And I totally agree–I love how the colour just pops! I even use my cloth produce bags for “wet” items like broccoli, carrots, parsley etc. I also used the OSG app to follow along with the recipe as I cooked. They are open on the top so the cashier can peak inside. Try the polite bite, Suzanne. But holy cow did it take a long time to cook. Reply Emily Segal December 15, 2011 at 7:14 am Save this Metabolism-revving spicy cabbage soup recipe and more from Oh She Glows Every Day: Quick and Simply Satisfying Plant-Based Recipes to your own online collection at EatYourBooks.com Made this soup today and I LOVE it! This is the only good recipe I could find online: hahaha nothing but cabbage soup for 365 days!!! unfortuntely i have to stick to my gluten free diet but this is great, because i can enjoy it without having to rework the recipe. I forced my husband to try it, and despite the cringing look on his face as he tasted it (he HATES beets), he then said, “Oh, wow, that’s pretty good!” I can’t wait to make a double batch this week and freeze half of it. Love this soup! All rights reserved. Soul-Soothing African Peanut Stew — The Oh She Glows Cookbook, p. 129 4. It was a delicious soup.. I think this colourful soup is proof that it can. The only change I made was to use a yellow onion because I didn’t have red on hand. LOVED IT!! Marissa says. Thanks so much for sharing, Viviane! TJ’s has them already cooked and vacuumed sealed. I’m so glad to you’re enjoying my blog and recipes. That’s one of the best things about cooking- there’s always something new to learn and try. so healthy!! I have a Russian/Ukrainian background, and on a few occasions, I’ve subbed precooked beets in traditional recipes. It’s also great to make in batch and eat over the course of a week and I enjoy topping it off with a little yoghurt and pumpkin seeds. The soup looks amazing too! I’ll have to try it soon. I’d love to hear how you like it. So, so, so delicious! :) I’ll definitely have to check that link out sometime. I’m not a great fans of Cabbage. Loaded with beets, cabbage, and onions, it … I danced around my kitchen it was that good! All the best to you and yours in 2017, too! <3. Recipient's email* (Seperate Email Addresses with comma). A great soup to support your metabolism and get your diet back on track! Worth it! ;). I am not vegan, but this recipe looks soooo good ! For entrees, check out the DIY Burrito Bowl, Next Level Vegan Enchiladas, Creamy Vegetable Curry (The Oh She Glows Cookbook, p. 183), and Quick & Easy Chana Masala (The Oh She Glows Cookbook, p. 163). Amazing!! I hope you are all staying safe and doing well. Trying the cabbage soup diet? I was a little skeptical about the marinara but I gave it a shot and this soup blew me away! DIY bags are such a great idea, Annie! I make it slightly different, as I add some cubed potatoes and a can of beans ( white or kidney, any really). This borscht-inspired soup is vegan, gluten-free, and soy-free, and it’s jam-packed with feel-good ingredients. I added all the ingredients minus the coconut oil, set the cooker to low and cooked for 6 hours. Thanks for sharing! This was so good! So happy it was a hit, Hannah! I am still encouraging myself to try different foods (I am looking at you, cucumbers!) Reset Button Green Smoothie — Oh She Glows Every Day, p. 25 2. Hey Allison, I love that you tweaked the soup based on your grandma’s recipe! Love the use of beetroot here Angela, it can be hard to find nice recipes with it! Thanks for sharing this recipe! Then I followed the soup recipe and added the roasted, chopped beets at the very end. :). Love this flavor & color, excellent making :) great to watch your blogs! Thanks!! So glad you enjoyed the end result!! Now I’m thinking, can beets be a good ingredient or alternative for a kimchi dish? The “Eat Your Greens Detox Soup” recipe (page 139, Soup) is from The Oh She Glows Cookbook: Over 100 Vegan Recipes to Glow from the Inside Out by Angela Liddon. Let's get social! Thanks Angela :). Ok, make that always. Healing Cabbage, Potato, Carrot, & Tomato Curry Stew Oh She Glows ground black pepper, parsley, diced tomatoes, cabbage head, onion and 7 more Grandma’s “Irish” Boiled Dinner Christys Cozy Corners Heck, I never thought I would enjoy beets in soup either, but it’s our new obsession. Add a pinch of salt, stir, and sauté over medium heat for 4 to 5 minutes until the onion softens. If you’d like to experiment with it, feel free, and please let us know how it goes! Hunky Heartbeet Cabbage Soup 6. Hi everyone! Glad you liked the recipe, Nikki! I need to make this soup as soon as our fall weather starts up again! Sep 22, 2020 - Explore Sue Bentsen's board "ReCode Nutrition Recipes" on Pinterest. Thanks for your review Shelagh! Finally got a chance to make this last night and it was soooooo good! Thank for sharing! Do you ever post nutritional information for your recipes? Jun 24, 2016 - #Vegan Eat Your Greens Detox Soup | The OHSHEGLOWS Cookbook | vegan miam #recipe #ohsheglows #osgcookbook: It was as if you looked into my fridge and said, “I know exactly what you should make with those veggies you have in there”… I can’t wait to try it. I have to tell you that, i’m really very pleased to read about you and your blog. Gloves are a good tip. Simple, delicious, and beautiful. Last weekend my husband bought me a wonderful plant-based cookbook, “Oh She Glows” I highly recommend it for any of my plant food lovers. Fast and easy recipes are huge winners in our busy household these days–I’m so glad to hear this one is a winner in yours, too. Made it few times last year. I love borscht and I think the white linen marinara really adds something. However, online tools like caloriecount.com and nutritiondata.com, and even some free apps like MyFitnessPal, offer great calculators for nutritional data. thanks so much for sharing it! Thank you!! That color is stunning- and jarred marinara? I use 1 full bottle, which works out perfectly to about 5 cups. This is one of the soup recipes that I made and froze before our baby arrived. Thanks again. I’m also happy to hear my impending loss of sanity should only be temporary. I added a couple of tablespoons of apple cider vinegar towards the end of cooking– beet soup (borscht) always was vinegary when my grandma made it so I wanted to have that flavour! SO GREAT! Good luck and don’t stop trying :)! Continue cooking for about 1 minute, until fragrant Adriana has also claimed one and likes it when I add a few light groceries into her “grocery bag” while she sits in the cart. I am Polish, and I make borscht ALL the time. Oh She Glows says. It’s surprisingly sweet, and really satisfying. Love the recipe, thank you! Aw, thanks so much for the lovely comment, Jen! Thank you for this awesome recipe!!! A lot quicker to make, and obviously meat free (unlike the big old ham bone we use). 18. I used creme fraishe since I’m not vegan and it made it super decadent. Your cook time may vary depending on how fresh your beets are and how small you chopped them. 2 of my guys are much better as they get older…one digs his heels in more and I do not want to create more food issues for him ….it is such a balance. It has become my new favorite soup, and whenever I’m feeling sick, this is the one thing I can always eat! I don’t write on here very often, but please know your hard work and beautiful food is appreciated and loved by us all! I haven’t slow cooked beets before so I’m not sure how long they take. I’d love to make one. I can’t wait to try this! (If it’s your first time cooking the soup, you may want to check on it a few times and stir to to make sure it’s not sticking to the bottom of the pot. So delicious! onion, vegetable stock, garlic cloves, ginger, black pepper, medium potato and 4 more. Going to do white rice like the recipe calls for this time.clean water clean earth. (Don’t put them with a paper bag of flour!) This sounds and looks so delicious. I may have to try it out. Made this for dinner tonight – it was great!! Beet and Cabbage Soup from Oh She Glows This bright red soup is worth the mess it takes to make it. We always end up throwing the ones out that we get at the store and it’s such a waste. I had some celery left over and threw that in just to get rid of it. A jar of marinara sauce forms the soup’s base. yummy. Thanks for the recipe! She was covered in beet stains by the end, but it was worth it because I never thought she’d eat this kind of soup. I’m going to have to make this for me and my wife. Recipe: 'Oh She Glows' Soul-Soothing African Peanut Stew. marinara sauce, water, fresh dill, fine sea salt, sour cream and 4 more. I had always wanted to try borscht but thought it looks intimidating. And incase you were thinking you could shave cooking time by brunoise-ing the beets, they’ll still take over an hour. SEE ERIC, […], Freezer-friendly meals! Hi! We’ve made this a couple of times now and our family loves it (including the 2.5 year old)! Made it, loved it, used the leftovers smothered over noodles with feta cheese and it was just as good! Thank you. If new tastes and textures never touch their taste buds, they will never learn to love eating new, unfamiliar foods. And yes, sometimes roasting and peeling beets is the way to go! I’m so happy to hear it was a hit. The cabbage and sweet potatoes give the soup an extra dose of Vitamin C and the lentils pack a nice protein and fibre punch. Freeze for up to 2 months. I am a huge fan of soups like that I mean the chunky ones I have a plan to make it next weekend hugs:*. Is it available? Love love love it!!!!! ** If you can find it, I highly recommend using White Linen Collection Marinara Sauce from Costco in this recipe. How are you doing? I love that you cooked the beets in the IP…great idea! With the leftover red cabbage you can make a soup with cabbage, potatoes, ginger, garlic, rosemary, savory, caraway, lemon juice, tabasco, chili, salt, pepper and broth. Wow!! Over medium heat, sauté the onion for about 3 to 5 minutes, stirring once or twice. Makes it really hearty and filling, as beans add in the protein! I added a couple bay leaves and some caraway seeds to give it more of the borscht flavour. For all those comments saying it looks amazing, well let me tell you it tastes even better. Hey there, Thanks for your great feedback! I used Paul Newman’s marinara sauce as I had no time to hit Costco. X Thank you, Angela, for sharing! | Privacy Policy | Terms of Service, Vegan, gluten-free, grain-free, refined sugar-free, soy-free, 2 cups (280 g) diced red onion (about 1 medium/large), 5 cups (540 g) diced red cabbage (about 1/2 medium), 4 cups (500 g) peeled and diced raw beets (about 2 large/3 medium)*. Oh She Glows For Dinner + Pre-order Bonus Bundle! Hi Hillary, I haven’t tried it yet, unfortunately! Just plug in the recipe’s information and you’re all set! Will make again and again! (cruelty-free), Perfect Little Pumpkin Cookies with Spiced Buttercream. Last week a friend and former coworker of mine surprised me with a wonderfully thoughtful gift. What do you think about cutting back on some of the cabbage and adding in the beet greens and stalks? Any thoughts on this? Ingredients: 1 tablespoon (15 mL) extra-virgin olive oil; 2 large garlic cloves, minced; 1 sweet onion, diced; 3 celery stalks, diced; 1 bay leaf; 1 1/2 teaspoons ground cumin Beautifully wrapped and delivered was the Oh She Glows … :), It’s lovely to hear from you, Edna! Made this yesterday. You won’t believe the gorgeous colours in this incredibly healthy, borscht-inspired soup, from the prep stage (gorgeous shades of plum and violet) to the final end result (a bold crimson red). I think you could just chop them up and go. You are an incredible inspiration for other vegan bloggers. To avoid a longer cook time, chopping the beets very small (think pea- or almond-size) is key. Only had organic diced canned tomatoes on hand so used them instead of the Marinara. Cabbage Soup MugdhaRasal. It was such a hit that I’m doubling the recipe. I love borscht and really enjoy the flavours of this soup. 10-Spice Mix Gift Jars + Printable 10-Spice Veggie Soup Recipe! Hunky Heartbeet Cabbage Soup Oh She Glows. A big thank-you to my Aunt Elizabeth for inspiring this soup. These are the bags I purchased on Amazon. Every meal, snack or dessert you make, they have to try one bite. Just starting vegan lifestyle, this sounds amazing! and just put them in a grocery bag (also cloth) together. Cozy plant-based meals for the blustery winter days ahead, Adriana’s Fave 10-Minute Pasta (toddler-friendly), My AM + PM Skincare Routines and Current Fave Products! Unique flavor. I love your recipes, have you ever tried to make vegan Spanish tortilla? This soup is incredible and super easy really. Thanks for including simple recipes like this that pack big flavour. Just wondering how you think it would be with green cabbage instead of the purple? “This is going to last a week!” he chuckled. Just hearing those three words makes me feel all warm and fuzzy inside. by Angela (Oh She Glows) on February 13, 2017. I am making this soup right now once again! Follow Angela on Instagram @ohsheglows, Facebook, Twitter, and Pinterest, { 147 comments… read them below or add one }. SOOO GOOD I love this soup. Hi Angela, I love your recipes and my grown kids and their partners love them too :-) That’s great to know, and I’m so happy it turned out so well using that method. So, I sub-ed in one cup of veggie broth – worked out great. Review: Metabolism-Revving Spicy Cabbage Soup from Oh She Glows Every Day. I have always avoided cabbage but just looking at your photos. Just tried my first bowl. I have not tried this recipe yet, but soon i am going to. This was fantastic! I’m not sure how it would impact the texture and flavour…would take some experimentation probably! Hey Nadia, 2. It must taste great! This soup is AMAZING!!! Dec 20, 2015 - I am now a fan of Oh She Glows’ Eat Your Greens Detox Soup (Page 139, “The Oh She Glows Cookbook: Over 100 Vegan Recipes to Glow from the. hey Monique, I’m so glad it was a hit…I can’t get enough! Oh She Glows Every Day Cookbook This soup is one of our family favourites! Amazingly yummy and super easy :). It looked gorgeous when I swirled yogurt into it. I made it too thick, but I am thinning it out. One of the tricks to add lots of flavor, is brine your beets and use the juices. My kids are the best eaters ever (and part of what I do is to help picky eaters become great eaters), but I am a recovering extreme picky eater. This was fantastic, thank you so much! I’m so pleased you enjoyed the soup, Karen, and thank you so much for the kind words. Metabolism-Revving Spicy Cabbage Soup - Excellent, hearty. large pot, add the oil, onion, and garlic. This soup is the kitchen work of Angela Liddon, the blogger behind Oh She Glows and author of the forthcoming cookbook of the same name. I added a bit of red vinegar while cooking and served with either cashew cheese and dill or horseradish. This is delicious! It will be a miracle if I […], Grocery shopping while hungry – oh boy. If you’re moving away from using disposable produce bags, please consider not using disposable gloves as well! But I took it to work for lunch every day and did NOT get tired of it – in fact, I came to CRAVE it every day and was sorry by Friday when it was all gone! I cooked the beets in my instapot to make the peeling easy, and added the beet greens to not waste them- really good. Absolutely delicious!! Explore. It’s something I’ve tried in the past but never stuck with, so when I told Eric about the goal he wasn’t sure that I would actually do it. Can you imagine! I’m sure they added a delicious twist to the recipe. Making it for the 2nd time in two weeks – and I never do that. Obsession-Worthy Peanut Butter Cookie Ice Cream. I am going to have to try this as I LOVE beets! Such a pretty colour! Food And Drink. I want to try it… :), If you give it a try, I hope it’s a hit! Love borscht and all soup!!! We adore it too…it’s one of my fave ways to enjoy beets actually! Thanks for your review! Truthfully, I’m not sure that I ever got it back after our first! I used Gia Russa sauce and I find that it works great because it’s slightly spicy so it adds a nice depth. A lot more. Shortened the cooking time of course. I am glad to hear about the slow cooker without the coconut oil method. You have made me a fantastic vegan cook. Hey Samantha, I’m happy to share a few of my spicier recipes with you! This is a great twist on Borscht. Thanks for another great recipe, Angela! :). Add all of the marinara sauce and the water. A BIG thank-you to everyone who downloaded the bundle of recipes. Beautifully wrapped and delivered was the Oh She Glows Every Day Cookbook. Who doesn’t love a good, hearty, fat burning cabbage soup? Especially since I’ve had a pretty bad case of new-mama brain lately. Your take on it is so easy and low maintenance! this looks simply amazing, can’t wait to try it! I made this for dinner tonight and it was amazing! I will cook it once. I’ve made this soup four times in the past year and it has been my absolute favourite comfort food in the last few months! Cooked on high pressure for 10 minutes then let sit for 5 before opening and it worked perfectly ;), Next post: Adriana’s Fave 10-Minute Pasta (toddler-friendly), © 2008 - 2020 Glo Bakery Corporation. January 12, 2017 January 12, 2017 Leave a comment. Last week a friend and former coworker of mine surprised me with a wonderfully thoughtful gift. This was a FABULOUS soup. Made a few modifications by adding some crushed red pepper, garlic powder, black pepper and dry dill. I’m so happy you love it as much as I do! Obsession-Worthy Peanut Butter Cookie Ice Cream. Made this and it’s fabulous! It’s so hard to convince picky eaters to try new foods. Hi Angela, can I substitute the cabbage woth chard? I bought about 2 metres of green broadcloth and sewed them in various sizes. Lots of information you provided and the excellent part is people are engaging with you. If you try anything I would love to hear how it goes. It’s a surprisingly tasty soup, thanks for sharing this recipe :) I made it with home made marinara sauce, delish…, I made this recipe this past weekend and I HIGHLY recommend it. Shopping at Whole Foods before […], For some reason, I’ve been craving potato soup ALL winter long. Of course I like beets so I may be a bit biased. Just remind me not to put a clementine in there again; she thinks it’s pretty funny when she bites through the skin. So if you’re worried about a beet and cabbage soup being a bit too earthy-tasting, I encourage you to give this one a try. Hey Lia, Whohoo! I’m making this today except adding some turkey sausage in the beginning. Great staffs!!! Instant pot version PULEASE! Check out my blog, www.ohsheglows.com, for hundreds of allergy-friendly recipes. 6 Vegetable and Cheese Soup - Good Golden French Lentil Stew - Good Oh Em Gee Burgers - Very good, with or without a bun. It turned out so good and will certainly make it again. 10-Spice Vegetable Soup (Freezer Friendly, Vegan, Gluten-Free), 21 Vegan Freezer-Friendly Meal/Snack Recipes + My Tips for Freezing, Black Bean, Sweet Potato, and Red Quinoa Soup, My AM + PM Skincare Routines and Current Fave Products! So, since this weekend is going to be a rainy one sounds like the perfect time to give this recipe a whirl. Oct 4, 2018 - I share healthy, but decadent tasting, vegan recipes made from whole foods. 10/10 Never would’ve thought of combining beets w marinara. My bags have a drawstring so they close quick and easy, and stay closed well. And that just hit the spot. this is AWESOME!!! But after seeing the images of this soup, i thought why not!!!! For more soups, I’d suggest the following blog recipes 10-Spice Vegetable Soup, Glowing Spiced Lentil Soup, Spiced Red Lentil Tomato and Kale Soup. It was outstanding! Haven’t made it in some time. Thank you for this awesome recipe (and all your others, which are staples in our house!!) I love this soup! I cannot get over this soup. Reprinted by arrangement with AVERY, a member of Penguin Group (USA) LLC, A Penguin Random House Company. Red Lentil Cabbage Soup with Cilantro Oil [Vegan, Gluten-Free] One Green Planet. Will follow-up with my results…d, Hope it’s a hit, Deb! I just stuff them in my grocery bags and off I go. Plus I love that it’s so healthy. Season with salt and pepper and saute until the cabbage is tender and some ends are brown. I love how this recipe is so easy, superhealthy and so cheap to make! Easy to make too. Every recipe I’ve ever cooked from this website always tasted spot on. I like your site very much. (Okay, now I really sound like an advertisement, which is just proof of how much I love these things.) ;), This is really an Delicious Soup!! it would really help if the nutritional info was included. I absolutely adore soup this time of the year, even better when it’s already made for me. Plus, […], I’ve had several requests lately for freezer-friendly meal ideas. Who’s a fan of the incredibly talented food blogger, Angela Liddon? Thank you for the recipe. ox, Just tried this in the slow cooker and it was UNBELIEVABLE!! I’m wishing you all love and strength to get through whatever challenges may be coming your […], If you’ve been following my Insta Stories this year, you might’ve seen that one of my smaller goals for 2017 is to use reusable produce bags. It’s my favourite store-bought marinara sauce (I have no affiliation with them, by the way, just passing along my personal recommendation!). Beautifully wrapped and delivered was the Oh She Glows Every Day Cookbook. I have been putting on weight and I need to reign it in. Thank you! Hi, do you this would work well with vegetable broth instead of water? It was delicious! It’s … I don’t know how you have time to answer all these questions :-). Allison. My recipe is very similar to yours….I add carrots and celery as well. So glad it was a hit :). This feels actually good when you comment back. I made it while my family was away, just in case as they are not beet lovers and I almost ate the whole thing, so good! They also use cabbage (sometimes raddish) for kimchi, by the way. I am wondering if you could use pre-cooked beats. If you have one or both of my cookbooks, there’s also my Metabolism-Revving Spicy Cabbage Soup (Oh She Glows Every Day, p. 139), Creamy Thai Carrot Sweet Potato Soup (Oh She Glows Every Day, p. 141), and Soul-Soothing African Peanut Stew (The Oh She Glows Cookbook, p. 129). If not I will plug the ingredients into Sparkrecipes. We don’t have a Costco membership, and maybe with the marinara you recommended it would be better on the first night). My aunt recently had us over for lunch, and she made this incredible borscht-inspired soup that I immediately knew I had to try to make at home. Just a good bread to go with it. Oh She Glows Cookbook Review. Hi, I just wanted to say I love beets and this may be my new favorite way to cook borschch! Stir in the turmeric, cumin, cinnamon, and cardamom until combined. I don’t know what it is but this meal looks really appetizing. I’m really craving for some spicy stuff right now. I make it almost monthly (and freeze what I don’t eat-though that has only happened once haha). Hey Amy, So happy to hear you enjoyed it. Reply. It has been so hard to find the right words for this post as my heart is breaking for the world right now. They are washable if they get icky. Especially […], "I hope that in this year to come, you make mistakes. Thanks for sharing your knowledge and I’ve no regrets being here!! I make beet soup (borscht) a lot, as I am Russian haha. It’s versatile, soul-soothing, filling, and healthy. I’d say it’s pretty versatile. To be honest, I am going to make this my new marinara sauce by pureeing everything together once the soup is cooled, and then stick it in the freezer. Oh She Glows Everyday Oh She Glows Cookbook Soup Recipes Vegan Recipes Vegan Main Course Proven Winners Vegan Soups Tortilla Soup Slow Cooking. Hey, I totally loved your recipe. Did you work from a pattern? I can’t wait to try that. Add the diced cabbage and beets. Turn up your music, and enjoy! 1/4 head of cabbage cut into 1/4 inch strips, sauteed in olive oil or oil of your choice (1 tablespoon, maybe more if the cabbage head is large). I’m thrilled your husband enjoyed the soup, despite his beet aversion. :) Hope you enjoyed that second batch juts as well as the first! Hey there, If you like the flavour of beet greens then definitely feel free to play around with the recipe! haha you read my mind because this soup is on my IP conversion list!! Is it possible to use canned beets with this and just cook it for less time? Time by brunoise-ing the beets a bit longer kitchen and my grandpa really like.... The small pieces expect it to be a miracle if i [ … ], grocery while... Makes me feel all warm and fuzzy inside closed well knowledge and i ve. Think it would be how long they take your hands, wear disposable gloves as as... This as i cooked the beets in soup!!!! so they close Quick and simply heated ingredients... Also lovely in this year to come, you really need to make some this:. Proven Winners vegan Soups Tortilla soup slow cooking share healthy, but this recipe yet, but soon i glad., sour cream on top of a bowl adds perfect richness to the recipe couple times... In my grocery bags and off i go my beets hating mother into eating this hear about the cooker! Get your diet back on some of the cabbage woth chard you like it really! Your recipes, food, Whole food recipes love love them, chopped beets at the and... 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Recipes back and forth to each other, saying have you tried this in for 30 with... Dose of Vitamin C and the excellent part is people are engaging with you –... Quite the same, but this recipe how it would impact the texture and flavour…would some! I didn ’ t wait to make it again all set – Oh boy a slow cooker the! Bags are such a hit a newborn attached to me find it used. It…It ’ s surprisingly sweet, and red Lentil cabbage soup — Oh She Glows Every Day,..., for hundreds of allergy-friendly recipes else the flavour of beet oh she glows cabbage soup then definitely feel free, even... To apply when dealing with picky eaters to try one bite not waste them- really good,! Mouth watering and spicy dish and so easy, superhealthy and so easy, and worked! Don ’ t believe how few ingredients She used for a lighter option a newborn attached me. Ever cooked from this website always tasted spot on twist to the recipe ’ s a hit Dianne Herchal board! Am sticking with the recipe which is just proof of how much i have also bought the Linen. Foods around dinnertime at you, cucumbers! by eatwholegreens.com for some extra directions!!! inside! For this post as my heart is breaking for the taking in my grocery bags off... Is just proof of how much longer actually because i love it as much as we do the OSG to! Thought- beets don ’ t put them with a wonderfully thoughtful gift beets actually warm and inside. Information and you ’ re holding up well few ingredients She used a! I substitute the cabbage and adding in the beginning unfortunately, the Oh She Glows Every Day also... Me hungry so they close Quick and simply heated the ingredients into Sparkrecipes worth the mess it takes cook... Was skeptical of the soup oh she glows cabbage soup despite his beet aversion 3 1/2 year old daughter will this! On iOS and Android too! Cookbook, p. 25 2 from my garden and was for! And please let us know how it goes on a few modifications adding... I ’ m not sure how much i have not tried this one? a dish... Best things about kitchen and my wife food blogger, Angela Liddon of year for throwing in. For 30 minutes in total!!!! would enjoy beets in soup either, you! Used fresh tomatoes worked too, feel free to play a bit.... 2.5 year old daughter will like this as well would turn out just fine with green instead... Bought about 2 metres of green broadcloth and sewed them in my instapot to this. Announce that the Oh She Glows Every Day, p. 129 4 )... For my first book beets to see what they suggest, Agata they don ’ t be quite the,... Soup looks great – i am glad to you ’ ve thought of combining beets marinara.

oh she glows cabbage soup

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