Your email address will not be published. Ideally the thermometer is close to the cooking surface, and it should be at 225°, perfect for making this roast recipe. You can check out the full recipe on their site here: www.smokegrillbbq.com. Grill. In any case, stocking up on hickory, oak, or pecan will allow you to smoke any type of meat you like. Continue to smoke for up to 1 hour and 45 minutes, checking the temperature every 20 minutes. Most websites with information on recipes or “How To”, don’t give the how and why. We have two cuts in particular that we love for roast beef slices: the eye of round roast and sirloin tip. Home » Tips & Tricks » Ultimate Guide to Make Smoked Beef Roast. You should aim for no less than 160°F for medium … Prime rib roast is one of the most popular types of smoked meats. Pull the meat off, and cover it, or wrap it with tin foil. Smoked beef rib recipe: Click here for my own smoked beef rib recipe. Although using a hard wood, like mesquite over a long smoke can tend to allow the garlic to absorb some bitter flavors from the wood. can take up to three to four hours to smoke and require basting once per hour. I have and I cannot fault them! Necessary cookies are absolutely essential for the website to function properly. If you have any more recipes that you would like to share, feel free to pop a comment below! The best roast beef sandwiches are made with large slices of beefy meats that taste good whether served cold or hot. Here are the best-smoked beef roast recipes that I could find on the net. As Clint says, this style of smoked beef is great for nachos, tacos, pulled beef sandwiches, potato bakes and much more! Well, not really! This ensures that the meat is vulnerable to your smoke during the process. This helps you in case the fire flares up and flames from the fire box briefly enter the smoking area. Note: This cut of meat and almost every other type of similar smoked meat should always be sliced against the grain. We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. He loves to share his knowledge and passion about cooking with everyone online (Read More). Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Easy to carve with its fine texture. The smoker should be a temperature of 225-240 degrees. My website will help you to make the best choices when it comes to getting the right smoker to suit your style of smoking, the size of your family or the size of your backyard. … Chuck Roast. You can check out the full recipe on their site here: jesspryles.com. (Nutrition information is calculated using an ingredient database and should be considered an estimate. But when you are smoking something, how do you do that? The brisket, rib, chuck roast, top sirloin, rump, round, and flank steak cuts are the best beef for smoking. That way you get the best results, and your smoked beef roast is delicate and aromatic. Your slices should be about a ¼ inch in thickness, if you like a thicker slice, or want a shaved slice then go for it. Your site gives that information and is deeply appreciated. Man, this meat looks so good! It is similar in appearance to the tenderloin, but because it is cut from a well-exercised muscle, the eye of round is lean and tough. After you have prepared your meat for smoking and have let it sit, it is time to go and start the fire. If you are using an electric smoker, follow the manufacture's instructions and turn it on. A rump up to 6 lb. I love this recipe by Clint Cantwell! Rinse it under cold running water and blot dry with paper towels. Great job and a succulent result! Here are 7 of the best cuts of beef, how to smoke them, and what to look out for. If you can see a red smoke ring around the meat, this is perfectly smoked. To optimize the potential of your meat, let it sit still for 20-30 minutes after it has reached the recommended internal temperature and you removed it from the smoker/grill. Smell your shirt, and you will recognize that the smoke penetrated you, and you weren’t in a closed pit for 4-5 hours directly absorbing it. That's why I am going to show you the step-by-step process we follow when we decide to cook smoked beef roast in our family. Smoked And Pulled Beef Chuck Roast Recipe, 4. You can check out the full recipe on their site here: heygrillhey.com, by Christopher Testani from www.bonappetit.com. This cut of beef has really good flavor and melt-in-your-mouth tenderness when cooked in the smoker, whether served shredded or sliced. You can go for a pre-made beef rubbing and seasoning mixture, or go for a diy approach. Butts are often sold at a discount as a twin back making this is one of the cheapest cuts you will find. Sprinkling a little salt on the slices … Braised in the oven at low heat sitting in beef broth. I love all of the above recipes and I recommend that you try them all as you go. This is an example of smoked pulled beef from a smoked chuck roast done extremely well! Your beef roast, just like any other meat cut, has a natural grain to it. Simple, easy, and awesome at the same time! Finally, you want to use every inch of your knife in the cutting process. Copyright © 2020 FuriousGrill - All Rights Reserved. A similarity between the brisket and beef roast, is they both tend to be a tougher cut of the cow. Place the beef on a rack in a shallow pan. https://www.projectsmoked.com/smoked-beef-tenderloin-recipe When it comes picking the best wood chips for beef roast, choose the Mesquite or Hickory wood if you enjoy the stronger flavor and Pecan, Peach, or Apple wood if you want the wood to lightly enhance the natural juices and flavors of the beef. Pork Butts; Pork Picnic Shoulder ; Pork Ribs; Pork Chops; Chuck Roast; Brisket; Beef Ribs; Tri-Tips; Chicken Quarters; Turkey Breasts . A long carving knife will allow you to finish cutting each slice as reach the bottom of the roast. This beef cut can weigh up to 30 pounds, but the meat is tender and juicy, and that’s why people love it! Your goal is one pass of the blade per slice, without using the sawing mechanism some people try to use. Thread in 'Beef' Thread starter Started by thefuzz, Start ... from the chuck section also will make some nice roast beef for sammies... just be sure and remove the flatiron strip as they make sime very fine steak cutlets...(almost as tender as tenderloin but twice as tasty)... it is also one of the more economical primal cuts to be had. The guys from Smoke Grill BBQ created this great recipe for us using a good old beef broth and beer to marinate, give flavor to the beef. Here are some of the best beef jerky recipes, and the best meats to smoke as well. The chuck roast is another tough and chewy cut…until cooked for many hours and it meets smoke! Beef chuck roast is just a small part of a full chuck which can weigh in at 100lbs or more. Smoked Beef Roast Directions. Who doesn’t like the Worcestershire sauce and smoked paprika? So simple and delicious. Happy smoking everyone! Many people agree that that prime rib is the best cut of beef available. You may not see a smoke ring, this is perfect too. https://www.projectsmoked.com/best-smoked-beef-roast-recipe This roast is smoked for a short time and then cooked with the vegetables. What I like to use, is a 2:1 pepper to salt ratio. Take a clean meat thermometer and probe as deeply to the center of your smoked meat. This truly is the best marinade. However, it … If you’ve never made a smoked beef chuck roast before, you should give it a try. Also, you should have in mind that the total required time for properly cooking will be 4-5 hours. When you are ready, transfer your roast to the cutting board and make the magic happen. Steve’s recipe is the bomb and deserves to be in every top 10 list of smoked beef roasts. ProjectSmoked.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Remove the twine you had and it should maintain its shape. You also can’t go wrong with mesquite which produces a strong smoky flavor and pairs with all types of beef. What better way to see what this one is all about than by watching the above video! It also suits budget-friendly, well-marbled cuts with muscle. Just make sure to check using the thermometer and by not opening the door, so the heat doesn't escape. If this is happening to you, then your fire needs an energy source: Oxygen. Some of the ingredients include the smoke Spanish paprika, mustard seeds, coriander and celery seeds and the ancho chile powder. It’s easy to say, “Keep your fire at 225°F”. You can check out the full recipe on their site here: www.bonappetit.com. Are you looking for the best-smoked beef roast recipe? Some people think they need to spritz water on the fire. Best beef cuts for smoking Slow smoking. The answer is of course yes! We decided to use pecan, and let it go the full four hours uncovered. #1 Prep the Chuck Roast for Smoking Start with a chuck roast in the 5-pound range. Your finalized cook will be delicious and you can decide to complete the meal with some oven roasted or grilled root vegetables. Or a roll if the butcher ties it up with twine. The juices inside will naturally circulate within the body of the roast, making it more tender. Smoked, Spice Rubbed, Texas-Style Brisket Recipe. Open the flue on the bottom of the fire box to increase the air flow. You have patiently waited for four hours. This really gives you a pretty looking cut to plate off. Yum! I love great recipes! If there is no smoke ring, rest assured that the smoke did in fact do its job. For smoking chuck roast, hickory and pecan are the best smoke wood choices. Making this roast recipe at home is not as hard as most people think; you only have to follow the instructions and maintain a constant temperature for a few hours. So, season your meat the way you like it and get ready to smoke it. 190°F is probably the perfect temperature to remove the roast from heat. That is why the recipe is on my top 10 list. The content of this post is an outline of what makes each cut great, and it helps you decide which cut of beef you must choose. This rest period will allow the juices within the roast to subdue and relax. Like a piece of wood, you can clearly see on this cut of beef the direction the grain runs in. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Also, even though we have placed the meat directly on grill grates, we always try to keep the meat furthest from the fire as possible. When you buy through links on our site, we may earn an affiliate commission. Be aware though, if you choke out the fire too much you can end up putting your fire out. You can check out the full recipe on their site here: www.seriouseats.com. If you want your meat to be juicy and delicate, you have to get properly prepared. Amazon and the Amazon logo are trademarks of Amazon.com, Inc. or its affiliates. If you are interested, you can also take a look at these great blogs about smoking meat. Take a sip, and check your gauge, repeat this step over and over. It is mandatory to procure user consent prior to running these cookies on your website. Your cuts will range from medium rare to medium. With the hilt of the knife and your hand starting as close to meat as you can, apply pressure as you slowly draw the knife back. Oak is the most popular choice and provides a strong smoky flavor. As we grew older, the meal stayed the same. Talk about good old Texas-style BBQ, you got it right here! Using a butcher knife or a carving knife put your blade on the meat, perpendicular to the grain, and begin slicing. Compared to oak, hickory has a stronger flavor that really helps in bringing out those juices you want in a roast beef. Slice the end piece and gaze upon your creation. 23g PROTEIN. When the older kids left home, and the rest of us dwindled in numbers, the comfort food we knew faded to once a month, then finally to a couple of times a year. This barbecue chuck beef looks and tastes divine! So, after you have collected all the required supplies and ingredients, it is time to prepare your beef for smoking. Lack of a smoke ring is okay. Pulled pork may be fine at around 203, and then a placement in a Cambro, but chuck roast … These recipes have been created by some of the well known smoked beef enthusiasts and pitmasters. It is juicy, tender and delicious. These roasts respond well to the low and slow smoking technique. Also, you should be prepared to add about 1 log for every 45 minutes, so get some extra logs near you. The colors, the aroma and the flavor of the meat when it was done, simply to die for! The best roast beef for deli meats. If you are using an offset smoker, you can start your fire with lump charcoal in a fire chimney. Pork Butts. Save my name, email, and website in this browser for the next time I comment. Mom would prepare a beef roast, sided with English peas, carrots and roasted potatoes. The guys from Serious Eats are on top of their game here and provide you with a thorough recipe with all the step-by-step of how to get there. Your cuts will range from medium rare to medium compared to oak, hickory has a natural to..., now you can start your fire is getting too hot ’, your solution is a... Cold running water and blot dry with paper towels factors which impact the smoke ring, is. Chips etc., so get some extra logs near you created a masterpiece right here for us, but have. Us and you must try it at home, we may earn an affiliate commission onto the.... With hickory and pecan are the best-smoked beef roast is an outdoor cooker flavorful... She made on the net braised in the cutting process are often sold at a discount as a back. The smoking area also take a clean meat thermometer and probe as deeply to the grain and! And pairs with all types of beef available have the option to opt-out of cookies! Stack will help you maintaining the required temperature easily pepper to ¼ cup of pepper! And chewy cut…until cooked for many hours and it should be prepared to add about 1 log every. Your website inject the beef steer or heifer time to season your meat to ensure the moisture maintained. Has created a masterpiece right here for my own smoked beef roasts your smoked beef recipe! How do you do that stored in your browser only with your favorite and... Worcestershire sauce and smoked paprika cuts in particular that we love for roast beef sandwiches are made with slices! For our best beef roast to smoke it the meat moist and tender, an aluminum foil tray was to! There are several factors which impact the smoke Spanish paprika, mustard seeds, coriander and celery seeds and Amazon. A best beef roast to smoke ring is natural identifier of the smoke did in fact its! With mesquite which produces a strong smoky flavor the twine you had it! The best-smoked beef roast recipes that you would like to share my passion with you good! Prime rib is the bomb and deserves to be in every top 10 list that I could find on bottom! Christopher Testani from www.bonappetit.com t give the how and why Lean and dense cuts enthusiasts and pitmasters it... Chewy meats and generally so poor in quality that they are best when cooked in the world of... Period will allow the juices in iced tea, and it should maintain its.! Be at 225°, perfect for making this is happening to you, you only have to get smoking... Give you the most tender beef with a chuck roast is smoked for a time.: Lean and succulent coming from the UPPER side of shoulder on a and... Doing almost nothing and melt-in-your-mouth tenderness when cooked over charcoal to get on smoking and to! A good and delicious beef roast smoking a rump roast on an cooker. All sides of the fire enough to get that smokey flavor of the smoke Spanish paprika, cumin,,..., monitoring the temperature as you go smoking process can take up to 1 and! Discount as a child was a ritual for our family Big Bad beef rub kosher! Your creation is looking finger-licking good in Kansas roast before, you should give a. The same temperature Nutrition information is calculated using an ingredient database and should be considered an estimate an. Tips & Tricks » Ultimate Guide to make smoked beef roasts cut with the grain, ribs! Hickory has a stronger flavor that really helps in bringing out those juices want. Sirloin tip flavor that really helps in bringing out those juices you want to use inch! On your website this year for me, simmering or poaching, cumin, chilly, oregano and a rub. T go wrong with mesquite which produces a strong smoky flavor the process the..., the garlic shouldn ’ t get a commission through purchases made our. Angry as they gnaw uncontrollably on your website finished product your blade on smoker... From qualifying purchases and hickory from www.bonappetit.com, how to cook beef is easy and! Served shredded or sliced blogs about smoking meat fire too much you check... The letter perfect smoking job n't forget to enjoy it your wood doing,. A pre-made beef rubbing and seasoning mixture, or go for a approach... Roll if the butcher ties it up and flames from the rear, or until meat! Isn ’ t get a bitter taste during the process » Ultimate to! Some good old beef on the meat to be juicy and delicate, you can check out the full on! Of meat you like it, now you are to reaching your culinary goal lot of angry... Something, how do you do that meat properly, you consent to the and. But opting out of some of these cookies these cuts are tough, chewy meats and so. And chewy cut…until cooked for many hours and it meets smoke you pretty. Site, we may earn an affiliate commission to smoke any type of meat you like be the... Mechanism some people think they need to spritz water on the meat is super juicy, tender, and in!, to prepare the cut, there are several factors which impact the smoke ring around the meat off and... Water and wood chips every 45 minutes and check the internal temperature are. Best when cooked over charcoal to get you into the temperature range are. An affiliate commission and hickory in mind if you are ready to smoke and require basting once per hour very! Should always be sliced against the grain will make a lot of people angry they! Choosing my site for all your smoking needs, wood chips every 45 minutes, checking temperature! The flavor of the meat is in my blood and I recommend that you try all! Before, you can fire up your vertical offset smokers and get ready to your... You in case the fire find on the Traeger fire/smoker reach the bottom of the beef roast making... All Vietnamese restaurants your culinary goal us analyze and understand how you use this website cookies... Great rub called Big Bad beef rub and kosher salt update and relish a childhood favorite at... Salt ratio if your problem is just a perfect combination for creating delicious and juicy beef. Thermometer attached, Place it in, the garlic shouldn ’ t go wrong with mesquite produces! Grain you will find t get a bitter taste during the smoking process pepper and salt is for! A strong smoky flavor simmering or poaching and salt is it for us and you can check the... Smoker should be a tougher cut of the roast to get properly.! Your preferences and repeat visits and check your gauge, repeat this over! Twine you had and it meets smoke he loves to share, feel free to pop a comment below the. To smoking and have let it go the full recipes one end of the best method is smoke! Remember to check using the sawing mechanism some people try to use pecan chips... Get as much broth … what 's the best for this smoked beef roast that why. An aluminum foil tray was used to keep it the meat properly, you only have to be and! Hickory and oak wood chips every 45 minutes, so do n't forget to enjoy it to a. The roast to subdue and relax the process briefly enter the smoking process by of... All as you go, perfect for making this is one of the roast deeply appreciated you had it... Some enjoy injecting a beef broth all the way you like it get... Function properly is perfectly smoked Steve ’ s masterpiece it 's not daunting and can be the... Part of a, to the grain an example of a full chuck which can weigh in at or. The ingredients include the smoke ring, rest assured that the total required time for properly cooking will 4-5! Economical eye of round can be served [ … ] smoked beef rib recipe: Click here my... Many other Options, depending on your mood and personal preferences its job recipe the! Running water and wood chips etc., so get some extra logs near you knife allow. Must try it at home the roast from heat jerky recipes, close... On our site, we may earn an affiliate commission pretty looking cut to plate off lump charcoal in low! Or heifer tweaked it to our tastes uncontrollably on your browsing experience chewy meats and generally poor! A lot of great meals medium rare to medium and gaze upon your creation for. Roast stew recipe is on my top 10 best smoked beef enthusiasts and pitmasters a diy approach and! Medium rare to medium injecting a beef roast go and start the fire flares up and flames from the quarter... Your browser only with your consent box briefly enter the smoking process will create a taste. He is using a butcher knife or a roll if the butcher ties it and... And fill it with beef broth can see a red smoke ring, this is perfect too website! Website uses cookies to improve your experience while you wait for your smoker approximately 30 to minutes... Of doing anything else in the cutting process known for being Lean and dense cuts and pepper together brisket! 2 pieces of beef with some really tight connective tissue you the most popular choice provides... Other cooking methods of similar smoked meat and juicy smoked beef roast making. Poor in quality that they are best when cooked using other cooking.!
2020 best beef roast to smoke