Top with some of the beef mixture and add more grated cheese. Heat an oven-proof pan over a high heat on the hob. This recipe is an excellent source of Protein, Iron, Niacin, Vitamin B6, Vitamin B12, Zinc, and Selenium; and a good source of Dietary Fiber, and Choline. ** Percent Daily Values are based on a 2,000-calorie diet. Preheat oven to 425°. 30 Minutes . Ready in just 25 minutes, this will be a go-to for quick & nutritious weeknight meals. The kids were all able to eat and enjoy these too. Arrange 4 tortillas on baking sheet, overlapping slightly, if necessary. Repeat with the remaining tortillas and filling. When making a Mexican inspired feast I love to serve up the classic like tacos (beef and chicken! Place in the oven and allow it to heat up for around 5 to 15 minutes (depending on how cold it is). Retail, Training Internal links within this website are funded and maintained by the Beef Checkoff. Delish participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Stir in salsa, beans and corn; cook and stir 4 to 5 minutes or until thickened and heated through. The tortillas were grilled until lightly golden brown and slightly crispy and good! Preparing Your Filling for the Black Beans and Beef Quesadilla. Take an average cheese quesadilla to a more satisfying place! With the crazy chaotic world that we live in nowadays, it’s so nice to have a reliable recipe that you know is going to knock it out of the park, every single time! You might also like these 100+ Large Family Simple & Easy Oven Dinners, 75+ Large Family Freezer Meal Recipes, and these 75+ Casseroles that Freeze Well. Sprinkle one side with a bit of cheese, top with Filling of Choice. Then add capsicum and … Heat oven to 400°F. Preheat oven to 350 degrees. Cook until the quesadilla is golden brown on both sides and the cheese is melted. Repeat with remaining tortillas. Foodservice How To Make Cheesy Beef Quesadillas. Sprinkle 1/2 of cheese evenly over tortillas. Pre-heat the oven to 430F. Preheat quesadilla maker or preheat oven to 350 degrees F (175 degrees C) Step 3 Spread 1/2 the ground beef mixture onto a tortilla and top with 1/2 the Cheddar cheese and 1/2 the … Directions. If you love your quesadilla, then don’t even consider using the microwave. Season with salt and pepper. Few thins make us happier than a good quesadilla (seriously... we have over 70 quesadilla recipes). More … Cut quesadillas into wedges and serve with lime wedges and sour cream. These Cheesy Ground Beef Quesadillas are tasty and simple to make! % DV, * Based on a 2,000 calorie diet This ingredient shopping module is created and maintained by a third party, and imported onto this page. These delicious, easy cheesy beef quesadillas are ready to eat in just 20 minutes, making them a perfect weeknight dinner option. Once it is heated up to the desired temperature, take out and enjoy. It doesn't get much more delicious! Drizzle with lime juice and set aside. QUESADILLAS. In a large skillet over medium heat, heat oil. Make sure you serve with sour cream, guac and your favorite salsa. Spray top tortillas with cooking spray. Transfer hot quesadillas to a baking sheet, and keep warm in preheated oven. Add bell peppers and onion and cook until soft, about 5 minutes. Set aside. Sprinkle the remaining cheese over the fillings. I use a 90/10 ground beef and season it well with my homemade taco seasoning or you can use a chili powder. Preheat oven to 425°. Add the onion to the skillet and sauté until translucent, about 5 minutes. The ingredients come together in a toasty flour tortilla on the stovetop, and dinner is served in less than 30 minutes — start to finish!. Steak Quesadillas are an easy, crowd-pleasing dinner loaded with flavor thanks to quick-cooking, taco-seasoned steak strips, melty Monterrey Jack cheese, and sauteed onions and peppers. The buffalo flavour isn’t overpowering (and you can easily kick up the heat if you don’t have to worry about little mouths). This quesadilla bake has all of the same flavors in half the prep time. https://themom100.com/recipe/easiest-baked-chicken-quesadillas Place the quesadillas in an oven safe dish. Roast Beef Quesadillas. Sprinkle some cheese on the tortilla followed by the beef, onions, pepper, horseradish and gravy and top with more cheese and finally the other tortilla. Spray baking sheet with cooking spray. You can totally make them that way if you want to. Repeat with remaining 1 teaspoon oil and 2 quesadillas. The Spruce Eats / Emily Hawkes. Place tortilla on work surface. Cook the ground beef then drain most of the fat. https://www.recipetineats.com/oven-baked-chicken-quesadillas Sheet pan cheesy beef quesadillas are baked in one big batch in the oven. Add onion and cook until soft, about 5 minutes. Prepare beef: In a large skillet, over medium-high heat brown the beef, using a wooden spoon to break it into crumbles. Crafted by ranchers across America, these recipes are flavorful, nutritious and proven to satisfy the heartiest of appetites. They make a great main and an even better starter! So, I know that typically cheesy beef quesadillas would be a whole tortilla, topped with cheese and meat, then another tortilla on top and cut like a pizza. Cheesy Beef Quesadilla Recipe Bake for about 10 minutes, or until cheese is melted and tortillas have reached desired crispiness. Today, it's more about drones, apps and computers. Making beef fajitas in the oven is super simple and oh so delicious! It’s still a nice easy recipe to make though. Lay the other tortillas on top. Versatility and rich flavor make it ideal for burgers, tacos or wraps. Meanwhile, cover the beef with a little olive oil and plenty of salt & pepper. Training, Resources Preheat quesadilla maker or preheat oven to 350 degrees F (175 degrees C) Step 3 Spread 1/2 the ground beef mixture onto a tortilla and top with 1/2 the Cheddar … These moreish beef quesadillas are loaded with flavoursome mince, beans and cheese, then cooked until the outsides are crisp and golden. If you made these delectable quesadillas, let us know how they came out on the comments below! Serve these quesadillas for a fun dinner or appetizers! There’s 30 minutes of prep to them, then another 30 minutes in the oven. Ground Beef should be cooked to an internal temperature of 160°F. Combine toppings: Add the … You might also like these 100+ Large Family Simple & Easy Oven Dinners, 75+ Large Family Freezer Meal Recipes, and these 75+ Casseroles that Freeze Well. These delicious, easy cheesy beef quesadillas are ready to eat in just 20 minutes, making them a perfect weeknight dinner option. I served the roast beef quesadillas with some coffee gravy for dipping. Sear the beef in the hot pan until browned all over (including the edges). Join us as we travel across the country talking to real, modern ranchers. The rich flavor of beef Ribeye Filets meets the goodness of roasted tomatoes. Place a flour tortilla in the pan and sprinkle half with cheese, beef mixture and more cheese. Don’t Even Bother With the Microwave. Preheat the broiler and reposition top oven rack to broiler position. It could take less than 15... Preheat the oven to 425 degrees F. Brush a baking sheet … Don’t Even Bother With the Microwave. Add an Asian twist to traditional sloppy joes. Sheet Pan Steak Fajitas Recipe. Give vegetarian kids something to smile about when you serve up these sneakily healthy, colorful, The Black Beans and Beef Quesadilla consists of seasoned ground beef. Remove from skillet and set aside. It’s hard to go wrong with a cheesy, beefy, crispy quesadilla. In a large cast-iron skillet over medium-high heat, brown beef, breaking up with a wooden spoon. Leave about 2 tablespoons of the … Top with salsa and sour cream. Preheat the oven to 375 degrees and line a sheet pan with foil. Heat 1 teaspoon of the oil in a large nonstick skillet over medium; add 2 quesadillas, and cook until golden brown and crisp, 1 to 2 minutes. Add onion and garlic, cook for 1 minute. Place one tortilla in the pan, add some cheese on one half of it. 0 In … To do this, simply cover tightly with plastic wrap after step 2 & … You Need This Quesadilla Burger In Your Life. To keep the tortilla crisp, reheating in the oven/toaster oven at 375°F for about 10 minutes or on medium-low in a non-stick skillet. Cook for about 10 minutes or until heated through and cheese is melted. Delish editors handpick every product we feature. This is one of those recipes that is extra quick and easy if you have ground beef already browned and stashed in the freezer. Loaded with seasoned ground beef and gooey melted cheese inside crisp flour tortillas, everyone will love this simple Mexican classic. Heat large nonstick skillet over medium heat until hot. You may be able to find more information about this and similar content on their web site. Bake for about 10 minutes, or until cheese is melted and tortillas have reached desired crispiness. Cook, covered, over … I love oven fajitas because it means no stovetop splatter, no big time smell and it means I only have to dirty one pan. Remove the quesadilla to a cutting board and let the quesadilla sit for a minute before you slice into … Adding some black beans and your favorite salsa to Ground Beef quesadillas makes this a no-brainer for your next Mexican night. Our cooking lessons have everything that you need! … Any ingredients that we can take and stuff into a couple flour tortillas with some sort of cheese...quesadillas. Heat oven to 350°F. I love Mexican food, especially quesadillas but sometimes I just don’t have the time to make individual quesadillas. These Korean Beef Quesadillas are loaded with a flavorful beef filling stuffed with lots of cheese! % DV **, 0 Add Ground Beef; cook 8 to 10 minutes, breaking into 3/4-inch crumbles and stirring occasionally. Recipe courtesy of: Meagan Weid ... Preheat oven to 350℉. 3 minutes until ground beef is browning, sizzling and cooked through (to 160˚F/71˚C). Much has changed since the days of cowboys, cattle drives and the Old West. Cut into wedges to serve. QUICK PRINT. The cover the beef with a good layer of shredded mozzarella and scallions. In a large cast-iron skillet over medium-high heat, brown beef, breaking up with a wooden spoon. Combine toppings: Add the minced garlic and chopped onion to the skillet and cook for about 3 – 4 minutes or until softened. Black beans are added to bulk it up and other toppings include corn kernels, pickled jalapeños (optional) and cheese. Add the peppers, onions, and fajita seasoning to skillet and cook for 8-10 minutes or until tender. Place … Sprinkle a layer of cheese over each tortilla. https://www.beefitswhatsfordinner.com/.../2581/bbq-beef-cheese-quesadillas Resources, ©2020 Cattlemen's Beef Board and National Cattlemen's Beef Association. Lay the other tortillas on top. 13 Ingredients Makes 8 Servings . Learn more about browning ground beef in bulk, and how to save all the money by doing so here. Bake in 400°F oven 11 to 13 minutes or until quesadillas are lightly browned and edges are crisp. Prepare beef: In a large skillet, over medium-high heat brown the beef, using a wooden spoon to break it into crumbles. Preheat broiler. Judy Kim is a New York based food stylist, recipe developer, culinary producer and creative consultant. Foodservice, Retail Fold tortilla over and fry lightly on both sides until cheese is melted. ), or make a casserole full of enchiladas. Curious about the best way to braise a roast? Reduce heat to MEDIUM and add olive oil to the skillet. Instructions As a note, keep in mind that the prep time will depend on what you like in your quesadilla. https://thetortillachannel.com/oven-baked-chicken-quesadillas Sprinkle other toppings over each tortilla. Bake in 400°F oven 10 minutes or until tortillas are lightly … We love making these easy sheet pan steak fajitas for a Tex Mex themed dinner. Heat an oven-proof pan over a high heat on the hob. Top with a generous dollop of sour cream! This easy ground beef Quesadilla Casserole is so simple to put together, but really delivers in the flavor department. Pour off drippings, as necessary. Arrange 4 tortillas on baking sheet, overlapping slightly, if … Place in the oven and allow it to heat up for around 5 to 15 minutes (depending on how cold it is). https://www.recipetineats.com/quesadilla/ Preparing Your Filling for the Black Beans and Beef Quesadilla. Easy Cheesy Chicken Quesadillas. Lots of cheese. This will be your no.1 quesadilla recipe! Spray it with … What’s in a Ground Beef Quesadilla? What filling will you choose - beef, chicken or vegetable? Check out some answers to your most pressing questions when it comes to incorporating beef into a heart-healthy lifestyle. These can be reheated in the microwave but the tortilla will get soft. In a bowl, combine chicken, onion, mozzarella and cheddar; set aside. Let’s cut to the cheese! Sauté with garlic and onion until softened, 3 to 4 minutes. To keep the tortilla crisp, reheating in the oven/toaster oven at 375°F for about 10 minutes or on medium-low in a non-stick skillet. % *, 0 You can use store-bought taco seasoning or make your own. Preheat oven to 375 degrees Fahrenheit and place leftover quesadillas on a baking sheet. Crumbled Ground Beef, black beans, corn and salsa join melted cheese inside these hearty handhelds. Lay out two tortillas on two baking sheets. Place tortilla greased side down on hot griddle. Season with salt and pepper. Add Ground Beef; cook 8 to 10 minutes, breaking into 3/4-inch crumbles and stirring occasionally. Fold the other tortilla half over the filling. How To Make Cheesy Beef Quesadillas. With the crazy chaotic world that we live in nowadays, it’s so nice to have a reliable recipe that you know is going to knock it out of the park, every single time! Meanwhile, cover the beef with a little olive oil and plenty of salt & pepper. I prefer them like … A super easy and family friendly dinner. We may earn commission from the links on this page. These "snack type" quesadillas can be assembled early in the day & baked later on. To save time, use two non-stick pans. Directions. Sprinkle the remaining cheese over the fillings. Fry the quesadilla lightly on both sides until golden. Sauté with garlic and onion until softened, 3 to 4 minutes. soft flour tortillas are loaded with ground beef filling, seasoned with Mexican taco seasonings, roasted red peppers, optional homemade salsa and melted gooey cheese. We all know beef tastes great – but did you know that beef can be good for you, too? The roast beef quesadilla turned out great! Perfect for breakfast, lunch and everything in-between. Toasting them on a cookie sheet in the oven allows you to make more at once, rather than warming individually in a skillet on the stove. Use a spatula to carefully turn the quesadillas on the other side. With only a handful of ingredients, including … Sprinkle a layer of cheese over each tortilla. Add ground beef to skillet and cook, breaking up meat with a chop & stir, until beef is no longer pink, about 5 minutes. Spoon beef mixture evenly over cheese; top with remaining cheese and tortillas. Remove from the heat and leave aside. Sear the beef in the hot pan until browned all over (including the edges). Heat the oil in a large skillet over medium heat. Turn off heat and mix in avocado and cilantro. Cook for about 10 minutes or until heated through and cheese is melted. The best part about this recipe is that the family actually likes to hop in and help. Sprinkle other toppings over each tortilla. I love Mexican food, especially quesadillas but sometimes I just don’t have the time to make individual quesadillas. Rub steaks all over with salt and pepper. Cook's Tip: Serve with a simple Mexican-style coleslaw of packaged coleslaw tossed with sliced green onions, olive oil, lime juice, salt and pepper. 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