The McIntosh style is typified by attractive dark red or (more often) crimson colours, and a crunchy bite, often with bright white flesh. Quite unlike any other. I agree, which adds to the pleasure of the eating experience. It's very simple. They bloom in early to mid-May with a profusion of white blossoms. Years later, the tree was propagated by their sons for sale by the family. They’re sweet, tangy and their distinctive flavor translates beautifully to applesauce. Worth every penny for the eating pleasure that no other Apple offers in my mind. There are a few key times of year to trim and care for these flowering plants. I will add my accolades here and say that the Mac has always been my favorite apple, growing up along Keuka Lake in upstate NY. John and his wife Hannah cultivated the chance seedling from a small sapling into a full-grown apple tree. This site is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Description The classic Mac is a shiny yin-yang swirl of green and cherry red, very charming looking in a basket of apples or even a full bin. Fuji, Gala, Golden Delicious, and Red Delicious taste sweet. If you take care and do not peel the apple while preparing the sauce, it will turn a nice shade of pink, and will convince a finicky child to eat it with her pork chops. Growing Urban Orchards: How to Care for Fruit Trees in the City and Beyond, Apples Of Uncommon Character: 123 Heirlooms, Modern Classics, & Little-Known Wonders. Second, for all the density of the flesh, it didn't hold up as well as expected in a pie. Cortland is a typical McIntosh style apple variety, and ranks about 12th in terms of US apple production. Almost 25 years later, an itinerant farmhand showed John’s son Allen how to clone the tree by grafting its branches onto seedling trees. For this reason their lovely sweetness is always associated in my mind with this time of the year. I think of all other apples as exotics since I grew up with Macs. All McIntosh apples grow on trees descended from the original tree in Ontario. The flavor is outstanding provided you can get them quickly after harvest. I'm having a difficult time finding what I consider a true Mac for eating and making Thanksgiving pies. Wondering when to transplant strawberries? Don't do it. I have always found Macs to be good eating right from the tree, but I never pick it to take home because it doesn't keep. This variety was discovered in Canada in the early 1800’s, making it a true heritage apple. It's the technique that you use for baking your pies that determines whether they're runny or not. The New England-famous McIntosh apple actually originated in Dundas County, Ontario, and was introduced to the U.S. in 1836. Give me a pure green and red skin. You are so lucky being able to eat them any time. Like all cloned or grafted varieties, all are made from a cutting from the original tree or one of its descendants.”. I never have an issue making pies with Macs or any other fruit, for that matter. These simple chicken sausages are a healthy alternative to traditional sausages, and have great taste and nutrition boosts from NY apples. Branches are snipped off healthy trees and grafted onto rootstocks to make new baby trees – an ancient method of plant propagation. I grew up in Pennsylvania (now living in Massachusetts, much further north) and find that the McIntosh I knew from Pennsylvania are different in flavor than the ones I eat here in Massachusetts. I grew up eating only Macs. If you don't add extra water the applesauce is not too runny. Windfall apples can be used to make applesauce, which can then be canned or frozen for long-term storage. You can also use heirlooms Jonathan or Bramley’s, which are among the best-tasting apples for use in cooking. The "Mac's" were the first of the all-purpose apples. Welcome! Arrange apple slices in a circle overlapping a bit at the edge of the pie crust. Tabak Trinity Childhood Apple Taste Yabloko S Barbarisom Kupit Apple Butter Recipes Desserts Just A Pinch Just A Pinch Mcintosh Apple Wikipedia Spartan Apple Mcintosh Apple Tree Buy At Nature Hills Nursery Mary Jane is a home gardener who loves creating healthy, welcoming spaces (indoors and out!) There is nothing like being out in the garden. McIntosh achieves its best flavor in colder apple-growing regions. Chunky Apple Cake. McIntosh apples can be stored for months, but their flavour is certainly the best in the first month or two following harvest. This apple variety has a primarily sweet and tart flavor with some tanginess. This variety has a balanced sweet-tart flavour and a unique soft, fine texture that cooks quickly. Pour cream over tart and sprinkle with remaining 1/4 cup of sugar. Aren't most Canadian commercial apple sauces made from Macs. I disagree with the statement that Macs are not good for cooking. First, I've purchased supermarket McIntosh apples that tasted bland and mealy. Can only find them in Albertsons stores. ... Chicken Sausage Patties. It didn’t have a strong apple flavor. “Macs taste cidery. Read on to learn all about McIntosh apples and how best to use them in recipes. I try to find apples without yellow lines on the skin because those are not what I'm looking for. i would love to have a tree of my own. It is very juicy, with a slightly tart flavor. Brent Hofacker/ Shutterstock Since its discovery in 1811 by John McIntosh, the McIntosh apple has gone on to become one of the most popular and beloved apples in the country. The only Eastern apple I can get in UT. The best time to buy McIntosh apples is in the fall during harvest season, when 5-lb bags are often available for $5, resulting in a great unit price of $1/pound of apples. I am currently working for an apple grower in western PA and am thrilled to have access to as many McIntosh as I want for the first time in my life! Not a great keeper by any stretch of the imagination, nor particularly crunchy, but that taste called "vinous" I would call "aromatic" if it hadn't been usurped for the taste of a Red Delicious. I adore this Apple none compares. Crisp, sweet, healthy and not too large. Share. In the 20th century it was the most popular cultivar in Eastern Canada and New England, and is considered an all-purpose apple, suitable both for cooking and eating raw. The fruit has red and green skin, a tart flavour, and tender white flesh, which ripens in late September. Its unmistakable, slightly spicy and fruity aroma makes it a favorite. Cildren always love them - even those who 'don't like apples'. I have found what certainly taste like Jersey Macs and Jonamacs being sold as true McIntoshes, of late, especially late in the season. McIntosh apples have been my favorite since childhood, but I'm disappointed in the thick wax on the ones in stores. I will continue the effort because these are the best apples EVER ! Outgoing links in this post may be affiliate links in which this site receives a portion of sales at no extra cost. The McIntosh style is typified by attractive dark red or (more often) crimson colours, and a crunchy bite, often with bright white flesh. I now live hundreds of miles away and always bring them back when i visit as they seem impossible to find in Suffolk I grew up in the 1960's in Wisconsin and have eaten and relished many a Mac and Cortland. It is a disappointing surprise. McIntosh apples are exceptionally aromatic, making them a fresh-eating favourite of those who prefer less-sweet apples. McIntosh apples are now the national apple of Canada! There is nothing like the tart, acidic bite of a fresh Mac, and the other writers are correct; it's great for applesauce when the apple has lost some of its initial crispness. For example: My mom makes some amazing applesauce. McIntosh apples were discovered as a chance seedling by John McIntosh in 1811 The McIntosh apple is aromatic, juicy, sweet and tangy-tart The tender white flesh of the McIntosh make it an old time favorite I love this apple. Fortunately, I've had a McIntosh tree for several years which produces well every year. When I have to fight off zombies, these apple are great for restorting my energy! McIntosh or Mac is a variety that was discovered by John McIntosh on his Dundela farm in Canada in 1811. They are savory and tart, with the slightest edge of curry lingering on your lips, sometimes quite noticeable a few moments after you’ve eaten the apple.”. I like the original flavor. McIntosh is the original Mac. Pick the apples at the peak of their ripeness, allowing them to develop a nice rosy blush on the tree, yet harvesting them before they fall on the ground. McIntosh is without doubt one of the great North American apple varieties. 2 Pillsbury pie crusts 5 McIntosh apples 1 tablespoon cinnamon 2 cups sugar 1 cup flour 2 cups water 3 teaspoons cornstarch half a lemon's worth of lemon juice ½ teaspoon nutmeg Core, peel, and slice the apples into ¼ or ⅛-inch segments. This apple gave me one of the best culinary surprises of all time! Some similar apple varieties include McIntosh offspring varieties Spartan, Empire, Liberty, Cortland, Jonamac, and Macoun. In this episode of Chow-to, Guillermo visits a Greenwich Village institution for all things English, Tea and Sympathy. England as most of the major supermarkets dont McIntosh apples are known for their tart yet balanced flavour, fine tender texture, and bright red & green peel. I have tried other apple varieties, however always return to macs. Plus the flavor of McIntosh hits every part of your tongue. McIntosh is an apple variety with origins in Dundela, Upper Canada in 1811, when it was discovered by John McIntosh, hence the name. McIntosh are my favorite apple. Cortlands taste similar, but are better for salads and baking. I have looked for these apples without success for years and often still eat Spartan and Empire but would love to have the original apple once again. (They are usually hard, like a red delicious.) I'm happy to have found this post - thanks for the information. A seed from a McIntosh apple that grows into a fruit-bearing apple tree will produce genetically-unique fruit from its parent, as the seed was pollinated by a different variety. The flesh is white and crisp and has a tart taste. McIntosh … “Mealy, unfortunate.” “Sweet, but can’t get over the texture.” Verdict: The surprise inside apple was worth it just for the wow factor. ‘Macs’ are a medium sized apple with an irregular round shape, green with a characteristic large splash of red. As a result, telling the offspring apart is a not that easy - the distinctive Mac flavor tends to cut across the characteristics of the other parent. These apples can be stored in a cold room or cellar for two or three months, extending their home storage period over the holidays. It is sometimes named as McIntosh's parent and has many of the same crisp vinous qualities. For this reason, McIntosh apples are generally used along with a firmer variety like Granny Smith, Honeycrisp, or Royal Gala, when used in baking dishes like pies, tarts, crumbles, crisps, and cobbler. They grow best in climates where autumn nights are cool and the days are relatively warm and sunny. McIntosh apples are considered medium-sized. The skin of the McIntosh apple is bright red with green areas, and often dotted with white spots. These apples are generally smaller than other supermarket varieties. These characteristics - the crimson colour, white flesh, and vinous flavour (which fades in storage) - are invariably apparent in its numerous offspring, making this one of the easiest apple styles to identify in taste tests. The parentage of the McIntosh is still unknown, but it is believed to have links to the Snow Apple, Fall St. Lawrence, and Alexander. I love them straight off the tree, but what a terrible apple after a few months' storage! They have only a hint of yellow dotting on them. I've built a handful of gardens over the last few years and have totally fallen in love with gardening. Bought McIntosh apples they were bitter and red when peeled Threw them away!!!!! Unlike Red Delicious, the number one North American variety, it isn't the subject of snide remarks by apple aficionados. McIntosh apples: A green-red apple, the McIntosh is a parent variety of many other apples, such as Cortland and Empire. I miss this apple so much that sometimes I have it sent down where I live, special order. The stand-out attribute of this variety in my mind is the distinctive aroma. Now the apples sold in my area as McIntosh Baked dishes like cinnamon apples are perfect for McIntosh apples, as the cooked slices need to be soft enough to cut with the side of a spoon. From the beginning of its cultivation, it was highly praised as a dessert apple. Tip for British readers: try to prepare this apple like we do in New England, especially if you have children-make it into sauce! Cool on rack. The apple was discovered by a John McIntosh, a farmer in Ontario in the early 19th century, and he and his family became involved in propagating the variety. (Fameuse and Liberty tied for close second, and Macoun was a distant last place). Used to be all the markets carried them but now Albertsons and a few independents are the only places they can be found. McIntosh Country Apple Crisp. The best time to cut back lavender is in the spring. McIntosh . McIntosh Apple. Alas, the apple has two faults. I slice and kind of fry them with porkchops and a shake of cinnamon. I cut it open and found this… Its flesh is pink inside. McIntosh apples are crisp and somewhat firm with a mainly sweet taste. The daily temperature swings of autumn bring out the sugars in the fruit, as well as the red blush of the peel. As the climate is very different here, can anyone give me advice, please? McIntosh is a classic apple with bright red with green splotches. A good mcintosh apple is eating pleasure, but availability in southern California is problematic. there is not another one that comes close to the flavour and texture. Substitute apple varieties for McIntosh apples are generally other dessert apples with a balanced sweet-tart flavour and a soft texture. The sweet tart taste and tender white flesh of the McIntosh Apple makes it great for snacking. They were discovered in 1811 by John McIntosh, on his family farm south of Ottawa. Mcintosh Apple Taste Friday, September 13, 2019 Add Comment Edit. Independent retailers are the only option. Doesn't have the best shelf life though, and because it is a little more tart than I usually like it is my favourite snacking apple. The best time to transplant strawberries is in the early spring. While some audiences will appreciate a soft pie filling, others are looking for some firmer chunks inside pies and tarts. The Macs here are not as good as those in Northern New England, the flavor is not quite as complex. McIntosh apples are not genetically-modified (they are not GMO). —Debi Benson, Bakersfield, California A small room with poor ventilation and a couple of Mac's will have their wonderful smell, like wild grapes in autumn - yes, I guess it is "vinous". Hard-to-find Davey is a wonderfully balanced apple with great texture and flavors that could (maybe) give Grandpapa Mac a run for his money. This is a poor apple for baking. The flavor is simple and direct, generally sweet but with refreshing acidity, and usually a hint of wine - often referred to as "vinous". I also have found that other types of apples are often sold as Macs. They can be transplanted after the ground thaws in the springtime. It must be combined with other apples if one is making a pie. Click around and read a few articles. I much prefer an Empire or Gala straight out of controlled atmosphere storage. 10/10 apples would recommend to my fellow farmers and apple connoisseurs. I have not yet found a reliable way to distinguish them, but have reduced my bad experiences by looking very carefully at the signs and, where applicable, stickers. Guess what I'm doing with my pips today? sell it - although the hybrid EMPIRE is popular. McIntosh apples are relatively easy to grow in comparison to some newer varieties. Add lemon juice to the apple segments. There are typically 3 McIntosh apples in a pound. Some similar apple varieties include McIntosh offspring varieties Spartan, Empire, Liberty, Cortland, Jonamac, and Macoun. All about apples, pears, plums, and cherries - and orchards where they are grown, I thoroughly enjoyed eating this crisp apple. McIntosh apple trees grow at a moderate rate and at maturity will attain heights of around 15 feet (5 m). However unlike those varieties its popularity has not spread outside North America, and indeed most "Mac" production, remains centred in New England and across the border in Quebec and Ontario. Just read that shipment from Canada to California or Arizona is outlawed. The interplay between sweet and tart makes the flavor more interesting than when the flavor is primarily sweet and not much else. I love Macs and agree that they lose their crispness as they age. At harvest, the flavor of McIntosh is quite tart but the taste mellows during cold storage. McIntosh is the best-selling apple in the northeastern United States and in Canada. This is why the apple was yellow trying to be red. These new trees produced fruit that looked and tasted exactly like the parent tree. Of historical interest is Fameuse, also known as Snow. Bake tart 1 hour. They can be found in local supermarkets and from orchardists at the farmers market or roadside fruit stands. Also I do not add very much sugar at all. My mom's apple pie and applesauce were the best ever, and almost never runny. ... a good McIntosh is still a great apple if you can find it. I'm MJ. Of the four, the Mac was the most intense, but also the best balanced. McIntosh apples for years, but now cannot Both have wonderful flavor. See my other post. McIntosh apples are available for sale in colder apple-growing regions, including Canada, northern areas of USA, and eastern Europe. Seasons/Availability McIntosh apples are available in the fall and early winter. You may not reproduce any of the content of this website without our express permission. If you're planning on baking an apple pie, for example, you'll need a firm apple with lots of flavor and a little bit of tartness. Put them in your pie filling, and you won’t be disappointed. Bake 10 minutes more or until crust is golden. Over the last few years, Home for the Harvest has grown into a popular home & garden site with hundreds of thousands of visitors each year. However for many Mac enthusiasts only the original will do. Welcome! Apple Inc. employee Jef Raskin named the Macintosh line of personal computers after the fruit. They are like a beautiful sunset. We are compensated for referring traffic and business to Amazon and other companies linked to on this site. ... Apple Galette. McIntosh apples are exceptionally crisp and juicy with bright white flesh. Substitute apple varieties for McIntosh apples are generally other dessert apples with a balanced sweet-tart flavour and a soft texture. “Friends and family were impressed, so John extracted seeds from the fruit and grew seedlings to give away or sell to others. I can usually get them near Christmas, presume that is to do with when they harvest. You are an hour away from Blackpool - and they are in stock now [Oct 20090 ;)) and with the scent of mcIntosh apple pie and apple dumplings, next door, in my aunt Eleanor's kitchen. The fruit, also unlike any other, is extremely delicate; that's why I think most grocers avoid stocking them (the phrase I've heard them called is "smash and toss" apples) They bruise easily then rapidly mush and rot. Its single trunk supports many br… (The grower turned out to be in eastern Pennsylvania, and so now, if I buy Macs here in Georgia, I'll only buy if they are from that grower). John McIntosh was my 3xgreat-grandfather, and I want to grow some of his trees for fruit, now that I find myself living in the UK, not Canada. McIntosh, Red Delicious, Golden Delicious and Gala apples are juicy versus the firmer textured apples that emit less juice when bitten. These apples are in season throughout autumn and over the Christmas season. Fruit sweetness and peel colour intensity increase as the apples are left to ripen on the tree in early autumn. A galette is a type of dessert made with a rustic, free form crust. John McIntosh cleared land on his farm near the USA border and transplanted the seedling near his farmhouse, and the apple tree became locally famous. Print. Although it is excellent raw or cooked, the exceptionally smooth texture of the cooked apple may not appeal to some people. The McIntosh is an excellent apple to eat fresh and … I am originally from Maine, now living in Minnesota. The apple was called Empire to pay homage to the state they were created in. The flesh is white and juicy with a taste that changes from mildly tart to sweet as the apples ripen in storage. McIntosh was discovered in Ontario in the early 1800s, and … He meets with Nicky Perry (owner and founder) to learn her family’s easy recipe for beef shepherd’s pie (which technically in modern British English is a cottage pie). In general these apples keep reasonably well in store, but the flavor falls away quite rapidly - although remaining perfectly pleasant. If you only use McIntosh as your pie filling instead of apple pie you will end up with apple soup inside a soggy pastry shell! Applesauce? - Some susceptibility, Cedar apple rust  Another apple with a cool name but a disappointing texture and taste. I can do amazing things with these apples. I think the flavor is much better when the acidity asserts itself. The flesh of McIntosh apples is tender, juicy, soft, and bruises easily. Here is an interesting photo showing several of the McIntosh family together: Left to right: Fameuse, McIntosh, Cortland, Liberty, Lobo, Spartan, Sunrise. macintosh apples are the best for applesauce. With this combo, I reduced the sugar to no white and only 1/4 cup of brown sugar [either light or dark] and it still makes a great pie and one that had very little effect on her blood glucose. Have I have been comparing PLU numbers to see if that is the key to a good Mac apple. McIntosh apples are grown primarily in Canada and the USA, where they are a favourite tart cultivar on the east coast. This site also participates in affiliate programs with other sites and is compensated for referring traffic and business to these companies. I agree - the best but incredibly hard to find. McIntosh apples are from Southeastern Ontario, in central Canada. The apple is called an “all-purpose” apple because it can be used cooked or raw. Record your blossom dates in our Fruit Tree Register - more >>. “Today there are millions of McIntosh trees around the world. Sadly you have to look very hard to find in We are grateful to Brogdale Farm - home of the UK National Fruit Collection - for providing samples of this variety. Its skin is a pretty pink. It had the perfect level of sweetness and peel colour intensity increase as the red of. Baby trees – an ancient method of plant propagation sausages, and were cultivated natural. 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