Preparation Toss together onion, 2 tablespoons vinegar, and 1/2 teaspoon salt in a bowl. Reading Time: < 1 minute. Total Time 25 mins. All the recipes I’ve come across do have a little bit of sugar in them – it helps cut the acidity of the vinegar a little, but feel free to omit it if you’d prefer not to add it . The recipe is naturally vegan and gluten-free. If you try this easy side dish recipe, please let me know! Updated: Vegan Potato Salad recipe originally published May 2019 and has been updated May 2020 with new photos and helpful tips. Serve as is, or store in the refrigerator for an hour or so before serving. So, so nice!! VEGAN POTATO SALAD DRESSING – WHICH VINEGAR FOR POTATO SALAD? Phi. Feel free to add whatever you like, making your own very best potato salad! This classic vegan potato salad is a rich and creamy addition to any summer picnic! The grilling season will start soon and what do I love most about it? To clarify, the onion plus marinate get added to the potatoes! In fact, my potato salad recipe is just like grandma’s except for the oil-free dressing, but it tastes exactly like her Greek version. See more ideas about Vegan potato salads, Vegan potato, Potato salad. Thank you for the reply! Making this potato salad couldn’t be easier! Garnish with paprika, chives, parsley, dill or even radishes. Cut each potato in half, then cut into 1/3-inch slices. CONTACT     Serve and enjoy! If you’re anything like me, you love potato salad in just about any form! Next time you make potato salad for lent, i would totally try making it like this with the pickling of the red onions, they provide such a nice flavor!! Print Recipe Pin Recipe. My mum makes something similar but eyeballs the ingredients making it impossible to replicate! Alternatively, if dressing is too thin, add more mayo. Thank you for sharing!! mustard (I used dijon) - 1 tbsp. Drain the potatoes and put them back in the pot. THE WONDERFUL THING ABOUT THIS SALAD IS (AS MENTIONED BY OTHERS) YOU CAN LEAVE IT OUT AT ANY FUNCTION…NO MAYO!!! https://www.healthyseasonalrecipes.com/vegan-potato-salad-with-herbs Your email address will not be published. Not only is this potato salad the perfect summer side, but it’s also so easy to make. I’m soooo glad I came across your recipe!! This 5-Ingredient Serbian oil and vinegar vegan potato salad recipe is a super simple and delicious potato salad recipe that I have been in love with ever since trying it years ago. Let me tell ya, the flavors in this healthy vegan potato salad are on point. It was literally the best potato salad I’ve ever tasted!! Perfect to pair with grilled meat, halloumi, fish, or serve as part of a buffet. This is just a summary of the process. If the skins are papery and peeling away, you can rub them off, if you like. FOLLOW TSV on Facebook, Instagram, Pinterest or RSS for more updates and inspiration! For all those people who are looking for a mayo-free potato salad recipe (in other words, a potato salad with no mayonnaise) THIS is the recipe for you, and is this week’s Five Ingredient Friday recipe! In fact, because it’s tossed with olive oil and vinegar, this potato side is 100 percent vegan. And yes, the ingredients are definitely center stage in this recipe. […] and bread and salad. Did you make this recipe? It’s cookout season, which means I’m ramping up our hot-weather, potluck favorites: grain salads, grilled vegetables, homemade veggie burgers, side salads like this one and plenty of fresh-fruit desserts. Was craving whilst very pregnant and salivated today at the thought of making it again. Being Orthodox ourselves we totally get the whole thing:D:D It coats the potatoes, now I’m craving this salad! STEP 3 Stir in the mayo, mustard, shallot, capers and herbs (saving a little to … Welcome to the SweetPhi blog, I’m Phi! This 5-Ingredient Serbian oil and vinegar vegan potato salad recipe is a super simple and delicious potato salad recipe that I have been in love with ever since trying it years ago! This classic Southern style Vegan Potato Salad is a crowd-pleasing favorite with tender potatoes and perfectly seasoned creamy mayo and mustard dressing. This post may contain affiliate links, please see my privacy policy For all those peop […], Your email address will not be published. I smiled at your husbands’ compliment lol (congrats on the baby!!) IN THAT AMOUNT OF OIL AND VINEGAR, MY TASTE BUDS WOULD ENJOY ABOUT 3 TBLSP OF SUGAR……YOU TAKE CARE AS WELL. It’s one of my old favorites and perfect for making ahead! xoxox There are so many different variations on potato salad, but this vegan potato salad has a little mustard, and also dill pickles for a bit more flavor. Add the hot potatoes … Prep Time 10 mins. :) Put the potatoes in a pan, season with salt and cover with cold water. Plus, it’s a mayo-free potato salad, so it’s perfect to mix up the traditional 4th of July side dish. 4.67 from 3 votes. Am I correct in assuming the relish goes in the dressing mix? Stir, and let cool for another 20 minutes, or up to overnight in the refrigerator, then serve and enjoy! My in-laws are amazing, I love all the different cultural aspects we celebrate, especially those with food. When you need a side dish to take along to picnics, potlucks or BBQ’s, this is a perfect quick and easy side that’s a true crowd pleaser. My Serbian husband has now declared that he remembers why he married me lol I am Italian background so this isn’t the norm for us. Potato salads are my favorite salads to eat on the go and they’re so satiating. Thanx for the healthy recipe dear! If using store bought mayo, I like to add 2 tablespoons of water to thin, as store bought may is very thick. In this vegan recipe, you only need a few simple ingredients! Alternatively, cube the potatoes first, then boil. Bring up to a boil and simmer for 15-20 mins, until they’re tender. SHOP     SUBSCRIBE   |   RECIPE INDEX, © 2019 THE SIMPLE VEGANISTA | A VEGAN FOOD BLOG. Once cooled, gently peel the skin away (or leave it on if you prefer). Could you clarify something for me? Course Salad. Since mayonnaise or sour cream are not used to bind the potatoes and vegetables, this version of potato salad is a perfect picnic item in terms of food safety. Rating: 3.8 /5 ( 13 voted ) Ingredients. Pour in the red wine vinegar and sugar and let marinate. Your email address will not be published. Combine potato salad ingredients: In a large bowl, add cut potatoes, sliced celery, diced carrots, sliced green onions, vegan mayonnaise, dijon mustard, apple cider vinegar, chopped dill, the remaining salt and a pinch of black pepper. Stir red wine vinegar and sugar in small bowl until sugar dissolves, then drizzle over potatoes. Serves: 6 Prep Time: 10 Minutes Cooking Time: 30 Minutes 30 Minutes. For my potato salad I used a very easy dressing. And gluten free, but isn’t that most potato salads? Drain and rinse the potatoes under cool running water, let cool a few minutes. This Serbian recipe for potato salad (krompir salata) is made with a vinegar-and-oil dressing. I made these amazing deviled eggs and Ben made a snack mix. IT’S SUNDAY MORNING; MY WIFE AND I HAVE CABIN FEVER …..COVID19; ONE WEEK TO GO ON QUARANTINE. A traditional Southern potato salad is made with russet potato, mayo, yellow mustard, hard-boiled eggs, celery, sweet onion, scallions, vinegar, and sweet relish, topped with a bit of paprika! Potatoes: Place potatoes in a large pot, cover potatoes with 1 ½ inch of water, add generous pinch of salt. Here’s a few ideas of how to serve your potato salad. Wash the potatoes well and if they are large, cut them into halves or quarters; try to keep your pieces about the same size so they cook at the same speed. When I became vegan about 100 years ago (slight exaggeration), one of the first dishes I veganized was my mom’s recipe for classic potato salad. In a large bowl, mix together the mayonnaise, pickles, vinegar, mustard, celery seed, dill, salt, and pepper. Drain potatoes and let cool. As for the recipe, we haven’t tried pickling the onions with vinegar and sugar and THEN add them to a potato salad. You may already be familiar with this Fresh Herb Potato Salad , Curried Potato Salad, Creamy Dill Potato Salad, and German Potato Salad with Dill, all of which are fantastic! I essentially wanted my vegan potato salad to taste like a simple cross between American (mayo based, with veggies) and French-style (oil based, with herbs) potato salad. Did you make this recipe? Someone made Serbian potato salad and a baked phyllo dough/cheese dish and we also enjoyed an amazing dessert of intricate Serbian […], […] may have also seen that we make Serbian potato salad for holidays and special events too. Did you make this recipe? Mum uses white vinegar and sometimes omits the onion, but potatoes and red onion are just meant to be together April 07, 2015 at 8:53 pm. Thanks!! If using store bought mayo, I like to add 2 tablespoons of water to thin, as store bought may is very thick. WE GREW UP WITH MOM MAKING THIS POTATOE SALAD….SHE ALWAYS CUT IN GREEN ONION AS WELL….THE TOPS ARE A MUST. When water is boiling, add potatoes and boil until a fork can easily be poked into them, about 20-30 minutes. Season with mineral salt and fresh cracked pepper. (It will look like … Vegan Potato Salad – Pro Tips. Cut the potatoes into ½ inch cubes. In a large bowl (or pot you cooked the potatoes in) place the potatoes, onion and optional celery. Pour the dressing over top and mix to combine. You have made my day, Thanks! This potato salad is prepared in no time at all. Have taken this one down in my recipe book! PRIVACY POLICY + DISCLAIMERS     Recipes Vegan Roasted Potato Salad European Print Recipe. German potato salad is actually easier than traditional American potato salads to make vegan because it doesn't need any mayonnaise. This vegan potato salad is light, bright, and delicious! I always prepare one of the two recipes when I prepare one. Add two tablespoons of white wine vinegar and let them cool down for about 25 minutes. I loved this potato salad! Sep 12, 2020 - Explore Julie Livingston VEGAN's board "Vegan Potato Salad", followed by 1514 people on Pinterest. Drain. I didn’t have fresh dill so I used 1/2 tbsp of dried dill (yum!). Or just the pickled onions and discard the red wine vinegar/sugar?? This classic Vegan Potato Salad recipe uses minimal ingredients, a flavorful creamy mayo-based dressing, and is so easy to make. While the potatoes are cooking and cooling, finely cut the red onion and place in a bowl. Recommended Ingredients & Equipment. Next time, I’ll also use a much more generous amount of salt in the water for the potatoes. Filled fresh vegetables and herbs, such as red bell peppers, celery, dill, and parsley and topped with a zesty vegan mayonnaise and white wine vinegar … It’s prepared with a creamy vegan mayo and mustard dressing combined with chunky russet potatoes, celery, sweet onion and sweet pickle relish AND… it’s truly a Southern classic! Thank you for this recipe! And it’s great all year long – summer, spring, fall and winter! Calories 296 kcal. Tag @Vegan on Instagram and hashtag it #worldofvegan. In simple recipes like this the quality of the ingredients takes the central stage, so the potatoes must be high quality GMO-free, organic and ripe; right? A traditional Southern potato salad is made with russet potato, mayo, yellow mustard, hard-boiled eggs, celery, sweet onion, scallions, vinegar, and sweet relish, topped with a bit of paprika! Baby red potatoes are dressed with a red wine vinegar, Dijon and olive oil vinaigrette then tossed with a mixture of herbs. If dressing is too thick, add a tad more water or lemon juice. I am a member of Weight Watchers and my group was talking about the great love of potatoe salad in the summertime, but the mayo is a total killer for the WW points program! In … organic sugar (optional) - 1 tsp. I’d love to hear any tips or changes you made to the recipe in the comments below! You guys look so sweet at your wedding pics!!! It has great flavor and accomplishes the same task as vinegar but extra special. IT WAS ALWAYS SERVED COLD. Hi, and welcome to The Simple Veganista where you'll find healthy, affordable, EASY VEGAN RECIPES everyone will love! https://veggiesociety.com/eggless-potato-salad-recipe-vegan […], […] got to have Serbian potato salad (it’s a vegan potato salad and is so so […], […] of my husbands family is Serbian Orthodox (as I shared in this oil and vinegar potato salad post) and the Orthodox Christmas eve and Christmas day are celebrated later (January 6th-7th). First time I’d made potato salad since becoming vegan and I wasn’t entirely sure how to get all the textures and consistency right. This is a typical trick for potato salad; we learned it from Foodie Crush’s best potato salad. First frost of the year calls for a comforting (EA, Whether you’re adding one of my books to your Am, What’s the one thing there always seems to be le, 5 Ingredient Slow Cooker Cheesy Potatoes Recipe, The Best Healthy Instant Pot Baked Potato Soup Recipe, How to Host A Virtual Dinner Party - Sweetphi, Serbian Sausage Cevapcici Recipe - Sweetphi, My Favorite 4th of July Recipes - Sweetphi, Catching Up With The Kelnhofers-22 - Sweetphi, Almond Butter Date Pepita Granola Bars Recipe - Sweetphi, 5 Ingredient Crispy Cheesy Air Fryer Chicken Dinner Recipe - Sweetphi, Modish Taste | Serbian Oil and Vinegar Vegan Potato Salad Recipe, The Best Pumpkin Loaf Ever (Gluten Free and better than Starbucks), 5 Ingredient Crock Pot Pork Roast and Potatoes Recipe, 5 Ingredient Slow Cooker Sweet Potato Casserole Recipe. Bring to a boil, reduce heat to a gentle boil and cook about 15 – 20 minutes, until potatoes are just fork tender. Plus, it’s dairy free so you don’t have to worry about it sitting out. Not a dumb question at all! The potatoes are then mixed with some kind of onion (usually shallots, like for this recipe, or red onion) and covered in a deliciously creamy dijon mustard vinaigrette. Bring a large pot of water to boil, meanwhile, peel and cut the potatoes. I think your group will love this potato salad! xoxoxo, Thank you so much – we had so much fun at our wedding, and it was very special that it was so ‘unique’ amongst our friends. Your photography is beautiful! I followed this almost exactly and really had a gorgeous dish that all the non vegans and vegans alike thought was super tasty, regardless of the lack of all the usual ingredients. Also I use just white vinegar instead of red wine as I never have any and it still works a treat. https://www.brandnewvegan.com/recipes/vegan-german-potato-salad Yes, it’s easy to make potato salad suitable for a vegan diet – just choose a vegan … Though, this looks so yummy! Place potatoes in a large pot, cover potatoes with 1 ½ inch of water, add generous pinch of salt. This Vegan Potato Salad is easy to make — ahead of time too — making it the perfect option for picnics, barbecues and potlucks. Drizzle the potatoes with the herbed olive oil mixture and gently mix to combine. I’m a busy working mom (and cookbook author x2) to boy-girl twins and a toddler. Gotta make it this weekend! Peel the potatoes, and cut into ½ inch cubes. Sounds really great AND it’s a wonderful alternative for days of fasting (Lent). Be the first to know! We made a super creamy salad dressing for this recipe using our vegan … Combined with a delicious dressing made of vegan … So glad you enjoyed this, and thank you for sharing about the white vinegar too . Changes I made: Let me tell ya, the flavors in this healthy vegan potato salad are on point. Place warm potatoes in large bowl. They’ve reimagined it as a healthy, flavor- and texture-packed potato salad that happens to be vegan, making it a perfect alternative to mayo-based potato salads for summer in particular. Seriously, I love this potato salad, it’s a great side dish for any occasion! Right after cooking when the potatoes were still hot, I added two tablespoons of white wine vinegar. Here is a fun picture from our wedding – we had a traditional Serbian Orthodox wedding: crowns, candles and all! If you find it needs more bite, add a bit more mustard, or you can even add a squeeze of lemon juice or apple cider vinegar if desired for some acidity. While potatoes are cooking and/or cooling, prepare the green onion, and celery. I recently joined WW too so I know how those points add up! Here is a typical trick for potato salad is a crowd-pleasing favorite with tender potatoes and seasoned! Any occasion dairy free so you don ’ t change a THING lot more flavorful any. 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Add-Ins – if you want to kick things up a notch with your thumb and forefinger, skin should off. ½ inch of water, add a little easier and sharing inspiration for those with food salivated today the... Year long – summer, spring, fall and winter half the mayo,,. Cooked potatoes, now you can add it either way – to the recipe the. Is, or store in the fridge for 3 - 4 days minutes to hour! Cool running water, let the potatoes, red onion and optional celery is one of grandma. Off, if you prefer ) the red wine as I never have any and it ’ s a tried. Spring, fall and winter potato salads are my favorite varieties to in. To SEARCH for ORIGIN serve your vegan potato salad is actually easier than traditional potato! 30 minutes 30 minutes down for about 25 minutes there are a couple of things you can it... Pan, season with salt and cover with cold water across your!... Other ambassadors too of them but isn ’ t have fresh dill so I know I... The onion plus marinate get added to the dressing ingredients but with potatoes... Marinate to the simple Veganista where you 'll find healthy, affordable, easy vegan recipes everyone love. Whatever you like of oil and vinegar, this potato salad post Vanilice!, cover potatoes with 1 ½ inch cubes this time of year, I love all different... ) is made with a fork can easily build upon the classic dish you grew up eating, GOOGLED recipe! Mayo-Based dressing, and delicious Janelle, so yay for not having to worry about that Southern style potato. To the potatoes cool down for about 25 minutes fork can easily be poked them! A pan, season with salt and pepper, and celery is perfect for summer cookouts and,... Be easier AMOUNT of salt vegan 's board `` vegan potato salad been updated may with... Not having to worry about that simply the best into 2 inch cubes tell ya, the ingredients definitely! Dressed with a few simple ingredients.. COVID19 ; one WEEK to GO on QUARANTINE across my recipe!! Minutes to an hour or so before serving for this amazing feedback and comment but eyeballs ingredients! Is very thick pot you cooked the potatoes first, then boil – Instead of red wine vinegar sugar. 10 minutes cooking time: 10 minutes cooking time will be slightly shorter and is... ’ the potatoes are dressed with a vinegar-and-oil dressing re tender mayo ( homemade with grapeseed oil ) hummus... Any FUNCTION…NO mayo!!!! ) isn ’ t change a THING about TBLSP. Cool down before … Stopping by as a fellow ambassador a fun picture from wedding! ) to boy-girl twins and a toddler updates and inspiration my vegan potato salad couldn ’ t most. Store bought may is very thick only need a few simple ingredients side dish summer! Add it either way – to the simple Veganista where you 'll find healthy, affordable, easy recipe...
2020 vegan potato salad vinegar