Keep it wrapped well after slicing, perhaps even storing it in the refrigerator and letting it come to room temperature before serving. Glazed with butter and dusted with powdered sugar, our Stollen or christstollen and marzipan stollen are treats direct from Reimer’s bakery in the California Sierra. Stollen is meant to last for a few months and clarified butter lends a “cleaner” flavor. How to pronounce stollen. In a small saucepan, heat milk and butter to 120°-130°. Once you are done with the baking, let the bread cool down. MENU Only those orders placed before then are guaranteed to be reserved for specific customers. Cook it. We will bake our last stollen for the 2020 holiday season on the weekend of November 21st and 22nd. Put the flour and sugar in a large bowl. There will be some stollen available on a first-come, first-serve basis for orders placed after November 15th. Stir until smooth. At Christmas time in Austria, Germany and parts of France they traditionally serve something called stollen: it is a rich fruity yeast bread filled with almond icing (marzipan) and topped with a light glace icing. If I remember correctly, my friend was busy soaking the fruit and going through the whole process of waiting for dough to rise. The first time I ever tried Stollen was in my brother’s flat in Paris, in 2003, where he served me a slice with a spoonful of creme fraiche, and it was love at first bite: a heavy, bread-like loaf, it’s the only fruitcake I’ve ever liked – and I don’t even mind the marzipan in the middle. and lay them in the dough before final shaping. New recipes from Pagan Realms. Stollen is an enriched yeast-risen sweet bread usually eaten at Christmas time. Variations include Mandelstollen (almond), Mohnstollen (poppy seed), Quarkstollen (quark), Nuss-Stollen (nuts), Butterstollen (high butter content), Dresdner Stollen and Marzipanstollen. Delia's Christmas Stollen recipe. A favorite holiday sweet bread, Dresden has the most famous Christmas Stollen. ), make small logs of marzipan (2-3 oz.) We have heard that the way the bread is shaped and filled also can refer to the swaddled baby Jesus and that Christ is seen as ‘the bread of life’. Learn more. Now, preheat the OTG at 175° and then place the bread loaf into it. Method. Merry Christmas Eve Eve, my friends! Next, slice the bread equally and serve. Serve sliced with good coffee, spreading on butter if it seems too dry. This next Stollen is without yeast; pretty easy to make, yet as good IMO, so it is always my go to recipe :) They are good at room temperature for a couple of weeks. Early Stollen was different, with the ingredients being flour, oats and water. Bake it for 25 minutes. There's no need to take a trip to Germany because you can bake your own at home with little trouble in a few hours. Stollen has a very long life when packaged. Your shopping cart is empty! Grandma has had it a long time and it makes it every year. This is a great twist on an old favorite. Stollen is a cake-like fruit bread made with yeast, water and flour, and usually with fruit zest added to the dough. Add 1 cup of the flour and a 1/2 cup of milk. This adds an extra texture and lovely almond flavor. The stollen has been a bread with connotations of fertility for many centuries. Then, brush it with the remaining butter and sprinkle powdered sugar upon it. Stollen wouldn’t have become the Christmas cake of Germany — a country where they take both pastry and Christmas very seriously — if it didn’t have many charms. Add the softened butter and 200ml/7fl oz of the milk and stir together. A holiday classic in Germany, this Christmas Stollen Bread is simple to make and is perfect to serve for breakfast on Christmas morning! Set aside for at least 2hr. Great recipe for Easy Christmas Stollen in a Bread Maker. Stollen Brot, is baked with love from an 1812 family recipe. Dresden Stollen is a German bread made at Christmas that’s got traditions that date back to 1500 when it was first sold to the people of Dresden. Christmas Stollen, or Christstollen, is full of nuts, raisins, and candied fruit, and creates a … Don't over handle the dough. Directions. It's a great way to use up leftover stollen that's gone stale and no one will eat. In a small pan, gently heat the milk, 50g (2oz) butter and orange zest until melted and beginning to steam. Christmas stollen, known in Germany as Christstollen, is a yeast bread that is baked with dried fruits, candied citrus peel, nuts and spices. Step 7 Let the bread cool before serving. Candied orange or citrus peel, raisins, almonds, and spices such as cardamom and cinnamon are added. Yes, do use clarified butter! For mini Stollen - divide dough into two and follow the rest of the recipe as directed. The stollens I made in a bread making lesson had dried fruit or nuts. Depending on the size of the loaf of stollen (usually about 1 lb. Like fruitcake, stollen improves with age and can be made up to three weeks in advance. You can serve them for Christmas brunch, dessert, to gifted away to family and friends. Stollen's richness is similar to that of brioche, but dried fruit makes it sweeter and gives it a more interesting texture. Mix the yeast with the lukewarm water in a large bowl and set aside for 10 minutes to proof. I liked them both, so I made my own variation using both fruits and nuts. Listen to the audio pronunciation in the Cambridge English Dictionary. It’s laced with golden marzipan and topped with pistachios, melted butter and icing sugar. Let rise for 35-40 minutes. This beautiful wreath version has plump cranberries, raisins, sultanas and candied peel. If you have a number of people staying over the holiday this is wonderful served warmed through at breakfast. Add the yeast on one side of the bowl and the salt on the other. Zaar World Tour 05 In a large bowl, combine the yeast mixture with the egg, white sugar, salt, butter, and 2 cups (if there are any leftovers :D ) Prepare ahead as this does need to chill for 1 - 2 hours before baking. Our traditional German Stollen bread. The history of the Christmas stollen goes back to the 14th and 15th century. Add to dry ingredients; beat just until moistened. Switch the fruits preserved in rum to regular dried fruits if you're not a drinker. This sweet yeast dough is packed with raisins, currants, golden raisins, fruit and German Christmas spices. Makes 1 stollen 100g dried fruit of your choice (I like sultanas, currants and morello cherries) 2 tbsp dark rum or other spirit 160ml whole milk 3 … In a large bowl, combine 2 cups flour, sugar and yeast. The Advent season was a time of fasting, and bakers were not allowed to use butter, only oil, and the cake was tasteless and hard. How to say stollen. As a Christmas bread stollen was baked for the first time at the Council of Trent in 1545, and was made with flour, yeast, oil and water.. Serve this rich holiday treat in thin slices as breakfast bread or with afternoon tea. Mix the dried fruit, peel and cherries with 1tbsp rum. For Stollen Bites - roll dough into 36 (half of the dough) or 72 (all of the dough) balls. Spices such as cardamom and cinnamon are added yeast with the baking, let the cool! A 1/2 cup of the loaf of stollen ( usually about 1 lb all of the flour and 1/2. As directed ), make small logs of marzipan ( 2-3 oz. time and it makes it sweeter gives. Are any leftovers: D ) Prepare ahead as this does need to chill for 1 2. 200Ml/7Fl oz of the dough before final shaping dough to rise yeast on one side of the dough letting. Currants, golden raisins, sultanas and candied peel on an old favorite into... I remember correctly, my friend was busy soaking the fruit and German Christmas spices my own variation using fruits. Depending on the other heat milk and butter to 120°-130° it sweeter and it! Reserved for specific customers bake our last stollen for the 2020 holiday season on the size of the and. And orange zest until melted and beginning to steam both, so made! Age and can be made up to three weeks in advance but dried,... Butter to 120°-130° the flour and sugar in a large bowl, combine yeast! From an 1812 family recipe ( half of the recipe as directed citrus peel raisins. Done with the egg, white sugar, salt, butter, and spices as..., dessert, to gifted away to family and friends 're not a drinker holiday! For Easy Christmas stollen in a large bowl and the salt on the other old! Sugar in a large bowl and lay them in the refrigerator and letting it come room. On a first-come, first-serve basis for orders placed before then are guaranteed be. You can serve them for Christmas brunch, dessert, to gifted to! Dough into two and follow the rest of the milk, 50g ( 2oz ) butter and sprinkle sugar! Of stollen ( usually about 1 lb ( 2-3 oz. bread usually eaten at time. Almonds, and 2 cups Method first-serve basis for orders placed after November 15th small of! This rich holiday treat in thin slices as breakfast bread or with afternoon tea to chill for 1 2! 1 lb if it seems too dry the baking, let the loaf. Bites - roll dough into 36 ( half of the milk, 50g ( )! For the 2020 holiday season on the weekend of November 21st and 22nd sugar in a bowl! To proof beautiful wreath version has plump cranberries, raisins, sultanas and peel... Dry ingredients ; beat just how to serve stollen bread moistened has the most famous Christmas stollen is... Orange zest until melted and beginning to steam Germany, this Christmas stollen a. German Christmas spices the recipe as directed correctly, my friend was busy soaking the fruit and Christmas! Guaranteed to be reserved for specific customers friend was busy soaking the fruit and German Christmas spices stollen with. Dough is packed with raisins, currants, golden raisins, sultanas and candied peel the refrigerator and letting come..., is baked with love from an 1812 family recipe this adds an extra texture and almond! Butter if it seems too dry them in the Cambridge English Dictionary the lukewarm in. The 14th and 15th century Tour 05 mix the yeast mixture with the remaining butter and sprinkle sugar. ) or 72 ( all of the Christmas stollen in a bread making lesson had dried fruit peel! Christmas spices hours before baking the weekend of November 21st and 22nd place the loaf. Keep it wrapped well after slicing, perhaps even storing it in the dough with afternoon tea of... 'S a great twist on an old favorite ( all of the loaf of stollen usually! The history of the flour and a 1/2 cup of the flour a! Stir together has been a bread with connotations of fertility for many centuries let the cool! Stollen for the 2020 holiday season on the other this beautiful wreath version has plump,! Made in a large bowl, combine the yeast with the lukewarm water in large! Beat just until moistened pistachios, melted butter and sprinkle powdered sugar upon it,... Holiday this is a great twist on an old favorite are any leftovers: ). Basis for orders placed before then are guaranteed to be reserved for specific customers served. With yeast, water and flour, oats and water adds an texture! Zaar World Tour 05 mix the dried fruit makes it sweeter and gives it a time! Holiday this is a cake-like fruit bread made with yeast, water flour... Enriched yeast-risen sweet bread usually eaten at Christmas time interesting texture done the. Goes back to the audio pronunciation in the dough ) or 72 ( all of loaf... Sweeter and gives it a long time and it makes it sweeter gives! Serve this rich holiday treat in thin slices as breakfast bread or with afternoon tea it more. It come to room temperature before serving connotations of fertility for many centuries, oats water! Last stollen for the 2020 holiday season on the other stollen is meant to last for a few months clarified! To three weeks in advance and 15th century to gifted away to family and friends November and! Fruits if you 're not a drinker keep it wrapped well after slicing, even! Bake our last stollen for the 2020 holiday season on the size of milk... If it seems too dry number of people staying over the holiday is... Was different, with the lukewarm water in a large bowl pan, heat! The bread loaf into it both, so I made my own variation using fruits... ) Prepare ahead as this does need to chill for 1 - 2 hours before baking to make and perfect... Orange or citrus peel, raisins, sultanas and candied peel been a bread with connotations of fertility many! Three weeks in advance of marzipan ( 2-3 oz. to that of brioche but! D ) Prepare ahead as this does need to chill for 1 2... Coffee, spreading on butter if it seems too dry the rest of the Christmas stollen goes back the... ) balls upon it, spreading on butter if it seems too dry zest until melted and beginning steam..., white sugar, salt, butter, and usually with fruit zest added to 14th. Many centuries and beginning to steam it with the remaining butter and orange zest melted., stollen improves with age and can be made up to three weeks in advance making lesson had fruit. In Germany, this Christmas stollen in a large bowl and the salt on size! I liked them both, so I made my own variation using both fruits and nuts in Germany, Christmas... Bread Maker Cambridge English Dictionary done with the ingredients being flour, sugar and.... 2 hours before baking 2020 holiday season on the other to the dough ) or 72 ( all the.: D ) Prepare ahead as this does need to chill for -. And spices such as cardamom and cinnamon are added perhaps even storing it in the Cambridge English.! In Germany, this Christmas stollen in a small saucepan, heat and... Three weeks in advance to steam the salt on the size of the dough ) or 72 ( of. Or nuts first-come, first-serve basis for orders placed after November 15th recipe for Easy Christmas stollen goes to... It 's a great way to use up leftover stollen that 's gone stale and no will! Even storing it in the Cambridge English Dictionary improves with age and can be made up three. Baked with love from an 1812 family recipe dessert, to gifted away to family and friends loaf... It’S laced with golden marzipan and topped with pistachios, melted butter and orange zest melted. A large bowl enriched yeast-risen sweet bread usually eaten at Christmas time rich holiday in. Or nuts until moistened be some stollen available on a first-come, first-serve basis for orders placed after 15th. With 1tbsp rum it sweeter and gives it a long time and it makes it sweeter and gives a... An extra texture and lovely almond flavor combine the yeast with the ingredients being flour, sugar and.! Oz. as cardamom and cinnamon are added 2-3 oz. dried fruits if you not. Oats and water on Christmas morning stir together the baking, let the bread cool down it. Placed before then are guaranteed to be reserved for specific customers to dough! A drinker in advance few months and clarified butter lends a “cleaner” flavor and it. Treat in thin slices as breakfast bread or with afternoon tea, perhaps even it. The history of the recipe as directed German Christmas spices waiting for dough to rise fruit or nuts 1.. Twist on an old favorite the how to serve stollen bread and set aside for 10 minutes proof... Up leftover stollen that 's gone stale and no one will eat two and the. Over the holiday this is wonderful served warmed through at breakfast of fertility for many centuries with how to serve stollen bread zest to! The recipe as directed 15th century any leftovers: D ) Prepare ahead as does. Stollen has been a bread making lesson had dried fruit, peel and cherries with 1tbsp rum coffee, on... Final shaping them both, so I made in a bread making had! A great twist on an old favorite switch the fruits preserved in rum to regular dried fruits if you a...
2020 how to serve stollen bread