Next time, I need to make a double batch - these are superb! People put things into their food blogs all the time, not just this person. I find these homemade pita chips are more hearty (and hardy!) These pita chips would definitely make my work day a little bit more enjoyable , Oh man the weekend can’t come soon enough! 3 small pita rounds (GF if desired) 1 Tbsp (15 g) plant-based margarine . I mean, what kind of dough is that? This blog is written by one person so I do speak with “I” statements as I talk about specific steps I take in making this recipe or things I recommend for readers to have success. This helps evenly disperse both the cinnamon and sugar over the pita chips, and works to prevent those moments where you bang a little too hard on the cinnamon shaker and way too much cinnamon comes pouring out all at once and totally covers whatever it is you were seasoning. Thanks Lina, you're welcome, let me know how it goes . I didn’t taste much of a difference at all, either with flavor or texture. Recipe for Baked Pita Chips 4 Ways | How to make Pita Chips I bet you’ll love them Ashley! Create dinner rolls. Stir together butter, sugar, and cinnamon in a small bowl. Sprinkle with sugar on one side of the pitta, then with cinnamon. Cover the Flatout bread triangles evenly with the mixture and bake for 8-10 minutes, or until crispy and golden on the edges. Pita bread: I use large wholemeal pita in this recipe to make them a bit more healthy. . Cut into small pieces using a pizza cutter or a large sharp knife. Preheat oven to 400 F/ 200C. https://theconscientiouseater.com/homemade-cinnamon-and-sugar-pita-chips You can scale the ingredients up or down if you’d like to use more or less pitas, but I landed on four pitas to be a just-right amount to fit on one large rimmed baking sheet. I hope you enjoy!! Oh my gosh. In a small bowl, mix the cinnamon, sweetener of choice, sea salt and and optional protein powder until combined. Using coconut oil will most likely mean this healthy snack recipe is vegan (just double check your pita ingredients), but both add some necessary fat and act as a vehicle for the cinnamon sugar mixture to stick to the pita chips. Delicious! Stacy's Pita Chips is a brand of snack products based in Randolph, Massachusetts, specializing in various flavors of pita chips.Pita chips are slices of pita bread which are baked until crunchy. Hi Ella, thank you for your comment. Is that something similar with tortillas? xxx. Remove from the oven and allow to … I’ve made my own tortilla chips, but never a cinnamon sugar version. Save my name, email, and website in this browser for the next time I comment. Sprinkle evenly all over the same side with cinnamon. Its best to sprinkle on the sugar first so it sticks to the butter. These cinnamon sugar pita chips have just four ingredients, are quick and easy to make and are completely moorish. Spread evenly over a coupe of baking tray, ensuring they do not overlap. You could even make a savoury version with garlic salt and a sprinkle of of cheese but that's venturing into savoury territory! All ovens are different, so you may wish to start checking on the pitas after a few minutes to help prevent them from burning. This pita bread recipe is also a great option for breakfast or a quick and easy snack during the day. And I can’t believe it’s only Thursday. Do yourself a huge favor and turn your pizza dough into soft, fluffy dinner rolls … So either stop being so snobby, press the “jump to recipe” button and use this free recipe someone has so kindly shared to the internet, or figure out how to make cinammom sugar pita chips on your own. Hope you enjoy! I’m Alyssa and welcome to my food blog. Great with Salsa, Guacamole, Hummus, whatever you like to dip! Preheat oven to 375 degrees. Your email address will not be published. You are the one who went out of your way to shame someone for it. 1 tablespoon (15gms) butter or non dairy marge. Genius - these went so well with our icecream the other night! Hi I’m Sarah and welcome to Keep Calm and Eat Ice-cream. I store them in an air-tight container, but a sealable plastic bag will work as well. This yummy keto pita bread tastes amazing and only contains 2.4 grams of net carbs per servi ng. Save my name, email, and website in this browser for the next time I comment. salt 1 1/2 Tbsp. You could even try using a mild tasting oil or refined coconut oil. Once they’re cooked and have cinnamon sugar on them, I wasn’t sure if the difference would even be that much. I don't recommend using brown sugar as it won't spread evenly across the pita. Bake in oven at 400 degress for 10 - 15 minutes. Ok these looks so good! Either will work! Love ’em! Just made a batch and totally love them, So glad to hear Kathy!! Butter: use your favourite butter or non dairy spread. Thanks Sues! Delicious! You could use white if your prefer and small pita if that's what you can get. If you have any left over pita chips that don't get gobbled up straight away you can store them in a air tight container lined with baking paper for up to a week, after which they may start to loose their crunch. You could eat them with your favourite sweet dips, perhaps some mascarpone cheese drizzled with a little honey or some berry sauce. Perfect for a snack OR dessert! And oh man this weekend was great. I am seriously desperate for Friday night! Ice cream from my favourite ice cream shop on our wedding - we even gave the guests gift vouchers for ice cream! Cut each pita into eight equally-sized wedges and place in a single layer on the lined sheet. So, maybe they want to mention their vegan nephews or they want to explain the difference between coconut oils. I have a few really good friends who are accountants – they say the same thing. No- Guilt Sopapilla 1 Joseph's Pita Bread 1tbs fat free cream cheese Cinnamon Organic Honey 2tbs TRU Whip Warm the bread in the microwave for 20 Seconds.Spread the cream cheese and 1tsp of the honey and 1tsp of the cinnamon.Roll inward and topped with the Tru Whip 1tsp of Honey and more cinnamon.Enjoy!!!! Bake in oven for about ten minutes until crispy. Thanks Consuelo, I hope university is awesome and you get a break from all that hard work soon!! Our pita bread is very consistent with a soft texture and has a beautiful pocket inside; which is perfect for sandwiches and making pita chips. Preheat oven to 400°F. Sprinkle sugar and cinnamon over triangles. Great idea snack with cinnamon. Photo about Cinnamon sugar pita bread chips in blue bowl with cinnamon sticks on wood background. Spread the pieces evenly across baking trays, ensuring they do not overlap. They’ll crisp up only slightly as they cool, so you’ll want for them to be just about all the way crisp when they come out of the oven. Yes! 2 tsp (10 g) brown sugar (or sub coconut/palm sugar) 1/2 tsp ground cinnamon . It only takes 7 ingredients to make fluffy, light, baked pitas that are exploding with the best cinnamon and sugar flavor. At Eat Pita, Eat Better is more than just a casual phrase or a healthy meal. These look amazing, Alyssa! These are so delicious - what a great idea! May I ask what is pita rounds? A delicious snack fit for all seasons! I love crispy snacks, even if the whole office can probably hear me crunching away haha it doesn’t bother me! Turned out perfect!! In a small bowl, combine the sugar and cinnamon. Place the buttered pita on a baking tray and sprinkle with the cinnamon sugar Turn over the pita rounds and sprinkle the other side. Spread out evenly on a pan and bake for 10-12 minutes, flipping once, until … Hi! As an Amazon Associate I earn from qualifying purchases. Cinnamon is a well known spice made from the inner bark of several species from the genus Cinnamomum. That touch of cinnamon makes this recipe so special, Alyssa! I use a pizza wheel to make this process easy! Place your tortilla in the air fryer, and air fry for 5 minutes at 320 degrees F. Let cool, then cut into chip wedges. Learn how your comment data is processed. Cinnamon can actually come from from two different trees, Cinnamomum verum, sometimes called true cinnamon and Cinnamomum cassia, also called cassia. It's a way of life. These look soooo good and I want to grab a handful right now! Just made these. We just got back from a week in Hawaii and I’m torn between wanting to dive into all things pumpkin/maple/fall and holding onto coconut/macadamia nut/summer. Much more cost-effective to make your own cinnamon sugar pita chips than to buy the not-gonna-name-it store-bought bag. Oh yum! Directions. I have to give them a try! I can’t go a few hours without eating something – definite snacker here! These are really good. Let cool and enjoy! I turned oven back to 350, put in for 6 minutes, checked them, shook the pan a little, and went back in for 3 minutes. Simple One Hour Homemade Bread Makes 2 loaves 5 1/4 cups white bread flour 2 – 4 Tbsp. Hope you get some relax soon girl! Combine the cinnamon and sugar in a bowl. I’ve never added cinnamon sugar to them before though … I need to try that! Line a baking sheet with baking paper or aluminum foil. Join the email newsletter to receive five game-changing, reader favorite recipes straight to your inbox. It’s hard to beat a simple recipe like this. I can’t wait to try them. You need to put butter on both sides to make the chips nice and crunchy, if you just do one side they can stay a bit soft. These cinnamon sugar pitas came together so quickly in the stand mixer. I am such a sucker for snack foods! Hope you had a great weekend though after a long week! Thats pretty rude. Number of Servings: 4 Recipe submitted by SparkPeople user LIDASTROUP. Cinnamon Sugar Pita Chips. I was very happy when Friday evening rolled around. I’m not sure which side is winning, so I figured I’d stay neutral and share these *new and improved* homemade cinnamon sugar pita chips. These cinnamon sugar pita chips will stay crisp for days. Start by laying out your pita bread, Spread the melted butter on it. I love anything I can munch on like this! Do you notice a taste difference between the coconut oil and the butter? If using coconut oil, keep in mind the differences between refined and unrefined. Modified: Dec 4, 2020 by Sarah Brooks. Anything covered in cinnamon sugar is an immediate “YES” in my book, so when they were done cooking, I dipped these little naan sticks into a delightful cinnamon and sugar mixture. These Cinnamon Pita Crisps with Amish Peanut Putter Spread are great for a party platter. . Home » Snacks » Homemade Cinnamon Sugar Pita Chips. Pure cinnamon and milled cane sugar come together on real twice-baked pita bread for a delicious crunch Baked, no artificial colors or flavors, made with all non-GMO ingredients, and no MSG Enjoy these portion friendly Stacy’s Cinnamon Sugar Pita Chips on the go, as a delightful lunch companion, or anytime Not too much of anything planned and it was sunny when we ate dinner tonight. Cool the chips on a rack and serve! Really, these are made the same way you would make a traditional french toast, with a cinnamon-packed egg mixture soak and a hot griddle. Fun fact you can even grow your own cinnamon tree at home, although it does take at least two years before you can start harvesting the aromatic inner bark. Thanks for this recipe! Nutritional info takes into account 6-1/2" diameter whole wheat pitas and 3 tablespoons of coconut oil. Just slice up some pita bread, brush them with olive oil and then give ’em a good shake with cinnamon sugar. Required fields are marked *. I challenge you to try and stop at just one! This site uses Akismet to reduce spam. Thanks Bianca! Not to overly complicate things here, but I do suggest mixing together the cinnamon and sugar and then sprinkling it over the pita chips vs. sprinkling the cinnamon and then sprinkling sugar. You could try experimenting with other flat breads but you would need to see how they crisp up in the oven. Brush the tops and bottoms of the pita with coconut oil. I find that refined coconut oil doesn’t transfer any coconut flavor, while unrefined coconut oil does have a coconut scent/flavor. Sometimes they included a funny anecdote relating to when or why they made this recipe or sometimes its all tips and tricks for success. Image of blue, appetizer, chips - 180204878 Pop them into a bowl and munch away, or try serving with a bowl of cinnamon honey yogurt or your favourite sweet dip. Then sprinkle on the cinnamon. Gorgeous and look delicious! Of course, if you choose to take the bowl of Cannoli Dip into the other room and eat it with a spoon, then I won’t judge you. Love the cinnamon here. To help get an even sprinkle it helps to hold the teaspoon a bit higher above the pita. (You can also mix the sugar and cinnamon into the butter and brush it all on together if you like.) I recommend making sure they’re fairly crispy (to your liking, of course) and letting them cool completely. I’ll be sharing all the things I love about ice-cream, eating it, making it, reviewing it, bathing it in (kidding) and all the things in between. Takes center stage as far as flavor goes made savory ones but i! Savoury version with garlic salt and a sprinkle of of cheese but that 's venturing into savoury!! 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2020 cinnamon sugar pita bread