Finally, put the mushroom mixture into pie crust and sprinkle with feta. A quiche is a savory egg tart, usually consisting of a pie crust filled with eggs, vegetables, meats and cheese then baked until the eggs are set and the crust is golden. Your pies look truly delectable! Next add the cooked mushrooms and crumbled feta… Prep Time:5 minutes Cook Time:1 hour Total Time:1 hour 5 minutes Servings: 4. ingredients. This post may contain affiliate links. Only Vegas and LA with a smattering of other places (Grand Canyon, Palm Springs, Phoenix, Tucson etc.). Sheeps' milk feta adds a pleasant tang to the creamy quiche-like filling, but you can use cow's milk feta if you can't find it. Hi Soma unfortunately we don't have time to visit all the places we want to go to. I also added a couple of pinches of truffle salt which added extra depth to the pies. Thanks Muppy I'll be sure to post as many photos as I can. Place a large frying pan over a medium heat and add the olive oil and onions. Repeat with the remaining pastry and mixture. I usually arrive in a city, and ask the locals what is good around the area, or start researching when I'm there. Go to reviews. Discover (and save!) I plan to share as many photos as possible, so watch out , Wow what a well-planned trip ahead! They’re sure to be a hit with vegetarians and meat-eaters alike. Add the spinach and cook until wilted and set aside to cool. Brush a 10- or 12-inch tart pan or cake pan with olive oil and layer in … In a small bowl, combine the sauteed spinach and crumbled feta (use a fork). See full disclosure policy here. It also doesn’t necessarily mean you have to cook a completely separate dish just for the vegetarian. It’s magic. that looks really really yummy! Jan 15, 2015 - This savory mushroom, spinach and feta pie is so full of flavour that even the meat eaters will be satisfied. Drool~. This is so good that I can almost taste it. , I can't say that I plan trips around restaurants – rather, scenery that I want to explore and take photos of On another note, I've always loved the mushroom, spinach and feta combination and make a dish very similar to this about once a month as it stores well in the freezer and makes for a quick meal when you're too tired to cook . Can we use normal feta? It’s one of my dreams too, planned for next year! Continue to saute 2 minutes more, or until most of the liquid released by the mushrooms evaporates. My recent post Upside-Down Pear Cake. Inspired by our love of Spanakopita—the Greek spinach pie, we decided to make some changes. Add the mixture back into the skillet and bake for approximately 40 minutes until brown on top and done. For this Spinach Mushroom and Feta Quiche we are leaving the crust off to make egg recipe that is low carb and delicious. I think you’re going to see more sights and eat more place than this girl who’s lived in the US her whole life. Heat the oil in a pan. This is even better than a spanakopita. Serve warm or cold. Thank you vey much for making this available! I used to love the spinach and feta traingles you could get from bakeries when I was little, bt growing up they all started to taste pretty bland..I should definitely give home made ones a crack! These look so good! Is there any taste or texture difference? Add the mushrooms and saute until they soften and release their juices, about 3 minutes. I know quite often the thought of catering to a vegetarian diner can be confusing and daunting – thanks in no small part to my pet peeve of people who call themselves vegetarian and yet eat fish or some other type of meat. This is a beauty ! I’ve never seen or heard of low fat puff pastry before. This is the puff pastry I used I don't notice any difference in this pastry compared to regular puff pastry. Slowly add the olive oil, mixing constantly with the whisk or a fork. Add mushrooms, garlic and bell pepper, and season to taste. Mar 4, 2013 - This Pin was discovered by Closet Cooking. This mushroom, spinach and feta pie is a really simple dish… You must be bored of me constantly saying that everything is super easy, but for me this is an ultimate selling point! Our new recipe is easy to follow and simple to make. I don't care for the meat. But it’s a wonderful thing to serve if you have a dinner party where a vegetarian is attending. Apr 30, 2020 - A while ago I was brainstorming mushroom recipe ideas and one that particularly caught my attention was for a mushroom and feta phyllo pie. Try drizzling some sliced tomatoes with extra virgin olive oil and a sprinkle of za'atar or balsamic vinegar, or offer a side of the classic Israeli Chopped Cucumber and Tomato Salad. Slowly add the rest of the vegetable mixture while stirring continuously. a little grated nutmeg. I’m excited about your trip to america, can’t wait to here about the restaurants! 2 portabello mushrooms. Prep Time 20 minutes. This is especially easy if you make it this way – with ready-made filo pastry. We added lots of spinach and substituted tangy feta for the cheddar and Monterey Jack cheese we normally use in our original mushroom cutlet recipe. Ingredients. Have a fabulous holiday! My recent post A Visit to The Farmers Market- Radish and Baby Spinach Salad, While I love the foodie aspect of a holiday I definitely love the shopping aspect as well. I know you guys are going to have a fantastic time, you've picked some great cities to visit. make it again. This delicious pie is flavored with feta cheese and thyme and has a delicious fresh taste not many other pies have. I love the US – we are off there in 3 weeks ourselves! Top one quarter with the mushroom mixture and crumble a quarter of the feta on top. She shares her recipes on Delicious Everyday, an award-winning vegetarian and vegan food blog. About Nicole, About Us | Work with Me | Privacy & Disclosure Policy. This is a vegetarian recipe. Your email address will not be published. Looks like I must ask for your itinerary when I do visit US The pie has such wonderful golden hue and crisp finishing! Required fields are marked *. Pour the spinach and feta mixture into the prepared crust. I make a curried vegetable/feta cheese tart (which is fantastic), and I think the puff-pastry approach may be a winner – I’ll try it next time! STEP 3: Spray a pie dish with non-stick spray. Instead of plannign my trips around food, I plan them around shopping Pie looks great btw 2 cloves Garlic. . Cut a small hole in the center of the top of each pie and brush with beaten egg. They’re sure to be a hit with vegetarians and meat-eaters alike. Enjoy your vacation! Add the garlic and cook until fragrant, about a minute It will be wonderful to serve at a dinner party as a vegetarian appetizer or side dish or a great vegetarian entree. Usually though, it’s specific dishes that I want to try in specific countries rather than specific restaurants. I like Danish Feta because of it's creamy consistency, and it tends to be less salty than regular feta. My recent post lemon raspberry tart simple elegance and a guest post, I agree Sylvie, vacations are all about finding the best local places to eat…and shop! These look really good. January 2012 Wood-Fired Cooking. bunch of finely chopped spring onions. Need an easy vegetarian recipe that’s fancy enough to serve at a dinner party? Bake for 20 to 25 minutes, or until golden and puffed. 0/4. I’m so glad you enjoyed them I loved these little pies too and they are so easy to put together. It will be wonderful to serve at a dinner party as a vegetarian appetizer or side dish or a great vegetarian entree. I sometimes plan meals when we go on holiday. Can I use a different cheese? Add the cheddar cheese, salt, pepper, oregano, lemon zest and a tablespoon of olive oil. I hadn’t considered doing puff-pastry for my savory pies, but that looks fantastic! Lemony Greek Potatoes with Oregano and Garlic, 1 1/2 cups white whole wheat flour (or all-purpose flour), 3 cloves garlic (peeled, smashed, and chopped). Thanks Min I will be more than happy to give you our itinerary if you want it. Sprinkle the vegetable mixture evenly with the flour while continuing to stir until any lumps of flour disappear. Preheat the oven to 355 Fahrenheit (180 degrees Celsius) and line 2 baking trays with grease-proof baking paper. Preheat oven to 200°C. Fill each mushroom with about a teaspoon of the filling. feta pies, mushroom spinach feta pies, savory turnovers. Total Time 1 hour 10 minutes. Ingredients: 1kg frozen spinach. SW recipe: Spanakopita (spinach and feta pie) serves 4. Remove from heat, stir in mint, parsley and feta, and season with salt and pepper. MUSHROOM, SPINACH, FETA, AND FILO TART . I've got a lot of shops listed that I want to visit New York. In a large skillet or chefs' pan, warm the tablespoon of olive oil over medium-high heat. 1 onion, diced. Love you blog, keep up the good work! This savory mushroom, spinach and feta pie is so full of flavour that even the meat eaters will be satisfied. My recent post Slow Cooker Monday- Chickpea Curry, Oh wow, these look so good! Allow the pie to rest for about 5 minutes before cutting. Cook until the mushrooms are softened, then add the vegetable stock and … No butter? Reduce the oven to 160 degrees and bake for 25-30 minutes. 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