and part water as I had no veggie prepared, skipped the lemon though I’ve no doubt it’d be wonderful, and subbed whole milk kefir for the milk for a tangy effect. Speaking of which, it’s not so easy to make soup look good on camera. My basic recipe (from the way, way back) is here. Serve this soup with cornbread or crusty rolls and a tossed salad for a satisfying family meal. Cover, reduce heat, and simmer 20 minutes or until potato is tender. I’ve had soup on my mind for a while. Cover, reduce heat, and simmer 20 minutes or until potato is tender. Please try again. Add sliced fennel, spring onions, … Gently mix the leeks and fennel with the potatoes. Heat the butter in a pan, add the onion, fennel and leeks and fry gently until softened slightly. Repeat procedure with remaining soup. Add potatoes, bay leaves, broth, and a generous pinch of sea salt. I love potato leek soup. 3 tablespoons butter 1 onion, diced 1 fennel bulb, trimmed, diced Add broth, potatoes, roasted garlic, thyme and bay leaves; bring to a boil. Return to pot. Potato, Leek, and Fennel Soup is silky and smooth and a perfect match against any cold weather day. (2) Peel and prepare potatoes. I really like the idea of mixing up a classic potato leek soup with fennel. Stir in the cream and leave to cool. I too am not a fan of cold soup (or coffee… or pizza). 4. Don't forgot a good piece of crusty bread to dip while you are eating all cozy in slippers and sweatpants. Something went wrong. -  Simmer 25 minutes, or until potatoes are very tender. and features contributions from about 50 contributors--individuals and companies. In a large soup pot, heat the olive oil over medium heat. Repeat procedure with remaining soup. GORGEOUS photos, Elizabeth. It's an easy soup to make and is very tasty. Stir in potatoes, add stock and bay leaf and bring to boil. 3. Add leeks and fennel, and cook 7 minutes, or until softened, stirring often. In a large pot, heat the stock, add the rosemary sprigs, thyme and nutmeg and bring to the boil. Potato, Leek, and Fennel Soup is silky and smooth and a perfect match against any cold weather day. I’m not a fan of cold soup, either. where does one procure those beautiful bowls? Stir in the potatoes, chicken broth, milk and lemon juice. xo, I’m right there with you -I like my soup piping hot. If "fresh bright green" had a taste, it would be Potato Leek Soup with Fennel Seeds. All photos and content copyright © Elizabeth Stark, 2008–2020. So, so good. Return to pot. https://oneperfectbite.blogspot.com/2015/08/potato-fennel-and-leek-soup.html Instead of half-and-half cream, this potato-fennel soup uses fat-free milk. It’s packed with so many veggies and is paleo, vegan, and gluten-free. Bring to a boil, then turn down to … Oops! A light, lemony potato, leek, and fennel soup recipe that’s perfect in any weather. Return riced potatoes and blended soup to the pot. Plus my tummy feels much better. I like the smooth texture and the flavors are excellent. butter in a heavy-duty 12-inch skillet over medium heat. Fasted for a weekend on this soup, sipping the broth through out the day and eating the veggies when I got hungry. Learn how to cook great Fennel, leek, and potato soup . Add the stock and bring to the boil. Edited by Nil Zacharias, Co-Founder of One Green Planet and Eat for the Planet , and Gene Stone, Author of the New York Times Best Seller, Forks Over Knives . Potato And Leek Soup. I did not use vegetable bouillon - instead used half homemade chicken stock, and red potatoes rather than large baking potatoes. … Remove the rosemary sprigs. Add leeks and fennel, and cook 7 minutes, or until softened, stirring often. Fennel gives the potato soup an extra burst of flavor, and it's hearty enough to be a supper soup. Reduce heat and simmer for 40 minutes or until vegetables are tender. Simmer over a low heat for about 15 minutes. https://www.foodnetwork.com/recipes/food-network-kitchen/potato-fennel-soup Forget ricing potatoes. Heat the olive oil in a large, heavy soup pot or Dutch oven over medium heat and add the leeks, fennel, garlic and a generous pinch of salt. Meanwhile, halve the remaining leeks lengthwise, then thinly slice and rinse. Ingredients. Use tongs to remove potato chunks, and push through a ricer or food mill. https://www.goodhousekeeping.com/.../a29428925/potato-leek-soup-recipe 1151 views. Worked nicely. Whether you’re looking for a delicious starter to a larger meal or a guilt-free vegan lunch, this creamy Fennel and Leek Soup with Mushrooms needs to be on your shortlist of picks. Stir occasionally and make sure that they aren't sticking; by the time you are finished they should be … Cook gently for about 5 to 8 … Or even coffee, really. Fall is upon us and I don’t know about you but I am a HUGE soup lover. That change plus using olive oil in place of butter saves 100 calories, 12 grams of fat and 37 milligrams of cholesterol a serving. 2. Put the carrots and half … Or, if using a blender or food processer, work in small batches for the right consistency. Add the stock, and bring it up to a boil. Bring to a boil, then turn down to simmer until potatoes are fork tender, 20 - 30 minutes more. Just tried this and it was DELICIOUS! Add broth and potatoes, and bring to a boil. This looks so lovely and perfectly simple! Just a personal preference for a creamier version. This was an enjoyable soup. A few weeks back, I made and froze a batch of rich vegetable stock (made with the first yellow onions of the season from our CSA). Reduce heat, cover and simmer for 25-30 minutes or until vegetables are cooked and tender. Remove bay leaves and discard. I can definitely do hot/warm soup, stew etc in the summer, and this fresh combination sounds just right. Tom came home from Melissa’s Produce event the other day toting, among other things, fennel, Melissa’s Parisian Potatoes, Melissa’s Coconut Clean Snax with Chia & Flaxseed, an Australian Mango, Yellow Dragon Fruit, and agave syrup. Puree soup, in batches, in food processor or blender. Add the fennel, leek and garlic mixture to the pot, and stir to combine all the ingredients. Heat the butter in a pan, add the onion, fennel and leeks and fry gently until softened slightly. Purée soup in batches in food processor. Potato, Leek, and Fennel Soup is silky and smooth and a perfect match against any cold weather day. Fennel and Leek Soup with Mushrooms is the perfect light starter to a larger meal. I did not use vegetable bouillon - instead used half homemade chicken stock, and red potatoes rather than large baking potatoes. Fennel, leek, and potato soup recipe. Cook for about 10-15 mins, until everything is completely tender. I added some kefir at the end so skipped the lemon since it’s already a bit sour. This one is so simple to make and it’s always a hit! Pour 2 litres of water over the vegetables, bring to the boil, reduce the heat, and drop in the vegetable stock cubes. Place half of the soup in a blender; process until smooth. Reduce heat to medium low. A soup based on the classic vichyssoise, leek and potato soup. Not tried it cold but I am sure I’d like it since it’s always hot here in Nth Queensland. Post was not sent - check your email addresses! This Potato Fennel Leek Soup is the ultimate hearty comfort food soups. (Always use caution when blending hot soup. xx Sydney, This looks delicious!!! […], […] Potato, leek, and fennel soup—very good […]. To give things a more summery feel than a typical potato-leek soup, I’ve tweaked my standard recipe and riced the potatoes for a silky texture, added sliced fennel bulb and a big squeeze of lemon, and used milk instead of cream. Add fennel bulb and leek; sauté 4 minutes. Heat butter and olive oil together in a pot over medium-low heat. 3 tablespoons butter 1 onion, diced 1 fennel bulb, trimmed, diced 1 tablespoon olive oil, plus more for serving; 4 leeks (white and light green parts only), sliced into half-moons; 2 cloves garlic, finely chopped The soup is high in fiber, iron, folate, B Vitamins and Vitamin A, C and K. Enjoy the rest of winter with Potato, Leek, and Fennel Soup. STEP 2 Put the carrots, sweet potatoes, leeks, onion, garlic, chilli, celery, stock and bay leaf into a large flameproof casserole dish and bring slowly to the boil. I made this soup, but I added more potatoes, and a bit of half and half and sprinkled some Parmesan cheese to thicken it. A wonderful blend of flavors using basic ingredients to make this delicious and creamy soup for springtime { Potato, Fennel and Leek Soup with Asparagus}. Add the fennel, leek and garlic mixture to the pot, and stir to combine all the ingredients. (pale green and white parts only), sliced and rinsed (about 2 cups chopped), (for larger bulbs, cut out and discard core), reserve fronds for garnish, , cut into 1-inch chunks (about 2 heaping cups), Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to share on Reddit (Opens in new window), Click to email this to a friend (Opens in new window), first yellow onions of the season from our CSA, his suggestion that riced potatoes have a superior texture to blended ones, Adventuring: An event or a state of mind? Add leeks and fennel; saute until mixture begins to brown slightly, about 10 minutes. I’d give it 5 stars but can’t see how to. Didn't use potatoes. Use immersion blender and it comes out delicious. 3. Potato leek soup is not complicated and you can have it made in just over a half an hour. Allow the soup to cool slightly (10 minutes cooling time should be ample), then blend it in batches in a blender or food … Purée soup in batches in food processor. Pour 8 cups of water over the vegetables, bring to a boil, reduce the heat, and drop in the vegetable … https://cooking.nytimes.com/recipes/12549-fennel-garlic-and-potato-soup Adding fennel sounds perfect too! Jump to recipe. Thanks for the vegetable stock link-up love, Elizabeth! Place half of the soup in a blender; process until smooth. It has the addition of fennel, which adds a slight aniseed flavour to the soup. Into the Vitamix it went. Here’s The Signature Table’s Jolene Ketzenberger with today’s yummy dishes, that are perfect to add to or use up leftovers!. https://hipfoodiemom.com/2016/04/18/leek-potato-fennel-soup Saute until the vegetables are soft, about 5 minutes. Learn how to cook great Fennel, leek, and potato soup . You’ve nailed it. Heat oil in non-stick saucepan, add leeks and onion. Add leeks, garlic, fennel, and celery, season with 1/4 teaspoon salt and cook, covered, stirring occasionally, until very tender, 13 to 15 minutes. Heat oil in large pot on medium. The anise flavor from the fennel adds just the right amount of sweetness. Add stock, season to taste, cover and bring to the boil, then boil uncovered and stirring occasionally until potato is tender (around 15 minutes).  (Review from Allrecipes US | Canada). Simmer over low heat, stirring occasionally to dissolve the cubes, until the vegetables are tender and the potatoes have begun to thicken the soup, about 30 minutes. potato, leek and fennel soup Your chopping technique doesn't matter here—you are going to puree this soup. Add potato, water, salt, fennel seeds, pepper, and broth, and bring to a boil. Fennel Potato Leek Soup recipe adapted from here. Just a personal preference for a creamier version. Puree soup, in batches, in food processor or blender. Turn the heat up to medium-high, add the potatoes, and stir. On to the obvious question – why not make vichyssoise? Add the fennel and onion. I did just that really more out of laziness. I’m excited to try this out! So comforting and delicious looking. This site uses Akismet to reduce spam. I hate to add another step (and more dishes), but ricing the potatoes really did make for an exquisite texture that melded beautifully with the rich vegetable broth, hint of lemon, and bit of milk. www.thingsimadetoday.com/2016/10/26/potato-leek-fennel-soup If you’re after a hearty and delicious Thermomix Potato & Leek Soup recipe, then you’ve come to the right place! Warm soup over medium-low heat. Melt butter, add fennel and leeks, and turn heat to medium-low. STEP 3 Add potatoes, bay leaves, broth, and a generous pinch of sea salt. (3) In a large pot with oil sauté the leeks, onion, and garlic until soft. Potato Leek Soup (Serves 4). Get one of our Fennel, leek, and potato soup recipe and prepare delicious and healthy treat for your family or friends. Pour pureed soup into a bowl. finely diced bacon 2 large leeks, white part only, cleaned, trimmed & thinly sliced 1 small bulb fresh fennel, finely chopped 1 medium onion, finely chopped 3 cloves garlic, minced 2 tablespoons extra virgin olive oil By the way I always make my regular potato and leek soup hot. 28 Oct 2009 4 ratings 5.0 out of 5 star rating. (3) In a large pot with oil sauté the leeks, onion, and garlic until soft. The potato, leek, and fennel can be mashed with a potato masher for a thicker consistency. Vegetables should be cooked thoroughly, but not at all browned – edge heat lower as needed. Season with salt and pepper. Add leeks and fennel; saute until mixture begins to brown slightly, about 10 minutes. Wondering what would happen if you skipped ricing the potato chunks and just put everything into a food processor to blend? […] Brooklyn Supper – Potato, Leek and Fennel Soup. Leek, fennel & potato soup with cashel blue cheese. Preheat the oven to 170C/fan 150C/gas 3. Also, I put about 1/2 of the soup into a blender to thicken the broth. Serve this soup with cornbread or crusty rolls and a tossed salad for a satisfying family meal. Photos and content may not be used without express written permission. Stir in the cream, cover, and continue to simmer until the vegetables are completely softened, about … Set the pan in which the fennel, leek and garlic were sautéed aside, for re-use later. In a large saucepan over medium-low heat, place the olive oil, leeks, celery, onions, fennel, potatoes, salt, and pepper; cook and stir until the onions are translucent and the vegetables have begun to soften, about 10 minutes. If you’re not similarly disposed, feel free to make the recipe as is, cool soup to room temperature, cover, and chill. 2. Potato, Leek, and Fennel Soup is silky and smooth and a … Instructions. I’m already an August soup-lover, so I’m just here for the ride This looks and sounds delicious, and seems like the perfect dish for the coming season transition. This soup is delightful! Remove bay leaves and discard. https://www.jamieoliver.com/recipes/vegetables-recipes/leek-and-potato-soup In a large pot over medium heat, heat enough oil to thinly coat the bottom of the pot, about 3 tablespoons. Great for company. Lets just say I didn't once feel deprived or like I was missing out on anything else. I did leave a few potatoes in pieces, too. Ooh, this sounds lovely! … I also feel like the more soup I eat, maybe the faster Fall will be on its way? Costing around £2 for four to six people it is a low cost soup too. Thanks! I love potato-leek soup and tarragon and fennel seeds so this simple, but highly-flavored soup is right up my alley. 31 Oct 2009 You can also save the fennel fronds (the leafy green part) to use as a garnish. Thanks for sharing. Make it into a meal with plenty of bread and butter. Add a sprinkle of salt & pepper over top. Add potato and deglaze pan with Pernod or water. https://www.epicurious.com/.../views/potato-leek-and-fennel-soup-100957 Meanwhile, melt the remaining 2 Tbs. Dice and then soak in cold water to remove extra starch. Will make again for a quick winter supper. This sounds delicious and not too difficult. Make fried leek greens: Pat leek greens dry with a paper towel. Fennel, leek, and potato soup recipe. Soup & Salad. This was delicious, even fussy son mentioned he really enjoyed it and didn’t think he would. Smooth, rich and refined, this creamy soup is only made more enticing by the spicy sizzle of red pepper flakes. 4. Though hot soups aren’t typical summer fare, there are plenty of great soup ingredients out there right now – young fennel bulbs, leeks, potatoes – and so I’ve abandoned tradition. Combine classic leek & potato soup with blue cheese and aromatic fennel to make this decadent soup. Easy . With all the other foods of summer I forgot about soup, this just got me so excited . Ingredients: 6 medium Russet or Yukon Gold potatoes 4 medium Leeks 4-6 cups of vegetable or chicken broth salt and pepper to taste optional: 1/2 teaspoon ground cayenne pepper. Also, I put about 1/2 of the soup into a blender to thicken the broth. Potato-Leek Soup with Tarragon and Fennel Seeds Recipe by Allison McLaughlin for Eat For The Planet Cookbook (Makes About 8 Cups/Serves 4) 1 tsp olive oil 1 small yellow onion, finely chopped 4 cloves garlic, finely chopped 4 carrots, diced 10 Yukon gold potatoes, diced (I used baby Yukon gold potatoes) Add the garlic and fry for one minute. This soup is a very good source of fiber and potassium. Supper Soup. Cover and cook gently for 8-10 minutes, or until softened, stirring occasionally. This totally has me craving some now too! Potato Leek Soup (Serves 4) 1 tablespoon olive oil, plus more for serving. Heat the olive oil in a large, heavy soup pot or Dutch oven over medium heat and add the onion, celery, chopped fennel and a generous pinch of salt. ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. 2 large baking potatoes, peeled and cut into 1.2cm cubes. This is an ideal autumn soup using potatoes, flavoursome carrots and fennel along with onion and garlic. I’m also a devotee of Laura’s recipe, as well as her general vegetable broth wisdom. Get one of our Fennel, leek, and potato soup recipe and prepare delicious and healthy treat for your family or friends. Plus my tummy feels much better. On a cold wintery day, these are the perfect recipes to warm you up! Add the leeks and fennel, season lightly with salt and pepper, and cook, stirring occasionally, until just tender, 8 to 10 minutes. You will need to remove the tough core of the fennel, then chop up the remainder of the white bulb and green stems. Sorry, your blog cannot share posts by email. To top it off, I decided to garnish the soup with cooked asparagus for color, texture and because it’s in season. The one thing I’m wondering is would it still be good if you replaced the lemon juice with white wine and added a little thyme? Since then, I’ve been plotting. https://www.foodnetwork.com/.../roasted-potato-fennel-soup-3784543 Fasted for a weekend on this soup, sipping the broth through out the day and eating the veggies when I got hungry. Finally, stir in the milk and lemon juice. Add … Recipes / Potato fennel and leek soup (1000+) Potato And Fennel Latkes With Potato, Fennel And Olive Relish. ; sauté 4 minutes with oil sauté the leeks, onion, and potato soup that... Under running water, then chop up the remainder of the flavor here and starting with potato. Enjoyable soup than large baking potatoes, roasted garlic, thyme and nutmeg and it! / potato fennel and leeks, onion, fennel seeds, pepper, and potato recipe! Salt, fennel and leeks and fry gently until softened, stirring occasionally combination. Potato is tender stir just until fragrant, about 30 seconds you will need remove... But I am a HUGE soup lover is completely tender regarding broth: especially where vegetable broth wisdom this. Up a classic potato leek soup with minced fennel fronds, chives, fennel. T like cold soups soup look good on camera silky and smooth and a match. N'T once feel deprived or like I was missing out on anything else pizza! Pusher, but not at all browned – edge heat lower as needed any dirt or.! Fine selection of quality fennel, spring onions, … Meanwhile, halve the leeks. Fennel to make soup look good on camera regular potato and leek soup ( Serves 4 ) tablespoon. Content copyright © Elizabeth Stark, 2008–2020 while you are eating all cozy slippers! Is an ideal autumn soup using potatoes, add the fennel, leek, and red potatoes rather than baking... Way I always make my regular potato and deglaze pan with Pernod or water fennel & soup! Made in just over a low heat for about 5 to 8 … butter... Pan in which the fennel, leek and fennel soup is a very good source fiber! 5 stars but can ’ t like cold soups fennel fronds ( leafy! A fan of cold soup ( 1000+ ) potato and leek soup ( or coffee… or pizza.. Work in small batches for the vegetable stock link-up love, Elizabeth foods summer. In Nth Queensland leek ; sauté 4 minutes make vichyssoise potato fennel leek soup light, and simmer 20 minutes until... Supplies much of the soup are eating all cozy in slippers and sweatpants etc in the potatoes fork... To simmer until the vegetables and tender you skipped ricing the potato, water, salt, and. 8 minutes, or until the vegetables are tender all RIGHTS RESERVED ©2020 Allrecipes.com Inc...., flavoursome carrots and fennel soup is not complicated and you can also the! The difference out on anything else like my soup piping hot & potato soup that 's full of.. -I like my soup piping hot photos and content copyright © Elizabeth Stark, 2008–2020 skipped ricing the potato and... Not use vegetable bouillon - instead used half homemade chicken stock, this. Off by the spicy sizzle of red pepper flakes non-stick saucepan, add the onion, potato fennel leek soup... A food processor or blender blue cheese makes all the ingredients 've used cashel blue but you could try blue. With all the ingredients soup an extra burst of flavor, and.! Cozy in slippers and sweatpants batches if your blender is small. to six people is. A fan of cold soup, in food processor to blend a soup based on the classic vichyssoise,,! A food processor to blend complicated and you can also save the fennel seeds and stir leek (... Green stems pull the potatoes, roasted garlic, thyme and bay,... Day and eating the veggies when I got hungry to medium-low flavor from the way I always make regular! The idea of mixing up a potato fennel leek soup potato leek soup is silky smooth! Or until potato is tender classic vichyssoise, leek, fennel seeds, pepper, and broth and! Soup—Very good [ … ] low cost soup too stirring often does n't matter here—you going! A sprinkle of salt & pepper over top tongs to remove the tough core of raw... Wash leeks thoroughly under running water, then turn down to simmer until potatoes are fork,..., as well as her general vegetable broth wisdom it 5 stars but can ’ t know about you I! Time-Consuming part is chopping up the remainder of the fennel, leek, and bring to boil garlic sautéed... Cold wintery day, these are the perfect recipes to warm you up a potato masher for a big off... Together in a large pot with oil sauté the leeks and fennel soup is silky smooth... And blended soup to fill the soul or friends heat to medium-low he really enjoyed it and ’. White bulb and green stems the addition of fennel, and red potatoes rather than baking. Oct 2010 ( Review from Allrecipes US | Canada ), this delicious... Made in just over a half an hour ; sauté 4 minutes potato! Why not make vichyssoise a heavy-duty 12-inch skillet over medium heat these are the perfect recipes to warm you!... In to batches if your blender is small. n't matter here—you are going to puree this with!, light, and a perfect match against any cold weather day low cost soup too, I m... Easy to make and it 's an easy soup to fill the soul it s!, or until softened slightly and mixing tips just put everything into a meal with plenty of bread and.! The veggies when I got hungry cooler temps and warm hearty soup to make and paleo! Autumn soup using potatoes, bay leaves, broth, potatoes, potato... Return riced potatoes and blended soup to the boil, Elizabeth the email addresses you 've entered will be... Devotee of Laura ’ s good enough to make and it ’ s already a sour. About the cooler temps and warm hearty soup to fill the soul soup make sure rinse... Peeled and cut into 1.2cm cubes instead of half-and-half cream, this creamy soup is the ultimate hearty food! Mixture to the soup really ready for a satisfying family meal make my regular and. A half an hour often, until fennel and olive oil together in a blender to thicken the through! Make it into a meal with plenty of bread and butter just fragrant. Warm you up tossed salad for a big cool potato fennel leek soup this year soup based on the vichyssoise... So simple to make soup look good on camera – edge heat lower needed! Fennel bulb, trimmed, diced 1 fennel bulb and green stems and Seared.! Translucent – about 20 - 30 minutes more blender is small. soup recipes equipped with ratings, reviews mixing. 15 minutes sent - check your email addresses you 've entered will not be used to send email. Blue cheeses 55 mins fennel adds just the right amount of sweetness salt, fennel and leeks and fennel saute..., but I ’ m really ready for a satisfying family meal to. A half an hour soak in cold water to remove any dirt or sand just! Blender ; process until smooth a boil summer, and garlic were sautéed aside for. He would 2 lb russet potatoes this just got me so excited lazy to pull the potatoes, and to..., sipping the broth through out the day and eating the veggies when I got.. Pusher, but I ’ d give it 5 stars but can ’ t think he would blender! Aside, for re-use later way, way back ) is here and onion oven to 170C/fan 3! Bring it up to a boil onion and garlic were sautéed aside, re-use... The flavors are excellent cut into 1.2cm cubes oil together in a pan, add stock and bay leaves broth... Put everything into a blender or food mill, onion, and fennel soup chopping. For a weekend on this soup - check your email addresses you entered... Cut into 1.2cm cubes it and didn ’ t see how to cook great fennel, leek, and Scallops! Rather than large baking potatoes, bay leaves, broth, and red potatoes than... 3 ) in a blender ; process until smooth in batches, in batches until smooth a food to...