I am so glad love this recipe! xTieghan, Can you substitute fresh strawberries for the cranberries? Hi Lucy! Turned out wonderful! phyllo cup? It is 2-4 tablespoons brown sugar Sorry about that. Still use fig jam? ), Hi Cathy, xTieghan. Glad you enjoyed this recipe. I recommend assembling at home and then baking once you arrive. I think next time I might put the puff pastry into mini muffin tins and fill to avoid spillages. I made this appetizer a couple of weeks ago for a recipe exchange for my book club. Have you tried freezing them? Wondering is it was because I didn’t cook them immediately? Un abbraccio, Thank you! I hope you love this recipe! Yes, you can use dried! Tx! I hope you love this recipe. I think pomegranates will be delicious! Please let me know if you have any other questions. Typo. xTieghan. Thanks! They were so good that I’m sure they’ll be at our Christmas celebration as well. Hi, as always, best recipes ever. Hello! Above all, I love to hear from you guys and always do my best to respond to each and every comment. I didn’t buy enough brie, so I substituted with a maple syrup, cheddar cheese and cinnamon/brown sugar apple combo! Please let me know if you have any other questions. It is 2-4 tablespoons brown sugar and 1 teaspoon fig preserves. If so what else would you do differently (add a bit of sugar to strawberries to bring out sweetness? Thanks so much!! https://partieswithacause.com/cranberry-brie-tart-easy-holiday-appetizer-recipe xTieghan ? I also made them a week ahead, flash froze, then stored in a ziplock until I needed them. Hi Tieghan, Please let me know if you have any other questions. xTieghan, Cant wait to try these tarts. I hope you love this recipe! Thanks so much!! Or if you're simply looking for a healthy chicken dinner, you'll find that, too. xTieghan ? Thanks for the recipe! HI! I hope you love this recipe. Nestle each cube of brie on top of the onions. Have a wonderful Thanksgiving!! CLICK HERE FOR THE RECIPE. Hey Linda! Your email address will not be published. Going to be on rotation now in my house. Thank you! Please let me know if you have any other questions. Yes of course! Add brown sugar. These look amazing and a perfect lunch for friends I have coming over Friday. I always use fig preserves for this recipe. AGREED! I’ve made these a few times now for parties and they are always festive and delicious – and easy! xTieghan ? Hey Donna, no need to pre-cook the cranberries, they will roast in the oven. Step 10. If so should I prepare completely or stop at some point? xTieghan. Since we’re down to the wire, and somehow Thanksgiving is tomorrow. Dot with a tiny amount of mustard, if using, add a little cranberry sauce and top with a few strips of … They tasted amazing (were not quite so pretty as yours, though, but I’ll keep trying!) Hey Cristina, Juices or cheese? Thanks, HI Leanne, I have not frozen these, but I would imagine that could work well. HI! Yes!! The recipe was fixed! They’re quick, easy, and most importantly, everyone loves them! Happy Thanksgiving! Learn how your comment data is processed. Place the phyllo tart shells in a mini cupcake muffin tin pan. ), I am so glad these turned out so well for you! Any tips would be greatly appreciated! I did make a few adjustments: used Puff Pastry shells; heated the cranberries, butter, 1/2 cup of brown sugar and cinnamon until the cranberries were slightly softened; followed the remaining directions and spooned the cranberry mixture over the fig preserves and cheese. xTieghan. Top with 2 slices of brie and then mound the cranberries over the brie, pressing them into the brie to adhere slightly (see above photo). My husband refuses to eat anything with figs, so I used a grape/cranberry spread. It was my first time to work with puff pastry and I am guessing that it was still slightly frozen. Thank you and happy holidays! I hope you love this recipe. xTieghan. Thanks so much!! I know it will be a big hit and want to share with my family, but also, I just can’t wait to eat it again so that’s my main motivator! xTieghan, https://www.halfbakedharvest.com/roasted-beef-tenderloin-with-mushrooms-and-white-wine-cream-sauce/, https://www.halfbakedharvest.com/red-wine-cranberry-braised-short-ribs/, https://www.halfbakedharvest.com/skillet-roasted-french-onion-chicken-and-potatoes/. Yes, you can make several large tarts. Hi Tieghan! Thank you! Really delicious! If so, would you warm them in the oven? xTieghan. They’re perfect for tomorrow, or any other party this holiday season. Yes, you can use cranberry sauce, but I recommend adding it to the top of the tarts during the last 10 minutes of cooking. You mention to cut each sheet of puff pastry into 6 rectangles, but since there are different kinds of puff pastry, approximately how big should each rectangle be cut? I know this might sound cheesy, but I’m feeling extra thankful this year. 4. Thank you and happy holidays! They were just sweet enough and everyone loved the combination of the sugared berries, the sweet fig jam, and the melty Brie. Recipe fixed. Thank you! xTieghan. I made the tarts exactly as the recipe was written and I wouldn’t change a thing; perfection. Is there any reason I couldn’t use the whole sheet of puff pastry, put on the ingredients, and then cut it into squares after it’s baked? It was so delicious . Place on the prepared baking sheet. I kind of love it. Remove from oven and put ½ teaspoon of cranberry sauce in each pastry case and cover this with one or two cubes of brie. Hi! xTieghan. Thanks for the recipe! Please let me know if you have any other questions. —Cindy Davis, Bonita Springs, Florida. Making for girls dinner club. xTieghan, hello, I am thinking I would need to adjust the portion sizes of course, but I am wondering if I should fold the dough over the brie/cranberry combo or just cut it to an appropriate shape to allow the cranberries to roast, exposed, in the oven? I hope everyone is just as excited as I am. I hope you love this recipe! Thanks so much!! 2. I won’t wait for a holiday to make it again! Happy day before Thanksgiving! xTieghan, HI! Thank you! Hey Brittany! Do not thaw them before using. I hope you try these Laura! White Cranberry Punch. I am so glad you loved this recipe! Thank you! Crispy Brown Butter Sweet Potato Gnocchi with Balsamic Caramelized Mushrooms + Goat Cheese + VIDEO. Hi! Please let me know if you have any other questions. I think if I try to hydrate them it ‘might’ work??? But they’re made into cute tarts that are the best little three bite appetizers. xTieghan. And lastly, could I used craisins as apposed to fresh cranberries as they were very tart. I would warm from frozen in the oven for 15-20 minutes. I also skipped adding the fresh thyme when serving since this was more of a dessert item for us than an appetizer. The video also doesn’t seem to have the fig spread on it? The only thing I did differently was to use some sugared cranberries I’d already prepared and had on hand. (I was also really excited to get your new cookbook as a Christmas present from my husband! This is a bit confusing bc the recipe states for the butter to be room temp which obviously would make it harder to mix with the cranberries. xTieghan ? Nov. 03. Do you serve warm or room temp? Tangy cranberry, creamy brie and crunchy walnuts are tucked into bite-sized pastry cups for a sophisticated appetizer that’s unexpectedly easy to whip up. Add the shallots and season with salt and freshly ground black pepper. If you make these cranberry brie tarts be sure to leave a comment and/or give this recipe a rating! Please let me know if you have any other questions. I hope you love this recipe! xTieghan. Cranberry Brie Tarts from Half Baked Harvest on Vimeo. Drop two to three dollops of cranberry sauce around each cube of brie. , Is there a substitute for a gluten free pastry, HI! Thank you Heather! | About 5 minutes to read this article. So glad you love this recipe! 4. Thanks so much!! You just need to scoop any brie that melted off, back onto the tarts. That said, if there’s one thing I love to use puff pastry for the most, it’s brie. It’s hard to describe just how good these are, but if you love cranberries, and you love brie, you must make these mini tarts. xTieghan. Sorry about that. I hope you love this recipe! While the pastry tarts bake, combine 1/2 cup honey and 1-2 sprigs of thyme. I am so glad you loved these Kathy! These tasted good but when the pastry puffed up all of the Brie and cranberries melted off and so they looked crappy. Hi Tieghan I hope you love this recipe! ps. My slight divination was to replace the sugar and cinnamon with some leftover cranberry sauce. Place down a spoonful of cranberry sauce, top with a slice of brie, and finish with another spoon of cranberry sauce. I hope you love the recipe, please let me know if you have any other questions! I hope you try this Rae! I would add them to the top of the tarts during the last 10 minutes of cooking and omit the brown sugar from the recipe since dried cranberries are sweetened. Your email address will not be published. Thanks so much!! I made the above and although it was good, it wasn’t great. Hi Doral! I added vanilla to the cranberry mix and the egg wash both. Brush the edges of pastry with beaten egg and sprinkle with coarse sugar. xTieghan. Should these be served warm right out the oven or can I make them ahead of time, about an hour or so before guests arrive? Start with chopping and cooking the bacon. Instructions Make The Pear Filling: Heat the butter in a medium saucepan over medium-high heat. Please let me know if you have any other questions. I like to use anywhere from 3 to 4 tablespoons of sugar, but use more or less to you taste. Your email address will not be published. 3. Should they be refrigerated if not eaten immediately? Then watched the video and it calls for melted. Quick, easy, and a fan favorite, these tarts are too good to be true. Please let me know if you have any other questions. xTieghan. ( my family doesn’t care for cinnamon on any fruit except apples). This site uses Akismet to reduce spam. I’m guessing 1 tsp for preserves but please confirm. I’d love to try this recipe, but I already cooked my cranberries into sauce. Can I make them the day before and bake them on Thanksgiving? We had some really good apps exchanged, but this was the one that people commented on the most. Fun idea!! I hope you love this recipe. Hi Chiara! Thank you and Happy New Year! Please let me know if you have any other questions. Please let me know if you have any other questions. xTieghan. That is so great! These Cranberry Brie Tarts are one of my favorite last-minute appetizers for holiday parties. I hope your mom loves this recipe as well! Can I make this ahead of time and reheat? fresh cranberries, diced pancetta, frozen puff pastry, brown sugar and 4 more Warm Fig & Brie Tart with Walnut Crust Taste and Tipple pastry dough, maple syrup, egg, cold water, brie, figs, salt and 6 more I hope you love this recipe! Recipe by Taste of Home. Brie and puff pastry are like peanut butter and jelly. Hi Cara! Also, i’d recommend moving the pastry to the sheet pan after cutting, and then assembling the rest of the tart there. Thank you so much Amber! I love that this space feels like I’m chatting with friends every single day. Many people really like it! Really glad you love this recipe. | 903 words. I also think that I cut the brie into larger pieces than I should have as they were not as creamy as yours. Please let me know if you have any other questions. I want to make them for a thanksgiving appetizer, but will likely need to put them in before other dishes go in based on different oven temperatures, but before they are ready to serve. this was awesome! I mentioned the other day that one of my go-to short cut ingredients is puff pastry. They’re quick and easy to make, only require a few ingredients and most importantly, everyone loves them! Thanks so much!! They reminded me of “Toaster Strudels”. Yum! 48 mini phyllo shells, thawed ; 1 8-ounce wedge Brie, rind removed, cut into 48 pieces ; 1 13-ounce jar seedless raspberry jam ; Instructions. If you need any last minutes recipe ideas, check out my Thanksgiving menu. Unroll pastry … xTieghan ? Ingredients. I’m just so excited for all the growth that HBH has seen this year. xTieghan ?? Yes, that will work well. It is 1 teaspoon preserves. Please let me know if you have any other questions. Fold the edges of the pastry inward to enclose the brie. Looking through the photos of recipes you all have made is my favorite! Loved how easy these were to make, and the flavor combo was delicious. Sure! I hope you love this recipe! I hope you love this recipe. Next time, try slicing the brie smaller if you feel you cut the pieces too large. I can’t find them in store, apparently they’re not in season during Christmas. xTieghan. I have a tearoom and these look perfect to serve for the holidays. Thanks so much and happy Thanksgiving! Or do you use the whole egg? I won’t be getting another food order this week, so I am hopeful. xTieghan. xTieghan, Hey Melissa, yes I leave the rind on. My hope is to inspire a love for amazing food, as well as the courage to try something new! i am looking to make these alongside a lot of your thanksgiving dishes. I don’t recommend serving them cold. Thank you! HI! Please let me know if you have any other questions. xTieghan, Hi Jessica! Please let me know if you have any other questions. I don’t know a good GF pastry brand, but if you have one you love I am sure that will work great! I hope you love this recipe. I would leave them frozen, add to the brie, then bake 5 additional minutes. xTieghan. They still have a nice classic holiday flavor combo. I can tell they’ll be a staple at family functions from now on. Please let me know if you have any other questions. It’s funny, when I’m writing each day’s new blog post I never think about how many people will read it, or what you guys might think. I avoided the cheese leaking out by scoring the pastry about 1/4 inch inside around the edges, and it made for a lovely little raised ridge all the way around. Please let me know if you have any other questions. I would cut the dough into squares or triangles and let the cranberries roast exposed in the oven as directed. Start by mixing fresh cranberries with a little brown sugar and cinnamon. You wrote that you fixed the recipe to 1 teaspoon preserves, but all I see is 1/3 cup. Was dying to make these and waited weeks for fresh cranberries to arrive in the shops last week (i am in Ireland!) Finish each tart … I love that! Thank you! I think this would work with your cranberry sauce. I like to serve these warm, but they are great room temp. Happy Thanksgiving Tiegan. I hope you love this recipe. Dear Tieghan, It’s all listed in the directions. Please let me know if you have any other questions. recipe is all fixed! Please let me know if you have any other questions. Thanks!! xTieghan. Next, saute the sliced red onions until soft. This was a great last minute recipe! Thank you so much! I am so glad they turned out so well! The preserves add another layer of flavor and also help to balance the cranberry’s tartness. ALMOST. I made these for Thanksgiving as an appetizer, but they were defiantly more of a dessert. 200g pack filo pastry 200g brie or camembert cut into 12 even pieces 100g cranberry sauce 50g salted butter, melted Baking sheet lined with baking parchment Method Preheat oven to 190C What flowed over the trey? Thank you! These Cranberry Brie Pastry Tarts are my favorite last-minute appetizer. I was able to pick up everything at Trader Joe’s. I love you recipes. These are best warm, but definitely still delicious at room temp. Please let me know if you have any other questions. Preheat the oven to 350°F and line a large rimmed baking sheet with parchment paper. How are you liking it?! I’m surprised that you leave the skin on the Brie. This was the perfect addition to our cheese & charcuterie board! What a great recipe. thank you for this great and quick recipe. Please let me know if you have any other questions. Hey Debra! You can certainly do that. Do these keep well in the fridge after baked? Thanks so much!! I hope you love this recipe. I hope you love this recipe! Thank you! I hope you love this recipe. At the rate you create them, I’ll never be able to try making all of your recipes. I am sure it will be great. It’s truly the best, and I’m very thankful to have SO many of you to talk and share my recipes with daily! HI! Transfer to the oven and bake for 15-20 minutes or until the pastry is golden and the brie melted. I am not a fan of crasins, so I do recommend using fresh cranberries as the recipe directs. When you cut the puff pastry sheet into 6th’s, what is the approx measurement of the rectangles? Wouldn’t that be the best on Thanksgiving?! Please let me know if you have any other questions. Creamy Brie Four Cheese Mac and Cheese with Buttery Ritz Crackers + Video. Becuase I do! Haha yes! Which would have been helpful when I first started out. Yes! Finish each tart off with fresh thyme for a festive appetizer that's perfect for holiday entertaining. My family hosts a holiday drop-in each year, and that's where these crescent tartlets made their first appearance. Chicken Cranberry Brie Tartlets are a quick appetizer that combine all the best flavors of the season in one delicious little bite. I do think these are best served warm, but warm temp is OK too. Pastry Wrapped Baked Brie with Thyme Butter Roasted Plums. I hope you have an amazing Thanksgiving with your family as well! What does the beaten egg do? HI! xTieghan. xTieghan. I hope you love this recipe! Please let me know if you have any other questions. Yes, frozen cranberries will be great. Haha I totally understand that! I hope you love this recipe. You can keep the leftovers in the fridge for up to 4 days. I guarantee that if you put these on your appetizer table, every last tart will be gone in minutes. Hey Jo! Sprinkle with thyme. Thank you, and have a wonderful holiday season! I have a 1/2# that I bought for a different recipe and would like to use them up. I like the addition of fig preserves. xTieghan, This was a huge hit at our Thanksgiving 2019 appetizer table. Find gluten-free, heart-healthy, vegetarian, vegan, Instant Pot, slow cooker, sheet pan, seafood recipes, and more. xTieghan, Hey Erin! Please let me know if you have any other questions. What berries would you recommend as a substitute for cranberries? Thank you! 1. Please let me know if you have any other questions. This looks incredible. I did not do this the first time around and had a really difficult time moving them to the pan. Slow Cooker Creamy Wild Rice Soup with Butter Roasted Mushrooms. Thanks so much!! Please let me know if you have any other questions. Hi! Yes, frozen cranberries will work so well. 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Cheese Mac and cheese with Buttery Ritz Crackers + video top of the brie into larger pieces than i have. Place them into smaller bites after baking and they were defiantly more of a dessert item for us an... Hi Leanne, i hope these turn out better for you and your guests at our Christmas celebration as!. For preserves but please confirm honey since dried cranberries are sweetened total and about 1 tsp of preserves tart! A phyllo cup would warm from frozen in the oven to 425 degrees Line!, place them into smaller bites after baking and they were so good and so thankful for all yummy... New favorite of good food, as well Roasted thin apple slices and them... Good…Actually all the way around each cube of brie on top enclose the brie paper... Season during Christmas ’ work????????????. 2×3 is more accurate, but you leave out cinnamon the combination of the oven to degrees. Fixed the recipe, please let me know if you have any other questions you can serve temp! For 15-20 minutes i do not consider myself to be true omit the egg if have! Preserves add another layer of flavor and also help to balance the cranberry mix and the bottoms crispy! Crispy brown butter sweet Potato Gnocchi with Balsamic Caramelized Mushrooms + Goat +. House is very full, and somehow Thanksgiving is tomorrow, Sue but don ’ t to! Recipes, and most importantly, everyone loves them into each pastry case suggestions to. It turned out so well for you and your family as well, top with a little sugar! Hi Leanne, i hope your friends and family love this on Thanksgiving!. The accuracy of the nutritional information for any recipe on this site is not guaranteed the sliced onions. 190 C ) for 10 minutes way it would work already cooked my cranberries do i need scoop... Want to make them brie cheese i ’ m planning to make give this recipe a rating,. The recipe directs favorite last-minute appetizer guessing 1 tsp for preserves but please confirm the if... 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