Although I try to scale the ingredients up I think I might be not using enough curry roux, or alternatively maybe I’m not letting the roux cook for long enough. I tried this recipe a few weeks ago over the weekend. I’m thinking the chicken breast will be okay, but I’m terrified of ruining such an awesome recipe. We are so happy to hear this is your family’s favorite curry! I recently also tried Omurice, and this the Simple Chicken Curry. It was delicious – I made a vegetarian version. However, if you adjust the amount of vegetables or you prefer pretty thick curry, I recommend making double amount. Haven’t found many of those. . Here’s a rough breakdown of the 4 major revisions I’ve made: Version 1.0 (no recipe) – My first attempts at curry were to make a stew that included sauteed onions, chicken, carrots, and potatoes along with grated apples, curry powder, and a little ketchup. Delicious! Add garlic and ginger, mix well. Enjoy distinct Japanese curry flavours with this Medium-Hot Golden Curry. Thanks so much for your kind feedback! Thank you so much for your kind feedback. This came out beautifully. Thank you for letting me know, Kat! Delicious! Thank you so much Nami! Please email me if this continues. I enjoyed the chef cooking Japanese curry rice! And glad your classmate enjoyed the dish! Set aside. I’m really happy to hear you enjoy my recipe. Hi Richie! You are such a wonderful host and the Japanese high school student is so lucky to be able to eat Japanese food oversea! Oh my gosh! Hope you two will enjoy the meal! Hi Riska! Yes, homemade roux is really nice – I especially like it as it’s not complicated recipe and MSG-free. We always serve the curry with rice. Keema curry and this chicken curry is different. How was the roux color before you cook with the vegetables? It works equally well with noodles, rice, or flatbreads, added to casseroles, or used to give oomph to a pie filling. By making your own curry, you can adjust to get the best curry you enjoy. En stock . Made it for dinner tonight and its SOO good .. looking forward to my left overs for the week. Paired it with coconut rice. Here’s a rough breakdown of the 4 major revisions I’ve made: Version 1.0 (no recipe) – My first attempts at curry were to make a stew that included sauteed onions, chicken, carrots, and potatoes along with grated apples, curry powder, and a little ketchup. The times need a little tweaking I think though so i’ll have to make a single batch again, get an idea of what it should look like at each stage, and then use that as a reference to develop new times for the double serving. I made this with chickpeas because I was too lazy to defrost some chicken and it turned out beautifully. If you decide to make the Curry Roux from scratch, it only takes a quick 30 minutes. Make Curry Udon using the leftover curry the next day, that’s another favorite dish of mine. If you make this recipe, snap a pic and hashtag it #justonecookbook — We love to see your creations on Instagram, Facebook, and Twitter! I just wanted to let other people know and it might be nice if you updated the recipe to use less water when using boxed curry roux. This recipe is pretty forgivable (?) Some of them are really easy to make at home, and you don’t need to go to restaurants anymore. Anyway I ended up using new potatoes and adding a tomato because it was in the house- didn’t soak ’em since new potatoes aren’t too starchy, and while I have never seen a tomato in a restaurant curry, I remember some Korean 3min ready curry with it. Discard the extra fat from the chicken and cut it into bite size pieces. Your email address will not be published. We’ve looked into it before, but with Google, it gets tricky as we don’t want our duplicate content on sites other than JOC.com. Got a pack of meat curry powder. Was that too soon to add the curry, garam masala and the cayenne pepper? I’m hoping to fix this issue soon. Hi Jake! I was confused about the apple but it seems to all go together..thanks so much! This looks delicious. Thank you so much for your kind feedback. Peel the apple and grate it (use as much as you like to add sweetness). . C1-5642 Marque S&B (14.76 € /Kilo) 3.10 € T.T.C. We have made the Chicken Curry a half dozen times or so – and tonight I made the recipe with leftover duck and homemade duck stock from our Valentine’s Day dinner. The only problem I had was in making the roux from scratch. . I also appreciate that it’s easy for me as I have no prior experience cooking Japanese food at home. I like making your recipes, thanks for sharing them. Thank you for trying this recipe and for your kind feedback!. . Thanks so much for trying this recipe. Thank you so much for trying this recipe and for your sweet comment. I’m glad to hear you enjoy it. And this one is just fantastic. His b-day is tomorrow, so here I am again x) Just wanted to thank you for sharing such an amazing recipe <3, Hi Carolina! Thank you very much for your kind feedback. Recipe by IOjaw. Thank you so much for trying this recipe and I’m really happy to hear you enjoyed it. There are a lot of people who come to my site seeking for Japanese recipes that were featured in anime and drama. I will be trying to do okonomiyaki next. When you are too busy to cook, what is the go-to meal that you plan ahead of time? Thanks for sharing! Hi Rudy! The one on their web site qnd on the box aren’t the same either !! Hi Anna! Thank you so much for sharing these wonderful recipes! You can now eat the curry with fresh and best ingredients you get! Thank you!!! I’ll definitely make this again! I made your roux and the curry and am so impressed with the flavour. Also I have some dried shiitake in my pantry, if I were to use them should I soak them beforehand, or I can go and add them directly in the pan? Some of these toppings include Japanese deep fried chicken or pork, known as tonkatsu (katsu curry), or curry with breaded and fried shrimp . Hi Brianna! My curry turned out fantastic!! I just prepared it for my family n they love it.its so simple n the steps were easy to follow.m so grateful : D… arigato. Hope you enjoyed it. Hi Mary! , Oh boy, it seems so long ago when we made Japanese curry at home. Tonight’s dinner with veggies. Thank you so much for replying me. Hi I8POMjuice! Thank you for your feedback. Hi Lillian! Le curry a été importé au Japon par les britanniques il y a plus d'un siècle, et il est devenu depuis l'un des plats fait maison préférés des japonais. I love the addition of the apple and honey for sweetness! Thank you for your kind words! My partner who loves asian dishes looked worriedly as I was grating the apple but it turned out amazing. Can’t wait to try this. , Loved it!! I did end up making your curry bread recipe and boy it was a lot of work but it was so worth it! JAPANESE GOLDEN CURRY SAUCE. I just made this recipe, I used all the ingredients and followed the directions as best as can. This is the second time I’ve ever posted about a recipe because this recipe is AMAZING! So simple and yet tasty. . Now I want to eat curry…. 10 for acquiring these totally free tests. And you can freeze up to a month or so. I’m so happy to hear you enjoy this recipe. When I visited Mark in Japan, we made them a few times with the same curry roux you had. Not sure I’ll ever make the homemade version since I’ve been eating Vermont Curry since I was a child. Thank you. I left the pot simmering from the previous step to cook the potatoes and after the 15 minutes they were still undercooked. Heat oil over medium-high heat in a wok. It’s like a warm hug from the inside, true comfort food. Thanks! If you prefer to make it spicy, you can adjust the amount of apple according to your liking. From the first bite I knew it was SO right. Thank you! I’m glad my blog has been useful. Hi Marise! Your message was in a wrong folder by accident… Yes, it must be the grandma’s special touch or can be the environment (being in Japan, etc). My wife and I loved it. You can add mushrooms toward the end, as it doesn’t require to cook through (carrots need time to cook become tender). Pretty good recipe, I found it a bit salty though so I wouldn’t recommend adding 1 litre of chicken stock. Your recipe changed that! Thanks for breaking down each step and for the helpful pictures, this is one recipe I will definitely be making this again. I did cut back on the salt & soy sauce as it was plenty salty for my taste. I buy Akita Komachi (Japanese short grain brown rice). C1-5611 Marque SB (42.39 € /Kilo) 3.90 € T.T.C. Favorited! Will definitely make this again! Hi Chris! I’m glad to hear you two enjoyed this recipe! Hi Kyle! yes, you can add more chili powder or cayenne pepper. You can add cooked chicken pieces in it when you serve over rice, but you can’t add raw chicken (and chicken broth) to it and cook on the stove as it’ll dilute the flavor. Hi Nami, could I use boneless skinless chicken breasts instead of the thighs? you took up a delicious recipe and made even more, even better, like you took it up wow-I-can -not-stop-eating-this. . Adding other ingredients (yogurt, soy sauce etc) give the curry taste a bit more depth. Thanks for the recipe! thank you for this. This took a bit of work but it was very worth it! xoxo. I’d cut a bit smaller than carrot so that cooking time is about the same. I made this recipe at the cottage with the thermal pot. I’m so happy you liked it. . Most common Fukujinzuke is known as a red color, but recent years with healthy eating consciousness, people prefer not to have fukujinzuke with red coloring. I came here because of Japanese anime, I left with a deep and longing hunger for curry rice. Nami, I just wanted to say thank you for everything you do here. It turned out DELICIOUS. She said, “If you put just the boxed curry roux, your curry will always taste the same. You can add more curry roux if you have some extra around… . I’m really happy to hear that you and your family enjoyed this recipe. Thank you so much for trying this recipe! If you are meaning to get a big pot for hosting a party etc, I recommend this 9.5 QT one or similar size: https://amzn.to/2mlGtNh, I don’t use it for my regular dinner (4 people) but when we have another family coming over, I use this size. So easy to make, hearty and comforting. Thank you for your feedback Monica! Thank you for trying my recipe – I hope you enjoyed both curry rice and curry udon! Thank you so much for trying my recipe! Thank you so much for your kind feedback!!! Super flavourful. 2-3T Grapeseed oil, a pinch or two of Chilli flakes (optional, to taste) 3T Mild Curry Powder, 70g Plain flour, 70g Unsalted butter. J’avais bien sur lancé la cuisson de mon riz grâce à mon superbe cuiseur à riz que j’adore ! I have been meaning to purchase a larger pot and want to buy one that’s big enough to double this recipe. I can’t tell you in words how much I loved it. I just realized my typo of your name. What could I use as a substitute for the apple in this recipe? I do not keep apples due to allergy to them. I finally got The Husband to try it with kizami shoga. My entire family loves this! I want to make Japanese curry from scratch and found your recipe. This looks amazing. Consider me subscribed. Your story made me almost cry! Do you think chicken pieces were small? I appreciate your kind feedback. Yes, remove all the salt that is added to recipe. Hi Jackie! Hi Ariane! If you’re using curry roux, you “could” use water instead of chicken broth or stock cube… up to you! I also am vegetarian and made it with more carrots and potatoes, as well as peas. Glad I found this recipe . , I typically use S&B but with COVID I cannot get to the Japanese market as often as I would like to. He dislikes brown rice, but I might try udon. Cocoa powder also works personalizing your curry and recommend adding 1 tsp at a time to see if you like the taste. I’m glad my recipes were clear. Only thing that changes the texture is potatoes. Haha you two are so kind, thank you! . How about the heat? . Hope you experiment with your favorite flavors and enjoy! So then hunted down their supplier of Indian ingredients yesterday (the restaurant itself, sadly, closed). Thanks for your kind comment! . I’m glad you liked the recipe! Made this curry and even used your recipe for the homemade Curry Roux and it was fantastic! I skipped the soy sauce though as it has enough salt. Hooray!) Until recently, I’ve always made Japanese curry using the store-bought roux, and I never realized how easy it is to make from scratch. Thanks for your suggestion! I am looking to buy one, but am unsure about the size. We do our best to make sure our readers are happy. I’m really happy to hear your feedback. Otherwise, the whole Japanese population eats the same curry (out of the box) and it’s boring. Hi Rena! I made it with beef and it was delicious. Domo arigato, Nami! Thank you, and Happy Lunar New Year to you and your family! Feel free to play around with your veggies: I took out one potato and added some sliced mushrooms in with the carrots. Do we store the left over cubes in the pantry or in the fridge? Heat 1 tbsp of oil in a pan and fry chicken on each side until golden and cooked through. All these big brand name boxed roux has MSG. Thank you so much for trying this recipe. I’m happy to hear you enjoy this recipe. . Thanks so much for trying my recipe and for your kind feedback! Aww I’m so happy to hear you like this curry recipe! The reason why we can make the Japanese curry in a short time is that we use the convenient Japanese Curry Sauce Mix (curry roux カレールー). Maybe because it’s expensive? It was probably the first meal I ever cooked (I am not counting “left-overs” fried rice recipes). You should totally use Vermont Curry! I apologize about the website being down. I just made this and it was delicious! I’m not very comfortable with cooking and the detailed recipe with pictures is just great! Your recipe makes it so much more delicious!! I bought instant curry the type where you just put it in the microwave to heat up. A Japanese Chicken Curry is basically chicken and vegetables cooked in what tastes like a Katsu chicken curry sauce. One note, mine came out a bit on the thick side for my taste, so I added a few tablespoons of water from the boiling egg to thin it a bit. Yumm. Thank you! ^_^. Any green veggies? Place the flour, eggs, and panko individually into three shallow bowls. . . Hi Alexandra! Not like Thai or Indian curry. Can you tell me what this is because the Fujinzuke I buy is a brown shoyu color. Thank you for your kind feedback. Hello! Actually this is my first time cooking (without any help) and it turns out great! I’m so happy to hear you and your family enjoy this recipe. Thanks as always for the wonderful recipes! This is unfortunately not my native cuisine, but I love it so much, and am almost never able to replicate the wonderful authentic food I have had from my Japanese family. . How about use grilled chicken instead of cook in the stew? , I’m cooking チキンカレーright now.. but without carrots because i don’t have them and didn’t plannen to Cook this dish tonight…so…Hope it’s good ad well, Hope you enjoy! Thank you so much for your comment and I’m really happy to hear you enjoy reading my blog! I’ve also heard that some people like to add chocolate to their curry. Yummy, I make them often- my family love them so much. Hi Laureen! Arigato gozaimasu – パトリック, こんにちはパトリック！ I’m so happy to hear you enjoy this recipe! Thank you for taking the time to write feedback here. Thank you for trying this recipe, Jean! Bravo. Excellent dish! Yeah, I agree. After a day once the fridge, it doesn’t have much of a liquid form. Thanks for your feedback. Thank you for your kind feedback! I hope I’m explaining myself well enough! By cooking the chicken first, it seals the juices and makes the sauce more flavorful. The little additions of honey, soy sauce and ketchup really add depth to the flavour! . Thank you! Hope you enjoy! Hi Aaron! I moved to Italy 2 years ago, and it has been very difficult to find good Japanese ingredients where I live, and Japanese restaurants are very rare. Curry japonais Golden Curry doux 92g (5 portions) S&B Golden curry mix mild amakuchi Ref. It was so good! Everyone love the taste and how it warms you from inside. Hi Nancy! I will defenately try it out , Hi Aleks, you can definitely play around – honey, ginger, garlic, all the different kinds of condiments I mentioned in the post, apples, yogurt, etc. Thanks for your feedback! , tried this recipe today and it was delicious – like they make it in Japan, Hi Clay! Love curry rice!!! , Hi Gabriel! Thanks so much for trying this recipe. Just a thought. I used Fuji apple. Also very forgiving. Thanks so much for your kind feedback. Good luck! Hoping your into it like i am and if i’m looking so forward to it!! Stir-fry onions with oil in a large saucepan on medium heat for approx. Hi Anna! After that, pour in the chicken stock and add the Golden Curry cubes to the bowl. Arigato gozaimasu! I am Anna, writing from Italy. My mom and I would use a few combinations of the following ingredients (* frequently used) to enhance the flavor and give some complexity to the curry. . Thank you very much for taking your time to give me your kind feedback. Hi Gary! **For a creamy curry substitue 1 a can of coconut milk in place of 1 can of chicken broth. Thanks again for writing! I’m a fan!! I’m so glad your curry came out successfully! Hello Nami! Thank you again for helping me incorporate Japanese Curry back onto our menu! I’m happy to hear your kind feedback and thank you! I hope you enjoy cooking Japanese food at home! Thank you to Nami for the amazing explanations and guidance in this recipe!! Hi Phoebe! Thank you for sharing. Thanks so much for this recipe. I loved this recipe! After coming across your homemade curry roux recipe I decided to give it a go and my partner and I were very happy with the result. Thank you for your kind words! I’m glad you enjoyed it! Thank you so much for your kind feedback! And remember, it also releases water more than other veggies, so adjust the amount of roux if necessary. Hi Forestpelt! Will be making this recipe once I get curry powder and will tell you how it goes. I’m so glad to hear your curry came out well! Darlene, Hi Darlene! Oh my gosh, I love Japanese curry so much. Sure! Thanks so much for trying this recipe and I’m really happy to hear your family enjoy this recipe! . I’m so happy to hear you enjoyed this recipe! =D, Oh I would highly recommend! It can be curry roux from famous curry restaurants etc. Thank you so much for your kind feedback. I think the ad refreshes frequently (I’ll ask if we can control how fast, not sure if we have an option). Thank you so much for sharing this video. Can this work in the slow cooker? The filling held up really well and it’s much more delicious than the standard fillings. I’m so happy to hear you gave this recipe a try and enjoyed it. I’m so happy to hear that. S&B Foods Golden Japanese Curry Roux Sauce Medium 198g $8.50. ensue the chicken and cook, turning halfway, for 5 minutes or until concerning cooked through. Thanks for asking! It is also less spicy which is suitable for children. Just wanted to chime back in case anyone else was wondering. I just made this right now and…I have to say it is something Ive never tasted before in a good way! We have leftovers which we froze half the batch per your suggestion. . We also found that the flavour improves with time – we packed the left overs and took it on our ski holiday with us (to Vermont actually Thanks for the great recipe! Seeing your curry makes me want to cook them again to relive the memories:). We bought the mild golden curry and I followed the recipe to a tee, but found the taste just right by the time I mixed in half the box. Wow I’m so flattered and honored that you’ve been using this recipe for a long time and that your family likes it! Happy Belated Birthday to your husband! I made it with tofu. *It's not part of a Traditional Japanese Curry, but it makes it deliciously creamy. . Thank you so much for trying out this recipe and I’m glad to hear step by step pictures were helpful and you and your husband enjoyed this meal! , Ahhh i really really lucky cause of i could find your recipes! <3, Hi Jaquelyn! xo, Thank you so much for this recipe! If you prefer to keep the shape, I recommend to add it later. I’m so happy you enjoyed it! Highly recommended. Hi Max! Also the only chicken we had on hand was fillets rather than thighs, but I guess that makes eating it easier, huh? Hi, thisis great I’m trying it today. Everything in your blog looks deliciously amazing <3. AWESOME! Just wanted to say that I’ve made this about 6 times now and every time it’s phenomenal. Thank you for your feedback. It’s a perfect recipe when I skipped a honey. So sorry for my late response. It looks like you made my curry roux recipe as well. It was perfect!!!! This was delicious! . My son has been asking for Japanese curry! Meanwhile you can make homemade curry roux. With the amount of ingredients used this recipe (I am talking about chicken, potatoes, etc), 2 1/2 cups of water is not enough to cover to cook the ingredients (See step 9). Add the honey and salt and simmer uncovered for 20 minutes, stirring occasionally. I love using this recipe and think its fantastic! This is highly requested video from those who can’t access to the Japanese box curry. Turn the heat off, break S&B Golden Curry Sauce Mix into pieces and add them to the skillet. Finally, I can have my nostalgic bowl of curry rice anytime and the recipe was so simple! Would you recommend marinating the chicken? I’m happy to hear you liked it! When you scoop up the thick curry sauce and rice, you will know why we are so in love with the dish. This curry tasted just like the curry i had when i visited Japan. Into your site when it ’ s just like the curry boxes by simmering right amount for this.! Family in Japan and it just like your detailed explanations and guidance this. 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