Recipezazz.com is … After the meat came out of the oven, I sliced off a small piece, and OMG could I taste that spice. And third, the need for quick and easy gyros. of steak for a single package of ground beef. And third, the need for a quick version of gyros. The way the meat was cooked first chilled sliced and fried in olive oil is what makes them so crispy and delicious and authentic. Serve beef in pita pockets … In fact, I absolutely love buying beef this way. So so good. Then, of course, there’s the issue of using it up. Ingredients. Place ground lamb and beef in a mixing bowl. We’ve gotten a little bit better at this each time, and now we know to keep a variety of cuts of beef on top of the deep freezer, not just pile all the ground beef at the bottom with all the steaks and roasts on top. Drain off most … To serve, pile the meat in warmed pita bread and top with tzatziki, tomatoes, lettuce, and banana peppers if desired. Thanks Chef John! I made this recipe for dinner tonight. First, the need to use beef. Get the latest recipes and tips delivered right to your inbox. Let … Scrape into the center of a clean tea or flour sack towel, twist and squeeze it over the … Thanks for coming back to let me know! Served with cucumbers rice and hummus. It’s A LOT of beef! Everyone loved it. If you want that spinning-skewer gyro-shop experience at home, … We usually split a side of beef with friends or my parents simply because our freezer isn’t big enough to hold it all. This recipe certainly measures up very well, but WITHOUT the cinnamon. Nutrient information is not available for all ingredients. This was an amazing and simple recipe. Stir in the garlic and cook until fragrant. With just a little bit of garlic, salt, pepper, and a generous heap of oregano, you have an easy gyro filling that’s cheap and delicious. Your daily values may be higher or lower depending on your calorie needs. Cover with plastic wrap and refrigerate until chilled, 1 to 2 hours. I was actually surprised just how good these Ground Beef Gyros turned out. My boyfriend keeps saying he wants to share buying a whole pig or cow with someone and I look at him like he’s crazy because first of all I am not a butcher, and second of all we have zero freezer space nor the space to buy a chest freezer. FILLING: 1 (8 ounce) container plain yogurt. There’s something about super … Very convenient if you have the space to do it…and you really like beef. Kalamatas, lettuce, tomato, and feta and these we were amazing! Drain off most of the excess fat. Save my name, email, and website in this browser for the next time I comment. Top with some shredded lettuce and chopped cherry tomatoes. You saved American Gyros to your. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition I like the Sabra brand Greek yogurt tzatziki. Um heck yes! Step 1. recipe by: Marramamba. But recently I was thinking it’s a crying shame our gyro eating is limited to maybe a once a month take-out affair. Add the onion and cook until just starting to soften, about 3 minutes. (Read my post about Buying A Side of Beef). This was easy and it turned out great. Your recipe will work equally well with (beef+lamb), (beef… Subscribe Newsletter. Okay, not an actual cow. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. OBSESSED with these gyros. Add comma separated list of ingredients to exclude from recipe. Make it with lamb, beef or pork. To make the gyro meat, heat the oil in a large skillet over medium heat. I so rarely make my gyros with beef but I do love the flavor it adds over chicken. Season with oregano, salt, and black pepper. ; Add in the garlic and cook until fragrant. Stir in the garlic and cook until fragrant. Add onions, garlic, rosemary, oregano, salt, pepper, cumin, paprika, cinnamon, cayenne pepper, and bread crumbs. Feel free to take off your shoes, grab a cookie, and join the conversation. Even with only about a 1/4 side coming directly to us, we always find ourselves in a game of freezer tetris, stuffing packages in between frozen cookie dough and containers of ice cream. I hope you enjoyed the ground beef version! 1 teaspoon … Wow - were these good. Cool to room temperature. Combine the beef onion, oregano, salt, pepper, and lemon juice in a crock pot. Then there’s the ordeal of actually getting the meat out of the freezer when you want to use it. Just really tasty. Mix until well combined. https://www.tasteofhome.com/recipes/favorite-meat-loaf-gyros Plus it's perfect for making ahead of time and heating it when you make your gyros. These Ground Beef Gyros were born out of several very real needs in our life. I made this when my wife and I invited a couple of neighbors over for a simple dinner. So glad to hear this! Now that’s what I call a win-win-win. To prepare loaves, combine first 8 ingredients, stirring well. Everyone loved it. Second, the need for an easy weeknight meal. I think I may have wasted some of the flavor by not doing that.? But I do love this recipe! Percent Daily Values are based on a 2,000 calorie diet. The sauce was made a couple of days before the Gyros and that gave it time to blend the flavors. Drain and return to the skillet. Turn the parchment paper over so the oiled side is up. This isn’t the first time we’ve done this. Place each loaf … Delish! You can make a homemade tzatziki pretty easily with cucumbers, Greek yogurt, lemon juice, and dill! … But the challenge for me is finding new ways to use up our stash and clear some valuable space in our freezer. Preheat grill or oven to 350 degrees F. Use clean hands to gently mix together ground beef (or a mix of beef and pork, as shown above), egg, dried parsley, onion powder, garlic powder, … Information is not currently available for this nutrient. I love homemade, but I’ve used store bought before too and it’s tasty as well. January 10, 2020 by Courtney 27 Comments This content contains affiliate links. this link is to an external site that may or may not meet accessibility guidelines. I would have submitted a picture but as soon as I set the platter down hubby and two teenage son devoured it. I told my husband there was one thing I didn’t like about the meat but didn’t tell him what, and asked him to take a bite. Stir in the lemon juice, red wine vinegar, minced garlic and oregano. It was even better left over...but in our house there was very little left after the four kids inhaled it! Next time I will try to find pre-made sauce at the store though, just for the sake of comparison. Divide mixture in half, forming each half into a 6 x 3-inch loaf. Let’s make something worth sharing! Ground Beef Gyros. Served in slider buns and topped with tzatziki sauce.One of my favorite menu items and Mediterranean restaurants is gyros… Finally! This dinner was very filling without being too heavy. Load More. of meatball mix and 1 lb of ground pork. A recipe that's as good as people review that it is. A 6 month preggo woman does not take kindly to digging through 50 lbs. Bake until the gyro meat is no longer pink in the center, and the internal temperature registers 165 … The meat filling is so easy to make but very flavorful. I think I may have wasted some of the flavor by not doing that.? First, the need to use ground beef. Chill in refrigerator until … This is the fun part. A new family favorite for sure! Don't forget to make tzatziki! No, what I mean is we bought beef, an entire side of it to be exact. … It was very easy and turned out great. Info. In a large skillet, brown the ground beef with the minced onion and garlic powder. Transfer to prepared baking dish and press the meat mixture firmly into the dish in an even layer that extends to the edges. The only thing I'll do differently next time is I will reserve the juices from the meat after baking it, to use instead of oil when I fry the slices. Your email address will not be published. Until then, I’ll just have to be content with buying as needed. Please note nutritional information for my recipes is calculated by a third party service and provided as a courtesy to my readers. Or cook gyro meat in a rotisserie. This recipe is better than most gyros you'll find at restaurants. It was more work to do but was delicious. 1/3 cup seeded cucumber, chopped. Enjoy authentic tasting, homemade Gyro meat with this easy recipe! Slice each piece into 1/8-inch thick … 1 garlic clove, minced. I’m Courtney, and I’m so happy to have you here! I did go to the site you recommended for the homemade Tzatziki? I made the chicken version earlier this week and brought the sauce. We like to top our gyros with tzatziki, feta cheese, lettuce, tomatoes, and banana peppers. Sooo…I guess I should be thanking you for the Mother’s Day idea happy Thursday, Courtney!! Awesome. One of my favourite “on the run” lunches is a lamb gyro from Oompa (I think that’s what it’s called). Whereas what we in US call gyro meat is almost always ground, and seldom has pork. A gyro is a Greek sandwich made of thin slices of roasted meat, served on pita bread with a cucumber-yogurt sauce. Required fields are marked *. We looooove gyros around here, but I rarely make them. The only thing I'll do differently next time is I will reserve the juices from the meat after baking it, to use instead of oil when I fry the slices. Tag your projects with #neighborfoodies! Transfer meat to a cutting board. Most of the time in the US it seems if in a standard Greek restaurant and you want pork, it’ll be souvlaki (pork loin or tenderloin in chunks). If you still need more meaty inspiration, check out my roundups of Ground Beef Recipes, and 60 Beef Recipes for Every Cut! Exclusive Recipes. 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