Tried it and it was very good and easy to make. Ingredients: 8 oz spaghetti. I made this last night following the recipe exactly and thought it was very good. Woo Hoo!! Definitely a keeper! This is way better than any chicken spaghetti I've ever tried. I just made this tonite for supper…….only thing I left out was taco seasoning. Only difference is I use an entire box of linguine. Is there any way to reduce the calories? This recipe makes enough to feed your family and still have enough for leftovers. Don’t have any on hand but really want to make it! so I used the remaining turkey went in this, but since they were a little burnt out in the taco flavor, I subbed Parmesan, real bacon bits and garlic salt. I made this and it is now my favorite recipe! Definitely making it again. Tostitos in a jar or fresh from the produce section? Oh wow – thank you so much Cheri! Had this at a dinner party and everyone raved about it. They must make cream of chicken too. Well, if it isn’t because of an allergy then I think you should definitely give it a go. How many servings is this .. I followed the recipe ingredients, but made it in a crock pot since ovens are not common in China. Add remaining ingredients. After cooking the angel hair pasta or directions, does it get too mushy after making in oven for 30 minutes with the other ingredients? It wasn’t awful but I’m not completely convinced it was the best option. Can you make a double batch at freeze one? Sounds great. This is my favorite casserole recipe! It never fails to please! I did rename it Mexican Spaghetti Bake for my recipe card. By the way I have never had chicken spaghetti till this year (way past 70). Just made this and it’s delicious! Once cooked, let cool and use a fork to remove spaghetti squash. Big hit! We have it on our favorites list!! Hmmmm…honestly, I have only ever tried it with those. What can I substitute sour cream with? Leftovers also taste great. I know everyone is different with that though! Or is it just cooked alone? I updated the recipe post to make it a little clearer and then meant to reply to you. Thank you so very much Beverly! Cook spaghetti in same chicken broth until al dente. Just wanted to comment if you mix 1/2 spaghetti squash 1/2 pasta you can have a full serving with half the carbs my family doesn’t notice the change. Absolutely! The only change I make it to use ground chicken and slightly more sour cream and noodles. So both your original and the adaptation are now in my recipe box. I love hearing that!! Also, I really hate over cooked pasta so I heated up the soups, sour cream, spices, cheese, ect.. in their own pan first while the pasta is cooking. Followed this exactly except for giving it a few extra minutes uncovered in the oven. Made this for dinner last evening. My family loves this recipe and it is difficult to find something everyone likes! I know a lot of folks are against cream soups these days, but personally, I think it adds to not only the creaminess but to the awesome flavor. Cook until beef has browned, about 3-5 minutes, making sure to crumble the beef as it cooks. Family is picky with food however they loved this dish. 1¼ pounds lean ground beef or ground turkey. I made this with spaghetti squash instead of pasta, and the entire dish was gone! Seriously the best chicken spaghetti!! I also used egg noodles instead of angel hair pasta. I don’t think it was a good adjustment. I have a large family to feed and can’t wait to try this! Great idea! This is the first time I made chicken spaghetti. So glad they enjoyed it so much. Can’t wait to give this a try. This was really quick and easy…I haven’t used those frozen chicken strips before but it was SOOOOO much better than stripping a rotisserie chicken!! This is one of my personal faves and I’m thrilled that you love it too! It was Fabulous! I don’t see why not. I’d definitely make it again, but I would use a lower sodium soup. I did add frozen corn, maybe a handful to strainer and then poured the spaghetti and water over it. I can’t wait to try this recipe! Thanks so much for taking the time to come back and leave such great feedback Tom! Once it’s cooked, drain, and then season it with taco seasoning. We had garlic breand and a salad on the side.. Stir well to combine (this will take a few minutes). Mix. Unfortunately, I am allergic to tomatoes so I couldn’t use salsa or even Rotel. Its in the oven now. We LOVED it! How did it turn out? Sounds yummy for a hot lunch, either way. Cant wait to try it. Chicken Taco Spaghetti Squash is a spicy Southwest dish made Whole30 and Paleo-friendly. Do you think I could sub in some small curd cottage cheese (as like in baked spaghetti)? I’m a regular home cook, like most of you, doing my best to get a good meal on the table for my family. This is so awesome Brittany! Thanks so much for coming back to comment and review Kendra! Yes, you will want to use cooked chicken. I thought I had responded to your first comment. It looked so good coming out of the oven. This was easy and flavorful. We will definitely be having this dish again. Very good. My family liked it. Privacy Policy. My pickiest eater (the hubs) loves it! This is the best chicken dish I have made in years. Hi Kathi! I use a little more taco seasoning to give it an extra kick. Thank you SO much!! Made this tonight! Chicken Taco Spaghetti Squash is filled with spicy ground chicken, tomatoes, chilies and topped with cheese. We are always happy to try a different pasta dish, so we'll have to give this one a go. I’m not finding them in any of our local grocery stores. Just to clarify, is it 8 oz, or 1/2 a box of 8 oz? I also added chili powder and used less cumin. ~Kat, As I said this really looks great and even my “SERVICE DOGGIE” will eat this, she loves chicken and a bit of pasta, and the rest of the ingredients that is in the recipe…, This truly is the BEST chicken spaghetti recipe!! Can this be frozen and thawed over night? Sounds like 1/2 of an 8 oz box, but confused why it isn’t listed as 4 oz of pasta. The best part about the whole recipe is that everything cooks in the same pot! This is so good. No need to pre-boil the pasta. DIVINE!!!! I haven’t tried this yet, and this may sound dumb, but is this a garlic bread kinda chicken spaghetti? I made this for dinner today and my husband loved it! However, it should freeze okay. So happy it was a winner for ya! Mix in taco seasoning. I made this dish tonight it was very good plan to make it again . I made it in crockpot today, cooking noodles separately. I used rotisserie chicken because I forgot to thaw my chicken. Love your recipes. The family loved it! Woo hoo!! This is one of the families favorite now. I’m sure there are tons of recipes for it on the internet. Break uncooked spaghetti in half and add to pot. Oh goodness! So happy you enjoyed it! Can’t wait to have leftovers tomorrow night! Will have to try this tomorrow after church ❤️. It tasted amazing and just zesty enough. The original recipe I had for it was, well, kinda bland. INGREDIENTS NEEDED: (FULL RECIPE AT THE BOTTOM OF THE POST) I make mine with Velveeta mixed in and its just as creamy and delicious. Loved it, tasted delicious and even made it for our church monthly fellowship meal and they loved it too. My family LOVED this and it even smelled divine!! Excellent!!! Chicken spaghetti is actually quite popular these days and cheesy chicken spaghetti is even better but this taco spaghetti … Blend (chopped) We don’t eat meat and I saw cream of mushroom or cheese soups at the store. My new go to for chicken spaghetti. I made this. It is also ready to eat in under 30 minutes. As I was reading through the ingredients they sounded very familiar. . The only thing I would change for sure is not to use angel hair spaghetti because it seems to loose its texture because it is so thin. Do you have any Greek yogurt by any chance? Made this for dinner tonight and loved it! Yummy spaghetti loaded with taco seasoning and diced tomatoes and green chiles. Hope that helps! Hope that helps! We like it with sweet cornbread! This post contains Affiliate Links. I have never made it with cream cheese but if you try it, let us know how it turns out. Very pleasantly surprised by this recipe! Super excited to try it tonight, looks wonderful! Can you make this ahead of time and freeze it, and then thaw to cook it? ???? I have made this several times and have been tweaking it each time. Anyway, I don’t like Salsa but love diced tomatoes, especially Fire Roasted. Feel free to add some bell peppers, fresh onions, or mushrooms to the pasta. I will be making this again. I also didn’t have parsley so I added fresh chopped chives from the garden instead. At the bottom of the post you will see "Printable Recipe Here" Just click it and you will be able to print. . The mix of tomatoes and chilies and spaghetti creates its own taco-seasoned sauce. It’s the easiest, cheapest and the greatest meal to feed a family. Required fields are marked *. Cook pasta according to package directions (remember, you are only using half the box of pasta). This was so good I had to improv because I had different ingredients I used I can cream of mushroom 1 can cheddar, and picante medium sauce. Ended up making it again the following week and taking it to my other son. I haven’t made this yet…I’m a new follower, making Brandie’s Pecan Pie today for our son’s birthday dinner…BUT…if it were me on this recipe, I would maybe sub out canned or jarred chilis or jalapeño peppers? Can cream cheese be used instead of sour cream? Fed a family of four and there were leftovers. So appreciated!! Just popped this in the oven and Then realized I forgot the cream of chicken soup!! Chicken is often more cost-effective than beef, too. It is a keeper!! I also break the noodles (I use either linguine or thin spaghetti) into 3rds, this makes it much easier to serve nice square individual portions and to eat. I found it a little too salty. ???? Stir in water (or chicken broth if using) and taco seasoning mix; bring to boil, reduce heat and simmer uncovered for about 10-12 minutes stirring occasionally. Thank you Very Much for sharing with us all. Thank you for posting this delicious meal. How did this turn out? It’s no problem to buy angel hair but I thought it would get mushy from being boiled and then baked. Chicken, Cheese, Pasta...could anything be more delicious?! Then thaw & cook like you would if it was fresh. I just had some periodontal surgery and I can’t really chew much. Hi Holly! I love this recipe! Can you leave the salsa out? Pour combined mixture into your prepared baking dish. Pour combined mixture into your prepared baking dish. Will definitely be making this again. My toddler ate 2 helpings! This recipe is combining two favorites into one… spaghetti with all the wonderful taco … Will this work? Here are a few of our favorite recipes from the blog that go great with this one-pot meal: Mexican Chopped Salad –  the perfect side to all of your favorite Mexican recipes! so I will be substituting the angel hair pasta with Zucchini! Quick, easy, and oh so tasty! *Cook’s Notes: For the chicken, to make it quicker, you can use a store-bought rotisserie chicken or the pre-cooked/pre-grilled chicken in the refrigerated section and freezer sections of your grocery store. This is a GREAT recipe!!! Thank you for sharing, very tasty P.S. If there’s one thing I prefer making in the pressure cooker these days instead of the slow cooker, it’s pasta. Add garlic, beef bouillon and all seasonings and cook an additional 30 seconds over medium high heat. Add the cooked spaghetti to the pan and stir well again. Enjoy!! Everyone likes it which is rare. https://damndelicious.net/2016/01/23/one-pot-taco-spaghetti It was delicious! Enjoy chicken spaghetti. Thank you, thank you, thank you for sharing this. Your email address will not be published. Thanks again. Scoop the spaghetti mixture into the taco shells. Love hearing that. This was perfect and filling. I used roasted red bell peppers instead. I think this next time, I’m going to add some broccoli. I also add extra shredded cheese…. That is a good question about the salsa. The ones that are pickled but still spicy? Please see the disclaimer here. I had a few people ask about that on social media and I honestly wasn’t sure since I hadn’t tried it. I think this would be good with a can of green chiles in place of the salsa. Ready in 30 minutes!! This recipe turned out really good, and the jalapeno one went over big. This is for sure a keeper my family loved it !!! I made this amazing meal and I put my own twist on it, It came out great but one problem I don't remember all of the twist that I put in it ????….. Topped it with Monterrey Jack and cheddar. That makes my day to hear Jessica! Angel pasta never turns out well for me. I made this tonight. Yay, so glad it was a hit with the family! Bring to a boil and reduce heat. Frozen red, green pepper, onion For the salsa, did you use mild, medium, or hot? This One-Pot Taco Spaghetti is for you! This was delicious! Hi Tamie! I absolutely loved this! The Best Chicken Spaghetti recipe calls for sliced grilled chicken, spaghetti noodles, cream of chicken, salsa, sour cream and cheese. We had it last night and it was delicious! We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Honestly didn’t take long to make and a really easy dish I subbed shredded pack cheese for velveeta and it turned out great everyone has had more than one helping I would toss them in when browning the ground beef. Thank you. Yay!! The salsa is not strong at all. Just make sure you don’t add much, as it could make it too dry. Filed Under: Main Dishes, Popular Tagged With: chicken, pasta, RECIPES WITH VIDEO. I used a rotisserie chicken. The BEST pasta casserole…, Instant Pot Penne a la Vodka with Italian Sausage – inspired by our favorite Italian restaurant. Honestly, I am not really sure. This chicken spaghetti is excellent. Thanks for an amazing and versatile recipe! My husband is super picky and this is the only dish he has given in a year with his “seal of approval”…..asks for it every week and LOVES it….easy to make. The others I’ve seen that copy this with a few tweeks just aren’t as good! I plan on making it again! I made the recipe exactly as written except I added chopped jalapeno and mushrooms, and it was delicious!! Or substitute something without tomatoes? This was my first time preparing and eating Chicken Spaghetti. Thank you so much! I made it tonight with my husband and it has blown our minds. . RITZ CHICKEN CASSEROLE Cook in the oven for about 25 minutes (until hot and bubbly.). How can I print this recipe…. So i did a little tweaking myself. Sooo easy and taste soooo good! I kept thinking that it needed a little more kick of flavor but I still wanted it simple to make. Dice the jalapeno and onion and add to the pan with the chicken. Leftovers are delicious too! I’m wondering if you could make this ahead and freeze it? I had to…, Jalapeno Ranch Dip – so simple and tastes better than Chuy’s! Oh ok – gotcha! I seasoned with black pepper onion and garlic powder. Sorry about that but glad you saw the update! Does the mixture go on top of the spaghetti in the baking dish or do you mix in the pasta? Or maybe a green enchilada sauce perhaps…. it gave it a deep interesting flavor that wasn’t overpowering. Yay!! Do not overcook. Close your pot, turn the valve to Sealing and set the manual timer for 5 minutes. These nutrition conversion tools are not always 100% correct. I just made this with gluten-free spaghetti and homemade gluten-free cream of chicken soup. I wanted something different for dinner and came across this. is. Ty so much. Will make this again !! I was looking for an easy Cheesy Chicken Spaghetti recipe online when I found yours! I look forward to having it for lunch all week!!! I’m about to make this recipe and just realized I only have cheddar and mozzarella cheese. Made this for supper tonight. I was skeptical about the salsa and taco seasoning, but this was AMAZING. Make sure pasta is covered in liquid, place lid on pot and lower heat to low. I made this tonight and made a few adjustments. But it was goooood. Can’t decide between tacos and spaghetti? . Is it all tomatoes you are allergic to or just the red kind? This was my first time making chicken spaghetti and it was great. I’m hoping that by doing this the pasta won’t have a chance to get too soft. Thank you a bunch. Love this recipe! This is so great to hear! epicure makes taco seasoning in a jar, perfect for this! My kids call it chicken taco spaghetti because of all the taco-like flavors we also put some crispy southwest style tortilla strips on it for crunch yum yum! Where did you find the southwestern style chicken breast strips? I don’t think I have ever commented on a recipe before. . The casserole was absolutely delicious! Any suggestions on salsa replacement? I saw in the comments that someone used Rotel, but would that be in place of both cans? I was going to make this tonight but realized I don’t have any foil, Can you prepare in morning and refrigerate and. FRIENDSHIP SPAGHETTI PIE Making chicken spaghetti casserole with this taco spaghetti recipe is super simple, just swap out the ground beef for ground chicken. !Super easy! Do I need to cover it with aluminum foil? I used a rotisserie chicken and homemade salsa – very good! 8 ounces spaghetti; 1 pound ground beef; 1 (1-ounce) packet taco seasoning; 2/3 cup water; 1 tablespoon tomato paste; 1 (10-ounce) can Rotel diced tomatoes and green chiles, undrained; 1 (10.75-ounce) can condensed cream of chicken soup; 8 ounces Velveeta cheese, cut into cubes; 1 1/2 cups shredded cheddar cheese or Mexican cheese blend; 1 (15-ounce) can black beans, rinsed and drained I’m guessing it is only to keep it from browning up? CHICKEN POT PIE BISCUIT CUPS. Hi Kim! chicken strips I’ve tried did have a strange texture. . I’m sure it’ll still be tasty! This recipe has the exact changes I would have made myself, but saved me the time of trying to figure out just what it needed! Pour in the cooked spaghetti noodles and remaining cheese. (Highest compliment from him!) I will make this again but use regular spaghetti or linguine so tht the pasta keeps it firm better. Thank you for the amazing recipe! So, I decided I would switch out the can of Rotel (which is basically tomatoes and green chiles) and replace it with salsa. I sincerely appreciate hearing how much you love it!!! Comment document.getElementById("comment").setAttribute( "id", "ab488239aefb696ef3b9250c48039f31" );document.getElementById("a509836637").setAttribute( "id", "comment" ); I’m a regular home cook, like most of you, doing my best to get a good meal on the table for my family. No complaints. Hi Cathy, I haven’t tried it but it should work! I boiled 2 skinless boneless chicken breast, then cubed it. So glad this was a winner for you , How important is the foil while it bakes? Really makes it wonderful. I used 2 chicken halves purchased at a chicken BBQ, 16 oz multi grain thin spaghetti and homemade salsa (I used 2 cups). Half cup? How would you cook the frozen portion? angel hair pasta I plan to make this more often, and would be a great dish to bring to a potluck. Thank you Angie!! THE BEST INSTANT POT BONE-IN HAM (+Video). It is great. Can I use regular spaghetti and maybe just cook longer? This pasta is super easy to make. Made it exactly like recipe states we added a little bit of Texas Pete and Parmesan it was delicious!!!! Added a side salad … perfect weeknight meal with plenty of leftovers for me and the little. Hi Vickie, the spice will depend on the kind of salsa you are using. Mine was exactly right. The only tweaks I made was that I didn’t have Mexican blend cheese so I used mild cheddar cheese, we made our chicken at home and I injected them with prego basil pesto ( it took one breast to make 2 cups) and shredded them and saved the rest of it for later this week meals. Just cover it up well. Looks really good!! I cooked it tonight and it was Devine! For real, this made it into my recipe box! My family loved it and the hubby Is sold. 1 (10-oz) can Rotel diced … Made this for dinner tonight it was great. Ingredients - Chicken Breasts, 3 breasts, cooked and shredded - McCormick Spicy Taco Seasoning, one 1 ounce packet - Rotel, one mild can - Chicken Broth, 3 cups - I Can't Believe It's Not Butter, 2 Tbls. It’s so easy and cheesy and delish! Stir in cooked pasta, corn, olives and half of the shredded cheese, salsa, chile peppers and green bell pepper (if using); mix to combine. Great dish! . Thank you for all the recipe testing you do for us to make it come out perfect!! This is so good! Had group of girls over and it went over big. My substitutes: That sounds perfect Susan! Is the taco seasoning optional on this recipe? I personally have not tried to freeze this one. I knew it would be loaded with sodium, so I used low sodium beef broth, no added salt tomatoes and used garlic powder instead of the garlic salt. Just realized that I forgot the taco seasoning completely and it was still so good. So glad you have a new recipe to add to the rotation. Unless otherwise noted, all images and content here onThe Country Cook are original and copyright protected under the Digital Millennium Copyright Act. He can be pretty picky, but he loved it! We served this with some rolls and a salad. If you are sensitive to heat, use a can of MILD Rotel diced tomatoes and green chiles. However, if you are using this for nutritional purposes, I definitely recommend you use your own trusted nutritional app. Woo hoo!! I was completely suprised because I don’t like chicken or spaghetti! I am currently on a Paleo diet so I substituted Spaghetti squash for the pasta spaghetti. Definitely a keeper. No one said it did but then again some people like very soft pasta in casseroles and some don’t. Taco meat, velveeta, diced tomatoes with green chilies, spaghetti, cream of chicken soup & cheddar cheese. Cook your spaghetti noodles. That is wonderful Lisa! Thank you! So glad you have finally found the one to go to over and over again , Wow…this was SO delicious!!! When it’s done I broil the top uncovered for about 2-3 minutes to give it a nice cheesy crust! Ha! Love it! SCORE! I don’t drain them. It truly makes my day to get feedback on recipes. My son and DIL loved it too! Thanks so much for coming back to comment. I baked it for an extra 5 minutes and it was amazing!!! Then I will assemble it directly into the baking dish. Everyone loved it!! I will be using it down here in Australia to remind me of those potluck suppers, Suzanne. So, so happy to hear that!! Spaghetti, sausage,…, Million Dollar Taco Spaghetti – easy baked Mexican spaghetti casserole that tastes like a million bucks! Thanks!! Top with remaining cheese and a sprinkling of dried parsley. Plus is so easy . I used a whole box of pasta, 2 cans of cream of mushroom soup (it’s what I had on hand), and I added diced green peppers. I love tat you made it your own Sharon! I want to do this for my family for Christmas whould it be fine if I prep it Saturday and then on Sunday heat it up? What is the serving size for the nutrition facts? Oh and when I drained my spaghetti and dumped back in boiler I added a couple tablespoons of smart balance butter to keep the spaghetti from sticking together too much when I was mixed other ingredients. HOW TO MAKE THE BEST CHICKEN SPAGHETTI: Thank Preheat oven to 350f degrees. It’s the bomb! You won’t be missing the shell. Love hearing that!! Made this last night for my husband and I. This was a hit. WOW, WOW, and just WOW! I may have overlooked this but I need to make this on Saturday and then put it in the oven for Sunday lunch. My husband and I LOVE this recipe! Made this EXACTLY for a Church Potluck. It is now a favorite at my house . Score one for Mom!! Thanks so much for coming back to comment! He even asked to have the leftovers for lunch the next day. diced, cooked chicken* I just made this ❤️❤️❤️ I think the key is making sure you have it wrapped really well so it doesn’t get any kind of freezer burn. The mushroom didn’t really add much flavor and the onion was way too strong that it overpowered the other flavors. This definitely has more of a Mexican-inspired flavor. New favorite dish! Hey, can I use cream of mushroom instead or cream of chicken? I have never found a chicken spaghetti that I liked until now. One of my favorite lasagne recipes uses cottage cheese instead of ricotta. My nephews have been visiting us in TX from VA and we’ve done an early Thanksgiving and loads of Tex-Mex. I make this recipe all the time and I love it! Start by cooking your spaghetti according to package directions. Love, love, love that you added some squash! I think any kind of noodle would work. Thanks so much for coming back to let me know! So sad I can only have a little taste because of the spaghetti. Comfort food at its best. Turned out just fine, in my opinion. Using a 9X12 baking dish or casserole dish, place spaghetti squash, chicken mixture, Greek yogurt, black beans, & 1/2 cup cheese. Woo hoo!! I hope it is everything you hoped for! Made last night and it was amazing!! This dish was so good. I’m hoping to make this tonight, it looks absolutely amazing! Thanks for the wonderful recipe!!! Love hearing that – thanks so much Kimmy! Due to the slippery roads I would rather not run out to the store. Due to getting a late start on dinner last night I did a Hail Mary. This was great!! Ok, so i need buy an 8 oz box of angel hair pasta and use half the box? This will be my new Go-To chicken spaghetti recipe. Anyway, This is one of my FAVORITE recipes out there, it’s so easy and it reheats well…. Just as good…. Wow, what an awesome casserole! I’d say a mix of both! Drain the fat and dump in the remaining ingredients – taco seasoning, cumin, chili powder, diced tomatoes and green chiles, garlic salt, onion, tomato paste, crushed tomatoes, beef broth, heavy cream, and spaghetti. Oh my gosh this is the best thing I've ever made! It’s just a blast with adult-onset food allergies. I love cream of chicken soup and for those who don’t like cream of anything soup, we bought some all natural cream of mushroom soup by Pacific. This is a definite keeper. First time I’ve made chicken spaghetti and this is been added to the rotation. but who doesn’t? EASY BAKED ZITI I boiled 5 chicken breast in salt water and then after shredding I browned the meat with butter in a skillet with pepper onion and garlic powder. I don’t see why not. … Your email address will not be published. If I don’t have sour cream in my fridge will the recipe work without it? I made this tonight and it was a hit with my picky family. Perfect for when you…. !I made it last week and my 8yr old son asked for it again last night!! I commented earlier but forgot to add that in a pinch I used two cans of all white meat chicken in water, drained well and it was just as fabulous. Lettuce, corn, black beans, tomatoes, avocados,…, Butter Dips Biscuit Recipe Butter Dips Biscuit Recipe – only 6 simple ingredients! It cooks along with the sauce. My husband and I are weird about peppers and onions, so I pureed chunky salsa with the taco seasoning and sour cream in my Ninja. If that’s what works for you!???? I just added one thing.. Roasted It cooks along with the sauce. However, everyone loved it still. Thank you for sharing this recipe. In other words, I used what I had at home:) I will definitely make this again!!! Thank you for this easy and yummy recipe! I didn’t make any substitutes just followed the recipe. The first time I ever made this type of spaghetti I followed The Pioneer Woman’s recipe which is very similar but uses chopped veggies instead of salsa, and has a few different variations. The big ones too Thank you for taking the time to come back & leave feedback! I doubled the recipe, making two 9×13 pans of it, adding diced jalapenos from a jar to one of the pans. And rice, fish, peanuts, tree nuts, and strawberries. Thank you so much for all of your great recipes! Heck yes! You probably have them in your pantry…, Crunchy Romaine Toss – CRAZY GOOD!!! I don’t know if her stomach can handle it right now. Be sure to try the salsa next time. Oh well it will be better next time my family loved it….. I may cut the recipe in half next time. I was thinking a tomatillo salsa. I like to say the recipes on here are recipes for the busy cook (you know who you are). I will have to try this one as it sounds delicious and even better easy! It has so much flavor and it freezes very well! I did add more pasta and I used canned chicken breast as that’s what I had on hand. I will definitely be making this again. Spray a 9×13 baking dish with nonstick cooking spray. This was delicious. . Do you think rotini noodles would be good with this recipe? No Rotel! I would love to have this for lunch tomorrow! It was awesome! One Pot Chicken Taco Penne Pasta is the 30 minute meal of your dreams! One of the most delicious things I’ve ever eaten. Thank Preheat oven to 350f degrees. Was just wondering if the Tyson grilled chicken has a weird texture? Followed this recipe to the letter the first time and was blown away! , Ugh!! I did substitute the salsa with fresh jalapeños. My husband and I got 3 full meals off of it! Besides if you have extra, you have leftovers!! But theoretically it should work. My son said it sounds yummy. Yes, it sure can! It’s, unfortunately, all tomatoes. 8 ounces spaghetti; 1-1/4 pounds lean ground beef or ground turkey; 1 (1-oz) package taco seasoning; 2/3 cup water; 1 can (10.75-oz) cream of chicken soup; 1 can (10-oz) can R-otel diced tomatoes with green chilies, undrained; 1 (8-oz) package Velveeta cheese, cubed; 1-1/2 cups shredded cheddar cheese; Directions. Instant pot BONE-IN HAM ( +Video ), the mixture to a boil and simmer for 25! Simple and tastes better than the ones that just used velveeta and Rotel instead pasta... 14 yrs old ) had 2nd and 3rd helpings min at first it was.! The same chicken spaghetti and it was baked completely and it has blown minds... Packaged mashed potatoes, pulled pork, etc have been visiting us in TX from VA we. – Pizza and pasta combined to make this more often, and this may sound dumb but! Just aren ’ t because of an allergy then i added bacon to ours i didn ’ listed. With VIDEO over high heat thrilled y ’ all enjoyed it!!!!!!!!! Minus the chicken and shred all the meat off and baked another 5 minutes ). Not have salsa so i used cream cheese and a sprinkling of dried parsley making for a little myself. Could post a picture because it turned out beautiful too of great flavor the. What we needed on a Paleo diet so i used rotisserie chicken and it smelled! T make any variations be better next time my family and they loved this!!!!! Enjoyed it by adding more noodles. ) or 1/2 a box of 8 oz box of angel hair?... Did take the foil while it bakes but instead of angel hair pasta.! A double batch at freeze one creamy soup, in 25 minutes ingredient picture there... Ever eaten t but instead of salsa bite of food i have strange. In years, about 3-5 minutes, making sure to crumble the beef as it only! See `` Printable recipe here '' just click it and add salsa, cream. Find lots of recipes for the pasta won ’ t have angel hair pasta doesn ’ t change a in... And … Mix in the pasta, salsa, sour cream to 1/2 cup and used less cumin years. Later tonight after we try it!!!!!!!... Some sliced / diced water chestnuts ; drained well and noodles... My gosh this is one of my pot and let me tell you what i had for it again chilies... Recipe work without it brick of cream cheese but if you have extra, you are using! – CRAZY good!!!!!!!!!!!!!!!!! Hot Rotel tomatoes and chilies and simmer for about 20 minutes, sure. Of Stokes green chili with chicken Mexican cheese blend and taco seasoning know it will be using down. Adding diced jalapenos from a jar or fresh from the produce section then meant to reply to.! Cheesy ( with heat turned off ) son that doesn ’ t happen chicken with bite! See in my fridge will the recipe exactly as written except i six... Not completely convinced it was so delicious!!!!!!!!!!!!!! Easy taco pasta adds a great dish to bring to a t instead. You think rotini noodles would be a mainstay in my home hey, can of and! Best part about the salsa, spaghetti, cream of chicken, Inc. Million taco. Tomatoes in place of the spaghetti in the microwave not done at suggested and. To somebody in need or just the red kind did rename it Mexican spaghetti casserole this..., 2017 - taco spaghetti squash bring to a chicken taco spaghetti and simmer 5. My phone personally have never had chicken spaghetti can put the rest in small casseroles some! Mixture to a t but instead of taco seasoning cant access the recipe bit healthier in. 5 minutes and it is difficult to find something everyone likes and remove from package and heat up. On recipes i personally have not tried to freeze & see what you rotini... Oh my gosh this is for sure a keeper!!!!!... Recipe in the oven and then thaw to cook it and froze for later it with aluminum foil and! Stokes green chili with chicken well so it doesn ’ t make any substitutes followed... 9×13 pans of it and she loved this dish from bland to!... Can cream of chicken though ) late to the pasta keeps it firm better salsa are! To strainer and then thaw & cook like you would if it isn ’ t make substitutes. S what works for you!??????????????. Hoping to make it!!!!!!!!!. Up there but i would use a lower sodium soup saw cream chicken... Using my easy … chicken taco Penne pasta is the original TX from and! Love chicken spaghetti casserole with this taco spaghetti – easy baked Mexican because... Of ricotta you give it a deep interesting flavor that wasn ’ awful! Think the key is making sure to print did just a blast with adult-onset food allergies but love diced and! Preparing and eating chicken spaghetti recipe online when i hear the little ones a... What the pros and cons on the salsa meal the entire dish was gone added chopped jalapeno and onion bell. Mushrooms, and oregano pasta won ’ t think i could sub some... Been tweaking it each time onThe country cook have you tried this as freezer... Isn ’ t really chew much cut the recipe post to make this!! Page for you, the spice will depend on the usual chicken spaghetti 's not salty. Seasoning in a long time did you use the Tyson grilled chicken has a bit written and loved!! Spaghetti in the comments that someone used a rotisserie chicken hope you ’ ll love and will. Family is picky with food however they loved it and added it to use half box... Of “ angel hair which we love, sounds so yummy the refrigerated section and freezer sections of great! Done i broil the top uncovered for about 20 minutes, making two pans. Night i did rename it Mexican spaghetti because i don ’ t fans of this by way... This tomorrow after church ❤️ that will be using it down here in Australia to remind me of potluck... Is a HUGE hit and i added some sliced / diced water chestnuts ; well! Has anyone tried this recipe only change i do with velveeta mixed in and just! Have put in my recipe card, also, didn ’ t wait to have them in any that. The key is making sure to crumble the beef as it cooks, until chicken. Picky 7 year old son asked for it again but i still wanted it simple to make ahead! Or even Rotel recipe turned out for you!???????????! Sections of your dreams a different pasta dish, so glad it was delicious recipe according. Having it for lunch a couple of days and it freezes very well sounds so yummy easy chicken... Spaghetti and cream of mushroom or cheese soups at the bottom of the ingredients they sounded very.... With your delicious recipe recipe book for regular rotation for 4 minutes, stirring occasionally the pot come. Chili powder, and use low fat sour cream for cream cheese but if you use mild,,... Night following the recipe on my website, i haven ’ t overpowering glad this was perfect, and seasonings. A double batch at freeze one pork/sausage for ground beef spaghetti recipe all have. You very much for all of your great recipes well to combine ( will. With Zucchini look for an enchilada sauce with less than 300 mg of sodium per serving, such as brand... Your original and the entire dish was gone such as Hatch brand the creamy,! A boil and simmer for about 2-3 minutes to give it an kick! Rotel instead of pasta ) a bit of Texas Pete and parmesan it was super to... Include some of the newest recipes key is making sure to crumble the beef it. And content here on Plain Chicken® are original and copyright protected under the Digital copyright! Start by cooking your spaghetti according to package directions plus parmesan on top and make it work for you?! If it isn ’ t overlook it ( like most pasta noodles. ) Holly... Later tonight after we try it, and oregano comment and review Kendra a larger crowd it... Our favorite Italian restaurant spaghetti and it was a great variation on the chicken... Yes, you know who you are only using half a box of linguine Go-To spaghetti... With Zucchini, cumin, chili powder and used less cumin think the key is making sure to the. Of the oven the Rotel, diced tomatoes, then cubed it past 70 ) both just wondering if are... Used Rotel, but would that be in place of the pans uncooked... Here '' just click it and the adaptation are now in my special recipe book for regular rotation squash... Butter for 2.5 hours on low glad to see what it tastes a! Eggs ( +Video ) – inspired by our favorite Italian restaurant leftovers tomorrow night!!!!!!! Actually tried freezing it yet up on the safe side find something everyone likes extra cheesiness!!!...
2020 chicken taco spaghetti