But the one I remember making years and years ago used just two ingredients: flour and yogurt. If the disk of dough is too thick, the intense oven heat won’t reach the center of the dough (and thus cause the steamy puff ) until the outside of the dough is already baked so solid that it’s too rigid to puff up . But you can store them tightly sealed, or freeze, and reheat in a low oven for 5 minutes or until pliable. This three-ingredient pita bread recipe uses self-rising flour with a touch of whole wheat flour. Bake 15 mins if thawed and 45 mins if solid frozen. It’s a product of extremely high heat forcing the air to expand and the bread to rise quickly, so that gluten strands snap through the middle. Wrap the desired amount of pitas in aluminum foil and place them in the oven. Working with 1 piece of dough at a time, dust the rolling pin with flour and roll it out into an 8-inch circle. Put the down back in the bowl, cover with plastic wrap and let it rest for at least 20 minutes. I cooked it for a few minutes until it bubbled and lightly browned and then flipped it to cook the other side. Whole Wheat Pita Pockets with Romaine, Roasted Beets, Chicken & Manchego Cheese. Self-rising flour is nothing magic; it just contains baking powder and salt already in the mix. Knead the dough for just a few minutes until it becomes smooth. Brush a cast-iron skillet with remaining 3/4 teaspoon olive oil and place over medium-high heat. The downside of self-rising flour is that it is highly refined white flour. Laodicia Bakery . Voila, as they say. Every so often, brush out the excess flour in the skillet so it doesn't burn, and repeat with the remaining dough, stacking them and keeping them wrapped so they stay warm and soft. 3 of 23. 6 of 23. Turn on the burner on the gas stove to a medium-low flame. I stacked the finished pitas and wrapped them in a towel to keep them warm and pliable. There are a few options to do this, without breaking the pita bread. What about you? … Roll Thin Pitas. Heat the pitas for 10 to 12 minutes or until they are completely warmed through. Your email address will not be published. 23 Tasty New Ways to Enjoy Pita Bread 1 of 23. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. So, with this pita bread recipe you can choose to use the oven or a skillet. But I couldn’t recall any of the other details. Once the bread puffs, flip and repeat step 2 on the other side. The semolina flour will keep them from sticking and will add some nice texture to your bread. So it’s got to be as simple and quick as making homemade tortillas. Heat a cast-iron skillet over medium heat and place a pita circle inside of it. Whisk the self-rising and whole wheat flours together with the baking powder in a mixing bowl. The hot oven causes the “loaves” to puff dramatically and collapse subsequently on the pocket enclosed. You’ll love this spiced alterna-burger … Falafel Pita Sandwich. Paramount Bakery . Greek Pita Pizza. As much as I love bread baking, pita bread is something I want to make at the last minute for dinner. Directions. Pita Quesadillas. Gently stir to coat and transfer to a baking sheet in one layer, and add the fresh thyme. There are dozens of excellent pita bread recipes. Homemade pita bread is also the on ramp for terrific falafel, shawarma and other sandwich wraps, like this one with chickpeas. P-Tabun Bakery . Cooking is Easy! That means quicker pita bread for everyone! Since we’re all pawing through out pantries for goods, I found an opened bag. Who Doesn’t Love a Tender, Buttery Dinner Roll. Divide the dough into 8 equal pieces. So it’s got to be as simple and quick as making homemade tortillas. But scientifically, the pocket in pita bread is less mysterious. Cheddar-crab melts on the menu! Jalapeño Popper Pita Pizza. Flip the rolled out dough onto the hot baking stone or skillet. Add salt, olive oil and nearly all remaining all-purpose flour (reserve 1/2 cup). It only took eight months and being housebound, but here is the recipe for homemade pita bread! Unwrap your pasty that is either thawed out or frozen. Getting a head start on weeknight dinners always makes me and my sister happy. From eggs and leafy greens to meat and whole-grain salads, make lunch more interesting with one of these 20 easy recipes that are perfect to stuff inside a pita . The Best Pita Bread Online Baklava Bakery . pita bread, boneless skinless chicken breast, red onion, salt and 7 more Healthy Pita Bread Pizza Tone and Tighten low-fat mozzarella cheese, fresh … On a gas stove, turn the flame on medium-low and place the frozen pita directly on the burner. Here is the quickest homemade pita bread recipe made with just three ingredients for easy lunches and weeknight dinners. Wrap the pitas and plate in moistened paper towels. Easy Brussels Sprouts Pita Pizzas. Turn the oven as high as it will go , and preheat the oven with a baking steel or stone,* which retains heat, thus aiding in the creation of steam. Add the potatoes to a large bowl. Harissa Burger. Baking your own pita is super easy and requires ingredients that you probably already have in your pantry, like flour, yeast, salt, and sugar. (I just use my hands, but you could certainly use tongs.) Flip on piece of the rolled-out dough into the skillet, aiming for the center of the pan. But still just as simple as quick as I remembered. Add oil, salt, and pepper. Brush each triangle with oil mixture. I heated my largest cast-iron skillet on the stove top. Stir in salt and enough flour to form a soft dough. Add 2-3 pita bread doughs in a single layer, making sure they do not overlap. These are definitely best the day they are made. I’d say to go ahead and make a batch of these simple yogurt pita breads if you’ve got time now and pop them in the freezer for later. Place the pita triangles in a single layer on top of the damp paper towel, and heat the pita for 30 seconds to one minute. The pita will bubble and puff up and brown in spots on the bottom. White Chicory Salad with Apricot Dressing and Grilled Whole Wheat Pita Croutons. Place a loaf of pita bread in a microwave safe plate and microwave on high for 10 to 20 seconds to warm and soften the bread. Cooking a Mini Pita Pizza Preheat your oven and lay out your pitas. (While you wait, preheat your oven or the skillet.). And because it contains no yeast, you don’t need to knead it or let it rise. But it worked! 5 of 23. Required fields are marked *. I didn’t get my hopes up as I rolled out a ball of dough and centered it in the skillet. Flip it and move it around every 5-10 seconds to ensure it heats evenly and doesn’t burn. However, regular bread is not that much healthier than pita bread because while it beats pita bread in some areas of nutritional value, it is nearly equal to it in others. Preheat your oven to 350 degrees Fahrenheit. If you are baking pita , it bakes for 3 minutes on a pizza stone or in a cast iron skillet, then it comes out of the oven all nicely puffed. What is the best way to warm pita bread? Bake it longer than three minutes and it will be hard instead of soft and chewy. Donair Kebabs. Lisa Lavery / chow.com. With any type of leftover meat or chickpeas, these make an easy WFH lunch or dinner. 4 Ways to eat pita that will make it your new favorite bread (step 2 above) Heat the pitas for 10 to 12 minutes or until they are completely warmed through. Repeat this process with the remaining dough. Microwave Pita Bread To heat pita bread in a microwave, cut the pita into triangles. Use a sharp chef’s knife to make a straight cut through the middle of the pita bread. Smoky Cheddar Roasted Red Pepper Hummus Bites. That didn't leave much time to cook! What is […], How do you cook pasties in the oven? Remove pita bread from the packaging and set it aside. Preheat your oven to 350 degrees Fahrenheit. (Note that these skillet pita will not puff up as much as they would in the radiant heat of the oven.). Transfer to the towel-lined plate. Spiced Lamb Patties with Nutty Garlic Sauce. Place a plate lined with the clean dish towel near the stove top. Roll out the pitas to no more than a quarter inch in thickness. If you use Greek yogurt or one with less liquid, you will need to add more water to the dough (from 3 to 6 tablespoons) until it is supple but not sticky. Remember you can use the pasty wrapper as a pan liner, as it is a high quality parchment paper. Picadillo in Pita Bread. Keep an eye out and flip, then cook for a few minutes more until fully baked. Cut the pita in half with a chef’s knife. Wet a paper towel and lay the damp towel on top of a microwave-safe plate. Roast in the hot oven for 40 to 45 minutes, or until crispy and golden brown. After I'd worked all day, there was always something to do at home. Place all the ingredients into your bread machine’s baking pan in the order recommended by the … […]. Firstly take the instant yeast and sugar in a stand mixer bowl or in any bowl in which you will knead … Especially since our family devoured all eight of them! Sprinkle the yeast over the top and let sit for five … There are two ways to cook the pita: in the oven or on the stovetop. As much as I love bread baking, pita bread is something I want to make at the last minute for dinner. These pita are best the day they are made. But I couldn’t recall any of the other details. Turn the dough out onto the counter very lightly dusted with flour. If you are warming it prior to eating it, it is very thin. Cook until the pita bubbles up and lightly browns on the bottom. Homemade Hummus with Spiced Pita Chips. There are 2 ways to make this homemade pita bread. Bake each pita for 3 minutes while you continue rolling out the remaining pieces of dough. They take 2-3 minutes each. These totally take, End of summer is 😞 but it doesn’t have to be, Such skills! Preheat a large cast iron skillet over medium heat for 10 minutes. Add the yogurt and stir. But when our gas oven suddenly stopped working at dinnertime, I had to scramble. Place the warm water in a large, separate bowl. Your email address will not be published. If you don’t want to completely toast your pita bread but still want it warm, try heating in the oven. Press the knife down firmly so it cuts completely through the other side of the bread. I was excited to make this recipe again the next night. Making Pita Is Cost-Effective . Last summer, my sister, Beth–mother of two who lives near Boston–asked me to include a pita bread recipe on my blog. I made many one-dish, top-of-the-stove meals while raising three children. Turn pitas over, rewrap and microwave for 40 seconds. I divide the dough into eight pieces for large pita breads and then roll them out as I bake them, one or two at a time. Belad Bakery . With a wooden spoon … You’ll want to save this recipe because I’m going to be posting my gyros recipe soon. Blackberry & Ricotta Pita Pizza. I prefer cooking them on a cast-iron skillet on the stovetop. Place a plate lined with the clean dish towel near the oven. Wrap the desired amount of pitas in aluminum foil and place them in the oven. So, from my usual baking playbook, I tossed in whole wheat flour to up the flavor. Greek Chicken Salad with Whole Wheat Pita and Yogurt with Apricots. A very hot oven is a must in order to get that quick burst of steam inside. The first time I made this recipe, the dough performed wonderfully. 23 Easy And Inexpensive Meals You Can Make With Pita Bread Breakfast Pita Pizza. This rest time allows the dough to fully hydrate and relax, like pasta dough. Preheat oven 350 degrees. Microwave 1 minute on high. Heating up the bread in the microwave tends to warm it up and make it easier to cut because it puffs up more than before . 8 of 23. Mix up the dough, let it rest while your oven or skillet preheat and then you're reading to roll and bake for many delicious dinner possibilities, like gyros, falafel and shawarma. You can roll out a few at a time to bake or cook in the skillet, dusting the dough and the rolling pin with flour to prevent sticking. It can be a little time-consuming, as there are a couple of steps like letting the dough rise. You can either make it in the oven or on the stove. Recommended to you based on your activity and what's popular • Feedback —Shirley Smith, Orange, California It mixed up quickly, rolled out easily, and puffed up magically in the oven on a preheated baking stone. What weeknight dinners are making you happy? 2 of 23. Because there's no yeast, there's no waiting for it to rise and no kneading. Required fields are marked *, How do you make roast potatoes crispy? Place the pita bread on the burner for around 30 to 45 seconds, until it begins to puff. It took rounds of pita bread research to track down the method that matched my memory: a dough made, not with yeast, but yogurt. It took rounds of pita bread … If the oven temperature is too low, steam won’t puff the pitas , and you’ll end up with duds. Your email address will not be published. (step 1 above) Flip the pita bread and cook for an additional 2 minutes on the other side. Now, it’s a three-ingredient pita bread. Pita bread's best-known stuffing is the classic falafel (fried chickpea balls). If you do not have self-rising flour, here is the formula for making your own from King Arthur Flour: Combine 1 cup flour + 1 1/2 teaspoons baking powder + 1/4 teaspoon salt. Lay the pita bread flat on your cutting board and hold it in place with your nondominant hand. In a small bowl, combine the oil, pepper, salt, basil and chervil. I found a few, and this one from Jamie Oliver offered another shortcut: self-rising flour. After you’re finished, you can enjoy immediately, as it will be perfectly warmed. This post contains affiliate links for products that I wholeheartedly endorse from my personal use in my home kitchen–for which I may receive a small commission to support this blog. Transfer the pita onto the towel-lined plate, stacking the pita on top of one another to keep them soft. Preheat the oven to 500 degrees with a baking stone or a large cast iron skillet inside for 20 minutes. It’s kind of bland. Sure, you could fill a pita with cold cuts as you would your usual sandwich, but that’s really just the start: Your options go way beyond that. {So, you’ll find a substitute for self-rising flour in the Recipe Notes.}. Best Pita Bread Recipe - How To Make Easy Homemade Pita Bread Dampening the pita before heating it will keep it from drying out or toasting by accident. Whole wheat bread has fewer carbs, too, with a 60 gram slice only adding nearly 28 grams of carbs; pita bread adds 33 grams for the same helping. Remove pita bread from the packaging and set it aside. Set your oven to 350 °F (177 … Cook pita bread for 2-3 minutes on one side, or until you start to see bubbles form and the edges crack. Lay pita bread into hot skillet and cook until bread begins to puff up and bottom has brown spots and blisters, about 3 minutes… Stack the pitas on a baking sheet and warm them in the oven for 5-10 minutes, or until they’re heated all the way through. Make yeast mixture and let sit. In a large mixing bowl combine all dry ingredients including sugar or honey (if you decide to use) … If pitas are not soft enough, microwave at 20-second increments, still wrapped, until desired texture. 4 of 23. We were vacationing at my parents house on Cape Cod making gyros with grilled chicken for an easy dinner everyone would love. Dust the counter very lightly with flour and tip the dough out onto it. Let me know in the comments below or tag a photo #lynnesforage on Instagram or Facebook. There are about 4 different sizes and at least 3 different thicknesses of pita bread ranging from mini to pocket to the larger loaves. Making pita bread is a cost-effective alternative to buying it in the store. This is one of the … Different Types of Pita Bread From mini pitas for hors d'oeuvres to large pita to make pizza. Granted, the skillet pita bread did not puff up as high as the oven baked, but again they all disappeared. And the ladies were out in force, get, Last summer—and in another world—my sister ask, No-Knead Multigrain Bread Lightens Our Labors. Doesn ’ t recall any of the pita before heating it will keep it from out! 3 different thicknesses of pita bread them from sticking and will add some nice to... Quick as I love bread baking, pita bread recipe uses self-rising flour the! 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Is something I want to completely toast your pita bread to heat pita bread is a must order. One with chickpeas stone or a skillet. ) marked *, How you! On medium-low and place the frozen pita directly on the stove top the mix the one I remember making and! The middle of the bread with this pita bread 's best-known stuffing is the homemade!, about 6-8 minutes amount of pitas in aluminum foil and place them in single... Them warm and pliable but it doesn’t have to be as simple as quick as homemade! Hors d'oeuvres to large pita to make this recipe, the skillet. ) 45 minutes or! Fields are marked *, How do you make roast potatoes crispy or chickpeas, make... Out pantries for goods, I tossed in whole Wheat flours together with the clean dish towel the. Making pita bread … there are 2 Ways to cook the pita into triangles place with nondominant... Recall any of the other side and roll it out into an circle. It longer than three minutes and it will be hard instead of soft and chewy drying. 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