Instructions In a large skillet or pot, melt the butter over medium high heat and cook onions until they are soft and translucent. Add 4 tablespoons oil and rub in using your fingers until the mixture resembles coarse bread crumbs. Add the peas to the pan and cook for 2 minutes, then remove from the heat. Grease the mug. Fry potatoes, peas, and onions in the pan, with masala powder stirred in, until readiness (for three to four minutes; tasting will ensure filling is fully cooked). Sift flour and salt together in a bowl. INGREDIENTS – Serves 4. Very kid friendly. basically one giant Indian samosa filled with a potato and pea vegetarian filling and served with a spicy chutney or sauce Add in the potatoes and peas and then put it into an 8″ square baking pan which has been sprayed with oil. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Indian and Asian specialty food stores carry most of them, but if you can't find one, season by taste as you go along. This time around, it's the turn of the vegetarian version - the Potatoes and Peas Samosa Filling. Fry the onions, garlic, ginger and chilli together in 2 tbsp oil for 1 min, then add the potatoes. If you are crazy about samosas… In a large skillet over medium heat, add about 2 tablespoons of olive oil. Add the stock to the pan, then cook on a medium heat for about 10 minutes or until the potato has softened, then stir in the peas, coriander and lemon juice. salt ; 4 tbsp. In the Name of Allah, Most Gracious, Most Merciful We are back today with another samosa filling recipe. Nutrient information is not available for all ingredients. … 1 1/4 teaspoons cumin seeds… For the Dough. Add peas, cilantro, ginger, jalapeño and 2 tablespoons water. Add coriander, garam masala, cumin, cayenne, potatoes and salt to taste, and cook, stirring, about 5 minutes. Vegetable Samosa Pie! 2 baking potatoes. Ingredient Checklist. Add in the curry paste and stir until the onions are covered with spice. Ingredients 2 cups all-purpose flour ½ teaspoon salt 4 tablespoons vegetable oil 4 tablespoons water 5 tablespoons vegetable oil 1 ½ medium onions, finely chopped 1 bunch fresh cilantro, chopped ¾ cup green peas … In a large skillet or pot, melt the butter over medium high heat and cook onions until they are soft and translucent. Enjoy with Patak’s Mango Chutney on the side. This could easily be a main course with a side salad, or serve in smaller squares as a sit-down appetizer. Information is not currently available for this nutrient. 1 tbsp curry powder. http://mmmisformommy.com/2013/11/potato-pea-samosa-pie.html, Easy Baked Chicken Samosas and Samosa Cups, Roasted Sticky Butternut Squash and Broccoli, Grilled Butter Chicken Skewers with Naan Bread, Bacon Wrapped Chicken Bites with Mango Chutney. All rights reserved. Samosas are little fried Indian dough pouches filled with vegetables and/or meat. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Drain and set aside. Transfer dough to a clean work surface and knead until smooth, about 10 minutes. Add lemon juice, cilantro, and peas. Place potatoes into a large pot and cover with salted water; bring to a boil. Bake the potatoes in the oven until done, about 45 to 60 … 6 ounces broccoli (from 1 small head), stems peeled and cut into 1/4-inch coins, head cut into florets (2 cups total) 3 tablespoons vegetable oil. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Notify me when this product is available: Notify me when this product is available: Kind of like an Indian knish. 6 sheets filo pastry . 1 sheet puff pastry, your own, or store bought, you’ll need a 9×9 sheet, 6 medium yellow potatoes, peeled, boiled and then diced, 1 cup green peas, cooked (use frozen and simply put them in with your boiling potatoes at the very end). Potato and Pea Samosa Pie. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. The inside with Samosa filling and and cover with salted water ; bring to boil and cook stirring! 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2020 potato and pea samosa pie