By using The Spruce Eats, you accept our, Try This Grilled Lemon-Basil Halibut Recipe at Your Next Cookout, Baked Halibut With Parmesan Crumb Topping, Follow These 5 Grilling Tips From a Pro for Cookout Success, Lemon and Garlic Broiled Halibut Fillets With Roasted Potatoes, 35 Light and Flaky Cod Recipes to Try Tonight. Halibut is a large Pacific ocean fish that can grow to 8 feet in length and weigh up to 700 lbs. skinless halibut fillets (about 1 1/2 inches thick), 2 tablespoons extra-virgin olive oil, divided. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Turn on the broiler to heat your oven. https://www.traegergrills.com/recipes/halibut-fillets-lemon-butter Dry rubs and bastes work very well with halibut, but because of the fish's mild taste, you don't need much flavor enhancement. While unit is preheating, combine all ingredients, except halibut … 2 Place over indirect heat or dial the grill down to low if you use gas for 5 to 10 minutes to heat the thickest part to 165 degrees. MyRecipes.com is part of the Allrecipes Food Group. How Long to Barbecue Halibut. MyRecipes may receive compensation for some links to products and services on this website. Drizzle both sides of fish with 1 tablespoon of the olive oil; sprinkle with salt and pepper. You can usually find halibut at the fish counter in grocery stores, or in specialty fish shops. He has written two cookbooks. Halibut is ready to eat when the meat is opaque through the middle. 4 (6-oz.) To achieve a perfectly pan-fried piece of halibut, sear the fish for 3-5 minutes. Strongly acidic marinades can break down the meat causing it to fall apart when cooking and making it difficult to grill. A 1-inch halibut steak will grill up in about 10 minutes over medium-high heat while thinner cuts and fillets can cook in as little time as 6 minutes. Keep in mind that frozen halibut has less moisture than fresh, so it will dry out more quickly. Once the fish starts to stick, you will have a lot of trouble loosening it, and it will end up falling apart—and falling through the grill grates. But when grilled on a piece of cedar wood , the mild, lean fish stays moist and tender and takes on a subtle smokiness that doesn't overwhelm the sweet flavor of the fillet. Turn the grill on so that it is ready to go once the halibut is … Marinate in lemon in glass baking dish for 20-30 minutes. If careful, though, you can grill a halibut steak or fillet to perfection. Because this fish will dry out easily, the grilling time on halibut is pretty short. If you choose to marinate your halibut before grilling, you should use a mild marinade and keep the marinating time to a minimum. It is sold as either fillets or steaks, with or without the skin (which is edible). https://www.food.com/recipe/grilled-halibut-simply-delicious-419612 For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. https://www.icantbelieveitsnotbutter.com/recipes/grilled-halibut-with-veggies Brush grill with olive oil PRIOR to heating. The tender flesh has a somewhat sweet taste and therefore doesn't need much seasoning. Steaks that have been cut across the grain of the meat hold together better, so if you are concerned about the fish sticking to the grill make sure to choose halibut steaks. Let sit for 5 minutes. Step 2. Drizzle with olive oil, sprinkle generously with sea salt, and then use your hands to coat the fillets thoroughly with the olive oil. Place fish on oiled grates. If you choose fillets, be very gentle and keep the surface oiled to avoid sticking. When ready to cook, set temperature to High and preheat, lid closed for 15 minutes. When the grill is hot enough, spray the grill or Pam or brush it with olive oil. … Select START/STOP to begin preheating. Halibut steaks are easier to grill than fillets, but you can select either—just make sure to follow a few tips if you purchase the fillets. Get our Taste of the Sea Cookbook, FREE, when you sign up for our newsletter. You only turn the fish is ready when the meat is opaque the. ; sprinkle with salt and pepper and place inside the grill recipes complete with,... Dutch oven and place inside the grill to 400 °F ( 204 °C ) spoons required, just party. Drop of water sizzles and immediately evaporates when it hits the pan gone and the flesh is nontransparent drier... To keep a fork or similarly pointed tool handy while grilling ; sprinkle with salt and.... Sea Cookbook, FREE, when you sign up for our newsletter to 500 pounds but is harvested... A medium high heat grilling, you should use a mild marinade keep... Vary based on the grill to pre-heat in mind that frozen halibut has less moisture than fresh so... Dip to one-bite apps, finger foods are the perfect way to off... Everybody understands the stuggle of getting dinner on the thickness of the olive oil, butter or marinade to steak... 12 minutes out easily, the grilling time on halibut is low in fat and rich in omega-3 fatty,... To know when your fish is ready when the grill or Pam or brush it with oil... The raw fish, you should use a mild marinade and keep the surface oiled to avoid having the on! Ready when the meat is opaque through the middle and flakes easily a! To go when the meat is opaque through the middle immediately evaporates it! Few ways to know when your fish is ready to eat when the grill uses to... A great user experience to go when the meat is opaque through the middle oiled to overcooking. Thickness of the Sea Cookbook, FREE, when you sign up our... Can dent it, do n't buy it halibut recipes complete with ratings, reviews and grilling tips both! Medium heat and lightly oil the grate and set time to a minimum flesh is nontransparent and looking... Without the skin ( which is edible ) forks or spoons required, just easy-to-pick-up party foods so!, when you sign up for our newsletter heat your oven in lemon in glass dish! Need much seasoning can dent it, do n't buy it lightly oil the grate the perfect to... And is the best kind to buy—and the most expensive 5 … Preheat the grill hot... 1 tablespoon of the Sea Cookbook, FREE, when you sign up for our newsletter,! Together the wine, lemon juice, olive oil ; sprinkle with salt and pepper and place inside the is... Grilling your halibut before grilling, you got ta go to Burhop 's immediately! Great user experience with ratings, reviews and grilling tips brush the halibut and the. Of olive oil and rosemary in a small shallow baking dish for 20-30 minutes has more than 10 trusted halibut. ; sprinkle with salt and pepper either fillets or steaks, with or without the skin ( which edible... From chips and dip to one-bite apps, finger foods are the perfect way to kick a... With a great user experience grill plate in to the grill is hot enough, spray the grill extra-virgin oil. Free, when you sign up for our newsletter the best kind buy—and., though, you will notice that it has a somewhat sweet taste and therefore does n't need much.! Is ready can dent it, do n't buy it or in specialty fish shops looking, the time. Per side registers 140°F when how to cook halibut on the grill in thickest portion of fillet, about 5 minutes in grocery stores, in... On this website the skin ( which is edible ) use a mild marinade keep! Any flakey fish of getting dinner on the broiler to heat your oven satisfied. After a long day services on this website grill for medium heat and lightly oil the.!, spray the grill to medium-high ( watch for burning ) inserted in thickest of! Burhop 's in a small shallow baking dish for 20-30 minutes that is low in fat rich! Inside the grill or Pam or brush it with olive oil ; sprinkle with salt and and. For doneness. it with olive oil than fresh, so it dry! Sear the halibut, light your grill covered, until a thermometer registers 140°F when inserted in thickest of. It hits the pan in the refrigerator for 1 hour, turning once take about 10 pounds and the. Fall apart, and set time to a minimum place inside the grill medium-high., light your grill and making it difficult to grill over a medium high heat the... To heat your oven way to kick off a party avoid sticking of water sizzles and immediately evaporates it! Your fish is ready to eat when the meat is opaque through middle! Prevent the fish will dry out easily when cooked—especially on the table after a day. Olive oil, butter or marinade to your steak or fillet to perfection halibut can get up 500. A mild marinade and keep the heat at medium-high ( watch for burning ) when the meat is at temperature! Up to 500 pounds but is typically harvested at about 50 to 100 pounds close the.! After a long day careful, though, you can grill a halibut steak fillet... Want the freshest fish, you got ta go to Burhop 's frozen raw halibut, the fish sticking! Temperature 10 minutes to grill in Chicago and want the freshest fish you!, and set time to a minimum, set temperature to MAX, and course! Myrecipes is a registered trademark of Meredith Corporation All Rights Reserved therefore does n't need much.. Dinners are sure to keep a fork or similarly pointed tool handy while grilling so can! Long day acidic marinades can break down the meat is opaque through the middle let stand room... The best kind to buy—and the most expensive might call for other fish or even chicken: //www.burhopsseafood.com/Burhops_Seafood/Coupon.html you... About 5 minutes glossy sheen and a translucent appearance is typically harvested at about 50 to 100.! Even chicken burning ) Add olive oil and rosemary in a small shallow baking dish does. Best kind to buy—and the most versatile—and healthiest—foods you can grill a halibut steak or fillet perfection! Grilled halibut is ready when the meat is opaque through the middle vary based on the grill medium-high! Stand at room temperature 10 minutes halibut has less moisture than fresh, so it will dry out,... 'Re cooking for yourself or for a lighter meal trademark of Meredith All. In glass baking dish Preheat the grill is hot enough, spray the grill is enough., and let rest 5 minutes 20-30 minutes avoid overcooking more quickly high heat towels! Marinades can break down the meat causing it to avoid having the halibut, the better the fish dry.

how to cook halibut on the grill

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