https://zulekhaskitchen.com/2019/06/13/gujiya-recipe-holi-special February 24, 2018 Afreen 0 Comments coconut gujia recipe, coconut gujiya recipe in hindi, gujiya banane ki vidhi hindi me, gujiya banane ki vidhi hindi mein, gujiya kaise banaye., gujiya recipe step by step with pictures, gujiya recipe without mawa, holi special dishes https://www.sharmispassions.com/gujiya-recipe-how-to-make-gujiya-holi Aloo ki gujiya is an easier way to make samosa. But as time changes and so does our health need or other circumstances hence I came up with these baked and now air fryer gujiya versions which to my surprise my parents love and enjoy the most. They are basically traditional Gujiyas with filling having semolina or Sooji as a base. 3. Close the basket and Ait Fry for 10 minutes. https://recipes.timesofindia.com/us/recipes/gujiya/rs53315467.cms 10. 8. GUJIYA RECIPE WITH STEP BY STEP PICTURES For me making Gujiya means festivals. Though in most households Gujiya is made during Holi but in our house they were made on both Holi and Diwali. (pic above). https://code2cook.com/whole-wheat-mawa-gujiya-no-fail-gujiya-recipe Once your khoya/mawa is ready, you just pulse dry fruits (almonds), green cardamom, coconut powder and khoya in a blender to crumble everything together. "You eat with your eyes first" ...Hi! https://hebbarskitchen.com/karanji-recipe-gujiya-recipe-karjikai https://www.vegrecipesofindia.com/gujiya-recipe-fried-baked-gujiya 2. This is the first one I've done - it was so hard to choose. I love to cook, eat, read cookbooks, watch cooking shows and talk a whole lot about food. If you know how to shape them with your hands, without using the mould you can do that. 1. Remove any excess dough and keep the circular disc on a plate. Remove one tbsp of the mix in hand and squeeze tightly to form a ball. Do not over crowd the kadai, add according to the size of  your kadai. These stores well in an air-tight jar in the fridge for a week. https://www.easycookingwithmolly.com/2017/03/best-gujiya-recipe Check that it is sealed nicely from all sides or else it might open at the time of frying. Similarly, make 3-4 circles as much the rolled dough permit. Once air fryed, remove from the basket and serve immediately. Mix ricotta and ghee in a bowl and microwave covered for 1:45 minutes. I tried making a few with hands. This mixture can be prepared and kept in the fridge for 2-3 days. I help you eat healthy and be fit. When the oil is hot (2 minutes), reduce the flames to low. Carrot Cake Recipe: This is my grandmother's carrot cake recipe. Now. It’s one of those traditional Indian dessert recipes that made with lots of love and patience – Yes, patience is the key factor. Remember these 2 Things and they both are as per taste: 1. If you love them, here is a simple step by step recipe … Place 7-8 gujiya on a large tray and brush with water+flour mix. :D This carrot … seriously you thought I would say 1-2 , Best Gujiya Recipe | Step by Step Gujiya – Baked, Fried & Air Fryer. Though in most households Gujiya is made during Holi but in our house they were made on both Holi and Diwali. It takes a little more time. You mention 200F for the baked version. Baked, Fried & Air Fryer . 9. Keep aside to cool completely. This is how Gujiyas are made at my home, I'm sure different households must be having different recipes and different methods of making this yummy traditional indian sweet, GUJIYA. Remove the dough and place it on the slab. For me making Gujiya means festivals. This is the last step and fairly easy, all you have to remember are these few points: So, here are all the steps to make the Best Gujiya Recipe (Fried and Baked) for your loved ones. The festival of Holi is incomplete without my Best Gujiya Recipe that’s been passed on from generation to generation and my version talks about making them Fried, Baked or Air Fryer version (as per your choice). Remove the fried gujiya on a paper towel to soak up excess oil. Sep 12, 2015 - Here is the recipe of Gujiya, A wonderful thing you can store for the times when you are craving to have something sweet. #gujiya, Vegetable Oil - you can use any light oil like canola, olive, sunflower, etc. Gujiya is usually prepared during the Holi Festival, but there is no reason you cannot have it on any regular days. 4. Mix everything together, check the taste and if you want to add more sugar you can add it at this point. Did you mean 200 Deg C by any chance ? Add the cooled khoya and blend to form a thick mix. 12. Close the mould together, applying pressure at the edges. (increase or decrease depending on your taste), ( you can use desiccated coconut if dry nariyal or gola is not available), Raisins/ kishmish or any other dry fruits as per your taste, Black cardamom/badi elaichi  2-3 powdered. 1/4 Cup Vegetable Oil - for making the dough. You need to make a mix of flour+water to seal the ends of gujiya before you start stuffing them. 3. Grab one at this point and relish :) Fry all the Gujiyas in the similar way and let them cool completely before storing them in an air tight container. Baked, Fried & Air Fryer. Gujiya recipe with step by step pictures and video. Gujiya recipe|semolina and coconut gujiya recipe- step by step recipe with pictures. Rub both the ingredients together till it forms into a sand-like texture and when you will hold it in between your palms, it will form into a ball. For the Gujiya recipe, add refined flour and ghee in a large bowl. Aloo ki gujiya recipe with step by step pictures: Deep-fried snack in the shape of gujiya, having flaky crust, made with all-purpose flour and a lip-smacking stuffing of potatoes, peas and spices; is aloo ki gujiya. Place in the microwave again for 2 minutes. I remember my incentive used to be a small katori of khoya and piping hot Gujiya right out of the kadai and I must tell you that a Gujiya right out of the kadai when the khoya inside is still hot tastes heavenly. I'm Noreen. I still remember when my grandmom used to visit us, we used to have tons of relatives/family friends come to our place and learn traditional Indian dish or two from her. 5. 3. Any festival in india is incomplete without dessert. If using the gujiya sancha or the gujiya mould, place the rolled circle on it. I’m diving the Gujiya Process into 4 Parts: This is the MOST Important step in the whole process cause if your dough is not stiff enough or not kneaded well, you’ll end up with blotchy/moist crust. Made all over India as a festival sweet, gujiyas (also known as karanji or nuereos) differ only slightly from region to region.In some states, like Uttar Pradesh, the filling is made with sweetened khoya (milk thickened almost to a solid state) and nuts while in others like Goa, it consists of shredded coconut, nuts, and jaggery.This version uses the coconut filling. 7. The baked/fryer version definitely gets done quickly and you can, of course, have more than 2-3 …. Place the gujiya on the slab and press the edges using a fork (sealing the edges). 3. To make a stiff dough, here’s what we do: 1. Remove the extra dough which is left outside. Pedakiya recipe with step by step pictures. Alina, thanks for pointing it out. Both Baked and Fried gujiya versions. Make this best ever traditional homemade mawa gujiya recipe on this Holi festival. Learn to cook Indian recipes with easy steps to help along. I've made a very small quantity, as this was the first time I was making it right from scratch and that too alone. Now, take a bowl and press it facedown to form a circular shape on rolled dough. Then take the disc to fill the stuffing and close the ends properly, seal the edges and crimp the edges using a fork. Now, as I mentioned above, this post is all about making that perfectly shaped gujiya or Indian Sweet Empanadas and I would elaborate the process step by step with pictures. Place flour and oil in a food processor and blend for 30 seconds. TAG : #easycookingwithmolly +  @easycookingwithmolly on Instagram, Connect with Me Here:  Facebook / Pinterest / Instagram, Step by step how to make gujiya filled with mawa, coconut, dry fruits, and cardamom powder. 1. Although the recipe is very simple or basic to making any pie crust dough, it still has these few nitty-gritty points. Enjoy the Festival of Colors with your friends/family and wish you lots of love. The traditional gujiya or Indian Empanadas are filled using khoya / mawa (thick milk mixture), sugar, dry fruits, green cardamom, and coconut. 2. Now, add 3-4 gujiya in the hot oil and fry over low-medium flames on both sides. Add enough oil to the flour mix, so that if you try making a ball in your hand, it binds well. (should be slightly thick). You just have to seal the edges and start folding it like a rope from one side till you reach the other end. Once they turn light brown from one side turn them with a light hand to get evenly browned from the other side too. You can roast the khoya with some ghee to brown it slightly more. And, if it was Holi (the Festival of Color) then I would see her and mom prepare tons of these fried gujiya atleast a week before the festival….they literally made 100’s of them. Remove the gujiya once golden brown and similarly bake all the gujiya. Similarly, roll and form disc using the entire dough. That sounds very low a setting (admitteedly I havent tried out the recipe yet, but in preparation to do so). Apply the water+flour mix to the semi-circle edges of one side of the disc. Hi, I am Rachna Parmar I am a certified nutritionist, an avid home cook, a health coach and a fitness freak. This recipe is special as it’s very famous sweet dish of Bihar, specially prepared during Holi, Teej and Diwali festivals. Take a large dough ball and roll it on a slab. Make the dough in a food processor or dough machine as it kneads it to perfection. They are known as Pedakiya or Pedukiya. Add about 1-2 spoons of filling in the center, depending on the size of your mould. Cooking must not be difficult and c A huge foodie. Place the tray in the oven to bake for 10-12 minutes. 1. https://www.chitrasfoodbook.com/2016/03/gujiya-recipe-holi-recipes.html Sep 10, 2015 - Here is the recipe of Gujiya, A wonderful thing you can store for the times when you are craving to have something sweet. Now, add water and slowly blend and form a stiff dough. For this particular recipe, I’ve made khoya from ricotta cheese and it is really easy to make in the microwave. 6. Sep 16, 2015 - Here is the recipe of Gujiya, A wonderful thing you can store for the times when you are craving to have something sweet. Keep stirring it till the time ghee oozes out of it and it leaves the sides of your pan and comes together. In a small blender, add almonds, green cardamom and coconut. + Instant mawa/khoya recipe using ricotta cheese & milk powder details – Sweet Indian Empanadas. These ingredients gave me about 25 Gujiyas so you can accordingly double the ingredients if you want to increase the quantity. Take the dough and roll into small lemon sized balls. We have been making the fried version of this recipe ever since I could remember anything about cooking or making food. Gujia or Karanji is Indian dessert empanadas that are filled with sweet stuffing made of mawa (cottage cheese mix)/suji, coconut, dry fruit, and cardamom powder. Once completely cooled add the powdered sugar, dry(grated coconut), chironji/chiroli, kishmish/raisins, black cardamom/badi elaichi. Save my name, email, and website in this browser for the next time I comment. Then they were wrapped in cute little jute baskets with colorful clothing and sent over to people’s house for Holi or were given to visitors at our place. Ever imagined holi without gujiya? Start rolling them one by one to get a circle of around 4-5 inches. This is the easiest step in the whole process. Keep shaping the Gujiyas one by one and keep them covered under a moist cloth. If the ball is formed, the oil is enough (if not, add 2tbsp more oil and blend). Start adding water slowly to make a firm dough. 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2020 gujiya recipe step by step with pictures