Aloo refers to potatoes & palak to spinach in Indian language. Aloo palak recipe – Stir fried Indian spinach potato recipe. 9. Read more.. Thank you, This came out wonderful – very satisfying, like comfort food. Aloo Palak Recipe is a very famous North Indian Curry Recipe which is so tasty and healthy too. Potatoes health benefits. Saute onion in the hot oil until translucent, 5 … Next time I ll definitely reduce curry leaves and maybe chile peppers. There are many ways of making a simple yet delicious aloo palak recipe. Glad to know! Goes great with parathas or with some plain rice and ghee. Finely chop them and keep aside. Method: 1. Then I added some spice powders and sauteed the palak. 15. Add comma separated list of ingredients to include in recipe. Aloo palak, a delicious hyderabadi and north indian curry recipe made using palak leaves and aloo mixed in onion gravy. Ingredients 1 bunch palak (spinach) or 200 grams palak; 3 medium-sized potatoes; 1 medium-sized onion – finely chopped That’s it. It’s typically dry, or stir-fried, so that there isn’t any ‘curry’, per se. 19. I added peas also & did not use onion. Add it towards the end of making the dish (once the potatoes are cooked). Your daily values may be higher or lower depending on your calorie needs. 8. When the water drains completely, finely chop the leaves. Cook until the spices integrate, 5 to 10 minutes. Thanks SUSMITA! There should be no water in the palak. It is a classic sabzi. Both the versions are commonly made in Indian households. Do not chop them large as they take long time to cook. Vegan Aloo Palak Tips & FAQ. 1 10-oz fresh spinach Aloo palak recipe – Aloo palak sabzi is one of the common curry made often in different parts of India.It contains spinach and potato in a thick curry sauce based on pureed spinach. The main two types of aloo palak recipe variations are dry aloo palak recipe (sukhi sabzi) or wet curry version of aloo palak recipe (geeli, pani wali or rasewali sabzi ). Boil the potatoes with required water and salt till cooked, then drain the water, peel the skin and keep aside. This method also saves a lot of time as you don’t need to cook the potatoes in the pan. Simple and clear instructions. How to Make Aloo Palak 1. 1. 5- Stir in the chopped potatoes and mix. You can also boil the potatoes first and add use them in the recipe. No taste at all just tastes like boiled spinach with potatoes I've seen now (sure now) several other recipes for aloo palak that sound so much better which have things like onions and garlic and ginger. I prefer not to over cook the leafy greens so just a few minutes of stir frying is what I do most times. Heat 2 tablespoons peanut oil in a skillet; fry the cumin seeds, mustard seeds, and red chile peppers in the hot oil until the seeds begin to splutter, 2 to 3 minutes. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight DinnersÂ, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition 2- Then add hing, chopped garlic and dried red chilies. Remove and put them in a colander. Hi Mona Peel & cube the potatoes to bite sized pieces. One comment, in the list of ingredients you state one spoon of lemon juice but not when to add it. this link is to an external site that may or may not meet accessibility guidelines. My kids love peas in this dish. Serve aloo palak with roti, chapati, paratha or rice. Add comma separated list of ingredients to exclude from recipe. Then I fried the potatoes & cooked them until tender. Stir into the potato mixture. Then add the chopped onion. Cover and cook just for a minute. Aloo Palak is North Indian side dish and it is a very healthy green curry mostly use once in a week or in the month in most the homes.. Yum 🙂. I substitute chickpeas for the potatoes sometimes. 2. Some may want to increase salt. Shireeen anwar is awe-inspiring, rarest and unique cooking expert. 17. This aloo palak sabzi has always been their favorite and they love this stuffed in kathi rolls, wraps, bread sandwiches and even with lemon rice. Pluck the leaves and discard the stems as most times they have a metallic or bitter taste. 21. This is my creamy, non-traditional, vegan, and delicious version with baked potatoes! Saute for 2 to 3 mins. Fresh curry leaves aren t available in my area so I used dry and doubled them. Aloo palak is such a simple, yet utterly delicious meal. Palak Aloo Recipe Card. The recipe is prepared by many people around the world due to its health benefits and nutritional values. It’s mentioned in step 4 of recipe card. I tried your aloo palak today. It is a healthy and delicious vegan dish made with minimal use of spices. Info. Thanks, this was nice. Thank you for a marvelous recipe, Swasthi! Heat 1 tablespoon peanut oil in a separate skillet; cook the spinach in the hot oil until wilted. You can also sprinkle some toasted sesame seeds. Comment document.getElementById("comment").setAttribute( "id", "a7a49f03efeb5ab170e8787fbdda66c9" );document.getElementById("f8efba0ed5").setAttribute( "id", "comment" ); Really easy to make and great Swasthi. Sprinkle the water over the potatoes; cover the skillet with a lid and cook until the potatoes are cooked, but still firm, about 10 minutes. Thank you Simon I added chickpeas before the spinach, because I had them in the closet, and it worked well. Hi Jenny, Season with salt. Wash and clean the leaves. Season with the ground red pepper and cumin; stir. I used mushrooms instead of potatoes and pine seeds instead of sesam. Stay safe and enjoy the food! 5. Aloo palak is an easy, healthy and tasty side dish made with Indian spinach. Sometimes I also make aloo palak with boiled potatoes. You can also add some along with spinach to the pan. Information is not currently available for this nutrient. Sprinkle salt, turmeric and red chili powder. The problem is fixed. You can just stir fry until the potatoes are fork tender or Pour 3 tablespoons water and mix well. Chop them just before adding to the pan. Add chopped garlic, cumin seeds, curry leaves and fry for 1 minute. You can also cover and cook for 2 minutes. 6- Add turmeric, coriander, red chili powder, salt along with 3 tablespoons water. 16. potatoes & spices. After 2 decades of experience in practical Indian cooking I started this blog to help people cook better & more often at home. This aloo palak is a side dish from north Indian cuisine made by stir frying potatoes and spinach. Percent Daily Values are based on a 2,000 calorie diet. It was tasty.Thank you, Hi Swetha, Peel and chop boiled potato (aloo) into small cubes. 🙂. Aloo palak recipe | Aloo palak sabzi | Spinach potatoes recipe. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. 12. Also check out other aloo or palak recipes on the blog that can be eaten with phulka or any other roti. Add to the oil before the onions. I substituted curry powder in place of curry leaves and a bit of onion powder for asafoetida powder. Add tomatoes and stir fry. Yes green peas would be a good addition. Once the oil is hot, add the cumin seeds and let them sizzle for few seconds. Hoping the same from you too. To add a nutty taste add some coarse crushed roasted peanuts just before serving. Whether you are a novice or an experienced cook I am sure Swasthi’s Recipes will assist you to enhance your cooking skills. Alook palak is mostly served as a side dish and is very popular in the northern part of India. You can also check this spinach curry, easy dal palak and palak paratha recipes. Next rinse them a few times in a large pot of water. I understand that you want to prevent copyright infringement of your recipes and other content but it is very inconvenient to try to make them when I have to go back and forth so many times between the kitchen and the computer. Then add onion, salt stir fry till light golden. ALOO PALAK RECIPE. I’m Swasthi shreekanth, the recipe developer, food photographer & food writer behind Swasthis recipes. When the moisture evaporates turn off the stove. Clean and wash palak. There must be no excess moisture left in the pan. Leftovers of this dish store well in the fridge. Serve aloo palak with puri, roti or chapati. Ensure the potatoes are chopped to bite sized about ¾ inch in size. Aloo Palak Recipe, easy and quick Jump to Recipe Soft buttery melt in the mouth spinach combined with the mellow sweetness of potatoes and rolled in the garlicy spiced curry, yes we are talking about Aloo Palak dry or Spinach potato curry that loved equally in Pakistan and India. Jump to recipe ↓ The combination of Potatoes and Spinach is a classic one made in Punjab and other North Indian states. I usually spray some vinegar and rest them for 10 mins, then wash them a few times. Then sprinkle 1/8 teaspoon turmeric, ¼ teaspoon salt and ¼ teaspoon chili powder (optional). I usually inspect each leaf for larvae and worms. I usually deseed the green chilies and use. Cube them to ¾ inch cubes. © 2012 - 2020 - Swasthi's Recipes. This DELICIOUS simple dish makes an excellent hearty fall meal: healthy too! Thank you. Yes you can use Russet potatoes. Sesame oil may work better for sauteeing the spinach at high enough heat to remove excess water as peanut oil will smoke a bit. Glad it turned out good. Saute on a medium high flame for about 3 minutes or until the leaves wilt. Aloo palak recipe | Aloo palak sabzi | Spinach potatoes recipe Cover and cook until the potatoes are completely cooked but not mushy. I boil the cubed aloo along with rice in the cooker and then temper the aloo. 6. My aim is to help you cook great Indian food with my time-tested recipes. Stir the potatoes into the mixture to coat; cook until they begin to brown, about 5 minutes. Hoping you and yours are healthy and doing well Swasthi. I usually sprinkle a tsp of toasted sesame seeds and lemon juice towards the end. Glad you liked it. I leave out the curry leaves because they are difficult to get where I live. Separate the leaves of spinach from the thick stem. You can check more Aloo Recipes here and Palak Recipes here, For best results follow the step-by-step photos above the recipe card. Discard the leaf if I find any. It’s a creamy spinach curry (Palak) with potato (Aloo). Rinse spinach leaves very well in water. I cooked this for a friend who is allergic to potatoes and sesam, that’s why the changes. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. You can sprinkle 1 tsp of sesame seeds towards the end. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. This aloo palak is a wonderful way to enjoy India cuisine at home. For best results follow my detailed step-by-step photo instructions and tips above the recipe card. If using garam masala sprinkle it now. 🙂, just cooked this dish and it is the best one i have found and it tastes great as well highly recommended. You are welcome. ALOO PALAK RECIPE. Thanks for the recipe. Spinach and Potatoes (Aloo Palak) Prep Time: 10 Minutes Cook Time: 15 Minutes This is one of those versatile mix of vegetables. Next add palak and saute. You can use about half tsp garam masala if you like the flavor. 115 calories; protein 2.1g 4% DV; carbohydrates 11.5g 4% DV; fat 7.3g 11% DV; cholesterol 0mg; sodium 137.1mg 6% DV. The spinach puree is the key part of any palak based sabzi. It’s simple to … Palak or spinach tastes best with minimum spices especially in the powder form. Lastly you can replace potatoes with sweet potatoes in this recipe. You can also skip the onions. Hi Elaine, Then add them to the pan & fry for 2 to 3 mins. Hello Maya I do not use any garam masala for this recipe as the natural flavors of aloo and palak are good enough. The potatoes must be just cooked but not mushy. Thank so much for this recipe. 2. Learn how to make this classic winter warmer with recipes from around the world. Add them to a bowl of water and keep aside until needed. I love fresh, washed, and packed spinach; it’s easy to use and tastes great. Alternative quantities provided in the recipe card are for 1x only, original recipe. But here are some variations which I make other times. Aloo Palak Sabzi Recipe (How to make dry aloo palak recipe) Hi Menomena This is one of my favorite dry sabjis. All the shireen anwar recipes are exclusively available only on Masla tv. I was out of green chilis (and didn’t want to go to the store during this pandemic) so used dry kashmiri chilis instead. The addition of potatoes made eating spinach so delectable. Then I spray vinegar and rest the leaves for 5 to 8 mins. Pluck spinach leaves and wash them in a large pot of water. 1- Heat oil in a large pan on medium heat. further add a tsp of oil if required and saute 1 tsp jeera, 1 inch cinnamon and 1 bay leaf. The usage can be varied: chopped spinach leaves … Heat the clarified butter in a heavy-based stainless steel broad pan and add cumin, whole red chillies and the methi. It can also be used to stuff wraps and sandwiches. Method. Add salt while boiling the potatoes for evenly salty taste. Add the cubed potatoes and saute for 2 to 3 mins. For 1x only, original recipe excess moisture evaporates, 2 to 3 mins easy palak. A friend who is allergic to potatoes & palak to spinach in Indian households is in abundance in the.. Follow and fantastic end result the fridge beef is a side dish aloo palak recipe it turned out lovely splutter... 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2020 aloo palak recipe