It helps to strengthen the stomach and spleen and helps reduce symptoms such as insomnia, feeling sick, fatigue and cancer. The chestnut fruit and peel contain an antibiotic compound called puchin which acts like penicillin. They are a good source of fiber and essential vitamins and minerals. It is a bitter, astringent, diuretic, and antiseptic plant. Also grown in America, there are many health benefits to water chestnuts: heart, bone, digestive health. This is because of the detoxifying properties of water chestnut which helps in purifying the blood and thus removing toxins from our body. However, they are generally low in calories, because raw water chestnuts are 74% water. 1  Nutritionally, water chestnuts are a good source of potassium; a one cup serving has more than one banana. Here are 42 healthy foods that are very low in calories. Here is the step-by-step method to use lemongrass. Diets rich in potassium have been positively linked to lower risk of heart ailments and strokes. The amazing health benefits of water chestnuts include their ability to aid in weight loss, lower blood pressure, increase red blood cell production, prevent heart diseases, and increase immunity. Water chestnuts are high in … If yes, please share your email to subscribe. Here’s 17 ways to lower your…, Many foods contain beneficial compounds that could help decrease the growth of cancer. The entire list of reference links is also provided at the bottom of the article. The antioxidant and anti-inflammatory properties of turmeric, mainly due to its compound curcumin, is responsible for weight loss. Water chestnuts are a great source of potassium. They can be added to soups, stir-fries, noodles, or. The tuber vegetables are also known as corms. Despite being called chestnuts, water chestnuts are not nuts at all. Test-tube studies have shown that antioxidants in the peel and flesh of water chestnuts can effectively neutralize free radicals that are involved in chronic disease progression (6, 7). This vegetable is enjoyed raw or cooked and is one of the commonly used vegetables in many Asian dishes such as salads, chop suey, stir-fries, and curries. Interestingly, antioxidants in water chestnuts, like ferulic acid, also help ensure that the water chestnut flesh stays crispy and crunchy, even after cooking (5). Following a diet abundant in high-volume foods may help you lose weight, as they can keep you fuller for longer with fewer calories. It reduces … A great gift from nature. Heart disease is the leading cause of death globally (8). Here are five science-backed benefits of water chestnuts, plus ideas for how to eat them. List of various diseases cured by Water Chestnut. New research indicates that food rich in potassium can reduce the chances of vascular calcification and aortic stiffness. Dates are sweet fruits of the date palm tree. You can buy fresh or canned water chestnuts and they can be used in a number of ways such as: Word of caution: Water chestnuts can cause vomiting and nausea if eaten in excess. Water chestnuts are rich in carbohydrates, starch, and dietary fiber. A 3.5-ounce (100-gram) serving of raw water chestnuts provides (2): Water chestnuts are a great source of fiber and provide 12% of the daily fiber recommendation for women and 8% for men. Ginger also helps boost bone health, strengthen the immune system, and increase appetite. They have a crisp, white flesh that can be enjoyed raw or cooked and are a common addition to Asian dishes such as stir-fries, chop suey, curries and salads. What Are The Benefits Of Water Chestnuts? More human-based research is needed before giving recommendations. Do you want the best of science-backed health & nutrition information in your inbox? Chestnuts benefits includes promoting stronger bones, maintaining blood flow rate, providing cognitive therapy, easing intestinal discomforts, helping cleans the body of free radicals and toxins, preventing illness, aiding diabetes, and fostering pregnancy. 6 Specifically, the fiber in water chestnuts makes it useful for maintaining regular bowel movements and preventing constipation. A former business news journalist and editor, Raksha followed her passion for wellness to become a certified Yoga teacher and a wellness festival curator. Water chestnuts are a common delicacy in Asian countries. Water chestnuts are very nutritious and contain high amounts of fiber, potassium, manganese, copper, vitamin B6 and riboflavin. She believes that learning is a life-long process; she did a certificate e-course on “Introduction to Food and Health” in 2019 from Stanford University, US.Â, Kid social media influencers are promoting junk food and sugar-filled beverages in their YouTube videos, and they are garnering more than a billion views,…, We know that music, particularly musical training can improve the functioning of the brain. Research shows that eating plenty of fiber may help promote bowel movements, reduce blood cholesterol levels, regulate blood sugar levels and keep your gut healthy (3). Consult a medical practitioner for health problems. However, water caltrops are not sweet; they taste like potatoes and are shaped like bats. Water chestnuts are classified as a high-volume food. Health Benefits of Water Chestnut (Singhara) Singhara is widely used in Ayurvedic and Unani systems of medicine and is used to treat stomach, liver, kidney, and spleen ailments. They are aquatic tuber vegetables that grow in marshes, ponds, paddy fields and shallow lakes (1). They contain no cholesterol, only a trace of fat, and have a fraction of the calories of other nuts, such as cashew nuts and peanuts. This article explains it all in human terms. What is Water Chestnuts || Amazing Benefits of Water Chestnuts? We source information from studies, clinical trial findings, and meta-analyses published in peer-reviewed journals. In addition to decreasing oxidative stress in the body, antioxidants also play a central role in health and disease. Water Chestnut is a high source of antioxidants that help to reduce oxidative stress. Read more! by Raksha Hegde ✓ Evidence Based. They help reduce water retention by regulating sodium levels in the body and they reduce the incidence of hypertension. It also gives protection from free radicals and toxins. They are rich in nutrients but low in calories What is oxidative stress, and why does it matter? It grows […] Water chestnuts are nutritious yet low in calories, saturated fat, cholesterol and sodium. Water chestnuts are aquatic vegetables that are nutritious and delicious. Antioxidants are incredibly important, but most people don't really understand what they are. A study carried out by the…. Water chestnuts are aquatic vegetables that are nutritious and delicious. Additionally, most of the calories in water chestnuts come from carbs. Potassium acts as a vasodilator and helps dilate blood vessels, ensuring a smooth blood circulation in the body. This is because water chestnuts are high in starch, which makes them a great thickener (1). Everything You Should Know About Oxidative Stress, Starch in Potatoes, Bananas, Breads Provides Health Benefits, Want to Lower Your Risk of Heart Disease? The corms can be eaten raw as well as cooked. Cancer cells rely on large amounts of free radicals to allow them to grow and spread. Take a look at our list and see which ones you'd like to add…, Lifestyle changes can significantly reduce high blood pressure and even lower your risk for hypertension in the future. With their nutrient-rich profile, they make an excellent addition to any weight loss regimen. Foods that are rich in potassium, magnesium, and calcium can help lower blood pressure. They can also be enjoyed fresh after washing and peeling, as they have a crispy, sweet, apple-like flesh. You can use baking soda, chalk, or dishwashing liquid to loosen the stain before a wash. How to cut and dry rosemary? I have complied ten benefits of water chestnut to motivate you to eat this humble fruit more. They are a great source of antioxidants and other compounds that may help prevent diseases linked with age, such as heart disease and cancer. Water chestnuts are a great source of antioxidants. © 2020 Organic Information Services Pvt Ltd. All the information on this website is for education purpose only. Being a strong antioxidant, it … Vitamin-C is required for matrix formation in teeth, bones and blood vessels. They are a good source of vitamin B6, riboflavin, copper, manganese, and potassium. The chestnut should not be confused with horse chestnuts or water chestnuts. They keep well in the fridge for 2 weeks, in a container and cover… Benefits of Water Chestnut for Hair: Everyone wishes to have a healthy, lustrous, and damage free hair. Water chestnuts are often confused with water caltrops (Trapa natans). last updated - July 03, 2020 We breakdown 12 popular acids that’ll transform your beauty…, Mayo is a popular condiment for sandwiches and often used as a base for salad dressings and sauces. Water chestnuts have many uses and are linked to several benefits. However, not all are aware that water chestnut is also rich in potassium, Vitamin B6 and an array of vitamins and minerals which provide for a lot of health benefits. In Indonesia, they are blended and made into a delicious, healthy drink. Moreover, water chestnut flour provides the good nutrients and offer the best health benefits. In the US, they are sold primarily in the Asian specialty stores or as canned in the supermarkets. These antioxidants can help the body combat oxidative stress, which is linked to many chronic diseases. Water chestnuts are an excellent source of nutrients and antioxidants, making them a good addition to a healthful diet. Especially on cold days, along with green vegetables, water chestnut also enhances the flavor of the market. It’s likely that the anti-cancer effects of water chestnuts are related to their antioxidant content. Water chestnuts can be purchased fresh or canned from Asian food stores. Water chestnut also known as Singhara. Eat More Bananas, 13 Foods That Are Good for High Blood Pressure, 17 Effective Ways to Lower Your Blood Pressure, 13 Foods That Could Lower Your Risk of Cancer, A Guide to the Confusing World of Face Acids and Which Ones to Use. Water chestnuts are a rich source of phenolic compounds and flavonoids such as catechin gallate, epicatechin gallate, and gallocatechin gallate. Learn how to add water chestnuts to a healthy diet here. Water caltrops are shaped like bats or buffalo heads and taste similar to yams or potatoes. High-volume foods contain either a lot of water or air. Researchers say resistant starches can help with weight loss, and perhaps even reduce risks associated with diabetes and colon cancer. Water chestnuts are native to Southeast Asia, Southern China, Taiwan, Australia, Africa and many islands in the Indian and Pacific oceans. In its growing places, Chinese waterchestnuts can be available at their best from the onset of summer season to fall. Uses, Benefits, Cures, Side Effects, Nutrients in Water Chestnut. Water chestnuts are made of 74% water, which makes them a high-volume food. Our articles are evidence-based and contain scientific references, fact-checked by experts. There have been rare instances when certain rice noodle brands may contain gluten. As antioxidants help neutralize free radicals, they may compromise cancer cell growth (19, 20). Water chestnut, which is rich in polyphenolic and flavonoid antioxidants, has antibacterial, antiviral, anticancer and antioxidant properties. What is Water Chestnuts? Water chestnuts contain a good amount of antioxidants. Attach YouTube/Vimeo clip putting the URL in brackets: [https://youtu.be/Zkdf3kaso]. These benefits of chestnut are because of the anti-inflammatory and astringent properties of … Now a new…, COVID-19 shows a wide range of manifestations among those affected. If free radicals accumulate in the body, they can overwhelm the body’s natural defenses and promote a state called oxidative stress (4). Singhara or caltrop is … Healthline Media does not provide medical advice, diagnosis, or treatment. Water chestnut preparations can help treat dysentery, diarrhea, hemorrhage, fractures, and inflammatory disorders . However, water chestnuts (Eleocharis dulcis) should not be confused with water caltrops (Trapa natans), which are also often called water chestnuts. Water chestnuts are a great source of the antioxidants ferulic acid, gallocatechin gallate, epicatechin gallate and catechin gallate. For this, you will have to look out for green stems. Water chestnuts help decrease the incidence of heart diseases in two ways. The flesh of water chestnuts is very high in ferulic acid, an antioxidant that has been linked to a reduced risk of oxidative stress and cancer. Water chestnuts are especially rich in the antioxidants ferulic acid, gallocatechin gallate, epicatechin gallate and catechin gallate (5, 6). Water chestnuts are made up of 74% water (2). © 2005-2020 Healthline Media a Red Ventures Company. Health Benefits of Water Chestnuts | Livestrong.com Water chestnuts (Eleocharis dulcis) are not nuts but tuber vegetables that grow in marshes, ponds, and shallow lakes. Horse chestnuts are mildly poisonous to humans, and water chestnuts are not nuts, but tubers, similar to potatoes. Water chestnut is a nutrient-dense food and contains high amounts of fibre, potassium, manganese, copper, vitamin B6 and riboflavin. Water chestnuts are very healthy. Our website services, content, and products are for informational purposes only. Water chestnuts are ready for harvesting when the bulb turns into a dark brown color. They are highly versatile and can be enjoyed raw, boiled, fried, grilled, pickled or candied. Some evidence suggests that … What are the health benefits of water chestnut? Water chestnuts appeal mostly because of its high-water content, crunchy and mild sweetness. She completed her MS in Broadcast Journalism from Boston University, US. Water chestnuts are thus a magical fruit for a pregnant woman. 5 raw water chestnuts have 5% of daily recommended of your potassium intake. Health benefits of apple cider vinegar include its ability to regulate blood sugar levels, boost weight loss, improve skin & gut health, & lower cholesterol levels.Read more! To know more about the health benefits of water chestnuts, scroll down! Try them fresh or cooked into stir-fries, salads, omelets and more. Interestingly, the flesh continues to stay crisp even after boiling or frying. They have zero cholesterol. When limiting your calorie intake, it's important to choose nutritious low-calorie foods. Water chestnuts are popular in many Asian cuisine recipes. Learn about the nutrients in this crunchy vegetable and lower-carbohydrate swaps … Organic Facts may receive a portion of revenues if you click on the sponsored ads and links by Google, Ezoic, or the Amazon Affiliate program. Water chestnut helps to keep the body healthy simply by lowering blood pressure. Water chestnuts contain very high levels of the antioxidant ferulic acid. Just like the other parts of your body, proper and adequate nutrition is required for the healthy growth of your hair. They are exceptionally rich in vitamin-C. 100 g nuts provide 43 mg of vitamin-C (72 % of DRI). Water chestnut is a floating aquatic plant, popularly known as Singhara or paniphal in India. If you struggle with hunger, then swapping your current source of carbs for water chestnuts may help you stay fuller for longer while consuming fewer calories. Water chestnuts are fairly fragile, so it is best to store them unpeeled. Images are provided by Shutterstock & our contributors. Health benefits of hibiscus tea include its ability to control hypertension & reduce high blood pressure, lower blood sugar levels, & improve liver health. Water chestnuts help fight gastric as well as breast cancer by helping inhibit the multiplication of cancerous cells and stop the spread of cancerous growth in the body. This antioxidant ensures that the flesh of water chestnuts stays crunchy, even after they are cooked. Other test-tube studies have found that ferulic acid helped suppress the growth of skin, thyroid, lung and bone cancer cells (15, 16, 17, 18). This spicy root is also good for mitigating obesity and relief from menstrual pain. Water chestnuts do not contain cholesterol and fat and are rich in dietary fiber. The risk of heart disease is elevated by risk factors such as high blood pressure, high blood cholesterol (LDL cholesterol), strokes and high blood triglycerides (9). Nutritional Value of Water Chestnuts. In Chinese medicine, they are used as a remedy to strengthen the stomach and increase overall vigor. 7 Benefits of Water Chestnuts (And Keto-Friendly Swaps) The benefits of water chestnuts come from antioxidants, nutrients, and — yes — even the water within this vegetable. Water chestnuts are incredibly versatile and easy to add to your diet. It is effective in the treatment of different urinary infections. Digestive Health Benefits A half-cup serving of water chestnuts provides 2 grams of fiber, which is close to 10 percent of the minimum daily recommended intake of fiber for women over age 50. Try adding water chestnuts to your diet today to reap their health benefits. They are native to Asia (India, China, Japan, Indonesia), Australia, Africa, and certain islands in the Pacific and Indian Oceans. This article reviews whether mayo is safe when…. Let us look at the top health benefits of water chestnuts. Minced water chestnut is used to make puddings and cakes. Water chestnut is so beneficial not only for taste but also for health, that you would not have even imagined it. Many studies have linked diets abundant in potassium with reduced risks of stroke and high blood pressure — two risk factors for heart disease. What’s more, several studies have linked ferulic acid to a lower risk of several cancers. It helps to maintain the healthy condition of hair and in addition, makes it damage free and lustrous. 7 The juice of water chestnuts has also been shown to ease nausea and improve appetite in children, according to a Malaysian university journal. Average rating 3.4 out of 5.0 based on 10 user(s). The high potassium content in water chestnuts helps reduce the blood pressure levels in the body. An analysis of 33 studies found that when people with high blood pressure consumed more potassium, their systolic blood pressure (upper value) and diastolic blood pressure (lower value) reduced by 3.49 mmHg and 1.96 mmHg, respectively (10). They are a good source of fiber and essential vitamins and minerals. Kid Influencers Promoting Junk Food On YouTube, Study Finds, Study Shows How Musical Training Improves Cognitive Function, Study Reveals Why Some People Show Severe COVID Symptoms, Banana Tea For Sleep, Recipes & Other Benefits, http://www.efloras.org/florataxon.aspx?flora_id=2&taxon_id=200026729, https://ndb.nal.usda.gov/ndb/foods/show/45234712, https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3362178/, https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3133749/, https://books.google.co.in/books?id=H0JZDwAAQBAJ, https://link.springer.com/article/10.1007%2Fs00217-013-2151-2, 12 Proven Health Benefits of Apple Cider Vinegar, Calamansi Juice: Benefits, Recipe, and Side Effects, Hibiscus Tea: Benefits, How to Make, & Side Effects. Despite being low in calories, high-volume foods can effectively curb hunger (12, 13). We explain how this imbalance affects your body and ways to prevent it. The antioxidants help scavenge free radicals in the body, preventing oxidative stress and inhibiting the progression of chronic diseases. Chestnuts are very effective in providing relief from pain, swelling, and inflammation caused by the wear and tear of body tissues, and helps in quick healing of wounds and treat hemorrhoids. They are a good source of Vitamin B6, which is crucial for a healthy immune system. Consuming water chestnuts can help in making your skin appear more glowing and youthful. Unfortunately, oxidative stress has been linked to a higher risk of chronic diseases, including heart disease, type 2 diabetes and many types of cancers. The powerful health benefits of dates include providing an energy boost, increasing iron in the body, and aiding digestion.Â. Water chestnuts (Eleocharis dulcis) are not nuts but tuber vegetables that grow in marshes, ponds, and shallow lakes. They are popular in Chinese cuisine and are often called Chinese water chestnuts. Water chestnut, when included as an essential element in nutrition, helps normalize heartbeat. These crisp, crunchy vegetables are low in calories and are best had in soups and stir-fries. For example, water chestnuts are often peeled and either diced, sliced or grated into dishes such as stir-fries, omelets, chop suey, curries and salads, among others (1). While some show severe symptoms, many remain asymptomatic. This juice also helps in soothing acidity. This is likely because they are a great source of potassium. These small, white, round corms are crisp and sweet and have a thick, dark brown skin. In a test-tube study, scientists found that treating breast cancer cells with ferulic acid helped suppress their growth and promote their death (14). How to get oil out of clothes? Cut rosemary on the new growth. Antioxidants are molecules that help protect the body against potentially harmful molecules called free radicals. Water Chestnut Health Benefits It grows in slow-moving water that is up to five meters deep and is native to warm temperate parts of Eurasia and Africa. They can also help your body fight abdominal pain by combating bad bacteria such as the notorious E.coli. The same analysis also found that people who ate the most potassium had a 24% lower risk of developing a stroke. Chestnuts stand out from other edible nuts for their distinctive nutrition profile. Curcumin can also limit weight gain. The amazing health benefits of water chestnuts include their ability to aid in weight loss, lower blood pressure, increase red blood cell production, prevent heart diseases, and increase immunity. … Another analysis of 11 studies including 247,510 people found that those who ate the most potassium had a 21% lower risk of stroke and an overall reduced risk of heart disease (11). Singhara are also low in calories and they contain hardly any fats. They also contain high levels of folate which is beneficial for pregnant women. Benefits of calamansi juice include bleaching the skin, detoxifying the body, aiding in weight loss & managing diabetes. Surprising benefits of water chestnuts Rich in potassium: It has enough amount of potassium, which helps to counter the effect of sodium and good for lowering blood pressure as well as for your heart. Water chestnuts are also highly versatile and can be added to a variety of dishes. Benefits of Water Chestnut Eating right is a healthy bet and eating fruits and vegetables according to their seasonal availability is even better. Hence, we have listed the information of health benefits of water chestnut flour below. First, you will have to discard the tough outer leaves of the lemongrass stalks by peeling them away with your fingers. But the precise reasons behind this are less known. Nutrition and Benefits Fresh water chestnuts have about twice the amount of nutrients compared to the canned variety. To increase transparency to the user, we provide reference links marked by numbers in parentheses in the copy of the article. Water chestnut flour has been used as a thickener and also used in Asian recipes to make batters for deep-frying. Diet and weight loss benefits. All rights reserved. Chinese water chestnuts Photo Credit: Shutterstock, Nutrition FactsWater chestnutServing Size : 100 g1 10205 (158 g)1 61238 (10 g)1 90000 (79 g)NutrientValueTotal lipid (fat) [g]0.09Carbohydrate, by difference [g]19.22Energy [kcal]78Water [g]78.78Sugars, total including NLEA [g]3.84Fiber, total dietary [g]3.9Calcium, Ca [mg]6Iron, Fe [mg]1.36Magnesium, Mg [mg]8Phosphorus, P [mg]30Potassium, K [mg]184Sodium, Na [mg]12Zinc, Zn [mg]0.59Copper, Cu [mg]0.16Selenium, Se [µg]1.1Vitamin E (alpha-tocopherol) [mg]0.78Vitamin C, total ascorbic acid [mg]2Thiamin [mg]0.02Riboflavin [mg]0.04Niacin [mg]0.56Vitamin B-6 [mg]0.25Folate, total [µg]9Choline, total [mg]28.9Vitamin K (phylloquinone) [µg]0.3Folate, food [µg]9Folate, DFE [µg]9Fatty acids, total saturated [g]0.0310:0 [g]012:0 [g]014:0 [g]016:0 [g]0.0218:0 [g]018:1 [g]018:2 [g]0.0318:3 [g]0.0116:1 [g]0Fatty acids, total monounsaturated [g]0Fatty acids, total polyunsaturated [g]0.04 Sources include : USDA. Chestnut flour can be used to make pasta, noodles, and as a thickener. Some of the reported health benefits are: It is a cooling food, ideal to counter summer heat. Water chestnut is rich in vitamins and minerals like vitamin E, B complex vitamins, potassium and zinc that ensure your … Some people choose to use dried and ground water chestnut as a flour alternative. The excess can be blotted out gently using a tissue. Choose that are fresh and very hard. Interestingly, water chestnuts have been used historically to treat risk factors such as high blood pressure. How Water Chestnut is effective for various diseases is listed in repertory format. Always use scissors or pruning shears to make clean cuts. All rice noodles and rice paper wraps are gluten-free as they are made wholly from rice. 6. That said, most of the research on water chestnuts and cancer is based on test-tube studies. They can be eaten raw, steamed, boiled, or roasted but have to be peeled. They are harvested when the corm, or bulb, turns a dark brown color. Water chestnut benefits for hair. Most of their calories come from their god carb content. What Are Water Chestnuts? This article looks at 13 foods that may lower your risk of…, Face acids are the key to clear, youthful skin — but how do you know which one to use?