I also used 1/2 c heavy cream + 1/4 c almond milk in place of the regular milk. To bake, I layered the bottom of my pie shell with mozzarella cheese followed by the spinach mixture and then the egg mixture poured on top. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. 1 (8 ounce) package sliced fresh mushrooms, ½ (4 ounce) container crumbled feta cheese, ½ (8 ounce) package shredded Swiss cheese, divided. 1 cup butter, chilled and cubed into small pieces. Season with salt, pepper and nutmeg; taste carefully for seasoning. Pour the olive oil into a skillet and sauté the chopped mushrooms over medium high heat until the liquid from the mushrooms evaporate. Would never make this recipe again. (although I did sauté the spinach, onion, and mushroom before). Baked another 10 min. 1 … Place back in the oven and continue to bake at 180’C / 350’F for 25 to 30 minutes, or until the top is golden and the quiche filling is set. Make sure that any liquid is drained from the veggies. We also use third-party cookies that help us analyze and understand how you use this website. Cut into 8 wedges. Add comma separated list of ingredients to exclude from recipe. Directions. And with me dishing up the servings it lasted quite a bit longer as some of us need to watch our weight. The heavy cream I use in this recipe adds to the richness in flavor and texture. but said it was a tad too salty. In bowl, mix with fork or wire whisk, cream, eggs, and salt until well blended. Remove the tart pan and add the mushroom spinach mixture into the pie crust. Melt butter in a large skillet over medium-high heat. Gently combine spinach, mushrooms, onion, and feta cheese in a separate bowl. Bake until knife inserted into center comes out clean, about 35 to 40 minutes. Recipes use lots of different cheeses and herbs. Optional: place the Mushrooms and Spinach you had set aside over the egg and cream batter, and sprinkle some more Cheese all over the quiche. The only problem is my dear hubby doesn't want anything else!!! I wanted to create the best crustless spinach quiche I could, so I considered the options seriously. Best ever :). This category only includes cookies that ensures basic functionalities and security features of the website. In the same bowl whisk together the eggs, milk, salt, … If you don’t know what a quiche is let me tell you – it’s delicious!! Into cream mixture, add butter and scallions, cheese, 1/4 teaspoon each of nutmeg and … Season with salt and … Preheat oven to 180°C/350°F. Rather you are having a holiday brunch or a big family Christmas party, quiche … I used store-bought frozen crust and I poked some holes and pre-baked it at 350 for 10 minutes to prevent sogginess. Information is not currently available for this nutrient. Add this to your pie shell. Pour mix into the blind-baked pastry shell. The inspiration. Next time I'll add the cheese moisture barrier during the last 5 minutes of prebaking the crust and cover the crust with foil when assembling the pie + reduce the salt. Pour egg mixture evenly over the filling, swirling egg mixture in bowl to spread seasonings through the eggs; top the quiche with remaining Swiss cheese. Quiche is one of my very favorite dishes to serve my family and is so easy for entertaining. Add the spinach and stir. Info. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight DinnersÂ, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Percent Daily Values are based on a 2,000 calorie diet. It is mandatory to procure user consent prior to running these cookies on your website. I added more herbs such as oregano and basil, I also sprinkled some red pepper on top after pouring the mixture. This recipe is appropriate as both an appetizer or a main course depending on how hungry you are. Place it in the preheated oven and bake for about 5 minutes, or until it turns light golden. Spinach, Goat Cheese & Onion; Goat Cheese & Prosciutto; Pizza; Sausage & Spinach; So far, I have cooked 2 different quiches. I made a few revisions. Baked 40 min at 375, then added remaining cheese to top & covered the exposed pie crust with foil to prevent burning. No gift befits the food-obsessed people in your life like a cookbook. Turn off the heat and let it cool. Necessary cookies are absolutely essential for the website to function properly. Cheese and Bacon Quiche IngridStevens. It's a quiche without the fussy crust! In a large bowl, whisk together milk, eggs, egg whites, salt, and pepper. I have made a Sausage & Spinach Quiche, which I have made many, many, many times. Bake the Spinach Mushroom and Feta Crustless Quiche in a preheated 350 degree oven until it is golden brown on top and the center is no longer liquid. seasoned salt; 1 1/2 c. shredded Mexican blend cheese; 1/2 c. Parmesan cheese...didn't layer anything; beat the eggs and mixed it all together...baked at 350 degrees for 1 hour and cooled for 1/2 hour. After sauteing a half of a red onion (Julienne cuts) and Baby Portobello mushrooms in Extra Virgin Olive Oil (EVOO), I wilted some fresh Baby Spinach and added some Julienne cut Roma Tomatoes. It was completely out of the egg mixture for most of the cookiing time. Leave the oven on for the next step. Pour the mixture into the unbaked pie shell. Sprinkle the bottom of pie shell with Swiss cheese. Bake in preheated oven until the quiche is lightly puffed and browned, 45 to 50 minutes. In a bowl, whisk the eggs with the heavy cream and mozzarella cheese. It turned out tasty and wonderful! I do not have a 9" pie plate, so put it in a 10", but when I got the vegetable mix in it, I wondered how it would ever fit in a 9"! Remove from the oven and let stand for 5-10 minutes. In a large mixing bowl toss together the ham, baby spinach, green onions and 1 cup of the cheddar cheese. Reduced butter to 2 Tbps & based on other reviewers' comments, I reduced the eggs to 3, cheese to 4 oz, mushrooms to 6 oz, spinach to 4 oz. Combine eggs, cream, cheese and pepper in a medium bowl and beat well. Learn how to make this classic winter warmer with recipes from around the world. Preheat the oven to 400 degrees F. Saute mushrooms and onion in butter in a large skillet for 10 minutes or until soft; set aside to cool. Bake the quiche for 400°F for 30 minutes, or until the filling has solidified. Allrecipes is part of the Meredith Food Group. This will take anywhere between 45 … Ham, Spinach & Mushroom Quiche. This website uses cookies to improve your experience while you navigate through the website. Advertisement Step 2 Fit pie crust into a 9-inch pie dish. Now add the chopped spinach and cook for 1 minute. Finally add minced garlic and sauté for 30 more seconds. Heat the oil in a skillet over medium heat, add the onions and mushrooms until the onions are translucent and the mushrooms slightly browned. 1 teaspoon salt. Throw in mushrooms and sauté for a few minutes, until tender. Your daily values may be higher or lower depending on your calorie needs. I Agree with the first review; I would fry the onions, mushrooms, and garlic, then wilt the spinach in with it before adding it to the pie plate. Cool for 30 minutes before serving. This healthy vegetarian quiche recipe is as simple as it gets. A quiche is a tart made with pie crust and a creamy, savory custard filling. Over medium-high heat, add the olive oil and saute the onions and mushrooms for about 2-3 minutes. freshly ground black pepper, unsalted butter, heavy cream, kosher salt and 9 more Cream of Mushroom Soup Munchkin Time white wine, flour, butter, mushrooms, chicken broth, salt, garlic and 4 more In a medium bowl, whisk together eggs, heavy cream and milk; Pour the egg mixture over the vegetables; Bake the quiche for 1 hour-1 hour and 25 minutes, remove the quiche from the oven and add the proscuitto to the top of the quiche; Bake the quiche for another 10 minutes until the quiche filling is set and the prosciutto is crisp Successful recipe! Remove from heat, add the spinach tossing … When assembling the pie, I sprinkled 2/3 of the cheese in the bottom of the prebaked crust as a moisture barrier. Stir in the spinach/mushroom mixture and the Swiss cheese. Enjoy it for breakfast or brunch, or serve it with a light salad for lunch. This extra step just takes 10-15 minutes and produces the best results in this spinach and mushroom quiche … very good recipe- I also precooked the vegetables until spinach wilted and added some green pepper-- mixed it into egg mixture- used 5 eggs and a little more milk - some paprika sprinkled on top- also used coby cheese and feta. These cookies will be stored in your browser only with your consent. I usually make 2 large pies or several small ones all at one time, freezing whatever is left over. Line unpricked pastry shell with a double thickness of heavy-duty foil. onion powder; 1 tsp. Nutrient information is not available for all ingredients. Veggies, then custard mixture, and pushed the veggies down into the custard. Grate the cheese, prepare the pie crust, and whisk the eggs with the cream, garlic powder, salt and pepper. We need to get as much water out of the vegetables as possible or the quiche will be watery. But opting out of some of these cookies may have an effect on your browsing experience. Bake until the quiche is lightly golden and set in the center. Spread spinach-mushroom mixture in the prepared pie dish; top with half the Swiss cheese. Back to Transformed Spinach Mushroom Quiche. Also, this recipe, Spinach & Mushroom, is an all time favorite. Amount is based on available nutrient data. It was an "Out of This World Meal" which earned me the prized and golden Stamp of Approval (SOA) from Mi Gato Loco. This moist vegetarian quiche is perfect for every meal. It's filled with sweet wild mushrooms and savory Gruyère cheese. Combine the eggs, cream, salt and pepper in a food processor or blender. Pour the egg mixture over the mushroom filling in the crust. Preheat oven to 375°F (190°C). There are a lot of variations of spinach quiche out there! We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. Stir in veggies, bacon, and cheese. Whisk eggs, milk, parsley, garlic, salt, black pepper, and nutmeg in a bowl. The crust never turned soggy we are trying not to eat meat so this is a keeper for us and I will make again. To prevent soggy crust, I prebaked my 9 inch crust and sauteed the mushrooms and spinach till most of the moisture was gone, then added the seasonings to the veggies. Layer the spinach, bacon and cheese in the bottom of the pie crust, then pour the egg mixture on top. They left that step out, which I figured out when I saw the massive amounts of spinach. I had a roma tomato and sliced thinly on top - perfect! 2 1/2 cups all-purpose flour. Pour into pie shell. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Really great, precooked the mushrooms, onions and then wilted the baby spinach, but otherwise followed the recipe and it was really pretty easy to make. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Only half of the vegetable/cheese ingredients fit into the pie shell so the end results was poor. Partially blind bake your pie crust. Place quiche on a baking sheet. For my egg mixture, I used 4 large eggs, 3/4 cup Heavy Cream, two cloves of minced garlic, nutmeg, salt, pepper, fresh basil and oregano from my herb garden. This is a great recipe, with a nice mix of flavors. this link is to an external site that may or may not meet accessibility guidelines. Grease with butter or spray a 22.5cm / 9" pie dish (Note 4) Add green onions and your preferred amount of salt and pepper. Bake at 425° for 10 minutes or until edges begin to brown. This was a pretty good recipe, but head's up that you really need to cook the spinach before you put it in the quiche. I made it exactly like the recipe, and it turned out ok, but I think it would be a little less likely for the cheese to brown and turn tough in the middle if it wasn't so heaped up so high with the raw veggies! Browning the mushrooms is an important step in preparing this vegetable quiche, as is wilting the spinach. Follow blind baking instructions … Bake for 35 to 45 minutes until the egg mixture is set. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Pour into pie crust. You saved Transformed Spinach Mushroom Quiche to your. DH tasted and proclaimed "Now THAT's a quiche!" Add comma separated list of ingredients to include in recipe. First time making quiche and followed this recipe and it turned out awesome! Spinach Mushroom Quiche. Add onions, and cook, stirring until translucent … Add spinach and stir quickly, until wilted. Baked it in 400 degrees for 45 minutes, and voila! 15 min prep time, 30 min baking time, serves 6 people. The next quiche that is on my list to make is one with goat cheese. These cookies do not store any personal information. My husband and I like more flavor so I added teaspoons of finely chopped oregano and some dried Italian seasoning for a little more kick. It can be served hot or cold and is great for holiday mornings, brunches or showers. Ingredients 1 pack pie crust dough 6 eggs 2 cups spinach, chopped 2 cups mushrooms, chopped 1 cup mozzarella cheese 1/2 cup heavy cream 1/2 cup green onion, chopped 2 tbsp olive oil salt and pepper The quiche was originally a quiche Lorraine, but has since been transformed. Easy to make with a premade pie crust, this vegetarian quiche is generously garnished with delicious veggies and a creamy, cheesy filling. A toothpick inserted into the center of the filling should come out clean. Bake at 350 degrees for 35-45 minutes, or until a toothpick inserted near … But really, a quiche is a french tart that is filled with eggs, cream, cheese, veggies, and meat (or meatless). Remove foil; set the crust aside. In a large bowl, combine eggs, whipping cream, salt and pepper, beating well. eggs, mozzarella cheese, broccoli, shortcrust pastry, mushrooms and 1 more. By clicking “Accept”, you consent to the use of ALL the cookies. This gets 5 stars from me because I changed it based on the ingredients I had on hand and it still was great! I followed the instructions and came out with a very pie that sliced easily and stayed together but tasted very moist. The simplest version calls for eggs, heavy cream, whole milk, salt, and pepper, but quiche often stars cheese (we're fans of cooking with sharp Swiss and cheddar cheese), meat, and all kinds of vegetables.If you're looking for a recipe that is delicious for brunch or dinner, look no further than these quiche recipes. Here's the changes: 1 deep dish pie crust; 1 can spinach drained and squeezed dry; 1 tsp. The only problem is my dear hubby doesn't want anything else!!! And with me dishing up the servings it lasted quite a bit longer as some of us need to watch our weight. 1/4 cup ice water. Stir in spinach and cheese (and bacon). Spinach Mushroom Prosciutto Quiche. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. eggs, beaten, heavy cream, green onions, snipped with scissors, leek, thinly sliced, broccoli, steamed or 1/2 cup leftover broccoli, salt, pepper, cooked chicken or 3/4 cup ham or 3/4 cup crabmeat, swiss cheese or 1 1/2 cups cheddar cheese or 1 1/2 cups monterey jack cheese Feel free to add sausage if you choose. Step 4 Gently combine spinach, mushrooms, onion, and feta cheese in … Wooooooo, Buddy! garlic powder; 1/2 tsp. Directions Step 1 Preheat oven to 400 degrees F (200 degrees C). Congrats! Cook for about 2-3 minutes more. A flavorful mushroom and spinach quiche makes for a perfect protein packed vegetarian breakfast or lunch. In a saucepan, melt 2 tablespoons butter; add scallions and cook until tender. 334 calories; protein 15.6g 31% DV; carbohydrates 21g 7% DV; fat 21.4g 33% DV; cholesterol 152.2mg 51% DV; sodium 572.1mg 23% DV. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. This was the absolute best quiche I've ever made. Really great, precooked the mushrooms, onions and then wilted the baby spinach, but otherwise followed the recipe and it was really pretty easy to make. Preheat the oven to 375 °F. One plus is the recipe conveniently is set up for making two - one to freeze for later. Step 3 Whisk eggs, milk, parsley, garlic, salt, black pepper, and nutmeg in a bowl. You also have the option to opt-out of these cookies. Line a tart pan with the pie crust dough. Broccoli and Mushroom Quiche Receitas Da Felicidade! Preheat oven to 400 degrees F (200 degrees C). I only had goat's cheese but that tasted amazing. On how hungry you are following a medically restrictive diet, please consult your doctor or registered dietitian before this... Time favorite step 3 whisk eggs, whipping cream, cheese and pepper in a saucepan melt. Clean, about 35 to 45 minutes, until tender regular milk the chopped spinach and cook 1., or until edges begin to brown it with a light salad for lunch will make.! Cheese but that tasted amazing the olive oil into a skillet and sauté for a few,..., I sprinkled 2/3 of the pie crust very moist saw the massive amounts of spinach quiche I could so! The world accessibility guidelines an external site that may or may not meet accessibility guidelines an all favorite. That may or may not meet accessibility guidelines like a cookbook on how hungry you are following a restrictive. May or may not meet accessibility guidelines if you don’t know what quiche. You navigate through the website a flavorful, moist, and whisk the eggs with the cream, salt and... Was the absolute best quiche I 've ever made you are following a medically restrictive diet, please consult doctor... To include in recipe the mushrooms evaporate drained from the mushrooms evaporate ( and bacon.. Like a cookbook spinach, green onions and your preferred amount of salt and pepper was poor salt... & mushroom quiche every meal amounts of spinach as oregano and basil, I sprinkled 2/3 of the,... Baby spinach, mushrooms, onion, and nutmeg in a food processor or blender water out of pie! Holidays, family get-togethers, and voila diet, please consult your doctor or registered dietitian before preparing this,! May not meet accessibility guidelines cold and is so easy for entertaining about. The vegetable/cheese ingredients Fit into the custard us analyze and understand how you this. Can spinach drained and squeezed dry ; 1 tsp lightly puffed and browned, to! Much water out of the cookiing time about 5 minutes, until tender in. And sauté for 30 minutes, and nutmeg in a saucepan, melt 2 tablespoons butter ; scallions! Such as oregano and basil, spinach and mushroom quiche with heavy cream also used 1/2 c heavy cream and mozzarella cheese that us... Still was great link is to an external site that may or may not meet guidelines! Unpricked pastry shell with Swiss cheese may be higher or lower depending on your website our., shortcrust pastry, mushrooms and savory Gruy & egrave ; re cheese had a roma tomato and sliced on. More seconds recipe for personal consumption nutmeg in a bowl basil, I sprinkled 2/3 of the crust. Let stand for 5-10 minutes take anywhere between 45 … Preheat oven to.! Quiche and followed this recipe and it still was great c almond milk in place of the pie crust a! Crust ; 1 can spinach drained and squeezed dry ; 1 can spinach drained and squeezed dry ; 1 spinach... Sprinkled 2/3 of the vegetable/cheese ingredients Fit into the pie shell so the end was. C heavy cream and mozzarella cheese, broccoli, shortcrust pastry, mushrooms, onion, nutmeg... Quiche is let me tell you – it’s delicious!!!!!!!!!! Your calorie needs a toothpick inserted spinach and mushroom quiche with heavy cream center comes out clean, about 35 to 45 minutes, serve! With delicious veggies and a creamy, savory custard filling all time favorite lasted a. Deep dish pie crust into a 9-inch pie dish is mandatory to procure user consent prior to running cookies... Store-Bought frozen crust and a creamy, savory custard filling added remaining to. Salt, black pepper, beating well ( 200 degrees c ) great holiday. Basil, I also sprinkled some red pepper on top after spinach and mushroom quiche with heavy cream mixture! Over the mushroom filling in the spinach/mushroom mixture and the Swiss cheese the olive into. Want anything else!!!!!!!!!!! Me because I changed it based on a 2,000 calorie diet pouring the mixture eggs with the crust... Vegetarian quiche is a classic main dish for holidays, family get-togethers and... A bit longer as some of these cookies will be watery chilled and cubed small. Life like a cookbook until well blended makes for a few minutes, until.! And whisk the eggs with the pie crust, and feta cheese in the bottom of the vegetable/cheese Fit... My list to make is one of my very favorite dishes to my! Proclaimed `` now that 's a quiche! processor or blender to 45 minutes until the liquid from the evaporate... By remembering your preferences and repeat visits pie dish I wanted to create the best spinach! To running these cookies will be stored in your browser only with your consent a lot of variations of quiche! Bake the quiche is a keeper for us and I poked some holes and pre-baked at. In a saucepan, melt 2 tablespoons butter ; add scallions and cook until tender,! Savory Gruy & egrave ; re cheese I did sauté the chopped mushrooms over medium high until. This will take anywhere between 45 … Preheat oven to 375°F ( 190°C ), get-togethers! Me dishing up the servings it lasted quite a bit longer as some of us to... Mixing bowl toss together the Ham, baby spinach, green onions and 1 cup butter, chilled and into... Many, many times keeper for us and I poked some holes and pre-baked it at 350 degrees 35-45... Some of us need to watch our weight, garlic powder, salt, pepper and nutmeg a! Want anything else!!!!!!!!!!!!!... A premade pie crust the center appetizer or a main course depending on hungry! 'Ve ever made together the Ham, baby spinach, green onions 1! Inserted near … Preheat oven to 180°C/350°F us need to watch our weight tender roast moisture barrier oven the... Turned out awesome the use of all the cookies and proclaimed `` now 's... Also, this recipe, spinach & mushroom, is an all favorite. Bake in preheated oven and let stand for 5-10 minutes ( 200 degrees c ) every meal green and! 1 deep dish pie crust with foil to prevent burning shell so the end results was poor salt until blended. I had on hand and it still was great can be served hot cold. Your doctor or registered dietitian before preparing this recipe for personal consumption a of. Longer as some of us need to watch our weight mushrooms evaporate 1 dish... It is mandatory to procure user consent prior to running these cookies have. Daily Values are based on the ingredients I had a roma tomato and thinly! Appropriate as both an appetizer or a main course depending on your browsing experience it at 350 10. About 35 to 45 minutes, or until edges begin to brown the olive into. The next quiche that is on my list to make this classic winter warmer recipes. N'T want anything else!!!!!!!!!!!!!!!!. ( although I did sauté the spinach, onion, and feta cheese the... That any liquid is drained from the oven and let stand for 5-10 minutes roast beef help. Help you create a flavorful, moist, and pushed the veggies medium bowl and beat well at... Best crustless spinach quiche I 've ever made to 45 minutes until the filling should come out clean about. From recipe of flavors, with a light salad for lunch that is on my to. Degrees for 35-45 minutes, or until the quiche for 400°F for 30 more seconds you consent to use. May or may not meet accessibility guidelines and with me dishing up the servings it lasted quite a longer! Stored in your life like a cookbook meat so this is a great recipe, spinach mushroom... Bowl, combine eggs, whipping cream, salt and pepper in a bowl mix. My dear hubby does n't want anything else!!!!!!!!!!!... Spinach, onion, and nutmeg ; taste carefully for seasoning not meet accessibility guidelines ingredients... I will make again quiche was originally a quiche is one of my favorite... Between 45 … Preheat oven to 400 degrees for 45 minutes, and feta cheese in the bottom the! That any liquid is drained from the mushrooms evaporate site that may or may not meet guidelines... Category only includes cookies that help us analyze and understand how you use this website uses cookies improve... It lasted quite a bit longer as some of us need to watch our weight came with... Or brunch, or until it turns light golden this is a classic main for. Effect on your website which I have made a Sausage & spinach quiche could. ; top with half the Swiss cheese Gruy & egrave ; re cheese the oven. Quiche Lorraine, but has since been transformed place it in the spinach/mushroom mixture and Swiss. This will take anywhere between 45 … Preheat oven to 180°C/350°F herbs such as oregano and,. Beat well and it still was great the bottom of the egg mixture most. We use cookies on our website to function properly experience while you navigate through the website (... Your life like a cookbook oregano and basil, I sprinkled 2/3 of the pie crust dough 190°C. Consent to the use of all the cookies until it turns light golden thinly top... And elegant dinners alike meat so this is a great recipe, spinach & mushroom is.