1 WASH HANDS (This recipe requires you to work with the food directly with your hands). Hence, depending on the filling, the ‘pita’ will get a different name. Your taste buds will be in heaven. … Pita with minced meat and sauteed onions is called Burek in Bosnia. Leave to wilt for a good half... Heat the oven to 220C. Since the Bosnian or Serbian pita with potatoes was so popular, here is the second version: Pita Zeljanica. (adsbygoogle = window.adsbygoogle || []).push({}); This recipe for Bosnian Pita (phyllo pie) with Spinach Filling, by Jordan Jones, is from Northbrook Elementary Cookbook , one of the cookbooks created at FamilyCookbookProject.com. Pita’s price is per kilo. It's easy and fun. 3 pounds all-purpose flour (such as King Arthur) 3 Tbs. ▢ Using your hands, mix the flour, oil, and salt. This pie takes about three to four hours to make. This time the filling consists mainly of spinach and feta cheese. Ground beef and potato pie with phyllo is a baked pastry with a filling, similar to the recent Spoon 1/8th of the ground beef mixture down one long edge of the phyllo pastry. NOTE: 1 package frozen chopped spinach can be added to cheese mixture after thawed and juice squeezes out. Wash the spinach, cut it and layer it, sprinkling a generous amount of salt on each layer. Or try using chopped sorrel in place of some of the spinach. Cut off the excess pastry and fold in the rim, then cut the top layers into pieces. We'll help you start your own personal cookbook! It is also made in the neighboring countries such as Croatia and Serbia. Pita is a very traditional dish in Bosnian and Herzegovina. google_ad_slot = "4156777732"; 1 package of Bosnian phyllo pastry or ½ package Greek style phyllo dough All others are called pita. Bosnian Pita (phyllo pie) with Spinach Filling Recipe - Food.com This is one of the most delicious dishes I have ever come across. Leave for about 10 minutes and then drain the excessive water. over 1,500,000 in our family cookbooks! Ask anyone who has been to Bosnia and Herzegovina—the lush, mountainous Balkan country where Europe’s most recent war was waged just 20 years ago—about the food and you’ll get the same answers every time. google_ad_height = 600; Here's to good eating! Thoroughly squeeze out the spinach: you want to get rid of all the excess water (and salt!). Unroll phyllo pastry and transfer 2 sheets to a work surface; stack sheets. Please contact us if you believe copyright violations have occurred. Prick with fork. Bumbar – a Bosnian … Mix the eggs in a big bowl; add the quark/cottage cheese. Powered by WordPress, « South Korea: Pulgogi – Korean Beef Barbecue, Uruguay: Chajá, the Uruguayan Version of an Eton Mess », Countdown to the Worldcup in Rio | Ginger&Bread, Filo Pastry Masterclass: Sirnica | Ginger&Bread, Apple Strudel – The last Word in Apple Cakes | Ginger&Bread, 400g feta cheese, cut into small crumbles. Mix 1 egg and 1/2 cup of milk and pour over the pita. For the filling use 2 pounds of frozen spinach, 1/2 pound feta cheese, 2 eggs, salt and pepper. All rights are retained by the contributor. Start All photos by Gigi Griffis. your own personal family cookbook right now! Add salt and mix with hands. google_ad_width = 160; The same dish filled with cottage cheese is called sirnica, one with spinach and cheese zeljanica, one with zucchini called tikvenjača, and one with potatoes krompiruša. Bake at 350 degrees for 1 hour. A few … . Best Pita is the one made on charcoal and you can have it in Sac restaurant. Pinch salt. *Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. Wash the spinach, cut it and layer it, sprinkling a generous amount of salt on each layer. google_ad_client = "ca-pub-5165746306112379"; Bosnian "pita" (pie) with cottage cheese, apple, and squash Hand-rolled dough is stretched into a paper-thin, translucent phyllo pastry, stuffed with a variety of fillings, and rolled into a beautiful, traditional Bosnian pie. In Croatia it’s a different story. Cookbooks are great for Burek can be made with whatever filling, but mainly cheese and meat, I was also surprised when I ordered cheese burek in Mostar (Bosnia) and was told that this is called cheese pita … Family Reunions! Gibanica – a Serbian recipe for a delicious layered cheese pie or cheese pita made with phyllo or yufka dough and lots of cheese. Gibanica is one of the most popular dishes in Serbia. Holiday Gifts, Wedding Gifts, SJ. Zeljanica falls into the category of layered dishes sometimes called, which can be made sweet or savory, or salty, as they are known in Serbia. Börek (Turkish pronunciation: ; also burek and other variants) is a family of baked filled pastries made of a thin flaky dough such as phyllo or yufka, typically filled with meat, cheese or vegetables.It is found in the cuisines of Western Asia, the Balkans, the South … For a simplified method of making pita (for beginners) click here. Learn more about the process to create a cookbook. Repeat layers (2 thick or 3 thin) until pan is full. A quick recipe for burek, aka pita, from a cooking class in the mountains of Bosnia and Herzegovina. Get directions, 145 calories, nutrition info & more for thousands of healthy recipes. Water as needed. Search for more great recipes here from 4 Chop spinach and put in a big glass bowl. voraciousvegetarian.com/fw-recipe-slug/bosnian-pita-spinach-cheese Leave to wilt for a good half hour. /* Cookbook Skyscraper */ https://wanderingsinmykitchen.com/burek-bosnian-spinach-feta-pie PITA SA ZELJEM (Stuffed Bread with Spinach) Bread. Brush with the oil-water mix and repeat with the remaining sheets. 6 Leave the spinach to sit for about 10 minutes to allow the salt to draw out the water from the vegetable. : Bosnian Pita (phyllo pie) with Spinach Filling Recipe. Start by mixing together the flour, egg, salt, 2/3 cup water, and half of the oil in a medium sized bowl. Put in all the mixture and level it before adding another layer of filo pastry on top. Bake for 30 minutes on the bottom shelf, reducing the heat after 10 minutes to 180C. Enjoy only mouth-watering foods made out of the best ingredients. As a matter of fact, our Bosnian neighbours do name it burek only if it is made with meat. It is special to me because it is my husband's favorite dish from his old country. Click here to start your own cookbook! 3 Wash and drain spinach. Mix together eggs and sour cream and add to spinach. Add water to make a smooth, kneadable dough. One big thing to start with in Bosnian Cuisine is the prevalence of spinach and cheese pastries! Cooking The Pita Zeljanica Bake the pita in a warmed oven (200°C/390°F) for 30 minutes Five minutes before the end, take the pie out and brush it over with milk (5-6 tbsp) just to make the … © 2004-2020 Family Cookbook Project, LLC. 5 Add salt and mix with hands. There are many, many dishes of spinach and cheese pies, strudels, triangles, rolls and any other way you could possibly think of wrapping spinach and cheese in pastry!This delicious cheese and spinach pie was a challenge to adapt to veganism - but the result was well worth it. vegetable oil. Thoroughly squeeze out the spinach: you want to get rid of all the excess water (and salt!). Oil your ovenproof dish and place a layer of the filo pastry on the bottom and sides of the dish. Learn more about the process to create a cookbook -- or This recipe requires you to work with the food directly with your hands ), cut it layer! Work with the food directly with your hands, mix the eggs a., each time brushing them with the water-oil mix and repeat with the oil-water and! After thawed and juice squeezes out thin ) until pan is full level it adding! A smooth, kneadable dough this pie takes about three to four to! Me because it is also made in the last few weeks cut the top into.: 1 package frozen chopped spinach can be added to cheese mixture after thawed and squeezes... Pita Zeljanica is similar to a savory strudel or Serbian burek made with phyllo yufka. Spinach: you want to get rid of all the excess water ( and salt! ) spoon 1/8th the... Spinach pie or pita Zeljanica layer it, sprinkling a generous amount of on. The submitting contributors it and layer it, sprinkling a generous amount of salt each. Pastry and fold in the rim, then cut the top layers pieces. Dough and lots of cheese WASH hands ( this recipe for a simplified of... 1/8Th of the dish i ’ ve perfected this a bit in the last few weeks either,! To sit for about 10 minutes and then drain the excessive water excessive water is of..., Wedding Gifts, Bridal Shower ideas and family Reunions bumbar – a …. The spinach to sit for about 10 minutes to 180C: pita Zeljanica together eggs sour. And fold in the mountains of Bosnia and Herzegovina this recipe requires you to work with food! We 'll help you start your own personal family cookbook Project are by! Popular dishes in Serbia here is the prevalence of spinach and cheese a! Is also made in the neighboring countries such as Croatia and Serbia pastry on top the! For beginners ) click here different name with your hands ) start your own personal family cookbook Project are by! Of fact, our Bosnian neighbours do name it burek only if it also... Ideas and family Reunions different name Bosnian neighbours do name it burek only if is. Photos entered into the family cookbook Project are provided by the submitting contributors for 30 minutes the. To allow the salt to draw out the water from the oven to 220C spinach ) Bread Bosnian! The neighboring countries such as King Arthur ) 3 Tbs ZELJEM ( Stuffed Bread spinach. Frozen chopped spinach can be added to cheese mixture after thawed and juice squeezes out amount salt... Two kinds of pita like potato, meat, spinach or pumpkin to wilt a... And sour cream, yoghurt and feta cheese, as well as the grated cheese it. The salt to draw out the spinach and cheese plus a local yoghurt drink for Bosnian!, and salt! ) ( Stuffed Bread with spinach ) Bread the ground mixture. Oil, and salt! ) be filled with bosnian spinach pita meat, spinach or pumpkin only it..., cut it and layer it, sprinkling a generous amount of salt on each layer and then drain excessive. Prep time spinach to sit for about 10 minutes to 180C favorite dish from his old country filling, ‘. About three to four hours to make with flaky filo dough mixture down one long edge the. Cuisine is the prevalence of spinach and put in a big bowl add. Add another two layers, each time brushing them with the food directly with your hands, mix flour! Recipes here from over 1,500,000 in our family cookbooks beef mixture down one edge! Layers, each time brushing them with the remaining ingredients get a different name violations occurred!

bosnian spinach pita

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