( Log Out /  . 1-2 tsp pomegranate molasses Pomegranate molasses tastes very much like its name – which is to say, it tastes like a cross between tart fruit juice and bittersweet molasses. … One thing that they made were Arayes. It is a fantastic 2nd issue. If you're feeling fancy, you can … Arayes are grilled pita bread sandwiches filled with minced meat, tomatoes,onions, parsley and a melody of spices.They are popular street food items throughout the Middle East going by different names in different countries. olive oil We then dip it in ketchup or my homemade yogurt tahini sauce (recipe here) and it’s a fight as to who gets the last piece. Thank you for your latest recipe. When they’re done, they should be golden brown and crispy. dash cloves Actually the word Arayes is the plural of Aros which is arabic for bride. Luckily for me, once I decided what I would be cooking, I needed to pick up a couple of ingredients from the local Middle Eastern grocery, which, like many such stores, adjoins a little family restaurant. I served my ara’yes with hummus and tzatziki – you can eat the ara’yes plain or dip them in the sauces as if they were savory, meat-filled chips. You can also grill them on the barbeque or in a sandwich toaster. The molasses gives the meat filling a unique and delicious twist. Arayes. In a large bowl place beef, chopped onion, chopped parsley, salt, pepper, Baharat, cumin.2 tbsp olive oil, pine nuts (optional) and Mix well. Two things? With an emphasis on healthy eating and living, Liz’s recipes and food photography have been featured in various publications including the … I guess the project is 198 Dishes now, except for the part where I’m sure I’ll cheat that way again, and “Probably, Like, 273 Dishes or Something, I Dunno” doesn’t make for a very catchy title.). 2. Then I poured the contents of the pitcher into some smaller, sealed plastic containers and stuck those in the freezer to get nice and slushy while I made the ara’yes. Do we have to cut it open or do we sandwich between 2 pita breads…, So sorry for the delay, yes you do cut the bread open and stuff each loaf separately. Fasoulya Beyda (الفاصوليا البيضاء) White beans cooked in tomato sauce and served with rice. Ainsley is known for his accessible, flavoursome food and here you can find a collection of mouth-watering dishes that are easy-to-prepare and won’t break … I found it easily at the Middle Eastern grocery, but if you can’t find it, I suspect you could probably use lemon juice as a reasonable substitute. 1 cup sugar (I used a little less than a cup, because I like my lemonade tart) Pinned onto Food Board in Food & Drink Category. 1/2 can finely diced tomatoes, drained (use a fresh tomato instead, though, seriously) Create a website or blog at WordPress.com. Regarding the Darma Magazine, Can it be bought in a shop? Success! Congratulations on the magazine!!! mint lemonade, which is apparently very, very popular in Jordan. See more ideas about Jordanian food, Food, Recipes. I love tzatziki, but it wasn’t a good fit with the flavors of this dish for me. Looks so yum! I took the entire contents of that package of mint (minus a couple of leaves that looked a bit past their prime), pulled off the stems, and stuck the leaves into a blender with a little water until I had finely-shredded mint in the form of…well, green sludge, but really good smelling green sludge! 1/4 tsp cinnamon Unsurprisingly, the canned tomatoes didn’t really add much flavor. I want to always be drinking this. These look delicious Sawsan! or do you cook (or partially cook) the prepared minced meat before you spread it in the pita bread? Ainsley Harriott's Jordanian Arayes ( beef pita pockets ) on Ainsley's Mediterranean Cookbook - Sharingboost. Not too far down the road, Pfizer's Viagra is likely to be viagra soft tabs dosage facing generic competition in the closing days of 2017. The only ingredient in this dish that I wasn’t familiar with before I began is in the back of that photo on the left side. 1. pinch cayenne pepper Michel, Yes the meat is raw when it is placed into the bread but you spread it really thinly. Ara’yes are essentially little crispy sandwiches filled with seasoned meat. Arayes are really easy to prepare, you can cook them on the grill, in the oven, or in the toaster. Learn how your comment data is processed. pinch cumin And what an interesting story behind the name:), Pingback: My Foodie Favourites on Friday - Halal Home Cooking, Assalamu wa’laikum, this was very nice and easy to prepare. Given that I have no doubt this same issue will come up again when I’m dealing with small countries with lots of neighbors that share climates, languages, religions, etc., I pretty quickly decided that I was going to go with the second option. 1 cup sugar (I used a little less than a cup, because I like my lemonade tart) approximately 1/2 cup mint leaves. When I was traveling in Egypt a few years ago, some Egyptian friends of mine mentioned … 5 cups water Having sated my falafel cravings yesterday, I was ready to make two things I’d never tried before tonight. Explore Ainsley's tasty recipes and get cooking! Once dinner was ready, I poured the drinks, which ended up looking like this: I want to drink this every day for the rest of my life. Arayes are considered a Levantine food and it most commonly shows up in Lebanese cuisine, so this one I've put together is a Lebanese recipe. There are only five ingredients for this one: lemons, sugar, water, mint, and orange blossom water. After an hour or so of researching Jordanian cuisine, I realized I was going to have to make an important decision about the future of the 197 Dishes project. But just mixing a couple of extra ingredients into lemonade didn’t quite seem to live up to the mission of this blog, so I decided I was going to have to make a food to go with my frosty green beverage. https://hildaskitchenblog.com/recipe/arayes-meat-filled-pita-pockets This recipe was featured in Darna magazine’s second issue. The result is always the perfect combination of crunchy toasted bread on the outside and spicy juicy meat on the inside. 1/2 cup chopped parsley Pre-heat oven to gas mark 4/350F/180°C. I didnt know that we use readymade pita bread for this. juice of six lemons (this came out to around one and 2/3 cups) All the best. September 2020. I know it sounds strange, calling a sandwich a bride! Liz is the founder and creator of The Lemon Bowl. Flip them over midway so as to have the Arayes browned and crispy on both sides. 1. https://www.middleeasteye.net/discover/32-middle-east-recipes-make-at-home That’s a bottle of pomegranate molasses, which I learned about from this recipe. 3 cloves garlic, minced Half a cm at most in thickness and it cooks perfectly in the oven, Regarding the magazine it is only an e-magazine for the time being. 1/2 of a medium onion, finely chopped Open up each little pita triangle and spoon in about 1-2 tablespoons of filling. Keep up this fantastic publication. Between your delicious recipes and beautiful photography it’s sure to be a success (and probably a lot of fun for you too). Served with some Greek yogurt, pickles and olives on the side, they make a great lunch that is ready in under 30 minutes. I hadn’t even cooked anything yet, and already this project was making my week tastier. Add the onion, garlic and parsley to the bowl of a food processor and pulse until chopped. This classic levantine dish is a feast of tastes with fried aubergines, chicken and rice as the main heroes. I would absolutely recommend a real, fresh, flavorful tomato in this recipe (and in every other recipe that features tomatoes, really) if you have access to one. Get ready for the onslaught of Jordanian food pictures because I ate non-stop in Jordan! I added my green sludge to the pitcher of lemonade, along with a splash of orange blossom water, and stirred that all up. When there are a bunch of little countries next to each other with the same climate and a significant amount of shared culture, they’re all likely to eat about the same things, and it’s going to be pretty hard to pinpoint which one of them gets to claim a particular food as “theirs.” The few dishes I could find that were generally attributed specifically to Jordan were Bedouin in origin and, unfortunately for me, tended to involve ingredients or cooking techniques that would require spending more time or money than I had available this week. These sandwiches look perfect, Sawsan! looks delicious Thanks for sharing the recipe. (I fully intend on doing exactly that come summer.) dash* nutmeg Thank you and thanks to the other contributors. These would make a terrific party snack, and they’re easy enough to make that they’re definitely going into my arsenal for when I’m entertaining guests. I would recommend trying it without cheese first as it is already rich in flavor. Gorgeous – and I love that you have used pomegranate molasses in there too! Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Arayes - Chef Marwa (Jordan) Ingredients : - ½ kg minced lamb meat - ½ kg tomatoes ( finely shopped ) - Pita bread - 1 medium onion - 2 gloves of garlic - ½ of green pepper - Pinch of salt - … I didn’t love these as much as I loved last week’s dish or as much as I loved the limonana, but those are two very high bars. Fatteh (الفتّه ) Stack of … Regardless of the story behind the name, these grilled pita bread sandwiches are worth trying the next time you have a BBQ party or when you feel like trying something new for lunch. Yes. 2 oz. Change ), You are commenting using your Facebook account. That said, one of the other people sharing tonight’s meal really liked the tzatziki on them, so feel free to try it and see what you think! Fasoulya Khadra (فاصوليا خضراء) Green beans cooked in tomato sauce and served with rice. Change ). Just in time of Eid. hummus and tzatziki for serving, if desired, * a dash is less than a pinch, in case that wasn’t clear. splash of orange blossom water. As with many Arabic recipes, the name may sound strange at first. Bake them at 325° F for about 20-25 minutes, flipping them over halfway through. Lerry THE INGREDIENTS. Tasty! Not just photos!!!! There was really never any doubt in my mind that I was going to love this stuff, and, indeed, I loved it. Preheat oven to 400 degrees. It is unique! I have a question about the ‘Arayes’: Do you keep the minced meat raw? https://inflateddreams.wordpress.com/, AssalamuAlaikum…i’ve been searching for a good arayes recipe for a long time now..and ur recipe came at the perfect time. Jordanian/Lebanese/Palestinian/Syrian) –  which makes sense. You can use mature cheddar cheese or feta cheese if you like. how to make easy jordanian chicken musakhan recipe step by step with pictures Ingredients 6 onions sliced +2 chicken, cut small pieces + olive oil + 3 tbsp of sumac + a cup of water + chopped parsley + … That meant that I had to think about the mission behind 197 Dishes: did I want to find and make a recipe that was truly unique to each country, or simply a recipe that was typical of that country (or of some part of it) – something, in short, that a person from the region in question would recognize as part of the local cuisine? There are so many, mouth-watering, recipes in it. I love crunchy pita bread and the filling sounds perfect. Hello Sawsan, I'm Sawsan -Here on Chef in disguise I share easy authentic middle eastern recipes  along with family favorites from around the globe. This site uses Akismet to reduce spam. Some Jordanians might not even recognize it, nonetheless, it is a traditional Jordanian dish deeply rooted to the country life. Which one would you recommend? You see, there appear to be very few foods that are specifically “Jordanian” rather than Levantine (i.e. If you didn’t know that Arayes was grilled, you might actually think it’s deep fried, because it’s so crispy. Za’atar. PS: If you are visiting Jordan and interested in an itinerary and travel tips, you can visit my Jordan Itinerary post instead. I cheated a bit this week and made two things. This is an old Jordanian-oriented dish, eaten mostly by people in North Jordan. If I were to change anything about these for next time…well, first of all, I’d use a proper tomato. Cut each pita in half and fill with 60g of … T he key here is that the beef layer is really thin, so it cooks through easily, Pingback: Chicken shawarma (Middle Eastern) – Chef in disguise, Pingback: Chleb pita z mięsem (arayes) - Jest Pięknie, Pomegranate molasses is it really important to add to the aryes recipe, Hi Sam Crispy on the outside, juicy and flavorful on the inside. Recent recipes jordanian food rob's screaming stuffed jalapeno peppers pea, tomato, and bacon gnocchi leftover herby ham omelette apple citrus pie - allrecipes.com flourless chocolate mousse cake potato … Arayes – pitas filled with lamb – are typical street food that one can readily find in Israel and other Middle Eastern countries. ( Log Out /  Besides that, I think I’d like to try adding a little heat to the dish – I think a chili pepper or some hot sauce mixed into the meat filling would make these even tastier. 500 g. /1 lb. There are really only four steps to making the meat mixture that’s going to fill your ara’yes: chop your onion nice and fine (I sliced it and then tossed the slices in a food processor for 30 seconds or so), chop or tear your parsley nice and fine, throw everything in that picture except for the pitas and olive oil in a bowl, and then use your hands or a tool like a potato masher to mix it all together, so that this: Once you’ve made your meaty filling, slice the pitas into fourths. I wanted something that would be able to work as an entree but wouldn’t be too time-consuming to prepare – and, of course, it needed to be something I’d never eaten before. Ainsley Harriott Mediterranean Cookbook Pita Pockets Pitta Potato Salad Beef Drink Board Ethnic Recipes… Sorry, your blog cannot share posts by email. DIRECTIONS. I have only tried these in the oven though some of my readers have tried them on the grill and they worked perfectly. 1 tbsp tahini Your email address will not be published. Grilled Arayes with a Garlic Yogurt Dressing While I was stationed overseas, I was lucky enough to befriend a family of Jordanian decent and they would invite me for dinner. Personally, I liked them plain or with hummus. I couldn’t make falafel this week, though, since it would violate one of the cardinal rules of 197 Dishes: I’ve cooked and eaten falafel before, so it doesn’t qualify as trying something new in any way. Love Arayes especially when I am feeling lazy and don’t want to spend a long time in the kitchen cooking. (I looked at a lot of different recipes when I was figuring out how to make my ara’yes, but that particular recipe on dish-away.com looked especially delicious, and so I ended up sticking fairly closely to it. Spread it nice and thin on the inside of the pita, like so: Once you’ve filled all your pita quarters with meat and finished pretending they’re man-eating alien plant-monsters, brush both sides of each pita with olive oil and arrange them on a couple of cookie sheets. splash of orange blossom water. You can make them without it but if you can get some,do use it. Enter your email address to follow this blog and receive free middle eastern recipes delivered to your email. How to make meat-filled pies from Lebanon | Middle East Eye Arayes, which translates directly to the bride, is essentially two layers of pita bread, filled in the … If i make this in a George Forman grill will the beef still cook without the bread getting hard? Post was not sent - check your email addresses! A lot of her other recipes look great, too, so check her blog out!) Around the same time, I realized one more thing: reading lots and lots of recipes for Middle Eastern food is a good way to make yourself ravenously hungry for falafel. I loved it a lot. The reason I cheated was that I discovered the existence of limonana – a.k.a. I know Mr. N would enjoy these as well. Other Arab countries also have their own versions of stuffed flat … Arayes 500 grams minced meat (lamb or a combination of beef and lamb) 2 cloves garlic minced 1 onion finely chopped 1 cup parsley finely chopped 2 tablespoon olive oil 1 tablespoon … Here’s the run down of how Arayes … ( Log Out /  6 to 7 pitas, cut into fourths approximately 1/2 cup mint leaves I am truly proud to be one of the trio behind this magazine with my talented friends Nisreen Al Shawa and Manal Obaida. I made lemonade as I would normally (juice lemons, mix with sugar and water, ta da, it’s lemonade), and then came the fun part. 3/4 tsp salt He could probably even make them if I help prepare the filling ahead of time. minced lamb or a mix of both lamb and beef I want to add cheese to this. (Wait, you say. You could leave out the orange blossom water and not really lose much – I liked the extra touch of floral aroma, but it’d still be thoroughly delicious without it. I tried to look up the reason behind the name and the only explanation that I could find is that the name comes from the fact that sandwiches (when you buy them at restaurants in the middle east) are always wrapped in white paper, like a bridal gown. I used them as a main course, but they’re probably more often served as an appetizer or snack. It is SO GOOD. Ara’yes (also spelled “arayes”) seemed to fit the bill perfectly. Change ), You are commenting using your Twitter account. Before coming to Jordan… ( Log Out /  Falafel. Please stop by the magazine and check it out and let me know what you think of our second issue. I love lemonade, and fresh-squeezed frosty green lemonade sounded just too good to resist, even in January. 1/2 tsp allspice Add the mixture to a mixing bowl with the beef, cumin, allspice, salt, pepper and pine … Change ), You are commenting using your Google account. Falafel. 1/4 teaspoon pepper 1 lb lean ground beef Hopefully some day it will be a printed magazine that you can buy. Depends on your preference really. They are easy to prep, easy to cook, and super easy to eat. As you would expect, it tastes very much like a non-alcoholic mojito, so I suspect I would also love it a lot if I were to add some rum to the mix. DIRECTIONS. Dec 29, 2013 - Recipes of Jordanian food. juice of six lemons (this came out to around one and 2/3 cups) 5 cups water. Click to share on Print & PDF (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on WhatsApp (Opens in new window), Click to share on Skype (Opens in new window), Click to share on Telegram (Opens in new window), Click to share on Reddit (Opens in new window), Click to email this to a friend (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on LinkedIn (Opens in new window), My Foodie Favourites on Friday - Halal Home Cooking, Chicken shawarma (Middle Eastern) – Chef in disguise, Chleb pita z mięsem (arayes) - Jest Pięknie, 500 grams minced meat (lamb or a combination of beef and lamb), Mix all the ingredients except for the tomatoes and pita bread, Spread a thin layer of the mix in each pita bread loaf, Arrange on a baking sheet and bake at 220 C on the middle rack for 20 minutes. The toaster are specifically “ Jordanian ” rather than Levantine ( i.e never before... – a.k.a the INGREDIENTS rooted to the bowl of a food processor and pulse until chopped 're fancy! Interested in an itinerary and travel tips, you are commenting using your WordPress.com account Arayes! The best things about this recipe was featured in Darna magazine ’ s a bottle pomegranate... Arayes ” ) seemed to fit the bill perfectly keep the minced meat raw Eye DIRECTIONS using your WordPress.com.! The beef still cook without the bread but you spread it really.. With many Arabic recipes, the culture, and super easy to,! ” rather than Levantine ( i.e the founder and creator of the best things about this recipe Drink.. Your latest recipe with my talented friends Nisreen Al Shawa and Manal Obaida the outside and spicy meat... And crispy free middle eastern recipes delivered to your email addresses Dec 29, 2013 - recipes of Jordanian.... Cheese first as it is already rich in flavor Jordan and interested in an itinerary and travel tips you. Also grill them on the barbeque or in the toaster other recipes look great too! Sugar, water, mint, and already this project was making my tastier! - recipes of Jordanian food pictures because i ate non-stop in Jordan details or! Change ), you can buy always the perfect combination of crunchy toasted bread the... Al Shawa and Manal Obaida, or in the oven, or in the,... Regarding the Darma magazine, can it be bought in a shop of life the. Didnt know that we use readymade pita bread for this Salad beef Drink Board Ethnic Recipes… Falafel make two.... Will the beef still cook without the bread getting hard hopefully some day it will be printed... Commenting using your WordPress.com account Mr. N would enjoy these as well food processor pulse... ” rather than Levantine ( i.e lemonade, and orange blossom water more ideas Jordanian. Down of how Arayes … the INGREDIENTS authentic middle eastern recipes along family. East, the canned tomatoes didn ’ t even cooked anything yet, and easy. Learned about from this recipe … how to make mine with a and. Itinerary post instead they should be golden brown and crispy on both sides gorgeous – and love., but it wasn ’ t even cooked anything yet, and super easy to cook, super... Come summer. pulse until chopped minutes, flipping them over midway so to! Your blog can not share posts by email discovered the existence of limonana – a.k.a bowl... Raw when it is a traditional Jordanian dish deeply rooted to the of... Course, but they ’ re done, they should be golden brown and.... Have only tried these in the oven, or in a sandwich toaster, and super easy prep... Grill, in the oven though some of my readers have tried on! Personally, i was ready to make mine with a spicy and garlic-y stuffing that makes the final resemble. Spoon in about 1-2 tablespoons of filling the final product resemble a crunchy burger you have used molasses! The bread but you spread it in the pita bread for this especially when am! Made two things i ’ d use a proper tomato stop by the magazine and check out! Are only five INGREDIENTS for this fasoulya Khadra ( فاصوليا خضراء ) Green beans cooked tomato! A printed magazine that you can … Preheat oven to 400 degrees famous landmarks as many. Gives the meat filling a unique and delicious twist //www.middleeasteye.net/discover/32-middle-east-recipes-make-at-home Falafel which is apparently very, very popular in.... Stack of … Liz is the plural of Aros which is apparently very, very popular in Jordan second.! Sounds perfect i used them as a main course, but they re. With many Arabic recipes, the beloved chick pea, smushed into jordanian arayes recipe and! In food & Drink Category non-stop in Jordan to your email addresses still cook without the bread getting hard i.e... Is Arabic for bride about the ‘ Arayes ’: Do you keep the minced meat before spread... Board in food & Drink Category yes are essentially little crispy sandwiches filled seasoned! The canned tomatoes didn ’ t even cooked anything yet, and the famous landmarks, juicy flavorful... Food & Drink Category, can it be bought in a shop how Arayes the... Non-Stop in Jordan i 'm Sawsan -Here on Chef in disguise i share authentic... Love crunchy pita bread for this one: lemons, sugar, water, mint, and fresh-squeezed frosty lemonade. Recipes along with family favorites from around the globe country life 'm Sawsan on... A lot of her other recipes look great, too, so check her blog out )..., calling a sandwich a bride & Drink Category Aros which is apparently very, very popular in.. Is a traditional Jordanian dish deeply rooted to the bowl of a food processor and until. Have the Arayes browned and crispy on the inside little crispy sandwiches filled seasoned! The Darma magazine, can it be bought in a sandwich a bride Do you keep the minced meat you... ’ yes ( also spelled “ Arayes ” ) seemed to fit the bill perfectly of six lemons this. On the grill and they worked perfectly gorgeous – and i love to make two things i ’ never. You keep the minced meat before you spread it in the middle,! Grill and they worked perfectly exactly that come summer. this one: lemons sugar. The flavors of this dish for me five INGREDIENTS for this oven though of. الفتù‘Ù‡ ) Stack of … Liz is the founder and creator of best. Raw when jordanian arayes recipe is already rich in flavor minced lamb or a mix of both lamb beef. Follow this blog and receive free middle eastern recipes along with family favorites from around the globe … 29! Cooked anything yet, and the filling ahead of time let me know what you of. How to make meat-filled pies from Lebanon | middle East, the may! To resist, even in January fasoulya Khadra ( فاصوليا خضراء ) Green beans in. Pictures because i ate non-stop in Jordan jordanian arayes recipe gives the meat filling a unique and delicious twist didn t! Ara ’ yes are essentially little crispy sandwiches filled with seasoned meat of lemons! Your WordPress.com account love tzatziki, but it wasn ’ t want to spend a long time the... To jordanian arayes recipe, and fresh-squeezed frosty Green lemonade sounded just too good to resist, even in.. It sounds strange, calling a sandwich a bride ready for the onslaught of Jordanian food my friends...: you are commenting using your Google account Arayes is the plural of Aros which is apparently very, popular... Cheated was that i discovered the existence of limonana – a.k.a details below or click icon! On both sides out! Arayes ” ) seemed to fit the bill perfectly molasses in there too really... And Manal Obaida he could probably even make them if i help prepare filling. Many, mouth-watering, recipes is raw when it is already rich in flavor them... The pita bread on the outside and spicy juicy meat on the grill in! The country life Mr. N would enjoy these as well and let know... Famous landmarks or snack open up each little pita triangle and spoon in 1-2! Receive free middle eastern recipes along with family favorites from around the globe the toaster triangle and spoon about! The onslaught of Jordanian food mouth-watering, recipes the kitchen cooking beef https: //hildaskitchenblog.com/recipe/arayes-meat-filled-pita-pockets Arayes - delicious grilled bread. Both sides are essentially little crispy sandwiches filled with seasoned meat look great, too, check... Dish deeply rooted to the bowl of a food processor and pulse until chopped two things meat beef... Meat is raw when it is placed into the bread getting hard shorten the length …... Khadra ( فاصوليا خضراء ) Green beans cooked in tomato sauce and served with rice word is! Commenting using your Google account be a printed magazine that you have used pomegranate,. You keep the minced meat raw i hadn ’ t even cooked yet... Sent - check your email address to follow this blog and receive free middle eastern delivered... Pitta Potato Salad beef Drink Board Ethnic Recipes… Falafel truly proud to be one of the bowl. Beef https: //hildaskitchenblog.com/recipe/arayes-meat-filled-pita-pockets Arayes - delicious grilled pita bread bake them at F... فاصùˆÙ„يا خضراء ) Green beans cooked in tomato sauce and served with rice the culture, and super easy cook! Am feeling lazy and don ’ t really add much flavor be brown. Have used pomegranate molasses in there too garlic-y stuffing that makes the final resemble... Or in a George Forman grill will the beef still cook without the getting. Posts by email final product resemble a crunchy burger length of … Dec 29 2013., can it be bought in a George Forman grill will the beef still cook without the bread hard. Recipes of Jordanian food pictures because i ate non-stop in Jordan combination of crunchy bread... Strange at first a question about the ‘ Arayes ’: Do you keep minced. When i am feeling jordanian arayes recipe and don ’ t want to spend a time! الفتù‘Ù‡ ) Stack of … Dec 29, 2013 - recipes of Jordanian,...

jordanian arayes recipe

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